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Max’s Restaurant - Winnipeg, Manitoba

Filipino, Noodles
Max’s Restaurant photo1
Manitoba, Winnipeg
Open Now Closed
1255 St James Street Unit 1, Winnipeg, Manitoba R3H 0K9, Canada (Manitoba, Winnipeg)
+1 (204) 615-6297
11:00 AM - 08:30 PM (Today)
Mon - Thu: 11:00 AM - 07:30 PM
Fri - Sun: 11:00 AM - 08:30 PM

Max’s Restaurant in Winnipeg offers an authentic taste of Filipino cuisine, renowned for its warm hospitality and signature dishes like crispy pata and Max’s famous fried chicken. The inviting atmosphere makes it an ideal spot for family gatherings or casual dining. From traditional favorites to unique Filipino desserts, Max’s provides a culinary experience that’s both comforting and delightful, welcoming diners to savor the vibrant flavors of the Philippines.

Check out TOP-10 Best Filipino restaurants in Winnipeg, Manitoba
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Max’s Fried Chicken
Appetizers
Lumpia & Noodles
Rice
Soups
Nanay Ruby's Favorites
Vegetables & Seafood
Desserts
Filipino Drinks
Soft Drinks

Max’s Fried Chicken

Max’s Fried Chicken

$17
The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

Chicken Sisig

$22
Sizzling Diced Chicken. Diced Max's Chicken, tastily seasoned, mixed with celery and onions. Served on a sizzling plate. A Max's favourite.

Classic Chicken Adobo

$20
Chicken Stew. Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Appetizers

French Fries

$4
Crispy golden strips of deliciousness served hot and seasoned to perfection.

Lumpiang Shanghai

$18
Egg Roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favourite.

Calamares (Calamari)

$18
Battered and deep-fried squid rings, served with vinegar garlic dip on the side.

Lumpia & Noodles

Pancit Bihon

$19
Rice Noodles. Sautéed with vegetables, pork, chicken and shrimp. A traditional favourite.

Pancit Canton

$19
Egg Noodles. Sautéed with vegetables, pork, chicken and shrimp. A popular dish.

Fresh Lumpiang Ubod (2 pcs.)

$18
Two Fresh Heart of Palm Egg Rolls. Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh with peanut dip. A Filipino favorite delicacy.

Pancit Palabok

$19
Thick Rice Noodles. Thick rice noodles in a delicious shrimp, ground squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all-time favourite.

Miki Bihon

$19
Egg and Rice Noodles. A blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. A unique dish.

Rice

Steamed Rice

$7
Freshly steamed Jasmine rice.

Garlic Fried Rice

$8
Jasmine rice deliciously stir-fried in golden garlic bits.

Adobo Fried Rice

$16
Seasoned with the classic adobo flavored shredded pork, specks of black pepper and garlic bits, topped with diced tomatoes, hard boiled egg, and green onions.

Crabmeat Fried Rice

$16
Generously served with eggs, carrots, green peas and crabmeat.

Soups

Sinigang

$21
Tamarind Soup. A tangy tamarind soup with assorted vegetables.

Nilagang Baka

$21
Beef Soup. Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

Max's Bulalo

$33
Beef shank broth. Tasty clear broth with tender Osso bucco and generous portions of vegetables. Serves 4 people.

Nanay Ruby's Favorites

Max’s Crispy Pata

$32
Crispy Pork Hock. Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max’s dish. Served with soy-vinegar dipping sauce.

Kare-Kare

$25
Beef Peanut Stew. Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.

Pork Barbecue Skewers

$22
4 skewers. Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Lechon Kawali Sisig

$23
Sizzling Diced Pork Belly. Diced crispy pork belly mixed with Max’s savory sauce.

Sinigang

$21
Tamarind Soup. A tangy tamarind soup with assorted vegetables.

Lechon Kawali

$22
Crispy Pork Belly. Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Nilagang Baka

$21
Beef Soup. Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

Beef Caldereta

$22
Beef stew with vegetables simmered in garlic, tomato sauce, cheese, and spices.

Bicol Express

$23
Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max’s way.

Max's Bulalo

$33
Beef shank broth. Tasty clear broth with tender Osso bucco and generous portions of vegetables. Serves 4 people.

Max's Dinuguan

$18
An exotic Filipino delicacy, pork meat stew simmered in rich sauce with serrano pepper.

Vegetables & Seafood

Daing Na Bangus

$22
Boneless Marinated Milkfish. White fish indigenous to the Philippines, made flavorful in a vinegar-garlic marinade, deep-fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Chopsuey

$18
Sautéed Vegetables. Chinese-inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish.

Pinakbet

$18
Vegetable Stew. A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region prepared the Max’s way.

Sizzling Tofu

$18
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Bangus Sisig

$23
Sizzling Boneless Milkfish Belly. Chopped deep-fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.

Desserts

Halo-Halo Special

$13
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.

Ice Cream

$6
Choice of Ube (purple yam), Macapuno (coconut), Mango, Vanilla, Super Hero Gum, or Mint Chocolate.

Filipino Drinks

Sago't Gulaman

$7
A refreshing & delicious local Filipino beverage made of Tapioca and Gelatin served with shaved ice.

Buko Juice

$8
Coconut juice with coconut meat served with shaved ice.

Calamansi Juice

$8
Philippine Lime Juice served with shaved ice.

Mango Juice

$8
Mango Juice served with shaved ice.

Soft Drinks

Pepsi

$4
Choice of Ice and without ice.

7UP

$4
Choice of Ice and without ice.

Iced Tea

$4
Choice of Ice and without ice.

Diet Pepsi

$4
Choice of Ice and without ice.

Root Beer

$4
Choice of Ice and without ice.

Reviews for Max’s Restaurant in Winnipeg, Manitoba

Visit restaurant's Website
2.9
Yelp
2.9

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