Pan De Cretos Bakery - Winnipeg, Manitoba

Bicho-Bicho or bitsu-bitsu is a type of Filipino delicacy made with a yeasted wheat dough or glutinous rice flour dough round-shaped deep-fried in hot oil until golden, and then coated in specialized powdered milk. One order comes in six pieces.

Bicho-Bicho or bitsu-bitsu is a type of Filipino delicacy made with a yeasted wheat dough or glutinous rice flour dough oblong-shaped deep-fried in hot oil until golden and then coated in sugar. One order comes in six pieces.

An ube cheese pandesal is a twist on the classic Filipino dinner roll or pandesal. Ultra-soft and delicious with an intense purple-yam filling and melty cheese filling and flavors, they're great for breakfast or anytime snack. One order comes in six pieces. Pandesal is a classic Filipino bread roll that is particularly eaten for breakfast. It is soft and airy and slightly sweet. Normally eaten as a sandwich with one's favorite filling.

Pandesal with pork-asado filling is sweet-salty and packed with Asian flavors. One order comes in four pieces. Pandesal is a classic Filipino bread roll that is particularly eaten for breakfast. It is soft and airy and slightly sweet. Normally eaten as a sandwich with one's favorite filling.

Pandesal or pan de sal Spanish translates to salted bread, although it is sweeter than salty. It is soft and fluffy and covered with breadcrumbs. One order comes in twelve pieces. Pandesal is a classic Filipino bread roll that is particularly eaten for breakfast. It is soft and airy and slightly sweet. Normally eaten as a sandwich with one's favorite filling.

Pandesal with chicken-asado filling is sweet-salty and packed with Asian flavors. One order comes in four pieces. Pandesal is a classic Filipino bread roll that is particularly eaten for breakfast. It is soft and airy and slightly sweet. Normally eaten as a sandwich with one's favorite filling.

Pan de monggo are buns filled with sweet red bean paste. One order comes in six pieces. Bread is a very common food made from flour, water, and yeast.

Spanish bread is soft bread rolls that are filled with a sweet buttery paste, dusted with bread crumbs, and baked to golden perfection. One order comes in six pieces. Bread is a very common food made from flour, water, and yeast.

Ube ensaymada is a soft, fluffy pastry topped with white sugar, butter, and ube filling. One order comes in six pieces. One order comes in six pieces. Bread is a very common food made from flour, water, and yeast.

Cheese buns or cheese bread refer to baked bread, cheese-flavored rolls, another well-loved breakfast, or afternoon snack by many Filipinos! Filipino cheese bread is sweet and milky. One order comes in six pieces. Bread is a very common food made from flour, water, and yeast.

Ensaymada is a soft, fluffy pastry topped with white sugar and butter and usually finely grated cheese. One order comes in six pieces. Bread is a very common food made from flour, water, and yeast.

Pan de coco are buns filled with sweet coconut. One order comes in six pieces. Bread is a very common food made from flour, water, and yeast.

Ube Spanish bread is soft bread rolls that are filled with a sweet ube filling paste, dusted with bread crumbs, and baked to golden perfection. One order comes in six pieces. Bread is a very common food made from flour, water, and yeast.

Putok or star bread is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It is typically dusted with coarse white sugar. One order comes in six pieces. Bread is a very common food made from flour, water, and yeast.

Monggo loaf or red bean loaf filled with sweet red bean paste. Bread is a very common food made from flour, water, and yeast.

Ping Pong is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. The name means made into a turtle, from Tagalog paging turtle. One order comes in six pieces. Bread is a very common food made from flour, water, and yeast.

The word comes from the Chinese hò pià (好餅), meaning ‘good pastry.’ hopia is an inexpensive Filipino pastry traditionally filled with taro or ube. The pastry is a dough of flour, water, and shortening that may be savory or sweetened. Sweetened pastries are often described as bakers' confectionery. The word pastries suggest many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries. Common pastry dishes include pies, tarts, quiches, croissants, and pastries.

The word comes from the Chinese hò pià (好餅), meaning ‘good pastry.’ hopia is an inexpensive Filipino pastry traditionally filled with cooked lard and onion to pass as baboy or pork. One order comes in six pieces. The pastry is a dough of flour, water, and shortening that may be savory or sweetened. Sweetened pastries are often described as bakers' confectionery. The word pastries suggest many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries. Common pastry dishes include pies, tarts, quiches, croissants, and pastries.

A pork empanada is a type of pastry that has been stuffed with pork. The pastry is a dough of flour, water, and shortening that may be savory or sweetened. Sweetened pastries are often described as bakers' confectionery. The word pastries suggest many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries. Common pastry dishes include pies, tarts, quiches, croissants, and pastries.

The word comes from the Chinese hò pià (好餅), meaning ‘good pastry.’ hopia is an inexpensive Filipino pastry traditionally filled with either munggo or dark beans. The pastry is a dough of flour, water, and shortening that may be savory or sweetened. Sweetened pastries are often described as bakers' confectionery. The word pastries suggest many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries. Common pastry dishes include pies, tarts, quiches, croissants, and pastries.

Chicken empanada is a type of pastry that has been stuffed with chicken meat. One order comes in six pieces. The pastry is a dough of flour, water, and shortening that may be savory or sweetened. Sweetened pastries are often described as bakers' confectionery. The word pastries suggest many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries. Common pastry dishes include pies, tarts, quiches, croissants, and pastries.

Chocolate crinkles are delicious cookie that is made from chocolate and various other ingredients and rolled powdered sugar. They are made to crack or crinkle when baked. They are pretty much a brownie-like texture but in cookie form, so you get the best of both worlds with it comes to this cookie recipe for sure. Dessert is the sweet course eaten at the end of a meal.