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Manitoba, Winnipeg
Open Now
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1875 Pembina Highway, Winnipeg, Manitoba R3T 2G6, Canada (Manitoba, Winnipeg)
11:30 AM - 08:30 PM (Today)
Mon - Sat: 11:30 AM - 08:30 PM
Sun: 03:00 PM - 08:30 PM
Sun: 03:00 PM - 08:30 PM
Huang Pu River Restaurant offers an authentic taste of Chinese cuisine in Winnipeg, capturing the essence of China’s rich culinary traditions. Known for its warm and inviting atmosphere, the restaurant serves a diverse menu featuring classic dishes crafted from the freshest ingredients. Whether you’re craving Szechuan spice or Cantonese delicacies, Huang Pu River Restaurant promises a memorable dining experience with exceptional service and flavors that transport you straight to the heart of China.
Check out TOP-10 Best Asian restaurants in Winnipeg, ManitobaMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Menu #1 - Appetizers & Cold DIshes
Menu #1 - Soup
Menu #1 - Hot Pot
Menu #1 - Roasted, Marinated, BBQ
Menu #1 - Pork
Menu #1 - Vegetables
Menu #1 - Seafood
Menu #1 - Chicken
Menu #1 - Beef
Menu #1 - Duck, Lamb & Frog
Menu #1 - Noodles
Menu #1 - Congee
Menu #1 - Fried Rice
Menu #1 - Vegetarian
Menu #2 - Soup
Menu #2 - Appetizers
Menu #2 - Rice & Vegetables
Menu #2 - Noodles
Menu #2 - Meat Entrees
Menu #1 - Appetizers & Cold DIshes
5. Garlic Smoked Pork Hock / 蒜泥熏蹄
$13.95
Smoked pork hock typically seasoned with garlic, offering a savory and aromatic flavor. / 蒜泥熏蹄
2. Beijing Style Cucumber / 京式拍黄瓜
$10.95
Crisp cucumber chunks marinated in a savory garlic and chili dressing, offering a refreshing and tangy bite.
9. Spicy Shredded Chicken / 麻辣手撕鸡
$18.75
Shredded chicken tossed with a spicy and numbing sauce, often accompanied by cilantro and sesame seeds, offering a bold taste experience.
6. Shredded Potato Salad / 凉拌土豆丝
$14.25
Large .
11. Iced Smoked Pork Hock / 16.50
$18.75
Smoked pork hock, served chilled, typically includes a delicate blend of spices and a light, refreshing garnish to complement the smoky flavor.
3. Vinegar Mixed with Peanuts / 醋拌花生米
$10.95
Peanuts tossed in a tangy vinegar dressing, typically includes a blend of spices for a refreshing start to your meal.
8. Shredded Chicken / 手撕鸡
$18.75
Shredded chicken, often served with a light seasoning or sauce, embracing the tender texture of hand-pulled chicken meat.
4. Green Onion Preserved Egg with Tofu / 小葱皮蛋豆腐
$10.95
Silken tofu and preserved egg delicately topped with minced green onion, typically served with a savory sauce.
7. Lotus Root Salad / 凉拌莲藕
$14.25
Large .
Menu #1 - Soup
12. Pig Stomach & Chicken Soup / 胡椒猪肚鸡汤
$19.75
Pig stomach and chicken soup, enhanced with pepper, offers a comforting blend of tender chicken and pork stomach in a seasoned broth.
21. Fish Maw with Fake Crab Meat Soup / 蟹肉瑶柱鱼肚羹
$19.75
Fish maw and imitation crab meat in a thickened broth, often accompanied by egg whites and seasoned for a balanced taste.
20. Deluxe Seafood Soup / 太极海皇羹
$19.75
A rich blend of shrimp, mussels, fish, and corn in a savory broth, garnished with fresh chives.
13. Salted Pork Neck Bone & Gai Choy Soup / 咸猪骨芥菜汤
$18.75
Salted pork neck bone and gai choy (mustard greens) are simmered together to create a savory broth in this traditional Asian soup.
14. Salted Pork Neck Bone & Chinese Cabbage Soup / 咸猪骨炖大白菜汤
$18.75
Salted pork neck bones and Chinese cabbage simmered together, creating a comforting soup often accompanied by subtle hints of ginger and garlic.
15. Tomato & Seaweed Egg Drop Soup / 西红柿紫菜鸡蛋汤
$17.5
Whisked eggs gently poured into a tomato-based broth, enhanced with seaweed, creating a comforting soup.
17. Salted Egg & Pork with Gai Choy Soup / 咸蛋肉片芥菜汤
$17.5
Salted egg and thinly sliced pork are simmered with gai choy in a savory broth, embracing a traditional Asian flavor profile.
16 Fish & Tofu Soup / 鱼片芫茜豆腐汤
$17.5
Fish fillet and tofu soup, enhanced with cilantro, in a savory broth.
19. Beef & Tofu Soup / 西湖牛肉羹
$17.5
Tender beef slices and soft tofu in a clear broth with bok choy and carrot slices.
Menu #1 - Hot Pot
22. Beef Brisket & Tofu Hot Pot / 豆腐牛腩煲
$20.5
Tender beef brisket, firm tofu, green onions, dried chili peppers, and cabbage in a savory broth.
26. Szechuan Style Seafood & Eggplant Hot Pot / 川味海鲜茄子煲
$20.5
Spicy.
105. Fish Hot Pot / 啫啫鱼块煲
$19.75
Fish hot pot typically includes tender fish pieces simmered with vegetables and tofu in a savory broth, served in a traditional hot pot setting.
168. Seafood & Vermicelli Hot Pot / 干捞海皇粉丝煲
$18.75
Seafood & vermicelli hot pot typically includes a variety of seafood such as shrimp, scallops, and squid, combined with vermicelli noodles in a savory broth.
137. Assorted Tripe Hot Pot / 什锦牛杂煲
$21.95
Spicy.
27. Sizzling Chicken Hot Pot / 啫啫鸡煲
$18.75
Chicken, ginger, onions, and black mushrooms sizzle together in a hot pot, typically including a savory sauce to enhance the flavors.
46. Pork Belly with Black Bean Hot Pot / 豆豉五花肉煲
$20.75
Spicy.
25. Deluxe Tofu Hotpot / 八珍豆腐煲
$19.75
Deluxe tofu hotpot typically includes a savory mix of fried tofu, assorted vegetables, shrimp, scallops, squid, barbeque pork, chicken, and beef, cooked together in a flavorful broth.
28. Fish & Tofu Hot Pot / 鱼块豆腐煲
$19.75
Fish and tofu are simmered together in a savory broth, typically accompanied by assorted vegetables in this classic hot pot dish.
Menu #1 - Roasted, Marinated, BBQ
37. Hong Kong Style BBQ Chicken with Soy Sauce / 港式葱油淋炸子鸡
$20.75
Chicken marinated in a blend of soy sauce and traditional Hong Kong spices, roasted to achieve a savory taste, typically accompanied by a scallion oil drizzle.
39. Jelly Fish with Shredded Chicken / 海蜇手撕鸡
$21.95
Jellyfish and shredded chicken, typically served with a light dressing and a mix of herbs, reflecting a harmonious blend of textures and flavors.
34. BBQ Pork / 蜜汁叉烧
$18.75
Tender slices of marinated and roasted pork, glazed with a sweet barbecue sauce, garnished with fresh cilantro.
32. Marinated Pig Intestines / 卤水猪大肠
$19.75
Pig intestines marinated in a savory blend of spices and herbs, typically slow-cooked to enhance flavor and tenderness.
33. Roast Chicken / 明炉烧鸡
$18.75
Roast chicken, seasoned with a blend of spices, roasted to achieve a golden exterior while maintaining a juicy interior, typically served with a savory sauce.
Menu #1 - Pork
54. Sweet & Sour Pork / 古老肉
$17.5
Tender pork pieces in a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.
42. Pork Belly with Jalapeno Pepper / 农家小炒肉
$20.75
Stir-fried pork belly with jalapeno peppers, typically includes a mix of spices and vegetables for a balanced flavor profile.
44. Szechuan Style Spicy Pork / 回锅肉
$20.75
Spicy.
45. Pork Belly with XO Sauce / 避风塘五花肉
$20.75
Succulent pork belly slices stir-fried with XO sauce, bell peppers, and chili peppers.
47. Fried Pork Belly with Garlic Scapes /
$20.75
Fried pork belly paired with garlic scapes, typically involves a crispy exterior from frying and a subtle hint of garlic from the scapes.
51. Shredded Pork with Vegetables / 木须肉
$18.75
Tender shredded pork stir-fried with crunchy vegetables, including cucumber and wood ear mushrooms.
52. Sweet and Sour Pork Chop / 京都肉排
$19.75
Crispy pork chops coated in a sweet and sour sauce with bell peppers, onions, and pineapple chunks.
53. Spicy Salted Pork Chop / 椒盐肉排
$19.75
Deep-fried pork chops seasoned with a spicy blend of salt and pepper, typically wok-tossed with scallions and jalapeños for an added kick.
43. Pork Belly with Dried Tofu and Jalapeno Pepper / 豆干尖椒五花肉
$20.75
Sautéed pork belly, dried tofu, and jalapeno peppers, typically includes a blend of spices and sauces for a balanced flavor.
48. Lean Pork with Jalapeno Pepper / 尖椒炒肉丝
$18.75
Shredded lean pork stir-fried with spicy jalapeno peppers, typically includes a mix of vegetables for a balanced flavor.
49. Szechuan Style Shredded Pork / 怡香肉丝
$18.75
Shredded pork sautéed with a blend of Szechuan spices, typically includes vegetables such as carrots, celery, and green peppers, in a spicy and aromatic sauce.
50. Cumin Spareribs / 孜然排骨
$20.95
Large.
58. Pig Intestine with XO Sauce / 避风塘大肠
$20.75
Pig intestine stir-fried with XO sauce, a seafood-based spicy sauce enriched with dried scallop, ham, and chili peppers.
60. Taiwan Style Fried Pig Intestines / 台式炒大肠
$20.75
Sautéed pig intestines prepared in a traditional Taiwanese style, typically includes spices and vegetables for added flavor.
62. Griddle Cooked Mushroom & Pork Intestines / 干锅什菌肥肠
$20.75
Griddle-cooked pork intestines and mushrooms, typically includes a variety of mushrooms sautéed with spices in a dry pot style.
63. Pig Stomach with Green Pepper / 青椒煮猪肚
$20.75
Pig stomach and green peppers are simmered together, typically including onions and a blend of spices for a savory dish.
64. Hong Kong Style Pig Stomach / 港式酱爆猪肚
$20.75
Pork stomach stir-fried in a savory Hong Kong-style sauce, typically includes a blend of aromatic spices and vegetables.
61. Intestines with Leek / 蒜苗大肠
$20.75
Large.
59. Pig Intestines with Basil / 塔香大肠
$20.75
Pig intestines stir-fried with basil, typically includes a blend of aromatic spices and herbs to enhance the flavor.
Menu #1 - Vegetables
71. Fried Eggplant with Ground Pork / 梅菜肉沫茄子
$18.75
Tender eggplant stir-fried with savory ground pork in a rich, flavorful sauce, garnished with fresh green onions.
88. Gai Lan with Garlic Sauce / 蒜蓉炒芥兰
$17.5
Gai lan, also known as Chinese broccoli, stir-fried with a savory garlic sauce, typically includes hints of ginger and a touch of soy sauce for depth.
76. Stir Fried Green Bean with Minced Pork / 干煸四季豆
$18.75
Stir-fried green beans with minced pork, typically featuring garlic and soy sauce.
68. Hunan Style Eggplant / 湘味茄子
$18.75
Large.
90. Pea Shoots in Soup / 上汤豆苗
$20.95
Pea shoots tenderly simmered in a savory broth, embodying a classic soup.
94. Fried Tofu with Spicy Salt / 椒盐豆腐
$17.5
Spicy.
69. Szechuan Style Eggplant / 怡香茄子
$18.75
Spicy.
70. Fried Green Pepper, Eggplant & Potato / 地三鲜
$18.75
Sautéed green pepper, eggplant, and potato, typically includes a blend of spices and is stir-fried to highlight the natural flavors of the vegetables.
75. Szechuan Style Green Beans / 川味四季豆
$18.75
Spicy.
81. Garlic Vermicelli with Chinese Cabbage / 蒜蓉粉丝娃娃菜
$16.5
Vermicelli and Chinese cabbage stir-fried with garlic, typically includes a savory blend of light sauces to enhance the flavors.
92. Ma Po Tofu / 麻婆豆腐
$17.5
Spicy. large.
65. Potato on Sizzling Iron Plate / 铁板土豆片
$15.25
Thinly sliced potatoes cooked on a hot iron plate, typically includes a savory sauce to enhance the flavors.
66. Griddle Cooked Potato / 干锅土豆片
$15.25
Thinly sliced potatoes are cooked on a griddle, typically seasoned with a blend of spices to enhance their natural flavors.
67. Hot and Sour Shredded Potato / 酸辣土豆丝
$15.25
Spicy.
72. Braised Eggplant on Sizzling Iron Plate / 铁板酱烧茄子
$20.95
Eggplant braised in a savory sauce, served on a heated iron plate, often includes a blend of Asian spices and sauce, enhancing the dish's rich flavors.
73. Hunan Style Green Bean / 湘味四季豆
$18.75
Stir-fried green beans in a spicy Hunan sauce, typically featuring garlic and chili peppers.
74. Jalapeno Pepper with Green Beans / 虎皮尖椒豆角
$17.5
Jalapeno peppers and green beans stir-fried, typically includes a savory blend of spices and herbs.
77. Green Beans Casserole / 沙锅四季豆
$18.75
Green beans casserole, or 沙锅四季豆, typically includes green beans slow-cooked in a clay pot with a savory sauce and mixed vegetables.
78. Stir Fried Egg with Jalapeno / 尖椒炒鸡蛋
$18.75
Spicy.
79. Hot and Sour Stir Fried Chinese Cabbage / 酸辣白菜
$16.5
Spicy.
80. Stir Fried Cabbage / 炝炒手撕苞菜
$15.25
Hand-shredded cabbage stir-fried with a hint of garlic and special spices, offering a simple yet savory dish.
83. Fried Bean Curd with Gai Choy / 腐乳炒芥菜
$16.5
Crispy fried bean curd paired with sautéed mustard greens, bell peppers, and mushrooms in a savory sauce.
84. Griddle Cooked Cauliflower / 干锅花菜
$17.5
Cauliflower florets cooked on a griddle, typically includes a blend of spices and herbs, finished with a hint of garlic and chili for a simple yet savory dish.
85. Hunan Style Lotus Root / 湘味回锅藕片
$18.75
Sliced lotus root stir-fried with a spicy Hunan sauce, typically includes a mix of vegetables for a balanced flavor profile.
86. Bean Curd with Sliced Lotus Root / 南乳藕片
$18.75
Bean curd and sliced lotus root stir-fried, typically includes a savory sauce complementing the tender textures of both main ingredients.
87. Gai Lan with Ginger Sauce / 姜汁炒芥兰
$17.5
Gai lan, also known as Chinese broccoli, stir-fried in a savory ginger sauce.
89. Gai Lan Casserole / 沙锅芥兰
$17.5
Gai lan and assorted vegetables are simmered together in a savory sauce, served in a traditional casserole, embodying the heartiness of Asian cuisine.
93. Tofu with Duck Egg Yolk / 金沙豆付
$18.75
Silken tofu coated with creamy duck egg yolk, presenting a unique blend of textures and flavors.
96. Egg Tofu in Thai Sauce / 泰汁玉子豆腐
$19.75
Silken egg tofu served in a savory Thai sauce, typically including a blend of spices and herbs unique to Thai cuisine.
98. Tofu with XO Sauce on Sizzling Iron Plate / 铁板煎酿豆腐
$19.75
Tofu served on a hot iron plate, stir-fried with XO sauce, a savory and slightly spicy seafood sauce, enhancing the soft texture of the tofu.
95 . Tofu Casserole / 沙锅豆腐
$18.75
Tofu casserole, or 沙锅豆腐, typically includes soft tofu cooked with a variety of vegetables in a savory sauce, served in a traditional clay pot.
97. Home Style Tofu / 家乡风味豆腐
$17.5
Crispy tofu cubes stir-fried with bell peppers and onions, seasoned with a blend of spices for a home-style flavor.
Menu #1 - Seafood
104. Deep Fried Fish Fillet with Ginger, Green Onion and Soy Sauce / 煎封龙利柳
$21.75
Crispy fish fillet topped with ginger, green onion, and soy sauce.
107. Walnut Shrimp / 核桃虾球
$20.75
Crispy shrimp coated in a creamy sauce, topped with candied walnuts.
106. Golden Shrimp with Duck Egg Yolk / 金沙虾球
$21.75
Fried shrimp coated in a rich, savory duck egg yolk sauce, capturing the essence of traditional Asian cuisine.
111. Gai Lan with Shrimp, Squid & Scallops / 芥兰炒三鲜
$22.5
Gai lan stir-fried with shrimp, squid, and scallops, typically includes a savory sauce to complement the seafood and vegetables.
101. Deluxe Spicy Fish Fillet in Soup / 招牌葱椒鱼片
$21.75
Tender fish fillet simmered in a spicy broth, enhanced with scallions and bell peppers, following traditional Asian culinary methods.
102. Szechuan Style Fish Fillet with Pickled Cabbage in Soup / 四川酸菜鱼
$21.75
Szechuan style fish fillet with pickled cabbage in soup typically includes tender slices of fish and pickled cabbage in a spicy and sour Szechuan broth.
103. Traditional Boiled Fish in Soup / 传统水煮鱼
$21.75
Traditional boiled fish in soup, known as 传统水煮鱼, features tender fish slices simmered in a rich, seasoned broth, typically accompanied by vegetables and spices.
99. Deep Fried Hairtail / 炸带鱼
$20.25
Hairtail fish is deep-fried until golden, offering a crispy texture outside while remaining tender inside.
100. Hairtail in Spicy Sauce / 香辣带鱼
$20.25
Spicy.
108. Shrimp with XO Sauce / 避风塘炒虾
$20.75
Shrimp stir-fried with XO sauce, a savory and slightly spicy seafood sauce made from dried seafood and Chinese ham, typically includes bell peppers and onions.
110. Deep Fried Squid with Spicy Salt / 椒盐鲜尤
$20.75
Deep-fried squid seasoned with a blend of spicy salt, typically including a mix of peppers for a savory kick.
109. Shrimp & Japanese Tofu in Thai Sauce / 泰汁玉子豆腐虾
$20.75
Shrimp and Japanese tofu simmered in a sauce, blending traditional flavors with a hint of sweetness and spice.
Menu #1 - Chicken
123. Three Sauce Chicken / 台式三杯鸡
$19.25
Boneless chicken cooked with equal parts of soy sauce, sesame oil, and rice wine, typically includes ginger and basil.
122. Chongqing Chicken / 重庆辣子鸡丁
$19.25
Diced chicken deep-fried and sautéed with garlic, ginger, dried red chili peppers, and Sichuan peppercorns, offering a numbing spice sensation.
112. Fried Chicken Gizzard / 小炒鸡杂
$18.75
Large.
124. Chicken on Copper Pan / 铜盘焗鸡
$20.25
Baked chicken served in a traditional copper pan, often accompanied by a mix of vegetables and a savory sauce.
113. Cumin Chicken Gizzard / 孜然鸡杂
$18.75
Large.
114. Sour Bean Pepper Chicken Gizzard / 酸豆角尖椒炒鸡杂
$17.5
Large.
115. Griddle Cooked Chicken Gizzard / 干锅鸡杂
$18.75
Chicken gizzard cooked on a griddle, typically includes a mix of vegetables and spices, served in a dry pot style.
116. Chicken & Potato / 土豆炖鸡
$18.25
Chicken and potatoes stewed together, typically includes a savory sauce with herbs and spices.
118. Cumin Chicken Wings / 孜然鸡翅
$19.25
Chicken wings seasoned with cumin and typically fried, offering a unique blend of aromatic spices.
120. Black Sauce Chicken / 豆豉鸡煲
$19.25
Tender chicken cooked in a traditional black bean sauce, often accompanied by bell peppers and onions, served in a clay pot for enhanced flavor.
121. Chicken Casserole / 沙锅土鸡
$19.25
Tender pieces of chicken cooked with traditional herbs and vegetables, served in a clay pot, capturing the essence of authentic Asian flavors.
117. Griddle Cooked Chicken / 干锅子鸡
$18.25
Griddle cooked chicken, typically includes a mix of chicken pieces prepared on a griddle with a selection of vegetables and spices, served in a dry pot style.
119. Spicy Salted Chicken Wings / 椒盐鸡翅
$19.25
Deep-fried chicken wings seasoned with a blend of spicy salt, typically accompanied by sautéed onions and jalapeños.
Menu #1 - Beef
129. Szechuan Style Beef / 水煮牛肉
$21.75
Spicy.
135. Beef with Black Pepper Sauce on Sizzling Iron Plate / 铁板黑椒牛柳
$21.75
Sliced beef served on a sizzling iron plate, typically includes a robust black pepper sauce, enhancing the dish's overall taste and aroma.
133. Beef & Mushroom in BBQ Sauce / 烧汁什菌牛柳
$20.75
Sliced beef and mushrooms cooked in a rich BBQ sauce, offering a savory blend of flavors.
130. Diced Beef in XO Sauce / XO酱爆牛仔粒
$19.25
Diced beef sautéed with a rich, spicy XO sauce, typically includes a mix of vegetables for added texture and flavor.
125. Griddle Cooked Beef Brisket / 干锅牛仔腩
$19.25
Brisket cooked on a griddle, typically includes a blend of spices and may be accompanied by vegetables, served in a dry pot style.
134. Beef & Mushrooms with Black Pepper / 黑椒鲜菇肥牛
$22.95
Sliced beef and mushrooms stir-fried with a robust black pepper sauce.
126. Chili Pepper with Beef / 椒麻牛肉
$20.25
Spicy.
132. Malaysia Style Satay Beef / 马来沙爹牛肉
$20.25
Marinated beef skewers, typically includes a blend of spices and herbs native to Malaysia, served with a peanut satay sauce.
136. Beef Ribs with Honey on Sizzling Iron Plate / 铁板蜜汁牛仔骨
$21.75
Beef ribs glazed with a sweet honey sauce, served on a heated iron plate for a sizzling presentation.
139. Super Spicy Maoxue Wang / 劲辣毛血旺 (无血)
$22.5
Super spicy maoxue wang, a fiery dish, stir-fried with various meats and vegetables, typically excluding blood cubes, in a robust, spicy sauce.
131. Diced Beef with Nuts / 蒜香果仁牛仔粒
$19.25
Diced beef stir-fried with a variety of nuts, typically includes garlic for a fragrant aroma, following traditional Asian cooking techniques.
138. Szechuan Style Beef Tripe / 水煮牛杂
$22.5
Tender beef tripe stir-fried with bell peppers, onions, and zucchini in a savory Szechuan sauce.
Menu #1 - Duck, Lamb & Frog
141. Lamb & Enoki Mushrooms in Satay Sauce / 沙爹金菇肥羊
$22.5
Sliced lamb and enoki mushrooms cooked in a rich and creamy satay sauce, a blend of spices and peanuts.
142. Sauteed Sliced Lamb / 风味小炒羊片
$22.5
Sautéed sliced lamb typically includes a mix of vegetables and spices, often cooked with a flavorful sauce to enhance the taste.
145. Griddle Cooked Lamb / 干锅羊肉
$22.5
Griddle-cooked lamb, typically prepared with onions, celery, and carrots, seasoned and served with a hint of spice.
146. Spicy Frog Legs / 香辣田鸡腿
$20.25
Spicy.
148. Griddle Cooked Frog Legs / 干锅田鸡腿
$20.25
Griddle-cooked frog legs, typically including onions, celery, and carrots, prepared with a special blend of spices.
143. Cumin Sliced Lamb / 孜然羊肉
$22.5
Sliced lamb stir-fried with cumin, typically includes onions and peppers for a distinctive, aromatic flavor.
147. Frog Legs with Basil / 塔香田鸡腿
$20.25
Frog legs with basil typically include stir-fried frog legs with basil, peppers, and onions in a savory sauce.
Menu #1 - Noodles
149. Dry Pan Fried Beef Ho Fan / 干炒牛河
$17.5
Stir-fried wide ho fan rice noodles with slices of beef, typically includes onions and bean sprouts, served dry.
165. Singapore Style Rice Noodle / 星洲炒米粉
$16.5
Thin rice noodles stir-fried with curry powder, shrimp, barbecued pork, bell peppers, onions, and bean sprouts.
155. House Special Chow Mein / 八珍炒面
$19.75
Gai Lan, Shrimp, Squid,Pork & Chinese Mushrooms
153. Pan Fried Beef Ho Fan in Black Bean Sauce / 豉汁牛河
$17.5
Pan-fried beef ho fan, typically includes wide rice noodles and beef, stir-fried in a savory black bean sauce.
163. Beef Brisket Rice Noodle Soup / 牛腩汤米粉
$17.5
Rice noodle soup featuring tender beef brisket, typically includes green vegetables and a rich pork bone broth.
166. Home Style Rice Noodle /
$16.5
Thin rice noodles stir-fried with chicken, bean sprouts, shredded carrots, and scallions.
159. Szechuan Style Noodles / 四川担担面
$15.95
Spicy.
160. BBQ Pork Shanghai Noodles / 上海粗炒
$15.95
Thick Shanghai noodles stir-fried with succulent BBQ pork, typically includes vegetables such as cabbage and carrots, seasoned with a savory sauce.
162. Beef Brisket Ho Fan Soup / 牛腩汤河
$17.5
Flat and wide ho fan rice noodles served in a rich broth with tender beef brisket, typically includes select herbs and green vegetables.
150. Pan Fried Beef Ho Fan / 湿炒牛河
$17.5
Wide rice noodles pan-fried with beef, typically includes onions and bean sprouts, prepared in a light soy sauce.
152. Singapore Style Ho Fan / 星洲炒河粉
$17.5
Thin rice noodles stir-fried with shrimp, egg, and a blend of vegetables, seasoned with a distinctive curry sauce.
156. Chow Mein with XO Sauce / 避风塘炒面
$16.5
Stir-fried noodles with tender chicken, bell peppers, mushrooms, and onions in a rich XO sauce.
157. Chow Mein with Sour Cabbage & Shredded Pork / 酸菜肉丝炒面
$16.5
Tender shredded pork and tangy sour cabbage stir-fried with crispy chow mein noodles, complemented by vibrant bell peppers and onions.
158. Cumin Lamb Chow Mein / 孜然羊肉炒面
$19.25
Tender lamb slices stir-fried with cumin, green beans, and onions, served with chow mein noodles.
161. Yee Mein with Enoki Mushroom / 瑶柱金菇伊面
$17.5
Yee mein noodles sautéed with enoki mushrooms, typically includes a savory sauce and may feature additional vegetables or seasonings for enhanced flavor.
164. Beef Brisket Noodle Soup / 牛腩汤面
$17.5
Beef brisket noodle soup typically includes tender beef brisket, noodles, and a savory broth, often accompanied by bok choy and scallions.
167. Sour Cabbage & Shredded Pork Rice Noodle / 酸菜肉丝炒米粉
$16.5
Stir-fried rice noodles with sour cabbage and shredded pork, typically including vegetables and seasonings to enhance the flavors.
154. House Special Ho Fan / 八珍炒河
$19.75
Gai Lan, Shrimp, Squid,Pork & Chinese Mushrooms
151. Ho Fan with XO Sauce / 避风塘炒河
$17.5
Stir-fried flat rice ho fan noodles with a savory and slightly spicy XO sauce, typically includes seafood and vegetables for a rich flavor profile.
Menu #1 - Congee
173. Pork & Preserved Egg Congee / 皮蛋瘦肉粥
$15.95
Slow-cooked rice porridge combined with tender pork and preserved egg, typically includes ginger and green onions.
169. Salted Pork Bone & Gai Choy Congee / 咸猪骨芥菜粥
$16.95
Rice porridge simmered with salted pork bone and gai choy, offering a blend of savory meat flavors and the slightly bitter, earthy notes of mustard greens.
171. Beef Congee / 香菜牛肉粥
$15.95
Tender beef pieces in a creamy rice porridge, garnished with fresh cilantro and green onions.
170. Salted Pork Neck Bone Congee / 咸猪骨粥
$15.95
Rice porridge simmered to a creamy consistency, infused with the rich flavors of salted pork neck bones, typically garnished with green onions.
172. Fish Congee / 鱼片粥
$15.95
Rice porridge simmered until creamy, typically includes tender slices of fish, often garnished with ginger and green onions.
Menu #1 - Fried Rice
175. Salted Fish & Chicken Fried Rice / 咸鱼鸡粒炒饭
$16.95
Stir-fried rice with salted fish and chicken, typically includes egg, green peas, and diced carrots.
174. Seafood Fried Rice with Egg Yolk / 金沙海鲜炒饭
$16.95
Stir-fried rice enriched with a luxurious blend of seafood, gently coated with creamy egg yolk, often includes shrimp, scallops, and crab.
178. Beef Fried Rice with XO Sauce / XO酱生炒牛肉饭
$15.95
White rice stir-fried with XO sauce, beef, egg, and a mix of vegetables such as peas and carrots, typically seasoned with scallions and onions.
176. Fujian Style Fried Rice / 福建炒饭
$16.95
Fujian style fried rice typically includes a savory mix of seafood, vegetables, and eggs, served over stir-fried rice with a flavorful sauce.
177. Yangzhou Style Fried Rice / 扬州炒饭
$15.95
Yangzhou style fried rice traditionally combines eggs, shrimp, and pork, stir-fried with peas, carrots, and rice, often garnished with scallions.
Menu #1 - Vegetarian
179. Vegetarian Special in Bean Curd Sauce / 南乳炆粗斋
$17.95
Vermicelli, Dry Tofu, Snow Peas, Mushroom
180. Tomato & Egg Stir Fry / 西红柿炒鸡蛋
$17.95
Scrambled eggs and tomatoes, stir-fried together, often with a hint of green onions for added flavor.
181. Mushroom with Tofu / 什菌扒豆腐
$17.95
Mushrooms and tofu braised together, typically includes a savory sauce that complements the earthy flavors of the mushrooms.
182. Mushroom with Pea Shoots / 什菌扒豆苗
$19.25
Mushrooms cooked with tender pea shoots, typically includes a savory sauce.
Menu #2 - Soup
Deluxe Wonton Soup
$15
Tender wontons, shrimp, broccoli, cauliflower, and green onions in a savory broth.
Hot & Sour Soup
$7.5
Spicy
Wonton Soup
$7.5
Broth with wontons, options for small or large servings.
Green Pea & Mushroom Egg Drop Soup
$7.5
Vegetarian.
Consomme Soup
$4.5
Consommé soup available in large or small sizes.
Chicken Noodle Soup
$7.5
Chicken and noodle broth; options include small or large serving sizes.
Menu #2 - Appetizers
Egg Roll (Each)
$2.75
Crispy wheat flour skin enveloping a savory mix of shredded cabbage and minced pork.
Spring Roll (Each)
$3
A crispy, thin wrapper enveloping a mix of vegetables, typically served with sweet chili sauce.
Dry Wonton
$10
Sweet & Sour Sauce Inc.
Pan Fried Dumplings (12)
$14
Pork
Sliced BBQ Pork (Cold)
$14.5
Sliced BBQ pork, served cold, marinated in a traditional Chinese BBQ sauce, and garnished with sesame seeds.
Menu #2 - Rice & Vegetables
Fried Rice
$12.5
Fried rice with choice of beef, chicken, mushroom, plain, pork, or shrimp. Mixed with assorted vegetables.
Deluxe Special Fried Rice
$15
Stir-fried rice with shrimp, pork, egg, and Vietnamese sausages, typically includes a variety of vegetables.
Curry Fried Rice
$14
Spicy
Chop Suey
$12.5
Stir-fried mixed vegetables served with choice of beef, chicken, curry chicken, dry beef, mushroom, pork, or shrimp.
Deluxe Special Chop Suey
$15
Shrimp & Pork
Mixed Greens
$13.5
Broccoli, Cauliflower, Carrots, Celery
Deluxe Mixed Greens
$16.5
w/ Shimp, Chicken & Pork
Menu #2 - Noodles
Cantonese Style Chow Mein
$14.5
Cantonese-style chow mein with choice of vegetable, shrimp, beef, chicken, or pork served over crispy noodles.
Deluxe Cantonese Chow Mein
$17
A sumptuous mix of shrimp, chicken, BBQ pork, and an assortment of vegetables, served atop crispy pan-fried egg noodles.
Lo Mein
$16.5
Choice of beef, chicken, pork, or shrimp tossed with soft noodles.
Shanghai Noodles
$15
Shanghai-style thick noodles with options of vegetable, shrimp, beef, chicken, or pork stir-fry.
Deluxe Special Lo Mein
$16.5
Stir-fried soft noodles with a generous mix of chicken, beef, shrimp, and assorted vegetables, typically including cabbage and carrots in a savory sauce.
Beef Ho Fan in Black Bean & Garlic Sauce
$16.5
Flat & wide ho fan rice noodles with beef in black bean and garlic sauce
Curry Vermicelli
$15
Spicy curry shrimp & pork with rice noodles
Menu #2 - Meat Entrees
Hot Honey Chicken
$16.5
Spicy.
Breaded Dry Veal
$16
Crispy breaded veal, options of honey garlic, sweet & sour, or plain sauce.
Ginger Beef
$16.5
Spicy
Chicken Balls
$15.5
Chicken balls served with a choice of honey garlic, plain, or sweet & sour sauce.
Beef with Broccoli
$16.5
Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
Lemon Chicken
$16.5
Crispy battered chicken breast slices paired with a tangy lemon sauce.
Beef with Mushrooms
$16.5
Tender beef slices stir-fried with mushrooms and green beans, garnished with sesame seeds.
BBQ Chicken (Half)
$16
Succulent half chicken, marinated and grilled with a savory BBQ glaze, offering tender and juicy bites with a crispy, caramelized skin.
Schezuan Chicken
$16.5
Spicy
Beef in Black Bean & Garlic Sauce
$16.5
Tender beef slices stir-fried with bell peppers, onions, and garlic in a rich black bean sauce.
Golden Chicken Wings
$14
Crispy, golden-brown chicken wings seasoned with a savory blend of Asian spices, offering a tender and juicy bite in every piece.
Almond Chicken Ding
$16.5
Diced Veg
Kung Pao Chicken
$16.5
Spicy Diced Veg
Sweet & Sour Pork
$15.5
Crispy pork pieces coated in a tangy sweet and sour sauce, mixed with bell peppers and pineapple chunks.
Sesame Chicken
$16.5
Crispy chicken pieces coated in a sweet and savory sesame sauce, topped with sesame seeds.
Almond Mushroom Soo Guy
$16.5
Crispy breaded chicken topped with savory mushroom sauce and sprinkled with chopped almonds.
Beef in Curry Sauce
$16.5
Spicy
Beef in Satay Sauce
$16.5
Spicy
Beef with Gai Lan
$17.5
Sliced beef stir-fried with Chinese broccoli, typically includes garlic in a savory sauce.
Beef with Snow Peas
$17.5
Savory stir-fried beef with fresh, crunchy snow peas.
Black Bean & Garlic Spareribs
$15.5
Tender spareribs cooked with black beans, garlic, and green onions in a savory sauce.
Breaded Dry Chicken
$16.5
Crispy breaded chicken paired with colorful prawn crackers.
Reviews for Huang Pu River Restaurant in Winnipeg, Manitoba
3.7 
3.8 
3.6
Nefertiti Bergen
12 months ago
5
Sooo good! So glad we came here! They have both an authentic Chinese food menu as well as a Canadian/american style to choose from. My family and I tried some new things and each dish was so great and delicious. All 6 dishes were a hit!
Tiffany Nguyen
1 year ago
2
I’ve gone here many times and have my ups and downs with this restaurant but today might be the last I ever come. I ordered the pan fried beef ho fan and as I was chewing on my beef I felt something sharp stab the top of my mouth, I ... didn’t think much of it until I kept chewing and realized it was something I shouldn’t be eating. I spit it out and find out i’m chewing on a piece of metal from a scrubber used to clean dishes🤮. Im disgusted and won’t be returning. Read more
Ingrid Chen
3 years ago
2
Omg I asked for a large table for 6 people who eat alot. The hostess / server started yelling and said that I could only have a small table. The restaurant was EMPTY. My party arrived and we squeezed into a friggin small table. The nasty lady was yelling at ... me and called me mean. Honestly really bad customer service. No wonder the restaurant was empty at supper time on a Thursday. Read more
Elle Ash
4 years ago
5
This place is consistently delicious. The prices are decent, and average however the serving sizes are huge and you get lots of food! Pan fried shrimp, ginger beef and hot honey lemon chicken are a few really good dishes! The small six dollar soup is massive. Love this place. Friendly ... staff and great service. Read more
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Food is up and down but the service is THE WORST! Especially the lady with the short hair, and the lady with eye glasses, they are always yelling or never response you, I know you are busy, but you can still talk when you are walking, right? I was questioned ... myself do I owe them $10,000 so they are treating me like that?? When we want to pay the bill, we walked to the cashier desk and waiting, the staff was doing something in that area, and I think she saw us, then some people from other table came to the desk as well, but she choose to help them first instead of us, and that was the first time I saw her smile, you know the reason. After helping them, she turned to us and back to the owe-her-money face again. Read more