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Palm & Pine Indian Restaurant - Windsor, Ontario

Indian, Palm & Pine Indian Restaurant
Palm & Pine Indian Restaurant photo1
Ontario, Windsor
Open Now Closed
4045 Seminole Street, Windsor, Ontario N8Y 4W4, Canada (Ontario, Windsor)
+1 (519) 974-1111
12:00 PM - 11:00 PM (Today)
Mon - Sun: 12:00 PM - 11:00 PM

Palm & Pine Indian Restaurant offers a vibrant and authentic culinary experience in Windsor, Ontario. Specializing in traditional Indian cuisine, the restaurant is renowned for its rich flavors and meticulously crafted dishes. Guests can indulge in a diverse menu featuring classic favorites like butter chicken, aromatic biryanis, and savory samosas. With its warm and inviting atmosphere, Palm & Pine provides the perfect setting for both casual dining and special occasions, ensuring a memorable experience for all.

Check out TOP-10 Best Indian restaurants in Windsor, Ontario
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Catering
Sides
Snacks
Appetizer
Main Course
Fish
Beef
Duck
Pork
Breads
Rice Special
Dosa
Combos
Beverages
Desserts
Weekend Special

Catering

Beef roast full try

$170
Beef slow roasted with a blend of spices, onions, and curry leaves, typically includes coconut slivers, cooked in a full tray catering size.

Chicken 65 half try

$80
Boneless chicken marinated in a blend of South Indian spices, deep-fried, and typically includes curry leaves and yogurt.

Thalassery Chicken Biriyani Half

$80
Jeerakasala rice cooked with Malabar spices and chicken pieces, typically includes a blend of aromatic spices unique to Thalassery cuisine.

Veg Fried rice half try

$70
Basmati rice stir-fried with a medley of vegetables including onions, capsicum, and carrots, seasoned with a blend of spices.

Sides

Raita

$0.99
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Pappad

$0.5
Thin and crispy lentil wafers, typically accompanied by mint and tamarind chutneys.

Chutney

$0.5
A condiment made from a blend of fruits, vegetables, and spices, offering a range of flavors from sweet to tangy.

Motta

$0.5
Egg-based dish, often scrambled or made into an omelette, incorporating traditional Indian spices and herbs.

Thoran

$3.99
A traditional Kerala dish made with finely chopped vegetables and grated coconut, seasoned with mustard seeds and curry leaves.

Sambar

$2.99
A South Indian stew featuring lentils and a medley of vegetables, simmered in a tamarind-infused broth with a special blend of spices.

Snacks

Veg Samosa

$3.99
Crispy pastry filled with a savory blend of spiced potatoes and peas, traditionally deep-fried for a golden finish.

Beef Cutlet

$2.99
Minced beef mixed with spices, coated in breadcrumbs, and deep-fried to a crispy finish.

Fish Cutlet

$2.49
Spiced fish and mashed potatoes formed into patties, breaded, and deep-fried.

Appetizer

Thattukada Chicken Fry

$14.99
Marinated chicken, typically including red chili flakes, curry leaves, ginger, and garlic, deep-fried to achieve a crispy texture.

Tandoori Chicken

$10.99
Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Tandoori Prawns

$13.99
Prawns marinated in yogurt and a blend of Indian spices, then skewered and cooked in a traditional tandoor oven.

Chicken 65

$15.99
Spicy, marinated boneless chicken, fried to perfection

Gobi 65

$14.99
Cauliflower florets marinated in a blend of spices, deep-fried, and typically includes curry leaves and a tangy sauce.

Main Course

Butter Chicken

$15.99
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Ammachi Chicken Curry

$15.99
Chicken pieces simmered in a traditional blend of spices and herbs, typically includes onion and tomato gravy, inspired by home-style cooking.

Chicken Roast

$15.99
Roasted chicken typically includes a blend of authentic Indian spices, creating a savory dish.

Chicken Kondattam

$15.99
Chicken kondattam is prepared with marinated chicken, typically simmered in a blend of spices, curry leaves, and possibly includes a tangy tomato-based sauce.

Muyal Roast

$17.99
Rabbit (muyal) marinated and roasted with a blend of traditional Indian spices, typically includes a thick, spicy gravy.

Kuttanadan Chicken Curry

$15.99
Chicken cooked with traditional Kuttanadan spices in a coconut-infused gravy, embodying the essence of Kerala's culinary heritage.

Kappa Thalichath

$9.99
Boiled tapioca mashed and seasoned with a tempering of mustard seeds, curry leaves, and dried red chilies in coconut oil, typically includes grated coconut.

Chilli Gobi

$12.99
Cauliflower florets deep-fried and tossed with onions, capsicum in a tangy and spicy sauce, typically includes soy and chili sauce.

Koonthal Perattu

$16.99
Squid (koonthal) stir-fried with a blend of spices, onions, and curry leaves, typically includes coconut shavings.

Egg Roast

$11.99
Boiled eggs cooked in a spicy onion and tomato masala, typically includes South Indian spices.

Kakka Varattiyath

$16.99
Clams prepared with a blend of spices, typically includes onions, garlic, and a mix of traditional Indian herbs.

Fish

Shappile Meen Curry

$15.99
Kingfish simmered in a robust Kerala-style gravy, typically includes spices, curry leaves, and a hint of tamarind for balance.

Vallakkarante Meen Curry

$15.99
Fish curry made with local spices, typically including onions, tomatoes, and kudampuli (a unique souring agent). Originating from Kerala.

Beef

Beef Kallil Varattiyath

$17.99
Beef kallil varattiyath typically involves beef slow-cooked with a blend of spices, often featuring a rich, thick gravy infused with traditional Indian herbs.

Nadan Beef Roast

$16.99
Beef slow-cooked with a blend of Kerala spices, typically includes coconut pieces and curry leaves, creating a richly spiced dish.

Beef Vattalmulakittath

$17.99
Beef simmered with a blend of hot spices and typically includes a tangy touch of traditional Indian ingredients.

Duck

Kuttanadan Tharav Mappas

$17.99
Kuttanadan tharav mappas is a traditional dish from the Kuttanad region, featuring duck slow-cooked in a blend of regional spices and coconut milk, creating a rich and aromatic curry.

Pork

Pork Kurumulakittath

$17.99
Pork pieces cooked with black pepper and traditional Indian spices.

Breads

Kothu Porott ( Beef )

$17.99
Shredded Indian bread stir-fried with beef, typically includes eggs and a mix of spices.

Kothu Porotta ( Chicken )

$15.99
Shredded parotta stir-fried with chicken, scrambled egg, and spices, creating a savory blend of flavors.

Kerala Porotta

$2.19
Traditional South Indian layered flatbread made from all-purpose flour, typically pan-fried to achieve a flaky texture.

Garlic Naan

$3.99
Garlic-infused flatbread baked to perfection to accompany your meal.

Appam

$2.19
South Indian pancake made with fermented rice batter and coconut milk, featuring a soft, spongy center and crispy, lacy edges.

Butter Naan

$3.49
Fluffy, Butter-Infused Traditional Indian Bread

Plain Naan

$2.99
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Rice Special

Mutton Biriyani

$17.99
Basmati rice and tender mutton pieces cooked together with a special blend of spices, typically includes saffron for an aromatic experience.

Chicken Fried Rice ( 14.99 )

$14.99
Basmati rice stir-fried with chicken, eggs, and mixed vegetables, seasoned with traditional Indian spices.

Palm& Pine Special Biriyani

$15.99
Basmati rice cooked with chicken, lamb, shrimp, and vegetables, enhanced with aromatic spices, nuts, and raisins.

Plain Rice ( Basmati )

$5.99
Steamed long grain basmati rice, offering a subtle aroma and a soft texture.

Veg Fried Rice

$12.99
A flavorful blend of mixed vegetables stir-fried with rice

Egg Fried Rice

$13.99
Savory fried rice with scrambled eggs and fresh vegetables.

Nei Choru

$8.99
Fragrant rice cooked with clarified butter (ghee), offering a rich and aromatic experience.

Dosa

Masala Dosa

$13.99
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Butter Chicken Masala Dosa

$14.99
Thin rice and lentil crepe filled with butter chicken masala, typically includes tender chicken pieces in a creamy tomato-based sauce with Indian spices.

Thattu Dosa Set

$11.99
Thattu dosa set typically consists of small, thick lentil crepes made from a fermented rice and lentil batter, traditionally served with chutney and sambar.

Extra Sambar

$3.99
Yellow lentil soup prepared with a variety of mixed vegetables, tamarind juice, and a blend of traditional Indian spices.

Egg Dosa

$12.99
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Combos

Ney Chorum Chicken Curryum

$16.99
Ney chorum chicken curryum typically includes ghee-infused rice paired with a traditional chicken curry, prepared with a blend of spices and herbs.

Ellum Kappayum

$17.99
Ellum kappayum combines steamed tapioca with a spicy beef curry, typically garnished with fried shallots and curry leaves, embodying traditional Kerala flavors.

Beverages

Mango Lassi

$4.99
Traditional Indian drink with mango and yogurt.

Sambharam

$4.99
A refreshing buttermilk beverage from Kerala, infused with curry leaves, green chilies, and ginger, allowing flavors to blend harmoniously.

Cardamom Tea

$2.49
Black tea gently infused with the aromatic essence of cardamom, creating a soothing and subtly spiced beverage.

Pops

$1.79
A selection of carbonated beverages including Coke, Sprite, and Ginger Ale.

Sharjah Shake

$6.99
Sharjah shake is a creamy blend of milk with ripe bananas, often enriched with nuts and a hint of malt for a refreshing taste.

Bottle Water

$1.45
Pure and refreshing bottled water.

Coffee

$2.49
Freshly brewed, aromatic blend to kick-start your day.

Mint Lime Soda

$3.49
A refreshing beverage combining fresh mint leaves, lime juice, and soda water, subtly sweetened to enhance the flavors.

Filter Coffee

$2.99
Traditional South Indian beverage made by percolation brewing of finely ground coffee powder, typically served with milk and sugar.

Fresh Lime Soda

$3.49
A refreshing blend of freshly squeezed lime juice, soda water, and a hint of sweetness, often accented with a pinch of salt.

Desserts

Gulab Jamun ( 2 Pcs )

$2.99
Soft, deep-fried dumplings made from milk solids, typically soaked in a sweet syrup flavored with rose water and cardamom.

Mango Rasmalai

$2.99
Mango rasmalai consists of cottage cheese dumplings immersed in a sweet, mango-flavored milk, typically garnished with pistachios.

Weekend Special

Special Meals

$21.99
A generous assortment of Indian delicacies, typically includes a variety of main courses, rice, bread, a dessert, and a yogurt-based side, curated for a complete dining experience.

Pazhamkanji

$16.99
Pazhamkanji typically includes leftover rice soaked overnight in water, often served with a side of pickles or green chili. It's a simple, traditional Indian dish.

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