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LEELA THAI RESTAURANT - White Rock, British Columbia

Thai
LEELA THAI RESTAURANT photo1
British Columbia, White Rock
Open Now Closed
1558 George Street, White Rock, British Columbia V4B 3E8, Canada (British Columbia, White Rock)
+1 (604) 541-9631
11:30 AM - 08:30 PM (Today)
Tue - Fri: 11:30 AM - 08:30 PM
Sat - Sun: 05:00 PM - 09:00 PM

Leela Thai Restaurant offers an authentic culinary journey to the heart of Thailand, right in the heart of White Rock. Renowned for its vibrant flavors and aromatic dishes, this charming eatery combines traditional Thai recipes with fresh, locally-sourced ingredients. Whether you’re in the mood for spicy curries, savory noodles, or sweet Thai desserts, Leela provides a warm, inviting atmosphere perfect for both intimate dinners and lively gatherings. Enjoy a true taste of Thailand with every bite.

Check out TOP-10 Best Thai restaurants in White Rock, British Columbia
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Dinner Menu - Appetizers
Dinner Menu - Soups
Dinner Menu - Salads
Dinner Menu - Stir Fry
Dinner Menu - Seafood
Dinner Menu - Thai Curry
Dinner Menu - Vegetables
Dinner Menu - Noodles and Rice
Dinner Menu - Desserts
Leela Thai Lunch Specials
Lunch Menu - Side Orders available from 11:30 a.m. to 2:30 p.m.

Dinner Menu - Appetizers

1. Leela Thai Spring Rolls (4 Pieces)

$10.95
Vegetarian. A mixture of carrots, cabbage, celery, onion, cilantro, and bean thread noodle in a spring roll wrapper, then deep fried until golden brown. Served with plum sauce.

3. Satay: Chicken, Pork, or Beef (4 Skewers)

$11.95
Skewers of thin sliced meat marinated in exotic herbs with coconut milk and spices then barbecued. Served with Leela Thai homemade peanut sauce.

8. Fresh Salad Rolls: Prawns, Chicken, or Tofu (2 Rolls)

$11.95
Rice noodles, cilantro, carrots, and cabbage wrapped in a rice paper. Served with peanut sauce and sesame seeds on top.

2. Sacks of Gold (8 Pieces)

$10.95
Deep-fried crispy wonton stuffed with pork, cilantro, and spices. Served with plum sauce and ground peanuts on top.

7. Bangkok Wings (8 Pieces)

$11.95
Marinated chicken wings with Thai spices, then golden brown deep fried. Served with sweet chili sauce.

6. Mee Grob

$10.95
Vegetarian option available. Crispy rice noodles with prawns, tofu, and green onion in sweet and sour sauce. Topped with cilantro.

4. Vegetarian Delight

$10.95
Vegetarian. A combination of tofu, taro, and sweet potato in a light batter, then golden brown deep fried. Served with plum sauce and ground peanuts on top.

5. Tod Mun Pla (3 Pieces)

$11.95
Golden brown deep-fried seasonal fish cake blended with Thai curry paste, spices and fresh green beans. Served with chopped cucumber and ground peanuts in plum sauce.

Dinner Menu - Soups

11. Tom Ka Gai

$10.95
Smooth and creamy coconut soup with sliced chicken, mushrooms, galanga, lime juice, lemon grass, Kaffir lime leaves, cilantro and a touch of chili paste.

12. Poh Taek

$11.95
Mildly hot. Combination of prawns, fish, squid, mussels in hot and sour soup with mushroom, lime juice, lemon grass, Kaffir lime leaves, cilantro, and a touch of chili paste.

10. Tom Yum Gai

$9.95
Mildly hot. Tasty hot and sour soup with sliced chicken, mushrooms, lime juice, lemon grass, Kaffir lime leaves, cilantro, and a touch of chili paste.

13. Tom Yum Goong

$11.95
Mildly hot. Tasty hot and sour soup with prawns, mushrooms, lime juice, lemon grass, Kaffir lime leaves, cilantro and a touch of chili paste.

Dinner Menu - Salads

22. Som Tum

$11.95
Vegetarian. Mildly hot. Julienne green papaya with fresh lime juice, fish sauce, peanuts, tomato, fresh chili, garlic, green beans, and carrots.

23. Yum Nua

$13.95
Mildly hot. Sliced grilled beef marinated in fresh lime juice, fish sauce, cucumber, onion, tomato, cilantro, green onion, carrots, and a touch of chili paste.

20. Me-Ung Sod

$13.95
Mildly hot. Sautéed ground beef, basil and bell peppers served warm over crispy noodles.

21. Salad Kaak

$12.95
Vegetarian. A mound of lettuce, cucumber, tomato, tofu, onion, carrots, and boiled egg, then topped with peanut sauce and potato chips.

24. Yum Pla Goong

$13.95
Mildly hot. Slightly cooked prawns marinated in fresh lime juice, fish sauce, finely chopped lemon grass, onion, cilantro, tomato, carrots, celery, and a touch of chili paste.

25. Yum Woon Sen

$14.95
Mildly hot. Bean thread noodles with ground pork, prawns, squid, in fresh lime juice, fish sauce, cilantro, green onion, tomato, carrots, peanuts and a touch of chili paste.

Dinner Menu - Stir Fry

37. Chicken with Cashew Nuts

$15.95
Mildly hot. Vegetarian option available. Sautéed sliced chicken with cashew nuts, garlic, bell-peppers, onion, celery, and a touch of chili paste.

31. Sweet & Sour Chicken or Pork

$15.95
Vegetarian option available. Sautéed sliced meat in sweet and sour sauce with garlic, onion, cucumber, tomato, bell peppers, green onion, and pineapple.

39. Beef with Oyster Sauce

$15.95
Vegetarian option available. Sautéed sliced beef with oyster sauce, broccoli, garlic, carrots, and cabbage.

42. Chili Beef

$15.95
Mildly hot. Vegetarian option available. Sautéed beef with chili paste, baby corn, fresh basil, garlic, bell-peppers, onion, and mushrooms.

35. Pad Gra Paow: Chicken, Pork, or Beef

$15.95
Mildly hot. Vegetarian option available. Sautéed sliced meat with fresh basil leaves, garlic, bell-peppers, onion, and fresh chili.

33. Pad Prig King: Chicken or Pork

$15.95
Mildly hot. Vegetarian option available. Sautéed sliced meat in red chili paste with fresh green beans, garlic, bell-peppers, ground peanuts, tamarind sauce and a touch of chili paste.

36. Pra Ram Lohng Sohng

$15.95
Vegetarian option available. Sautéed sliced chicken served on bed of cooked spinach and topped with leela Thai homemade peanut sauce.

32. Pad King: Chicken or Pork

$15.95
Vegetarian option available. Sautéed sliced meat with fresh ginger, garlic, mushrooms, carrots, white and green onion.

34. Pad Ped Moo

$15.95
Mildly hot. Sautéed light batter pork in roasted chili sauce with bell-peppers, garlic, onions, and fresh basil leaves.

40. Nua Yang O Cha

$15.95
Sautéed sliced barbecued beef in pineapple ginger sauce and green onion on bed of sui-soi (Chinese cabbage).

41. Leela Thai Gai Yang

$15.95
Barbecued chicken marinated with Thai herbs and Thai spices. Served with sweet chili sauce.

30. Leela Thai Tulips

$14.95
Sliced chicken marinated in honey-garlic sauce on a bed of carrots and cabbage and topped with sesame seeds.

38. Garlic Pork

$15.95
Vegetarian option available. Sautéed sliced pork with fresh garlic, black pepper and garlic sauce served on bed of simmered julienne carrots and cabbage, topped with cilantro.

Dinner Menu - Seafood

52. Sweet & Sour Prawns

$18.95
Sautéed prawns in sweet and sour sauce with garlic, onion, cucumber, tomatoes, bell-peppers, green onion, and pineapple.

54. Ruam-Mit Seafood

$19.95
Mildly hot. Combination of prawns, fish, squid, mussels sautéed in roasted chili sauce with bell peppers, garlic, onions, and basil leaves.

51. Garlic Prawns

$18.95
Sautéed prawns in fresh garlic, black pepper and garlic sauce served on a bed of simmered julienne carrots and cabbage and topped with cilantro.

55. Pad Ped Pla Muk

$17.95
Mildly hot. Sautéed squid in chili paste with green beans, garlic, bell-peppers and basil leaves.

53. Prawns with Oyster Sauce

$18.95
Sautéed prawns in oyster sauce with broccoli, garlic, carrots, and cabbage.

56. Goong Pad Gra Paow

$18.95
Mildly hot. Sautéed prawns in chili paste with fresh basil leaves, garlic, bell-peppers, and onions.

50. Pad Prig King with Prawns

$18.95
Sautéed prawns in red chili paste with green beans, garlic, bell peppers, peanuts, tamarind sauce and a touch of chili paste.

58. Prawns with Cashew Nuts

$18.95
Mildly hot. Sautéed prawns with cashew nuts, garlic, bell peppers, onion, celery, and a touch of chili paste.

57. Pla Laht Prig

$19.95
Mildly hot. Deep fried whole tilapia fish topped with three flavour sauce: spicy, sweet, and sour with bell peppers, basil leaves, mushrooms, onion and pineapple.

Dinner Menu - Thai Curry

61. Gang Keowan

$15.95
Mildly hot. Vegetarian option available. Green curry with choice of meat, coconut milk, eggplant, bell peppers, snow peas and fresh basil leaves.

63. Panang

$15.95
Mildly hot. Vegetarian option available. Panang curry with choice of meat, coconut milk, lime leaves and bell peppers.

64. Pineapple Curry

$15.95
Mildly hot. Vegetarian option available. Pineapple curry with choice of meat, pineapple, coconut milk and bell peppers.

60. Gang Dang

$15.95
Mildly hot. Vegetarian option available. Red curry with choice of meat, coconut milk, bamboo shoots, bell peppers, and fresh basil leaves.

62. Gang Mussa-Mun

$15.95
Vegetarian option available. Yellow mussa-mun curry with choice of meat, coconut milk, potatoes, pineapples, bell peppers, onion, and peanuts.

Dinner Menu - Vegetables

70. Leela Thai Garden

$14.95
Vegetarian. Stir-fried mix vegetables (bean sprouts, spinach, carrots, baby corn) in chili sauce.

71. Vegetable Delight

$14.95
Vegetarian. Stir-fried mix vegetables (broccoli, carrots, cabbage, mushrooms) in oyster sauce.

72. Pad Ped Kaow Pode

$14.95
Vegetarian. Mildly hot. Stir-fried tofu in chili paste with baby corn, bell peppers, onion, and mushrooms.

Dinner Menu - Noodles and Rice

80. Pad Thai: Chicken, Pork, Beef, Vegetables, or Tofu

$16.95
Vegetarian option available. Pan-fried rice noodles in homemade tamarind sauce with eggs, tofu, bean sprouts, green onions, carrots and topped with ground peanuts.

82. Pad See-Iew: Chicken, Pork, or Beef

$16.95
Vegetarian option available. Pan-fried broad noodle in Thai black bean sauce with eggs, broccoli, cabbage, and carrots.

85. Kaow Pad Sapparod: Chicken, Beef, or Pork

$16.95
Vegetarian option available. Fried rice with choice of meat, eggs, pineapple, chopped bell-peppers and onion, then topped with cucumbers, tomatoes and cilantro.

83. Pad Laht-Na: Chicken, Pork, or Beef

$16.95
Vegetarian option available. Pan-fried broad noodle in leela Thai black bean gravy sauce with choice of meat, broccoli, cabbage, and carrots.

81. Pad Woon Sen

$16.95
Vegetarian option available. Pan-fried bean thread noodle with prawns, squid, pork, cabbage, carrots, mushrooms, and green onion.

86. Brown Rice

$3.5
Vegetarian.

86. Steamed Thai Coconut Jasmine Rice

$3.5
Vegetarian.

86. Steamed Thai Jasmine Rice

$3
Vegetarian.

84. Leela Thai Crab Fried Rice (Kaow Pad Pu)

$17.95
Vegetarian option available. Fried rice with crab meat, eggs, chopped bell peppers and onion, cucumber, tomato, and cilantro.

Dinner Menu - Desserts

Fried Banana

$5
With mango, vanilla, chocolate, strawberry, green tea ice cream.

Fried Banana with Coconut Ice Cream

$7
Crispy fried banana paired with creamy coconut ice cream.

Leela Thai Lunch Specials

L6. Chicken with Cashew Nuts

$14.95
Mildly hot. Vegetarian option available. Sautéed sliced chicken with cashew nuts, bell peppers, onion, celery, and a touch of chili paste. Served with rice and one piece of spring roll.

L2. Pad Thai

$14.95
Vegetarian option available. Pan-fried rice noodle in homemade tamarind sauce with prawns, eggs, tofu, bean sprouts, green onion, and topped with ground peanuts. Served with one piece of spring roll.

L9. Sweet & Sour Prawns

$14.95
Sautéed prawns in sweet and sour sauce with onion, cucumber, tomatoes, bell-peppers, green onion and pineapple. Served with rice and one piece of spring roll.

L5. Pad Gra Paow: Chicken, Pork, or Beef

$14.95
Mildly hot. Vegetarian option available. Sautéed sliced meat with fresh basil leaves, garlic, bell-peppers, onion and fresh chili. Served with rice and one piece of spring roll.

L8. Pad King: Chicken, Pork or Beef

$14.95
Vegetarian option available. Sautéed sliced meat with fresh ginger, garlic, mushrooms, carrots, white and green onion. Served with rice and one piece of spring roll.

L7. Chili Beef

$14.95
Mildly hot. Vegetarian option available. Sautéed beef in chili paste with baby corn, bell peppers, onion, and mushrooms. Served with rice and one piece of spring roll.

L3. Mee Krob Laht-Na

$14.95
Vegetarian option available. Crispy egg noodles top with Leela Thai gravy sauce with prawns, squid, chicken, bamboo shoots, baby corn, spinach and carrots. Served with one piece of spring roll.

L4. Gang Mussa-Mun Gai

$14.95
Vegetarian option available. Chicken cooked in yellow mussa-mun curry sauce with coconut milk, potatoes, pineapples, bell-peppers, onion, and peanuts. Served with rice and one piece of spring roll.

L1. Leela Thai Fried Rice: Chicken, Pork, Beef, Tofu, or Prawns

$14.95
Vegetarian option available. Fried rice with eggs, pineapple, chopped bell peppers, onion, cucumber, tomato, and cilantro. Served with one piece of spring roll.

Lunch Menu - Side Orders available from 11:30 a.m. to 2:30 p.m.

S2. Tom Ka Gai: Single Serving

$5.5
Mildly hot. Smooth and creamy coconut soup with sliced chicken, mushrooms, galanga, lime juice, lemon grass, kaffir lime leaves, cilantro and a touch of chili paste.

S3. Leela Thai Salad

$5.95
Vegetarian. A mound of lettuce, cucumber, tomato, onion, carrots, and ground peanuts, topped with Leela Thai homemade dressing.

S1. Tom Yum Gai: Single Serving

$5
Mildly hot. Tasty hot and sour soup with sliced chicken, mushrooms, lime juice, lemon grass, kaffir lime leaves, cilantro, and a touch of chili paste.

Reviews for LEELA THAI RESTAURANT in White Rock, British Columbia

Visit restaurant's Website
2.7
Yelp
2.7

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