Emilio Finatti Sicilian Pizzeria - White Rock, British Columbia

Not bad overall, there is just one problem - pizza was not cooked properly, it was crispy on the bottom of the pie, but soggy, raw pizza dough on the top of the pie. Toppings were good and tasty, and it would've been a really good pizza if cooked properly. ... Perhaps they need to fix their oven? I would give it another try then. Read more

We picked this pizza spot at random on a spontaneous drive through White Rock today. We arrived just as they opened and the owners and staff were very kind and welcoming. There are a few tables for dining out front, so limited seating, making this spot mainly a ... pick up/takeout location. Worth it! We waited 20 minutes for our pizza, which was very reasonable. The dough was handmade, the ingredients/toppings were also fresh and visually pleasing. Very good flavour for the dough, thin and no flop, great crispness. Just a great pizza all around. I highly recommend this location. We thoroughly enjoyed it and will definitely stop in again next time we are in the area. Thank to the staff and to the chef. Well done! 👏 Read more

This is NOT Sicilian. No. What a disappointment. What a waste of a drive. Ordered Hawaiian and Spicy Sausage. It was so bland. The crust was thin and slightly crispy. Service was friendly, but the food was a flop right down to the ... sauces. Read more

The pizza could've tasted great, but it's too burnt that it leaves a bitter taste. Not a good experience for tourists, or at least note to them to not overcook it.

When they’re good, they’re great... But as a few people have mentioned, when the old guy is in, the pizza is great. Tonight, well… he wasn’t in… On a good day, each bite is so delicious at so many different levels - “A potpourri of flavour” Tonight, burnt on the bottom, undercooked ... on top and I went back to tell them I really wasn’t impressed. I got “that’s how we cook our pizzas”. NOPE, I don’t buy that line. That maybe is how you cook your pizzas when the old guy isn’t around, but why is that! I wonder if the oven isn’t cleaned properly or the younger staff don’t know how to manage the temperature of the oven… really don’t care - fix it. This is how good companies fail. I really don’t want you to fail. I want to have that amazing pizza every single time. Read more