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Tandoor Grill Indian Cuisine offers a vibrant culinary journey through India in the heart of Whistler. Known for its authentic flavors, the restaurant combines traditional recipes with modern touches, delivering a delightful dining experience. Guests can savor a variety of dishes, from aromatic curries to sizzling tandoori delights, all crafted with fresh ingredients and aromatic spices. With its warm ambiance and attentive service, Tandoor Grill is the perfect destination for both intimate dinners and family gatherings.
Check out TOP-10 Best Asian restaurants in Whistler, British ColumbiaMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
White Wines
Red Wines
Beers, Cider & Coolers
Sparkling Wines / Champagne
Appetizers
Salad
Breads
Stuffed Breads
Chicken Specialties
Lamb Specialties
Vegetarian Specialties
Seafood Specialties
Biryani Rice Specialties
Tandoori Grill Sizzlers
Other
Soft Drinks
Rice
Dessert
White Wines
Volcanic Hills Pinot Gris
$39
Culmina Dillema Chardonnay
$74
Le Vieux Pin Rhone Blend
$69
Sokol Blusser lucky 9 blend
$49
Viognier-Moon Curser
$53
Riesling, Gray Monk Winery
$47
Gewürztraminer, See Ya Later Ranch
$47
Pinot Gris, Pfaffenheim
$54
Red Wines
Pinot Noir Niche co.
$53
Volcanic Hills Magma Red
$44
Stags Hollow Merlot
$49
Border Town Living Red Blend
$47
Black Stallion cabernet Sauv
$84
Four grace Willamette Pinot Noir
$89
Chateau Briot bordeux
$48
Umberto Sanjiovese/cab sauv
$59
Shiraz, Jackson Triggs
$46
Cabernet Sauvignon, Casillero Del Diablo
$46
Zinfandel, Cline
$49
Cotes Du Rhone-Guigal
$62
Malbec, 1884 Reservado
$47
Beers, Cider & Coolers
Apple Cider
$8
Corona
$9
Kingfisher
$9
Kokanee
$8
Red Truck Ale
$8
Sleeman Honey Brown Lager
$8
Smirnoff Ice
$8
Stella Artois
$9
Four Wind IPA
$8
Steamworks Pale ale
$8
Cobra
$9
Sparkling Wines / Champagne
Bottega Prosecco
$46
Bottle.
Veuve Clicquot
$135
Bottle.
Freixenet
$12
Appetizers
Vegetable Pakora
$12
Deep-fried mixed vegetable fritters, battered with graham flour.
Onion Bhaji
$12
Deep Fried onion fritters,battered with graham flour
Vegetable Samosa
$7
Two crisp patties, stuffed with potatoes, peas and spices. Made from unleavened dough with white flour.
Chicken Pakora
$15
Fried boneless chicken pieces, battered in graham flour and marinated in ginger, garlic and Indian spices.
Fish Pakora
$15
Fried pieces of fish, delicately battered with graham flour and spices.
Paneer Pakora
$15
Fresh marinated Indian cheese sticks, batter fried to crisp.
Assorted Indian Snacks
$18
Vegetable Pakora, Vegetable Samosa, Chicken Pakora and fish Pakora
Gobi pakora (Cauliflower)
$14
cauliflower pieces mixed in spices & botter fried
Chili Kebab
$18
Tender pieces of Tandoori mincedlamb with spices and sauteed with fresh onion and bell peppers.First barbecued on skewers in tandoor oven.
Salad
Katchumber Salad
$11
Lettuce, cucumber, bell peppers, carrots, tomatoes and daikon, lightly seasoned and tossed with olive oil, lemon and ginger juices.
Indian salad
$9
slices of tomatoes,cucumber,daikon,onions,green chilli with lime.
Breads
Garlic Nan
$4.5
Leavened garlic bread of white flour.
Nan
$3.5
Leavened bread of fine white flour.
Aloo Paratha
$8
Unleavened whole wheat bread, stuffed potatoes and herbs.
Roti
$3
Unleavened whole wheat bread.
Lachha Paratha
$5
Unleavened, multi-layered whole wheat bread brushed with butter.
Stuffed Breads
Aloo Paratha
$8
Unleavened whole wheat bread, stuffed potatoes and herbs.
Peshwari Naan
$10
Leavened bread of white flour, stuffed with desiccated coconut, raisins and pistachios.
Spinach Naan
$9
Leavened bread of white flour, stuffed with chopped spinach and grated fresh Indian cheese.
Keema Naan
$10
Leavened bread of white floor, stuffed with minced lamb and herbs.
Chicken Specialties
Butter Chicken
$21
Boneless pieces of chicken marinated in ginger and garlic, cooked in a butter-tomato sauce.
Chili Chicken
$22
Boneless pieces of chicken cooked with green chillies, tomatoes, green peppers, onion and ginger and.
Chicken Vindaloo
$21
Boneless pieces of chicken cooked in a tangy onion-tomato sauce with desiccated coconut, vinegar.
Curry Chicken
$21
Traditional boneless chicken pieces, cooked in a fine onion tomato sauce with ground spices.
Palak Chicken
$21
Boneless chicken pieces, cooked with chopped spinach and freshly ground exotic spices.
Chicken Tikka Masala
$22
Boneless pieces of chicken, barbecued and simmered in a thick gravy with onions, fresh tomatoes and herbs, finished with very light cream.
Chicken Shahi Korma
$22
Boneless pieces of chicken, delicately cooked in a seasoned cream sauce with onion and ground cashew nuts.
Chicken Jalfrezi
$21
Tender boneless pieces of chicken marinated with fresh ground spices, sautéed with tomatoes, onions and bell peppers.
Butter Sauce Full (16 Oz)
$12
Butter Sauce On Side (8 Oz)
$8
Lamb Specialties
Lamb Vindaloo
$24
Boneless lamb pieces, cooked with potatoes in a tangy onion-tomato sauce with desiccated coconut and vinegar. A speciality of goa.
Lamb Korma
$26
Boneless pieces of lamb cooked delicately in a seasoned cream sauce with onion and ground cashew nuts.
Lamb Rogan Josh
$25
A spicy north Indian dish of lamb pieces, cooked in onions, tomatoes, yoghurt and seasoned with fenugreek leaves.
Lamb Bhuna Gosht
$24
Boneless lamb pieces, cooked with fresh tomatoes, ginger, garlic, vinegar, onion and green peppers.
Lamb Masala
$26
Boneless pieces of lamb cooked in onion, ginger, green peppers and tomatoes.
Lamb Curry
$24
Boneless lamb pieces cooked in an onion-tomato sauce with exotic spices.
Lamb Palak Gosht
$24
Boneless lamb pieces, cooked with chopped spinach and exotic Indian spices.
Vegetarian Specialties
Chana Masala (Vegan )
$19
Vegan. Chickpeas cooked with tomatoes, fresh ginger, onions and exotic spices.
Mushroom Matar
$18
Fresh mushrooms, green peas, garlic and ginger, cooked in a fine onion and tomato sauce with a touch of cream.
Palak Paneer
$19
Chopped spinach delicately cooked in ginger, garlic and onions mixed with Indian cheese cubes.
Yellow Dal Tadka (Vegan)
$19
Vegan. Prepared with tempered cumin seeds, garlic, red chillies and tomatoes.
Paneer Masala
$21
Indian cheese pieces cooked in thick onion gravy with tomatoes, green peppers ginger and herbs, finished with a touch of cream.
Paneer Makhani
$21
Tender cheese pieces, simmered in a butter-tomato sauce, finished with a seasoned cream.
Vegetable Korma
$21
Mixed vegetables delicately cooked in seasoned cream sauce with onions and ground cashew nuts. *Please advise - cashew nuts.
Malai Kofta
$22
Mixed vegetables with grated Indian cheese made into dumplings and cooked lightly in a tomato and onion sauce, finished with cream and ground cashew nuts. *Please advise - cashew nuts.
Matar Paneer
$19
Tender cheese cubes with green peas cooked in onion and tomato sauce with spices.
Palak Aloo (Vegan)
$19
Vegan. Chopped spinach cooked with potatoes, onions, tomatoes and exotic spices.
Shahi Paneer
$21
Chopped Indian cheese cooked in a thick onion - tomato gravy with ground cashews and cream sprinkled with dry fenugreek leaves. *Please advise - cashew nuts.
Dal Makhani
$19
Black (urad)lentils with kidney beans, ginger and garlic, simmered on a low flame and finished with a touch of cream and butter.
Vegetable Jalfrezi (Vegan )
$19
Vegan. Mixed vegetables cooked with onions, green peppers, ginger and garlic and a dash of vinger.
Aloo Mater
$18
Traditional dish of potatoes and green peas cooked in onion and tomato sauce with spices.
Aloo Gobi (Vegan)
$19
Vegan. Fresh cauliflower and potatoes cooked with onions, tomatoes and exotic spices.
Makhani Aloo Gobi
$20
Potatoes and fresh cauliflower simmered in a butter-tomato sauce with a touch of seasoned cream.
Eggplant Bharta (Vegan)
$20
Whole eggplants roasted over charcoal, mashed and cooked with onions, tomatoes and paprika.
Bhindi Masala (Okra)(V)
$20
fresh okra cooked with onions with ground spices.
Chilli Mushroom
$20
Fresh mushroom cooked with tomatoes,green peppers,onions,ginger finished with a dash of vinegar
Chilli cheese
$20
fried paneer cooked in a sauce with fresh green peppers.onions,tomatoes,ginger & spices.
Seafood Specialties
Kerala Fish Curry
$24
Fish tempered with curry leaves, cooked in coconut milk. A speciality in the Kerala province.
Prawn Korma
$27
Prawns delicately cooked in a seasoned cream sauce with onions and ground cashew nuts.
Prawn Vindaloo
$26
Prawns cooked with potatoes in a tangy onion-tomato sauce with desiccated coconut and vinegar. A speciality of goa.
Prawn Curry
$26
Prawns cooked in an onion and tomato sauce with ground spices.
Fish Masala
$24
Fish pieces cooked with fresh onions, tomatoes and green peppers in a thick masala sauce.
Prawn Masala
$26
Prawns cooked with fresh onions, tomatoes and green peppers in a thick masala sauce.
Fish Vindaloo
$24
Fish pieces cooked with potatoes in a tangy onion-tomato sauce with desiccated coconut and vinegar.
Prawn Jalfrezi
$26
Prawns cooked with fresh bell peppers, onions and fresh tomatoes in a light curry sauce.
Biryani Rice Specialties
Lamb Biryani
$30
Boneless pieces of free-range lamb, cooked with Indian basmati rice, onions green peppers and exotic spices.
Chicken Biryani
$27
Boneless pieces of free-run chicken delicately cooked with Indian basmati rice and onions.
Vegetable Biryani
$24
Indian basmati rice cooked with fresh vegetables, onions, green bell peppers and exotic spices.
Prawn Biryani
$36
Indian basmati rice, onions and green peppers, cooked with jumbo prawns and exotic spices.
Tandoori Grill Sizzlers
Chicken Tikka
$24
Boneless chicken marinated in yoghurt, ginger, garlic and exotic spices.
Mixed Grill
$38
Marinated pieces of tandoori chicken, chicken tikka, seekh kebab, tandoori prawns, lamb tikka, fish tikka.
Paneer Tikka
$24
Indian cheese cubes and fresh bell peppers marinated in yoghurt, ginger, onions, ginger and royal spices.
Malai Chicken Tikka
$24
Boneless chicken cubes, mildly marinated in thick yoghurt, cashew paste* and eggs finished with cream cheese and herbs. *Please advise.
Lamb Tikka
$33
Boneless pieces of leg of lamb, marinated with ginger, garlic and herbs.
Tandoori Prawns
$39
Eight jumbo prawns, marinated with garlic and ajwain (carom seeds).
Lamb Chops
$48
Marinated in ginger, garlic ground cumin and coriander.
Fish Tikka
$28
Fish pieces marinated in yougurt, garlic and Ajwain(carom seeds).
Other
Mango Chutney
$3
Mixed Pickles
$2
Raita / Yoghurt (8 Oz)
$7
Yoghurt whipped with grated squash, salt and cumin.
Papadam
$3
Two roasted thin lentil flour wafers.
Butter Sauce Full (16 Oz)
$12
Sliced Onion & Chili (Small)
$3
Butter Sauce On Side (8 Oz)
$8
Soft Drinks
Tropicana Lemonade
$5
Cranberry Juice
$5
Coke
$4
355 ml.
Ginger Ale
$4
355 ml.
7 Up
$4
355 ml.
Orange Crush
$4
355 ml.
Iced Tea
$4
473 ml.
Diet Coke
$4
355 ml.
Club Soda
$4
355 ml.
Tropicana Juice - Orange
$5
355 ml.
Tropicana Juice - Apple
$5
355 ml.
Rice
Pulao Rice
$6
White basmati rice cooked with green peas, cumin seeds and caramelized onions.
Boiled Rice (White Basmati)
$5
White basmati rice.
Mushroom Pulao Rice
$7
White basmati rice cooked with mushrooms, green peas, cumin seeds and caramelized onions.
Dessert
Gulab Jamun
$8
Very light Indian donut in warm syr
Mango Ice Cream
$8
Please advise - pistachio nuts.
Mango Lassi
$9
Please advise - pistachio nuts.
Reviews for Tandoor Grill Indian Cuisine in Whistler, British Columbia
4.2 
4.2 
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