Elements Urban Tapas Parlour - Whistler, British Columbia

Our group of 15 (including vegan and gluten free diets) were well looked after by the amazing staff who served us such beautiful and tasty tapas dishes. we were able to sample quite a few dishes on the menu and none disappointed. Recommend the mussels - best we’ve ever had! ... we also tried the steak, ribs, gnocchi, cauliflower steak & calamari, all were amazing. also a great wine selection (bc wines) & extensive cocktail list. highly recommend Elements for a night out, it won’t disappoint. shame i didn’t get more pics to share!! Read more

Highly recommended. We stopped by for brunch and were surprised by the unique selections in the menu. Everything about the eggs frittata was exceptional - even the sides: the cranberry bread was also nicely buttered and the hash brown was so delicious. The corn fritters bennies are also very delicious. Absolutely ... love the unique brunch options. They make a great London Fog as well. Nice staff and atmosphere. Read more

Visited for brunch today and enjoyed the experience. The service is friendly and food was pretty good. I had the Benny stack, which was okay, and my partner had the breakfast sandwich, which was better. The potato thing they make is really great! Price point is not bad for Whistler.

I’m not usually a healthy eating person but the healthy hash is oh-so delicious! All the right flavors in a green bowl with 2 runny free range eggs. The duck sausage I added was a bit too salty I’ll probably skip that next time. My friend had eggs Benedict ... with smoked salmon and she said it was splendid too. Bottomless coffee. I’ll definitely recommend this brunch spot to people visiting whistler! Read more

We went to Elements in Whistler tonight after hearing many recommendations. The food was amazing! Everything was high quality and the dishes were all very tasty with great flavour combinations and textures. Served tapas style, as a group of 6, we each had our own favourites but I think the ... plump mussels with its sublime broth were to die for ❤️ Honourable mention goes to the tuna tartare with the perfect hint of spice that took this dish to the next level 🚀 Read more