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Restaurant Shanghai Grill - Westmount, Quebec

Chinese
Restaurant Shanghai Grill photo1
Quebec, Westmount
Open Now Closed
4050 Rue Sainte-Catherine Ouest, Westmount, Quebec H3Z 2Z3, Canada (Quebec, Westmount)
+1 (514) 935-9478
05:00 PM - 09:00 PM (Today)
Tue - Fri: 12:00 PM - 09:00 PM
Sat - Sun: 05:00 PM - 09:00 PM

Shanghai Grill offers an exquisite culinary experience featuring authentic Chinese cuisine in the heart of Westmount. Known for its vibrant atmosphere and modern decor, this restaurant serves a diverse menu that showcases classic dishes like dim sum and Peking duck alongside inventive chef specials. Ideal for both casual dining and special occasions, Shanghai Grill prides itself on exceptional service and flavors that transport you to the bustling streets of Shanghai.

Check out TOP-10 Best Chinese restaurants in Westmount, Quebec
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Soupe / Soup
Entrées / Appetizers
Fruits de mer / Seafood
Légumes / Vegetables
Bœuf / Beef
Poulet et canard / Chicken and Duck
Riz et nouilles / Rice and Noodles
Festival de fruits de mer/Seafood Festival

Soupe / Soup

1. Soupe wonton / Wonton Soup

$4.5
Wonton soup with choice of chicken or shrimp, served in a savory broth.

2. Soupe aigre et piquante végétarien / Vegetarian Hot and Sour Soup

$4.5
Végétarien et épicé. / Vegetarian and spicy.

5. Soupe thaï tom-yum / Thai Tom-Yum Soup

$5
Épicé. / Spicy.

4. Soupe de crabe et d'asperge / Crab and Asparagus Soup

$5.5
Crab and asparagus soup combines tender crab meat and fresh asparagus in a lightly thickened broth, often enriched with egg whites.

3. Soup d'épinards etgingembre champignons shitake / Spinach and Ginger Soup with Shitake Mushrooms

$4.5
Spinach and ginger soup with shiitake mushrooms is a clear broth typically including fresh spinach, aromatic ginger, and earthy shiitake mushrooms.

Entrées / Appetizers

10. Raviolis hunan / Hunan Dumplings

$9
Hunan dumplings with choice of vegetarian, chicken, or shrimp protein. Served in sets of 8, 12, or 6 respectively.

Pot stickers

$9
Pan-fried dumplings traditionally filled with pork and assorted vegetables, served with a side of dipping sauce.

6. Rouleau de printemps (1) / Spring Roll (1)

$2
Spring roll filled with choice of vegetarian, pork, or seafood proteins.

11. Crevettes sur pain grillé / Shrimp on Toast

$13
4 (mcx / Pcs).

8. Boulettes de crevettes / Shrimp Dumplings

$10
4 (mcx / Pcs).

9. Côtelettes à l'ail / Garlic Spareribs

$20
Tender spareribs glazed in a savory garlic sauce, garnished with chopped green onions, served with steamed broccoli.

Fruits de mer / Seafood

18. Crevettes à la sauce homard / Shrimp in Lobster Sauce

$27
Shrimp simmered in a classic sauce, typically includes minced pork and a blend of vegetables such as peas and carrots.

12. Sauce d'haricots noirs / Black Bean Sauce

$27
Shrimp or scallops in savory black bean sauce.

13. Filet de poisson à la vapeur avec de la citronnelle et asperges / Steamed Fillet of Fish

$26
Tender steamed fish fillet with lemongrass, accompanied by fresh asparagus and garnished with crisp bok choy.

14. Broccoli et pois des neiges sautés avec de grandes crevettes /

$27
Large shrimp sautéed with broccoli and snow peas, typically includes a light, savory sauce to enhance the flavors of the fresh vegetables and seafood.

16. Grandes crevettes szechwan avec épinards croustillants / Szechwan Shrimp with Crispy Spinach

$27
Épicé. / Spicy.

15. Saumon bbq avec moutarde chinoise et légumes / BBQ Salmon with Chinese Mustard Sauce

$27
Barbecued salmon accompanied by a tangy Chinese mustard sauce and a medley of vegetables.

17. Chilli szechwan et calmars épicés / Szechwan Chilli and Spiced Squid

$22
Épicé. / Spicy.

Légumes / Vegetables

19. Légumes mélangés avec le panier croustillant de nouilles / MixedVegetables Crispy Noodles Basket

$19
Crispy noodles topped with broccoli, bell peppers, mushrooms, and assorted mixed vegetables.

25. Bok-choy naissants enlacés d'ail / Garlic Laced Baby Bok-Choy

$17
Baby bok-choy tenderly sautéed with garlic, encapsulating the essence of simplicity and tradition in Chinese cuisine.

24. Tofu avec légumes variés / Tofu with Mixed Vegetables

$17
Soft tofu sautéed with a medley of fresh vegetables, typically including broccoli, carrots, and bell peppers, in a light sauce.

21. Champignons pleurotes braisés au saké avec asperges / Sake Braised Oyster Mushrooms Asparagus

$17
Oyster mushrooms and asparagus are braised in sake, typically involving a cooking process that imbues them with the flavors of this Japanese rice wine.

23. Aubergine avec de la Sauce Chaude à Ail / Eggplant with Hot Garlic Sauce

$17
Épicé. / Spicy.

20. Légumes de saison à la vapeur / Steamed Mixed Seasonal Vegetables

$17
A medley of fresh, in-season vegetables gently steamed to retain their natural flavors and textures.

22. Aubergine avec sauce de chilli d'haricots / Eggplant with Chilli Bean Sauce

$17
Épicé. / Spicy.

Bœuf / Beef

29. Bœuf aux sésames / Sesame Beef

$25
Tender beef strips coated in a savory sesame glaze, garnished with sesame seeds and served with a side of crispy cabbage and parsley.

26. Bœuf et broccoli / Beef and Broccoli

$25
Sliced beef stir-fried with fresh broccoli, typically served in a savory brown sauce.

30. Bœuf thaï à la citronnelle / Thai Lemongrass Beef

$25
Épicé. / Spicy.

32. Porc mu-shu avec sauce hoi-sin / Mu-Shu Pork with Hoi-Sin Sauce

$22
Shredded pork sautéed with cabbage, wood ear mushrooms, and scrambled eggs, served with hoisin sauce and steamed pancakes.

31. Bœuf épicé grillé avec soya et échalotes / Grilled Spicy Beef with Soy and Shallots

$28
Épicé. / Spicy.

33. Côtés levées braisées au bbq chinois avec du miel / Chinese BBQ Baby Back Ribs with Honey

$22
Tender baby back ribs, marinated and braised in a Chinese BBQ sauce with a hint of honey, typically includes a blend of traditional spices.

27. Bœuf de satay avec bok-choy cuit à la vapeur / Satay Beef with Steamed Bok-Choy

$25
Épicé. / Spicy.

28. Bœuf à l'orange et au gingembre modérément épicé / Moderately Spicy Orange and Ginger Beef

$25
Épicé. / Spicy.

Poulet et canard / Chicken and Duck

34. Poulet général tao caramélisé / Caramelized General Tao Chicken

$20
Épicé. / Spicy.

38. Poulet sauté avec pois senteurs et broccoli / Stir-Fried Chicken with Sugar Snap Peas Broccoli

$20
Stir-fried chicken with sugar snap peas and broccoli combines tender chicken pieces with crisp sugar snap peas and broccoli, typically sautéed in a light sauce.

36. Poulet cari au feu thaï avec lait de coco / Fire Thai Curry Chicken with Coconut Milk

$20
Épicé. / Spicy.

35. Poulet épinards sauce / Crispy Spinach Chicken with Sauce

$20
Crispy spinach chicken with sauce features lightly battered chicken paired with crispy spinach, typically served with a savory sauce.

39. Poulet avec sauce de hoi-sin fort / Hoi-Sin Explosion Chicken

$20
Épicé. / Spicy.

40. Canard pékinois avec crêpes / Peking Duck with Pan Cakes

$40
Roasted duck served with thin pancakes, typically includes scallions, cucumber, and hoisin sauce for wrapping.

37. Poulet grillé avec sauce / Grilled Chicken with Sauce

$20
Grilled chicken, option of teriyaki or lemon sauce.

41. Canard laqué au tamarin avec légumes asiatiques / Tamarinnd Lacquered Duck with Asian Greens

$38
Duck marinated in tamarind sauce and roasted, served with a medley of Asian greens.

Riz et nouilles / Rice and Noodles

44. Riz frit classique / Classic Fried Rice

$15
Classic fried rice with choice of vegetables, chicken, or seafood.

45. Chow-mein cantonaise / Cantonese Chow-Mein

$15
Cantonese chow-mein with a choice of vegetables, chicken, or seafood atop stir-fried noodles.

48. Nouilles shanghai / Shanghai Noodles

$15
Shanghai-style noodles with choice of vegetables, chicken, or seafood.

42. Riz mandarin avec canard émince pékinois / Mandarin Fried Rice with Shredded Peking Duck

$18
Stir-fried rice complemented by shredded Peking duck, typically includes eggs and a mix of vegetables for a balanced flavor.

47. Nouilles singapore / Singapore Noodles

$15
Épicé. / Spicy.

50. Riz Thaï / Thai Rice

$4
Exotic Thai rice served with a choice of mahogany brown or coconut sticky rice.

46. Populaire nouilles pad-thaï / Famous Pad Thai Noodles

$15
Épicé. / Spicy.

43. Fruits de mer variés risotto / Mixed Seafood Risotto

$18
Arborio rice gently stirred with a variety of seafood, typically includes shrimp, scallops, and squid, cooked until creamy.

Festival de fruits de mer/Seafood Festival

Homard / Lobster

$49.95
Crab and Corn Soup, Hot and Sour Soup, Won Ton Soup. Choice of Side: Vegetarian Spring Roll, Peanut Butter Dumpling. Suggested Sauces: Ginger and Shallots, Szechuan Style, Black Bean Sauce.

Festival de fruits de mer / Seafood Festival

$38
### Festival de Fruits de Mer / Seafood Festival - **Choice of Seafood:** Mahi-Mahi, European Dore, Atlantic Salmon, Asian Sea Bass, American White Shrimps, Pacific Scallops - **Choice of Soup:** Crab and Corn Soup, Hot and Sour Soup, Won Ton Soup - **Choice of Side:** Vegetarian Spring Roll, Peanut Butter Dumpling - **Suggested Sauces:** Cilantro with Almond Pesto, Malaysian Sambal (Chilli), Thai White Pepper, Black Bean Sauce

Reviews for Restaurant Shanghai Grill in Westmount, Quebec

Visit restaurant's Website
2.9
Yelp
2.9

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