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Swad Indian Kitchen - West Vancouver, British Columbia

Indian, Indian Curry
Swad Indian Kitchen photo1
British Columbia, West Vancouver
Open Now Closed
1734 Marine Drive, West Vancouver, BC V7V 1J3 (British Columbia, West Vancouver)
11:00 AM - 09:30 PM (Today)
Mon - Sun: 11:00 AM - 09:30 PM

Swad Indian Kitchen offers an authentic culinary journey through the vibrant flavors of India, nestled in the heart of West Vancouver. This charming eatery is renowned for its warm and inviting atmosphere, where traditional Indian spices and contemporary culinary techniques blend seamlessly. Guests are treated to a diverse menu that celebrates regional specialties, ranging from rich curries to fragrant biryanis, all crafted with the freshest ingredients. Swad Indian Kitchen promises a memorable dining experience that delights the senses and captures the essence of Indian cuisine.

Check out TOP-10 Best Indian restaurants in West Vancouver, British Columbia
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Appetizer
Salads
Soups
Tandoori Seekh
À- La-Carte
Vegetarian
Rice Entrées
Rice Sides
Breads
Side Orders
Desserts
Beverages

Appetizer

Cauliflower 65

$17
Small florets coated with honey and chilli marination, with a combined taste of sweet and tangy.

Vegetable Samosa

$12
Traditional Indian pastry stuffed with potatoes and peas.

Vegetable Pakora

$12
Seasonal vegetables dipped in spiced chickpea batter and crisp fried.

Onion Bhajiya

$12
Fresh onions battered with Indian spices and deep fried.

Chicken 65

$17
Chicken marinated with honey and chilli with combined taste of sweet and tangy.

Fish Pakora

$17
Fish seasoned with ginger and garlic then fried, served with mint sauce.

Chicken "Lollipops"

$20
Spice-crusted chicken drumsticks.

Mogo

$12
Commonly called cassava, crisp, and seasoned.

Calamari

$17
Lightly battered squid and swad’s mango chutney.

Salads

Punjabi Style Salad

$10
Onions, cucumbers, tomatoes, green chilies, carrots, and lemon wedges.

Chickpea Salad

$12.5
Chickpeas, tomatoes, onion and paneer with house special dressing.

Soups

Dal Shorba

$10
Mild spices and yellow lentils.

Tamatar Ka Shorba

$10
Unique preparation made from fresh tomatoes.

Tandoori Seekh

Chicken Tikka

$25
Chicken infused with fresh cumin and coriander. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.

Mumbai Machaali

$28
Fish, roasted masalas and yogurt. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.

Hariyali Paneer

$26
Paneer cubes marinated with fresh mint and coriander with herbs. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.

Seekh Kebab

$27
Minced lamb, yogurt, mace and Swad’s spices. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.

Kesariya Paneer

$26
Saffron drenched paneer cooked in tandoor. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.

Saffron Prawns

$34
Light seasonings and white pepper. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.

Moogdum Kebab

$28
Bone-in chicken thigh marinated in a yogurt and cashew nut sauce. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.

Jahangiri Lamb Tikka

$28
Tender pieces of lamb, marinated with twelve spices, grilled to perfection. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.

Hariyali Fish

$28
Fish tikka flavored with fresh mint and coriander. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.

Barra Kebab

$38
French rack of lamb with spices and fresh ginger. Pre-marinated in a sauce and/or spice. Is not served with any sauce. Served Mild-Medium spice level.

À- La-Carte

Butter Chicken

$24
Slow-cooked in swad’s creamy tomato gravy.

Swad E Lamb

$23
Slowly cooked lamb, coconut milk, curry leaves and ground spices.

Bengali Fish Curry

$24
Pan-seared seasoned fish, mustard and coconut cream.

Lamb Korma

$25
Lamb cooked in cashew nut gravy.

Lamb Saagwala

$23
Lamb cooked with spinach.

Chicken Tikka Masala

$22
Chicken glazed with ginger, onion and tomato gravy.

Kashmiri Rogan Josh

$22
Lamb, aromatic spice blend, mace and Kashmiri chilies.

Kadai Chicken

$22
Boneless pieces cooked with green peppers, spiced with onion tomato gravy.

Railway Lamb Curry

$23
Boneless pieces of lamb cooked with potatoes simmered in a special masala gravy.

Chicken Korma

$22
Chicken cooked in cashew nut gravy.

Lamb Bhuna

$23
Tender pieces of boneless lamb tossed onion tomato masala.

Chicken Kuku Paka

$22
An ismaili speciality of boneless chicken breast simmered in coconut milk, coriander, ginger, garlic, and green chillies.

Prawn Masalawala

$27
Prawns cooked in onion chopped masala gravya.

Lamb Methi

$23
Lamb with dry fenugreek leaves and garlic in a special curry sauce.

Prawn Coconut

$27
Prawns cooked in coconut and onion gravy.

Chicken Chettinad

$22
Chicken, tamarind sauce, curry leaves and coconut milk.

Lamb Hyderabadi

$23
Lamb, coconut, yogurt, red chilies, spices, and poppy seeds.

Fish Masala

$24
Seasoned fish cooked in chopped masala gravy.

Butter Lamb

$24
Tender pieces of boneless lamb slow cooked in Swad’s creamy tomato gravy.

Vegetarian

Bhindi

$18
Lemony flavoured okra combined with fresh ground spices and cumin seeds.

Swad Palak Kofta

$18.5
Spinach and gram flour dumplings, fresh spinach and cream.

Bombay Aloo

$16
Potatoes, cumin, mustard seeds and curry leaves.

Reshami Paneer

$24
Homemade cheese, caramelized onions and tomato gravy.

Aloo Gobhi

$18
Potatoes and cauliflower cooked in garlic, ginger and tomato.

Palak Paneer

$18.5
Homemade cheese cooked with spinach, onion and spices.

Dal Maharani

$16
Urad dal and chana dal, roasted spices and creamy gravy.

Dal Turka

$16
Yellow lentil cooked with turmeric and Indian spices.

Vegetable Korma

$18.5
Seasonal vegetables, pounded cashew nut gravy and fresh spices.

Mattar Paneer

$18.5
Paneer and green peas in onion and tomato masala gravy.

Vegetable Taka Tak

$18
Deep-fried crispy vegetable roundels delicately mixed with sweet peppers, onion, and spices.

Gobhi Butter Masala

$18
Small cauliflower florets cooked in tomato and butter sauce.

Vegetable Jalfrazie

$17.5
Fresh local seasonal vegetables in light gravy.

Aloo Baingan

$18
Eggplant nad potatoes with fennel and nigella seeds.

Rice Entrées

Vegetarian Biryani

$21
Basmati rice, seasonal vegetables, and swad’s spices.

Chicken Biryani

$23
Basmati rice, braised chicken, and swad’s spices.

Lamb Biryani

$24.5
Basmati rice, tender lamb pieces, and swad’s spices.

Prawn Biryani

$28
Basmati rice, prawns, and swad’s spices.

Rice Sides

Vegetable Pulao

$11
Basmati rice with vegetables.

Steam Rice

$5
Fragrant basmati plain steamed.

Jeera Rice

$5
Basmati infused with roasted cumin seeds.

Brown Rice

$8
Healthy basmati brown rice and plain steamed.

Breads

Palak Paneer Naan

$8
Bread stuffed with cottage cheese, cooked spinach, and roasted spices.

Keema Naan

$8
Bread stuffed with spiced minced lamb.

Peshwari Naan

$8
Bread stuffed with dried fruits.

Garlic Butter Naan

$6
Bread Flavoured with fresh garlic, butter, and basil.

Plain Naan

$4
White leavened bread.

Garlic Naan

$5
Bread flavored with fresh garlic and basil.

Butter Naan

$5
Flaky bread coated with butter.

Lacha Parantha

$5
Whole wheat flaky bread with butter.

Tandoori Roti

$3
Whole wheat bread.

Pudina Parantha

$5
Whole wheat flaky bread and stuffed with fresh mint.

Tandoori Butter Roti

$4
Whole wheat bread with butter.

Side Orders

Papadum

$3.5
Roasted lentil crackers.

Swad Raita

$6
Yogurt with mild spices, roasted cumin seeds, cucumber, shredded carrots, and potatoes.

Mango Chutney

$5
Sweet and tangy mango sauce.

Daahi

$6
Homemade yogurt.

Mint Chutney

$4
Fresh mint sauce.

Tamarind Chutney

$4
Sweet tamarind sauce.

Achaar

$5
Spicy mixed pickles, lemons, mangoes, and green chilies.

Desserts

Mango Ice Cream

$10

Gulabjamun

$10
Browned milk cake roundels in cardamom and rose water, infused with honey syrup, served hot.

Kheer

$10
Basmati rice pudding, finished with rose water and nuts, served cold.

Rasmalai

$10
Poached roundels of cheese in a rich creamy sauce finished with nuts, served cold.

Mango & Pistachio Ice Cream

$10
Duo of tropical and mediterranean flavours.

Swad’s Meethi Roti

$10
Flaky roti, brown sugar, sweet spices, butter, and cream.

Mango Cheese Cake

$12
Traditional cheesecake made with real mangoes.

Beverages

Lassi

$8
#3 most liked

Soft Drinks

$4
Popular

Mocktails

$5

Chai Tea

$5

Regular Tea

$5

Bottled Water

$7

Ginger Beer

$8

Juice

$5

Reviews for Swad Indian Kitchen in West Vancouver, British Columbia

4.2
Yelp
4.2

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