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King Tin Restaurant 瓊天 - Waterloo, Ontario
Ontario, Waterloo
Open Now
Closed
101-318 Spruce Street, Waterloo, Ontario N2L 3M7, Canada (Ontario, Waterloo)
11:00 AM - 10:00 PM (Today)
Mon: 11:00 AM - 05:00 PM
Tue - Sun: 11:00 AM - 10:00 PM
Tue - Sun: 11:00 AM - 10:00 PM
King Tin Restaurant 瓊天 offers an authentic taste of Chinese cuisine in the heart of Waterloo. Known for its warm ambiance and friendly service, this culinary gem invites diners to indulge in a diverse menu that showcases traditional dishes alongside modern favorites. Whether you’re craving savory dim sum or flavorful stir-fries, each dish is crafted with fresh ingredients to tantalize your taste buds. Ideal for both family gatherings and casual meals, King Tin promises a delightful dining experience.
Check out TOP-10 Best Chinese restaurants in Waterloo, OntarioMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Appetizers
Noodle Soups
Soups
Vegetables and Bean Curds
Chicken and Duck
Beef or Pork
Seafood
Hot Plates
Casseroles
Fried Noodles
Rice Plates
Fried Rice
Dinner
Beverages
Appetizers
6. Shrimp Rolls (6 pcs)
$7.45
One order comes with six rolls.
9. Deep-Fried Wontons (10 pcs)
$7.45
One order comes with 10 pcs, and contains pork.
5. Spring Rolls (2 pcs)
$5.22
One order comes with two rolls.
4. Fried Pot Stickers (6 pcs)
$7.45
One order comes with six dumplings.
7. Deep-Fried Har Far Shrimp Balls (10 pcs)
$16.77
One order comes with 10 pieces.
8. Deep-Fried Crab Claw Stuffed with Shrimp (1 pc)
$6.32
One order comes with one piece.
1. Combination Cold-Cut Bowl
$41
A selection of thinly sliced assorted meats, typically includes a variety of traditional Chinese cold cuts arranged in a bowl.
Noodle Soups
152. Shredded Chicken Noodle Soup
$12.25
Tender shredded chicken with noodles in a clear broth, typically includes vegetables such as bok choy and carrots.
146. Wonton Noodle Soup
$10.5
Egg noodles served in a savory broth, typically includes wontons filled with a mixture of pork and shrimp, accompanied by vegetables like bok choy and scallions.
147. Wonton Soup
$10.5
Handmade wontons, typically filled with a mixture of minced pork and shrimp, served in a seasoned chicken broth.
148. Beef Brisket Noodle Soup
$10.5
Tender beef brisket and carrot slices in a savory broth with noodles.
149. Beef Ball Noodle Soup
$10.5
Egg noodles in a savory broth with tender beef balls, typically accompanied by greens and garnished with spring onions.
153. BBQ Duck Noodle Soup
$12.25
Barbecued duck served with noodles in a savory broth, typically includes greens and aromatic herbs.
154. Young Chow-Style Noodle Soup
$17.25
A savory blend of shrimp, chicken, and roast pork combined with Chinese vegetables, served in a broth with noodles.
155. Crab Meat and Egg Noodle Soup
$16.75
Egg noodles served in a savory broth, typically includes crab meat and a blend of traditional Chinese seasonings.
157. Shredded Duck and Preserved Vegetable Vermicelli Soup
$17.25
Vermicelli noodle soup featuring tender shredded duck and preserved vegetables, offering a harmonious blend of savory and slightly tangy flavors.
151. BBQ Pork Noodle Soup
$12.25
Noodle soup featuring slices of barbecued pork, typically accompanied by various vegetables and immersed in a rich broth.
158. Shredded Meat and Preserved Vegetable Vermicelli Soup
$17.25
Vermicelli soup with shredded meat and preserved vegetables, offering a blend of tender meat strands and tangy preserved vegetables in a clear, savory broth.
150. Fish Ball Noodle Soup
$10.5
Noodle soup with tender fish balls, often accompanied by a selection of vegetables and herbs in a clear broth.
156. Mixed Seafood with Noodles in Soup
$17.25
Noodle soup featuring a variety of seafood, commonly including shrimp, scallops, and squid, combined with noodles in a seasoned broth.
Soups
22. Hot-and-Sour Soup
$13.25
Hot and sour soup with options for small, medium, or large sizes.
14. Crab Meat Fish Maw Soup
$15.5
Crab meat and fish maw in a rich broth. Available in small, medium, or large sizes.
15. Fish Maw Sweet Corn in Thick Soup
$15.5
Fish maw and sweet corn combined in a rich soup. Available in small, medium, or large sizes.
18. Minced Beef with Egg Thick Soup
$13.25
Minced beef and egg in a thick, hearty broth. Available in small, medium, or large.
20. Crab Meat with Sweet Corn Soup
$13.25
Crab meat blended with sweet corn in a delicate soup. Available in small, medium, or large sizes.
21. Minced Chicken with Sweet Corn Soup
$13.25
Minced chicken, sweet corn blended into a comforting soup. Available in small, medium, or large sizes.
24. Egg Drop Soup
$13.25
Silky broth with ribbon-like egg strands, offered in small, medium, or large sizes.
16. Shredded Duck Meat in Thick Soup
$15.5
Shredded duck meat in a delicately thickened broth. Available in small, medium, or large.
19. Bean Curd with Meat Soup
$13.25
Bean curd and meat in a savory broth. Available in small, medium, or large.
17. Bean Curd with Seafood Soup
$15.5
Bean curd and mixed seafood soup, available in small, medium, or large.
23. Sliced Pork and Vegetable Soup
$13.25
Sliced pork, mixed vegetables in a savory broth. Available in small, medium, or large.
Vegetables and Bean Curds
104. Beef with Chinese Broccoli
$16.25
Beef sautéed with Chinese broccoli in a savory brown sauce, typically includes onions and carrots.
100. Chinese Broccoli
$15.25
Steamed Chinese broccoli typically includes a topping of oyster sauce.
101. Braised Bean Curd with Vegetables
$15.25
Braised bean curd with vegetables includes fried tofu simmered with a medley of seasonal vegetables in a savory brown sauce.
102. Two Kinds of Mushrooms with Oyster Sauce
$15.25
Two varieties of mushrooms delicately sautéed and glazed in a rich oyster sauce.
103. Stewed Mixed Vegetables (Lo Hon)
$15.25
Stewed mixed vegetables, also known as lo hon, is a medley of vegetables slowly cooked to meld flavors together, following traditional Chinese techniques.
105. Bean Curd with Special Vegetables
$15.25
Bean curd stir-fried with a unique selection of vegetables, typically served in a savory sauce.
106. Braised Bean Curd with Assorted Meat
$17.35
Braised bean curd with assorted meat typically includes fried bean curd simmered with a variety of meats and vegetables in a savory sauce.
107. Bean Curd with Chili Sauce
$15.25
Tender bean curd in a savory chili sauce with sautéed onions and green peppers. Served with a side of stir-fried leafy greens.
108. Steamed Stuffed Bean Curd with Meat
$15.25
Steamed tofu filled with a savory meat mixture, typically includes a blend of finely minced pork and seasonings.
112. Pan-Fried String Beans
$15.25
Pan-fried string beans typically include fresh green beans lightly fried and tossed with garlic and possibly other vegetables, seasoned to enhance their natural flavors.
113. Eggplant with Garlic and Chilies
$15.25
Eggplant stir-fried with garlic and chilies, offering a spicy and aromatic experience, typically includes a blend of traditional Chinese spices.
114. Shrimp with Eggplant
$17.35
Shrimp sautéed with eggplants and water chestnuts in a savory garlic sauce.
110. Straw Mushrooms with Crab Meat Sauce
$15.25
Straw mushrooms served in a savory crab meat sauce, typically includes a blend of traditional Chinese seasonings.
109. Bean Curd with Crab Meat Sauce
$15.25
Soft tofu topped with a savory sauce that typically includes crab meat and select seasonings.
111. Double Vegetables with Dried Scallop Sauce
$15.25
Two types of vegetables sautéed and served with a rich dried scallop sauce.
Chicken and Duck
83. Peking Duck
$55
Two courses.
65. Boneless Chicken with Lemon Sauce
$15.15
Boneless chicken, tangy lemon sauce. Size options: half or whole.
66. Cantonese-Style Deep-Fried Chicken
$15.15
Cantonese-style deep-fried chicken, available in half or whole sizes.
67. Special Boiled Chicken with Spiced Salt
$15.15
Special boiled chicken, served with spiced salt. Available in half or whole portions.
68. Boiled Chicken with Spring Onions and Ginger
$15.15
Boiled chicken, spring onions, ginger. Options: half or whole serving.
71. Breaded Chicken with Greens
$18.45
Breaded chicken, typically served with a medley of seasonal greens, lightly fried for a crisp exterior.
72. Special Boiled Chicken
$15.15
Special boiled chicken - choice of half or whole.
73. Sliced Chicken with Black Bean Sauce
$15.15
Sliced chicken sautéed with a savory black bean sauce, often accompanied by bell peppers and onions.
74. Sliced Chicken with Curry
$15.15
Sliced chicken cooked with a blend of spices in curry sauce, typically includes onions and bell peppers.
75. Diced Chicken with Cashew Nuts
$15.15
Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, and a savory brown sauce.
76. Diced Chicken with Chef's Sauce
$15.15
Diced chicken stir-fried and coated in a unique chef's sauce, typically includes a mix of vegetables for added texture and flavor.
77. Diced Chicken with Chili Sauce
$15.15
Diced chicken sautéed with a robust chili sauce, typically includes vegetables and a hint of garlic for added depth.
78. Sliced Chicken with Ginger and Pineapple
$15.15
Sliced chicken stir-fried with fresh ginger and pineapple, offering a harmonious blend of sweet and tangy flavors.
81. Braised Duck with Eight Precious
$23.75
Braised duck traditionally prepared with a rich assortment of ingredients, often including seafood, meats, and vegetables, known as the "eight precious."
80. Sliced Chicken with Celery
$15.15
Stir-fried sliced chicken with celery, typically includes a light soy sauce base.
69. Boiled Chicken with Clear Soup
$16.25
Boiled chicken served in a light clear soup. Available in half or whole portions.
82. Braised Duck with Mixed Vegetables
$23.75
Braised duck with mixed vegetables typically includes tender duck braised alongside a medley of fresh vegetables, cooked slowly to enhance flavors.
Beef or Pork
86. Sweet-and-Sour Pork
$15.15
Crispy pork pieces coated in a tangy sweet-and-sour sauce with bell peppers, onions, and pineapple chunks.
95. Beef with Curry
$15.15
Beef sautéed with onions, carrots, and bell peppers, served in a spicy curry sauce.
97. Beef Tripe with Ginger and Onions
$15.15
Beef tripe cooked with ginger and onions, offering a distinctive texture paired with the aromatic warmth of ginger and the sweetness of onions.
85. Deep-Fried Pork Chop with Spices
$15.15
Deep-fried pork chop seasoned with a blend of aromatic spices, offering a crispy texture and a spicy kick.
84. Peking-Style Pork Chop
$15.15
Pork chop, deep-fried and coated with a sweet and tangy Peking sauce, often accompanied by onions.
88. Pork with Green Peppers and Black Bean Sauce
$15.15
Tender pork slices stir-fried with crisp green peppers and onions in a savory black bean sauce.
89. Chinese-Style Beef Tenderloin
$19.75
Beef tenderloin, prepared in a style that typically includes a savory blend of spices and sauces unique to Chinese cuisine, served with onions.
90. Beef with Green Peppers and Black Bean Sauce
$15.15
Tender beef slices stir-fried with green peppers and onions in a savory black bean sauce.
91. Beef with Oyster Sauce
$15.15
Sliced beef stir-fried with mushrooms and a variety of vegetables, all coated in a savory oyster sauce.
92. Braised Beef with Ginger and Onions
$15.15
Slow-cooked beef with a blend of ginger and onions, creating a savory dish.
93. Beef with Preserved Vegetables
$15.15
Beef stir-fried with preserved vegetables, offering a savory blend of flavors.
94. Beef with Scrambled Eggs
$15.15
Scrambled eggs combined with beef, typically sautéed together for a simple yet satisfying dish.
96. Beef Tripe with Preserved Vegetables
$15.15
Beef tripe stir-fried with preserved vegetables, offering a blend of textures and umami flavors.
99. Moo-Shu Pork with Pancakes
$15.15
Tender pork stir-fried with shredded vegetables, served with thin pancakes and hoisin sauce.
87. Diced Pork with Cashew Nuts
$15.15
Diced pork stir-fried with cashew nuts, often accompanied by a mix of vegetables such as bell peppers, onions, and mushrooms in a savory brown sauce.
98. Beef Tripe with Black Bean Sauce
$15.15
Sliced beef tripe cooked in a traditional black bean sauce, often accompanied by onions and bell peppers.
Seafood
52. Fried Fresh Squid with Spicy Salt
$17.75
Crispy fried squid seasoned with spicy salt, garnished with chopped green onions and garlic.
37. Clams with Black Bean Sauce
$17.75
Clams sautéed with bell peppers and onions, served in a savory black bean sauce.
40. Clams in Garlic Sauce
$17.75
Clams sautéed with a savory garlic sauce, typically includes a mix of herbs and spices for added flavor.
41. Boiled Shrimp in Shell
$17.75
Succulent shrimp boiled in their shells, accompanied by crispy fried seafood balls, tender mushrooms, and garnished with fresh cilantro.
43. Shrimp Sautéed with Cashew Nuts
$17.75
Shrimp sautéed with cashew nuts, typically includes a mix of vegetables and a savory brown sauce.
44. Shrimp Sautéed with Chili Sauce
$17.75
Shrimp sautéed in a spicy chili sauce, typically accompanied by garlic and ginger, simmered in a savory tomato-based sauce.
45. Shrimp Sautéed with Mixed Vegetables and Nuts
$17.75
Shrimp sautéed with a variety of vegetables and nuts, typically includes a blend of crisp vegetables and a savory sauce to complement the nuts.
46. Shrimp Sautéed with Scrambled Eggs
$17.75
Shrimp sautéed with scrambled eggs, typically involves gently mixing the eggs with shrimp, often enhanced with a hint of seasoning.
47. Szechuan-Style Shrimp
$17.75
Shrimp stir-fried with a mix of vegetables, typically including bell peppers, onions, and bamboo shoots, in a bold Szechuan sauce.
48. Fried Shrimp with Spicy Salt
$17.75
Fried shrimp, seasoned with a blend of spicy salt, typically includes a crispy exterior from frying.
49. Fried Shrimp in Shell with Ketchup
$17.75
Shrimp, fried in their shells, typically includes a tangy ketchup coating.
51. Sautéed Fresh Squid
$17.75
Sautéed fresh squid, typically includes a light blend of seasonings to enhance its natural flavor.
53. Fresh Squid with Green Peppers and Black Bean Sauce
$17.75
Squid stir-fried with green peppers, typically includes a savory black bean sauce.
54. Sautéed Fresh Scallops
$16.5
Sautéed fresh scallops, typically includes a medley of vegetables such as water chestnuts, broccoli, and carrots, served in a savory sauce.
55. Scallops with Vegetables
$17.75
Scallops sautéed with a medley of vegetables, often including broccoli, carrots, and water chestnuts, in a light sauce.
56. Fried Seafood Combo with Spicy Salt
$19.75
Deep fried-Calamari, oysters, and shrimp.
57. Fresh Oyster with Ginger and Green Onions
$18.75
Fresh oysters served with a topping of sliced ginger and green onions, prepared in a style that highlights their natural flavors.
58. Fresh Oyster with Green Peppers and Black Bean Sauce
$18.75
Fresh oysters stir-fried with green peppers, typically includes onions, served in a savory black bean sauce.
59. Fried Fresh Oyster with Spicy Salt
$18.75
Fresh oysters, lightly battered and fried, then tossed with a blend of spicy salt, hinting at the presence of chili and garlic.
64. Mixed Seafood Combination
$18.75
Stir Fry -Calamari, scallops, shrimp and vegetables.
42. Sautéed Shrimp
$17.75
Shrimp sautéed with a selection of vegetables, typically in a light and savory sauce.
38. Clams with Satay Sauce
$17.75
Tender clams paired with a savory satay sauce, garnished with fresh green onions.
60. Deep-Fried Oyster
$18.75
Crispy deep-fried oysters, lightly battered and seasoned, offering a crunchy texture and savory bite.
Hot Plates
117. Beef with Satay Sauce on a Sizzling Hot Plate
$16.5
Beef sautéed in a rich satay sauce, served sizzling on a hot plate, typically includes onions and bell peppers.
115. Seafood on Sizzling Hot Plate
$19.75
Assorted seafood, typically including prawns, scallops, and squid, sautéed with mixed vegetables in a savory brown sauce, served on a hot sizzling plate.
116. Chicken with Black Beans on Hot Plate
$16.5
Chicken pieces stir-fried with black beans, typically includes bell peppers and onions, served sizzling on a hot plate.
118. Fried Pork Loin with Chef's Special Sauce on Sizzling Hot Plate
$16.5
Fried pork loin served on a sizzling hot plate, accompanied by the chef's special sauce, typically includes a mix of vegetables.
119. Filet Mignon on Sizzling Hot Plate
$19.75
Filet mignon, expertly sautéed with mushrooms, bell peppers, and peas in a basil and onion brown sauce, served on a sizzling hot plate.
120. Shrimp on Sizzling Hot Plate
$19.75
Shrimp sautéed with seasonal vegetables, typically served in a savory brown garlic sauce on a heated sizzling plate.
Casseroles
121. Hakka-Style Stuffed Bean Curd Casserole
$16.75
Bean curd stuffed with a savory Hakka-style filling, simmered in a rich sauce within a casserole.
122. Bean Curd with Assorted Meat Casserole
$16.75
Tofu is combined with various meats in a savory sauce, slowly cooked to blend the flavors in this traditional Chinese casserole.
123. Bean Curd Delicacy Casserole
$16.75
Bean curd delicacy casserole combines tofu with a variety of vegetables, simmered in a savory sauce, typically served in a clay pot.
124. Braised Chicken Casserole
$16.75
Tender chicken pieces slowly braised in a traditional sauce, often accompanied by vegetables and herbs, served in a clay pot.
125. Chicken with Black Bean Sauce Casserole
$16.75
Tender chicken pieces simmered in a savory black bean sauce, typically includes onions and bell peppers, served as a hearty casserole.
127. Beef Brisket Casserole
$16.75
Slow-cooked beef brisket in a savory sauce, typically includes a blend of traditional Chinese spices.
128. Grouper Fish Casserole
$16.75
Grouper fish fillet gently simmered with traditional Chinese spices and vegetables, served in a savory broth.
130. Beef with Ginger and Green Onion Casserole
$16.75
Beef with ginger and green onions, slowly simmered in a savory sauce, served in a traditional casserole.
131. Oyster with Ginger and Onion Casserole
$18.75
Oysters, ginger, and onions, gently braised and served in a traditional casserole, typically includes a savory sauce.
132. Spicy Eggplant Casserole
$16.75
Eggplant cooked in a spicy sauce, typically includes traditional Chinese spices and herbs, served as a hearty casserole.
126. Baked Chicken with Mushroom Casserole
$16.75
Baked chicken and mushrooms come together in this casserole, typically featuring a blend of aromatic herbs and spices to enhance the flavors.
129. Bean Curd and Vegetable Casserole
$16.75
Bean curd and assorted vegetables simmered together, typically includes a light, savory sauce.
Fried Noodles
142. Singapore-Style Fried Vermicelli
$15
Thin rice noodles stir-fried with curry powder, shrimp, char siu pork, vegetables, and egg.
133. Cantonese Chow Mein
$17.75
Pan-fried egg noodles topped with shrimp, chicken, BBQ pork, and a medley of vegetables, typically served with a savory sauce.
136. Fried Noodles with Sliced Beef
$15
Sliced beef stir-fried with noodles, commonly accompanied by vegetables such as onions and carrots, in a savory sauce.
134. Fried Noodles with Shredded Pork
$15
Tossed egg noodles fried with shredded pork, typically includes vegetables like bean sprouts and onions, served with a savory sauce.
135. Fried Noodles with Meat
$15
Stir-fried noodles accompanied by a medley of meats, typically paired with vegetables for a balanced dish.
137. Fried Noodles with Assorted Meat
$16.75
Stir-fried noodles accompanied by a variety of meats, typically includes vegetables for balance and texture.
138. Fried Noodles with Shrimp
$16.75
Fried noodles tossed with shrimp and a mix of vegetables such as bell peppers, onions, and bean sprouts, typically served with a savory sauce.
139. Fried Rice Noodles with Sliced Beef
$15
Stir-fried rice noodles with slices of beef, typically includes onions and bean sprouts, seasoned with soy and oyster sauces.
140. Fried Rice Noodles with Beef and Chili Bean Sauce
$15
Stir-fried rice noodles with slices of beef, typically includes chili bean sauce for a savory and slightly spicy flavor profile.
141. Singapore-Style Fried Rice Noodles
$15
Stir-fried rice vermicelli noodles with shrimp, BBQ pork, and a mix of vegetables, typically includes curry seasoning.
144. Braised E-Fu Noodles
$15
Braised e-fu noodles are softly braised, typically including a medley of mushrooms and possibly other vegetables, seasoned to enhance their natural flavors.
145. E-Fu Noodles with Crab Meat
$18.75
E-fu noodles stir-fried with crab meat, typically accompanied by a selection of vegetables and seasoned with a light sauce.
143. Ha Moon-Style Fried Vermicelli
$15
Stir-fried vermicelli in Ha Moon style typically includes shrimp, BBQ pork, complemented by a blend of sweet and sour flavors.
Rice Plates
165. Curried Sliced Beef with Rice
$13.75
Sliced beef in a savory curry sauce, typically includes onions and select spices, served over steamed rice.
159. Minced Beef with Rice
$13.75
Minced beef over rice, typically includes a savory blend of finely chopped beef, often seasoned with soy and possibly oyster sauce, served atop steamed rice.
160. Shrimp and Vegetables with Rice
$13.75
Steamed white rice accompanied by sautéed shrimp and a medley of seasonal vegetables.
161. Diced Pork and Sweet Corn with Rice
$13.75
Diced pork and sweet corn over rice combines tender pork cubes and kernels of sweet corn, served atop a bed of rice.
162. Sliced Beef and Greens with Rice
$13.75
Sliced beef and greens, served over rice, typically includes a mix of seasonal vegetables.
166. Curried Beef Brisket with Rice
$13.75
Curried beef brisket with rice typically includes tender beef brisket in a curry sauce, served over white rice, often accompanied by potatoes.
167. Beef and Tomatoes with Rice
$13.75
Stir-fried beef and tomatoes typically include onions and a savory sauce, served over steamed white rice.
168. Beef and Eggplant with Rice
$13.75
Sautéed beef and eggplant served over steamed rice, typically includes a blend of savory sauces.
169. Chicken and Vegetables with Rice
$13.75
Stir-fried chicken and a medley of vegetables, typically including broccoli, carrots, and bell peppers, served atop a bed of rice.
170. Sliced Pork and Vegetables with Rice
$13.75
Sliced pork and assorted vegetables, typically stir-fried, served on a bed of white rice.
171. Satay Beef with Rice
$13.75
Beef with green peppers and onions in a spicy satay sauce, served over rice.
172. Sweet-and-Sour Pork with Rice
$13.75
Pork, pineapple, and vegetables stir-fried and coated in a sweet-and-sour sauce, served atop rice.
174. Beef with Black Beans and Peppers with Rice
$13.75
Sautéed beef, black beans, and peppers served over a bed of rice, typically includes a savory black bean sauce.
175. Ribs with Black Beans and Peppers with Rice
$13.75
Pork ribs are stir-fried with black beans and peppers, served over rice.
176. General Chicken with Rice
$13.75
Deep-fried boneless chicken coated in a sweet and spicy sauce, typically served atop a bed of rice.
173. Chicken and Tomato Sauce with Rice
$13.75
Chicken stir-fried in a savory tomato sauce, served over steamed rice.
163. Shrimp and Scrambled Egg with Rice
$13.75
Shrimp and scrambled egg served over steamed white rice, a simple yet satisfying dish.
164. Assorted Meat with Rice
$13.75
Assorted meats, typically including chicken, beef, and pork, stir-fried and served atop a bed of steamed rice.
Fried Rice
179. Young Chow-Style Fried Rice
$12.5
Aromatic rice stir-fried with shrimp, diced barbecued pork, scrambled eggs, and green peas.
180. Special Fried Rice
$15.5
Stir-fried rice with shrimp, BBQ pork, chicken, and a medley of vegetables, often including peas, carrots, and onions.
184. Steamed Rice
$1.75
Steamed rice, prepared and served simply, often accompanies a variety of dishes.
178. Fried Rice with Salted Fish and Diced Chicken
$15.5
Stir-fried rice featuring diced salted fish and chicken, often accompanied by egg, green onions, and peas for a savory and aromatic experience.
182. Fried Rice with Shredded Chicken
$12.5
Shredded chicken and egg stir-fried with rice, typically includes peas, carrots, and green onions.
183. Fried Rice with Minced Beef
$12.5
Stir-fried rice combined with finely minced beef, typically includes eggs, peas, carrots, and soy sauce.
177. Love Bird Fried Rice
$16.5
Stir-fried rice typically includes a blend of ingredients symbolizing companionship, often served with a duo of complementary sauces.
181. Fried Rice with Shrimp
$12.5
Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.
Dinner
Dinner for Two
$48
Bean curds with seafood soup or crab meat with sweet corn soup and fried squid in spicy salt, General chicken, or fresh mango with beef.
Dinner for Four
$85
Hot-and-sour soup or bean curds with seafood soup, fried shrimp with spicy salt, fresh pineapple with beef, eggplant with grouper casserole, Chinese broccoli, and a dessert.
Beverages
Pop
$2.2
Assorted drinks include: Diet Coke, Coke, Sprite, Canada Dry Ginger Ale, Nestea Iced Tea.
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