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Curry Grill & Bar - Wasaga Beach, Ontario

Asian, Indian
Curry Grill & Bar photo1
Ontario, Wasaga Beach
Open Now Closed
72 Main Street, Wasaga Beach, ON L9Z 2K5 (Ontario, Wasaga Beach)
11:00 AM - 10:00 PM (Today)
Mon - Sun: 11:00 AM - 10:00 PM

Curry Grill & Bar is a delightful culinary gem in Wasaga Beach, offering an eclectic menu that masterfully blends traditional Indian cuisine with modern flavors. Known for its vibrant atmosphere and warm hospitality, this eatery invites guests to indulge in a diverse array of dishes, from savory curries and aromatic biryanis to grilled specialties. Perfect for family dinners, casual outings, or intimate gatherings, Curry Grill & Bar promises a memorable dining experience with every visit.

Check out TOP-10 Best Asian restaurants in Wasaga Beach, Ontario
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
STARTERS
TANDOORI TIKKA
VEG CURRIES
NON VEG CURRIES
Biryani
Bread & Sides
DESSERTS
Specials

STARTERS

ALOO TIKKI CHAAT

$13.95
Crispy potato patties Crushed and topped with yogurt, chutney’s, chickpeas and garnished with sev, pomegranate, onions and cilantro.

VEG SAMOSA 3 PCS

$6.95
Crispy pastry shell filled with potatoes, peas and variety of spices. The pastry is sealed and deep fried until golden and crispy. Accompanied with chutney’s.

SAMOSA CHANA CHAAT

$13.95
Samosa’s crushed and topped with chickpeas gravy, chutney’s, yogurt and garnished with sev, onion, cilantro and pomegranate.

VEG CRISPY

$15.95
Fresh veggie’s chopped and battered with spices fried till crispy. Served alongside sauces.

ONION BHAJI

$14.95
Thinly sliced onions coated in a spiced batter and deep fried until golden and crispy. Accompanied with chutney’s.

CHICKEN PAKORA

$16.95
Bite sized piece's of chicken marinated with spices and than coated with spiced batter made with chickpeas flour and spices, deep fried till crispy. Served alongside chutney’s.

CHICKEN LOLLIPOP

$16.95
Chicken cut loose from the bone and pushed down creating a Lollipop appearence. Marinated with spices and spiced batter, deep fried til crispy.

CHICKEN WINGS

$16.95
Chicken wings marinated with spices like red cilli, coriander powder, cumin powder, ginger powder, garlic powder and other spices battered and deep fried until crispy.

CHICKEN CRISPY

$16.95
Bite sized chicken piece’s coated in batter with spices and gram flour. Served alongside chutney’s.

FISH PAKORA

$17.95
The fish is marinated with a mixture of spices, including ginger, garlic, green chili paste, cumin powder, coriander powder . The batter gives the fish a crispy texture when fried.

CHILLI POTATO

$11.95
French fries tossed in honey chilli garlic sauce

GOBI MANCHURIAN

$12.95
cauliflower battered and deep fried, tossed in Manchurian gravy. Spicy

CHILLI PANEER

$14.95
Cottage cheese battered and deep fried, tossed in spicy and tangy chilli sauce with bell peppers.

TANDOORI TIKKA

CHICKEN TIKKA

$20.95
Marinating chicken pieces in a blend of yogurt, spices, and herbs, which helps to infuse the meat with rich flavours and tenderize it. Cooked in a tandoor resulting in a smokey flavour.

CHICKEN SEEKH KEBAB

$20.95
Seasoned minced ground meat grilled in tandoor on skewers. Marination consists of onions, cilantro, spices and chicken. Served with tikka sauces.

RESHMI TIKKA

$20.95
Dish originating from Mughlai cuisine. It features tender pieces of chicken marinated in a unique blend of spices, yogurt and cream resulting in a creamy and flavorful preparation.

PANEER TIKKA

$19.95
Cubes of paneer (Indian cottage cheese) and vegetables marinated with yogurt and spices. It's grilled in a tandoor, The marinade includes Greek yogurt and spices.

VEG SEEKH KEBAB

$19.95
Veg Seekh Kebab is a minces veggie’s mixed with Indian spices , offering a flavorful and appealing option for veggie lovers and vegetarians

LAMB BOTTI

$23.95
Lamb Botti is flavourful dish made with chunks of marinated lamb that are cooked in tandoor. The marinade consist of spiced yogurt which adds a delightful depth of flavour to the tender lamb pieces.

TANDOORI LOLLIPOP

$19.95
Chicken drumsticks marinated over night and cooked in clay oven.

RESHMI PANEER TIKKA

$17.95
Cottage cheese marinated in reshmi marination and cooked in clay oven. vegetarian

VEG CURRIES

ALOO GOBI

$16.95
Vegetarian dish made with potatoes, cauliflower, spices, and herbs. Aloo Gobi is a dry dish, Ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, black pepper, and cumin.

PALAK PANEER

$17.95
Palak Paneer is a vegetarian dish consisting of paneer (Indian cheese) in a smooth, creamy, and delicious spinach gravy. It is made with fresh spinach, onions, spices, paneer, and herbs.

ALOO EGG PLANT

$16.95
Aloo Baigan, is a delicious and flavourful curry made by cooking potatoes and eggplants with onions, tomatoes, green chilies, ginger, garlic, and a few Indian spices.

CHANA MASALA

$16.95
Chana Masala is made with chickpeas, onions, tomatoes, and a blend of spices and herbs. Ingredients include green chilies, garlic, ginger, coriander, cumin, turmeric, and garam masala.

DAL TADKA

$16.95
Dal Tadka is a simple vegetarian Indian meal, providing a hearty and satisfying dining experience.The lentils are boiled in water with salt, turmeric and cooked in tadka of ginger, garlic, and green chilies.

PANEER BUTTER MASALA

$17.95
It is a rich and creamy curry made with paneer, spices, onions, tomatoes, and butter. The dish is cooked in butter, imparting its characteristic buttery flavour to the gravy.

PANEER TIKKA MASALA

$17.95
Paneer and vegetables are marinated with yogurt and spices, then grilled. Then they are put in gravy which consists of a creamy tomato-based sauce with onions, tomatoes and cream.

PREET DAL

$17.95
Mix dal

VEG HYDERABADI

$18.95
Veg Hyderabadi is a delicious specialty from the city of Hyderabad, India. It is a spicy gravy dish with a creamy texture, abundant in vegetables, and packed with flavors.

VEG KORMA

$18.95
Veg Korma is a delightful and aromatic Indian curry dish that features a rich and creamy gravy with a variety of vegetables.

SHAHI PANEER

$16.95
Cottage cheese cooked in rich and creamy gravy . very mild

KARAHI PANEER

$16.95
Cottage cheese cooked in spicy and tangy tomato gravy. Medium spicy - hot

NON VEG CURRIES

BUTTER CHICKEN

$18.95
Tender, juicy chicken pieces marinated in a spiced yogurt marinade and then simmered in a rich, creamy, and aromatic tomato-based curry sauce.

CHICKEN KORMA

$19.95
Marinating chicken pieces in yogurt, spices, and herbs, which helps to infuse the meat with rich flavours and tenderize it. The marinated chicken is then braised in fats such as ghee and/or yogurt.

CHICKEN TIKKA MASALA

$19.95
Marinating chicken pieces in a blend of yogurt, spices, and herbs, The marinated chicken is then traditionally grilled or roasted to achieve a delightful smoky flavour and a juicy, succulent texture.

LAMB CURRY

$20.95
Lamb curry is characterized by a rich and complex flavor profile, often featuring a blend of aromatic spices, herbs, and a savory curry sauce.

CHICKEN CURRY

$18.95
Chicken pieces stewed in a fragrant and flavourful sauce, which is based on a combination of onions, tomatoes, ginger, garlic, and a variety of spices such as cumin, coriander, and garam masala.

LAMB ROGAN JOSH

$20.95
Lamb Rogan Josh is a heady combination of intense spices in a creamy tomato curry sauce, resulting in a dish with a serious flavour punch. It is known for its deep, rich taste.

LAMB VINDALOO

$20.95
Lamb Vindaloo is characterized by its fiery red color, intense heat, and bold flavors. The dish offers a balance of spiciness, sourness and a hint of sweetness.

MANGO CHICKEN

$19.95

BHUNA GOSH

$21.95
Mutton ( Bhuna Gosh ) preparation that involves slow-cooking mutton pieces in a blend of whole spices, chopped onions, and ginger-garlic, followed by a process of frying (bhuna) with generous amounts of ghee and garnished with coriander.

CHICKEN SAAG WALA

$19.95
Piece’s of chicken mixed in rich creamy gravy of palak.

KARAHI CHICKEN

$18.95
Tender chicken pieces cooked in spicy and tangy gravy. hot

Biryani

Veg Biryani

$14.95
Vegetable biryani, is a flavorful and aromatic rice dish that is a favorite among vegetarians.

Chicken Biryani

$15.95
Chicken biryani involves the marinated chicken which is then layered with partially cooked basmati rice, along with aromatic spices such as cinnamon, cardamom, and cloves.

Lamb Biryani

$17.95
Lamb biryani includes marinated lamb, fragrant basmati rice, aromatic spices such as saffron, and a blend of herbs and seasonings.

Bread & Sides

Garlic Naan

$4.95
Carlie nean is made with a combination of all-purpose flour, yogurt, yeast, and minced garlic. The dough is inflaced with the flavor of garlic, giving the naam its distinctive taste.

Tandoori Roti

$3.95
Tandoori roti is a traditional Indian flatbread that is made with whole wheat flour and cooked in a tandoor, a clay oven.

Veg Pilau Rice

$9.95
Veg pilau is a classic rice dish that is delicately flavoured and often includes a variety of vegetables.

Butter Naan

$3.95
Soft and buffy Indian flatbread that is an accompaniment to various Indian dishes, such as curries, lentils, and kebabs.

Cheese Naan

$5.95
Cheese naan dough is divided into portions, rolled out, and filled with a generous amount of cheese before being cooked to perfection.

Onion Naan

$4.95
It is cooked in an oven or directly over a gas flame until brown spots appear all over, resulting in a soft and fluffy naan with a nice bite from the onion mixture.

Laccha Parantha

$6.95
Laccha paratha has flaky and crispy layers that are also soft and tender. It is a delightful accompaniment to any curry or gravy dish.

Biryani Rice

$7.95
Biryani rice in a rice dish made with basmati rice and essential biryani spices, herbs, yogurt, and onions.

Green Salad

$9.95
Caption.

Indian Style Mix Salad

$10.95
Caption.

Plain Basmati Rice

$4.95
Plain Steamed Rice

DESSERTS

GULAB JAMUN

$7.95
Deep fried balls soaked in sweet syrup. Sold in pairs of 3.

SIZZILING BROWNIE

$9.95
Chocolate brownie with scoop of icecream on top served on a hot plate, with generous pouring of chocolate on top.

ICE CREAM WITH GULAB JAMUN

$9.95
3 pieces of Gulab Jamun served with choice of ice cream vanilla, strawberry, chocolate.

ICE CREAM

$7.95
choice of ice cream vanilla, strawberry, chocolate.

RASMALAI

$7.95
Dessert white mild balls

Specials

Butter chicken Rice Bowl

$14.95
Half Bowl of Butter Chicken half Bowl of Rice.

Reviews for Curry Grill & Bar in Wasaga Beach, Ontario

4.8
Yelp
4.8

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