Salty’s Fish & Chips - Victoria, British Columbia

Enjoyed a quick bite of sliders and chips. Good food and attentive staff. Will be back when I'm in the area. Returned recently and enjoyed the same great food and service as last time. Will definitely be back for more soon~

Salty's fish and chips are superb; their fish is coated with a most unique flavoring on the cod {it is not batter but much better} and it is outstanding and so are their fries! It is a must try and you will also agree with me that ... it is the best. 💞🌟10🕊🌺💯 Read more

I've eaten here many times and have never been disappointed. Last night I ordered takeout haddock chips and peas. It was delicious. Not at all oily. And the server out front was super friendly and efficient.

$8 for onion rings and this is what they gave me. I ate one before taking the photo. One. Eight dollars. Fish and chips were very mid tier. Def over priced. Better off going to a sit down restaurant for the same price.

Having moved to the Island just 3 years ago, I am absolutely baffled why we can get better seafood and fish on the prairies than right here next to the Pacific ocean. I am on a quest to find a really great F&C place near us in Esquimalt. ... This wasn't it. I stopped in for a lunch today, and placed an order for a 2 piece Atlantic Halibut. $32.90 tax & 15% tip included. WAY WAY WAY overpriced for this type of food and overpriced for this meal. What was awesome: Love the presentation of the meal wrapped in newsprint (no dyes or ink, just newsprint). Felt like I was going to experience an authentic British F&C experience, and I was happy when I saw it come out of the kitchen faster than the guy said. Immediate impression: I picked up my package and it felt much lighter than I anticipated. I was asked if I wanted condiments. I had noticed tartar sauce and ketchup in the side fridge, so I was looking forward to a good tartar experience. I was handed two packets of Kraft tartar. Which, in the grand scheme is fine, but at this price point, my expectation was a small thing of house made tartar (tartar is something easy that even I make, so why couldn't they?) The grand reveal: When I opened the package, it was obvious that the 2 1/2 blocks I drove home was enough time for the steam to soften everything and the fries became soggy and batter was now coming off the fish. The food: Generally, I found the fries and fish under-seasoned. The fries seemed like possibly home made and cooked, but were either un-seasoned or under seasoned, yet still had decent flavour. But, as I mentioned, were fairly soggy. The fish was overcooked and bland. Not what I was expecting. The portion sizes were very small filets which was underwhelming. Take-out packaging: If packaging for take-out, just give the customer cutlery and napkins. If I was taking this anywhere but home, I would have to eat with my fingers and use the newsprint to wipe my hands. I'm not going to hold this point directly against the restaurant, as I find it is endemic to the industry -- all restaurants are suffering from poor standards management and underperforming staff that don't think about the customer experience. I don't know how hard it is to remember to give customers cutlery, but everyone is horrible at this! What would have gotten more stars from me: +1 for larger portion sizes & house made tartar that is good; or +1 for $5-9 less for the price. For me, this is a miss for next time, but I am sure many who want to support this local establishment will be fine returning. It's probably one of those things where people are used to it. But jumping in for the first time, big disappointment. Read more