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Dosa Paragon - Victoria, British Columbia

Desserts, Dosa
Dosa Paragon photo1
British Columbia, Victoria
Open Now Closed
735 Yates Street, Victoria, BC V8W 1L6 (British Columbia, Victoria)
11:30 AM - 07:30 PM (Today)
Tue - Sun: 11:30 AM - 07:30 PM

Dosa Paragon offers an authentic taste of South Indian cuisine in the heart of Victoria. Known for its crisp, savory dosas and rich, aromatic curries, the restaurant provides a warm and inviting atmosphere that appeals to both newcomers and Indian food enthusiasts. Each dish is crafted with fresh ingredients and traditional spices, ensuring an unforgettable dining experience. Whether you’re indulging in a hearty biryani or a tangy chutney, Dosa Paragon promises a delightful culinary journey.

Check out TOP-10 Best Desserts restaurants in Victoria, British Columbia
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Appetizers
Combo Plates
Dosas
Vegan Dosa Specials
Uthappam
Curries (Vegetarian)
Beverages
Desserts
Breads
Rice Dishes
Side Orders

Appetizers

Idly (3 pcs)

$9.99
Steamed rice and lentil cake served with sambar, coconut chutney, tomato, and herb chutney.

Vada (3 pcs)

$9.99
Savory lentil fritters served with sambar, coconut chutney, tomato, and herb chutney.

Podi Idly

$10.99
Idly seasoned with gunpowder, spices, and butter served with sambar, and coconut chutney.

Paneer-65

$10.99
Paneer marinated in South Indian exotic spices, chickpea flour, and deep-fried. Served with tomato and herb chutney and mango chutney.

Veg Pakora

$7.99
Mixed vegetables seasoned with spices, chickpea, flour, and deep fried. Served with tomato, herb chutney, and mango chutney.

Gobi-65

$10.99
Cauliflower florets marinated in South Indian exotic spices, chickpea flour, and deep-fried. Served with tomato and herb chutney and mango chutney.

Sambar Idly

$9.99
Idly soaked in sambar and served with coconut chutney.

Dahi Vada

$9.99
Vada soaked in seasoned tangy yogurt and spices.

Mushroom-65

$10.99
Paneer marinated in South Indian exotic spices, chickpea flour, and deep-fried. Served with tomato and herb chutney and mango chutney.

Fried Idly

$10.99
Idly cubs marinated with South Indian spices and butter served with sambar, and coconut chutney.

Sambar Vada

$9.99
Vada soaked in sambar and served with coconut chutney

Combo Plates

South Indian Combo Plate

$15.99
One idly, one vada, one mini uthappam, and one mini masala dosa dessert served with sambar, coconut chutney, tomato, herb chutney, and gunpowder.

Idly Vada Combo

$12.99
Three idly and one vada served with sambar, coconut chutney, tomato, and herb chutney.

Dosas

Masala Dosa

$11.99
Stuffed with potato masala. A crispy savory crepe cooked flat thin-layered, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings used. Served with sambar, coconut chutney, tomato, and herb chutney.

Paneer Butter Masala Dosa

$15.99
Butter paneer and potato masala. A crispy savory crepe cooked flat thin-layered, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings used. Served with sambar, coconut chutney, tomato, and herb chutney.

Mysore Masala Dosa

$13.99
Spread with housemade special spicy chutney and potato masala. A crispy savory crepe cooked flat thin-layered, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings used. Served with sambar, coconut chutney, tomato, and herb chutney.

Butter Masala Dosa

$12.99
Stuffed with potato masala and topped with butter. A crispy savory crepe cooked flat thin-layered, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings used. Served with sambar, coconut chutney, tomato, and herb chutney.

Onion Masala Dosa

$12.99
Spread with diced sauteed onion and potato masala. A crispy savory crepe cooked flat thin-layered, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings used. Served with sambar, coconut chutney, tomato, and herb chutney.

Plain Dosa

$9.99
Savory crepe cooked flat thin layered. A crispy savory crepe cooked flat thin-layered, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings used. Served with sambar, coconut chutney, tomato, and herb chutney.

Sambal Masala Dosa

$12.99
Spread with spiced paste and stuffed potato masala. A crispy savory crepe cooked flat thin-layered, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings used. Served with sambar, coconut chutney, tomato, and herb chutney.

Ghee Plain Dosa

$10.99
Plain rice crepe spread with ghee. A crispy savory crepe cooked flat thin-layered, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings used. Served with sambar, coconut chutney, tomato, and herb chutney.

Chilly Paneer Masala Dosa

$16.99
Masala dosa stuffed with chili paneer.

Ghee Masala Dosa

$11.99
Stuffed with potato masala and spread with ghee. A crispy savory crepe cooked flat thin-layered, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings used. Served with sambar, coconut chutney, tomato, and herb chutney.

Sag Paneer Masala Dosa

$16.99
Masala dosa stuffed with sag paneer.

Cheesy Masala Dosa

$14.99
Grated paneer and stuffed with potato masala. A crispy savory crepe cooked flat thin-layered, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings used. Served with sambar, coconut chutney, tomato, and herb chutney.

Butter Plain Dosa

$10.99
Plain rice crepe spread with butter. A crispy savory crepe cooked flat thin-layered, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings used. Served with sambar, coconut chutney, tomato, and herb chutney.

Cheesy Cheese Masala Dosa

$14.99
Stuffed with potato masala and spread with grated mix cheese. A crispy savory crepe cooked flat thin-layered, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings used. Served with sambar, coconut chutney, tomato, and herb chutney.

Onion Dosa

$11.99
Spread with diced sauteed onions.

Podi Masala Dosa

$12.99
Stuffed with sprinkled with spiced lentil powder and potato masala. A crispy savory crepe cooked flat thin-layered, made from fermented rice and lentil batter. It can be made in different variations according to the type of fillings used. Served with sambar, coconut chutney, tomato, and herb chutney.

Kal Dosa

$12.99
(3 pieces) spread with diced sauteed onion and potato masala.

Thattu Dosa

$12.99
(3 pieces) spread with diced sauteed onion and potato masala.

Mysore Dosa

$12.99
Spread with special spicy chutney.

Vegan Dosa Specials

Channa Masala Dosa

$16.99
Served with sambar, coconut chutney, tomato, and herb chutney.

Tofu Saag Masala Dosa

$16.99
Served with sambar, coconut chutney, tomato, and herb chutney.

Tofu Coconut Masala Dosa

$16.99
Served with sambar, coconut chutney, tomato, and herb chutney.

Vegetable Coconut Masala Dosa

$16.99
Served with sambar, coconut chutney, tomato, and herb chutney.

Uthappam

Masala Uthappam

$13.99
Topped with onion, tomato, cilantro, gunpowder, and potato masala. Uthappam is a thick savory pancake made from rice and lentil batter with different toppings. Served with sambar, coconut chutney, tomato, and herb chutney.

Onion & Cilantro Uthappam

$12.99
Topped with onion and cilantro. Uthappam is a thick savory pancake made from rice and lentil batter with different toppings. Served with sambar, coconut chutney, tomato, and herb chutney.

Butter Paneer Uthappam

$15.99
Topped with butter paneer. Uthappam is a thick savory pancake made from rice and lentil batter with different toppings. Served with sambar, coconut chutney, tomato, and herb chutney.

Tomato & Cilantro Uthappam

$12.99
Topped with tomato and cilantro. Uthappam is a thick savory pancake made from rice and lentil batter with different toppings. Served with sambar, coconut chutney, tomato, and herb chutney.

Podi Uthappam

$11.99
Sprinkled with spiced lentil powder. Uthappam is a thick savory pancake made from rice and lentil batter with different toppings. Served with sambar, coconut chutney, tomato, and herb chutney.

Plain Uthappam

$10.99
Uthappam is a thick savory pancake made from rice and lentil batter with different toppings. Served with sambar, coconut chutney, tomato, and herb chutney.

Curries (Vegetarian)

Paneer Butter Masala Curry

$15.99
Cottage cheese cubes cooked in rich creamy tomato gravy.

Sag Paneer Curry

$15.99
Cottage cheese cubes cooked in rich creamy spinach sauce, butter, and spices.

Vegetable Chettinad Curry

$14.99
Mix vegetables cooked in an exotic blend of South Indian spices and coconut.

Navaratan Korma Curry

$15.99
Mix vegetables, dry fruits, and cottage cheese cooked in creamy cashew gravy.

Dal Tadka

$13.99
Yellow lentil tempered cumin, tomato, and spices.

Channa Masala Curry

$13.99
Chickpeas cooked in onion and tomato masala.

Tofu Coconut Masala Curry

$16.99
Cooked with coconut curry sauce.

Kadai Mushroom Curry

$16.99
Mushroom cooked with onion, tomato, bell peppers, and house-blended spices.

Tofu Sag Curry

$16.99
Tofu cooked with coconut curry sauce.

Bhindi Masala Curry

$16.99
Okra cooked with onion, tomato, and crushed spices.

Paneer Do Pyaza Curry

$16.99
Cottage cheese cubes cooked with onion in rich creamy sauce, butter, and spices.

Chilly Paneer Curry

$16.99
Crispy cottage cheese sauteed with onion bell pepper and tangy Chinese sauce.

Vegetable Butter Masala Curry

$14.99
Mix vegetables cooked in rich creamy tomato sauce and spices.

Vegetable Coconut Curry

$14.99
Mixed vegetables cooked with onion, tomato, and coconut milk.

Kadai Paneer Curry

$16.99
Paneer cooked with onion, tomato, bell peppers, and house-blended spices.

Vegetable Sag Curry

$15.99
Vegetables cooked in rich creamy spinach sauce, butter, and spices.

Tofu Jalfrezy Curry

$16.99
Onion, bell pepper, and tofu cooked with tomato gravy and spices.

Beverages

Mango Lassi

$4.99

Masala Chai

$3.49

Mango Milk Shake

$4.99

South Indian Coffee

$3.49

Vegan Mango Lassi

$3.49

Pineapple Lemonade

$3.99

Pops

$2.99

Sukku Coffee

$3.49

Vegan Masala Chai

$3.99

Water

$2.75

Desserts

Rava Kesari

$4.99
A South Indian dessert made of semolina, milk, sugar, and ghee topped with raisins, and cashews.

Gulab Jamun

$4.99
Warm milk dough, shaped into small balls deeply fried and soaked in cardamom-flavored sugar syrup.

Pista Kulfi

$4.99
Indian homemade ice cream made of milk, cream, and sugar.

Rice Pudding

$5.99
White rice cooked in cardamom flavor milk and sugar topped with raisins and cashews.

Vegan Rice Pudding

$6.49
White rice cooked in cardamom flavor almond milk and coconut milk sugar topped with raisins and cashews.

Mango Kulfi

$4.99
Indian homemade ice cream made of milk, cream, and sugar.

Breads

Chapati

$1.5
Whole wheat flatbread.

Rice Dishes

Tomato Rice

$8.99
Basmati rice tossed with onion, tomato, and spices.

Steamed Rice

$4.49
Plain steam-cooked basmati rice.

Coconut Rice

$7.99
Basmati rice is tempered with shredded coconut, spices, and curry leaves.

Lemon Rice

$8.99
Basmati rice tossed with lemon-flavored onion, spices, and cilantro.

Side Orders

Sambar

$4

Coconut Chutney

$1.5

Tomato and Herb Chutney

$1.5

Potato Masala

$2.5

Raitha

$3.5

Pickle

$1.5

Papad (2 pcs)

$3.5

Mango Chutney

$1.5

Reviews for Dosa Paragon in Victoria, British Columbia

4.4
Yelp
4.4

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