Minoo - Vaughan, Ontario
Sat: 12:00 AM - 09:00 PM
Minoo is a cherished gem nestled in the heart of Thornhill, Vaughan, offering an authentic exploration of Persian cuisine. With a warm atmosphere and a menu that boasts both traditional and contemporary dishes, Minoo has established itself as a go-to spot for those looking to indulge in the rich flavors of Iran. Whether you’re craving the perfectly grilled kebabs or the sweet delight of Persian desserts, Minoo promises a memorable dining experience.
Check out TOP-10 Best Iranian restaurants in Vaughan, OntarioReviews for Minoo in Vaughan, Ontario
The food was delicious and the lady in the front was so lovely. Merci ❤️
extremely happy with my takeout . beautifully and carefully packed and very delicious and prepared with detail and chef made !
Thanks to you, we had a very good and magnificent party, hot and timely food with unforgettable flavors. I am really grateful and glad that I entrusted this party to you. The food that tasted like heaven and surprised everyone, great design and great taste, were an unforgettable ... combination. All the guests asked where you ordered the food from, and I proudly answered Minoo Catering. Thank you for this unique memory Read more
As a passionate Food Writer, I am thrilled to share my extraordinary experience with Minoo Catering during a recent family party that hosted around 45 guests. From start to finish, Minoo Catering demonstrated an unwavering commitment to excellence, leaving an indelible mark on the occasion. Upon exploring their website, I was ... immediately captivated by their mission to provide fresh, high-quality food that encompasses the flavors of Persian Grill and traditional stews. The promise of "mouth-watering" dishes was not an exaggeration; it was a delightful reality that unfolded throughout the event. Let me take a moment to highlight five of the standout dishes that left an impression on every palate: 1. **Charcoal Grilled Kababs:** The culinary journey began with an array of tantalizing kababs that showcased the artistry of Persian cooking. The Barg kabab, featuring char-boiled veal fillet mignon paired with saffron-infused rice, was a sensory delight that melded tenderness with aromatic richness. Equally noteworthy was the Koobideh, two skewers of char-boiled ground beef, boasting a harmonious blend of flavors. The Soltani combination, which united the veal fillet and ground beef skewers, was an exquisite symphony of textures and tastes that left a lasting impression. 2. **Salads:** Minoo Catering's commitment to diversity and freshness extended to their salad offerings. The Greek salad, a masterful combination of lettuce, chopped tomato, cucumber, feta cheese, olives, onion, and Greek dressing, transported us to the Mediterranean. The Shirazi salad, a traditional Persian medley with chopped tomato, cucumber, onion, lime juice, and dried mint, was a burst of refreshing flavors that perfectly complemented the heartier dishes. 3. **Appetizers:** The journey continued with a selection of delectable appetizers that elevated the dining experience. The Kashk Bademjan, featuring fried eggplant with creamy yogurt sauce and an array of flavors from garlic, onion, and mint, was a sumptuous introduction to Minoo Catering's mastery of blending textures and tastes. The Dolme Barge Moe, with its intriguing combination of grape leaves, rice, meat, herbs, and yellow split peas, showcased the kitchen's creativity and attention to detail. 4. **Main Dishes:** The main dishes from Minoo Catering were nothing short of culinary poetry. The Adas Polo, a melange of lentil, rice, saffron, meatball, fried onion, raisin, and walnut, was a harmonious blend of sweet and savory. The Albaloo Polo (Meatball) was a testament to the kitchen's ability to balance rich meat with the delicate sweetness of sour cherries. Each dish in this category was a journey through flavor profiles and cultural authenticity. 5. **Stews:** Minoo Catering's commitment to traditional flavors shone through in their stew offerings. The Fesenjan with chicken, a rich stew featuring walnut and pomegranate syrup, showcased a harmonious balance of textures and tastes. The Gheimeh, with its chunks of veal, yellow split beans, potato sticks, and dry limes, was a nod to the rich culinary heritage of Persia. In conclusion, Minoo Catering's ability to transport us through the sumptuous flavors of Persian cuisine was an absolute triumph. With each bite, we were reminded of the care, attention, and culinary expertise that went into crafting these dishes. The event was not just a party; it was an experience that forged a connection between diverse flavors and a shared sense of community. As a delighted patron and Food Writer, I wholeheartedly recommend Minoo Catering to anyone seeking an extraordinary culinary journey. Their commitment to quality, authenticity, and innovation make them a true gem in the catering landscape. Thank you, Minoo Catering, for making our family celebration an unforgettable and delectable experience. Read more
Delicious and yummy foods. So clean store and I always enjoy being there. Salad also available and I suggest it to everyone. If you have any guests on the weekend, Minoo is the best place to order.