Truong Thanh Restaurant - Vancouver, British Columbia
Truong Thanh Restaurant offers an authentic taste of Vietnamese cuisine in a warm and welcoming atmosphere. Known for its flavorful pho, fresh spring rolls, and delectable banh mi, the menu reflects the vibrant and diverse flavors of Vietnam. Guests are greeted with attentive service in a cozy setting that makes it easy to relax and enjoy a taste of Southeast Asia. Truong Thanh is a local favorite where each dish is prepared with passion and a commitment to quality.
Check out TOP-10 Best Vietnamese restaurants in Vancouver, British ColumbiaMenu
Appetizers (Khai Vi)
1. Vietnamese Spring Rolls (2) (Cha Gio Thit Hay Chay)
6. Deep-Fried Chicken Wings (Canh Ga Chien Bo)
5. Roll Combo (Cha Gio, Goi Cuon, Nem Cuon)
2. Shrimp Salad Rolls (2) (Goi Cuon)
3. Minced Pork Rolls (2) (Nem Cuon)
2. Vegetarian Salad Rolls (2) (Goi Cuon Chay)
9. Grilled Lemon Grass Chicken (Ga Nuong Hay Suon Nuong Khong)
9. Pork Chops (Ga Nuong Hay Suon Nuong Khong)
4. Shredded Pork Rolls (2) (Bi Cuon)
7. Deep-Fried Tofu (5) (Dau Hu Chien)
8. Deep-Fried Vietnamese Ham (Cha Lua Chien)
Vietnamese Sub (Banh Mi)
60. Cold-Cut Meat Sub (Banh Mi Pate Thit Nguoi)
63. Sunny-Side Up Egg Sub (Banh Mi Op La)
62. Grilled Pork Sub (Banh Mi Thit Nuong)
61. Grilled Chicken Sub (Banh Mi Ga Nuong)
Vegetarian (Mon Chay)
VG2. Vegetable Rice Noodle Soup (Pho Chay)
VG1. Deep-Fried Tofu And Spring Rolls With Vermicelli (Bun Cha Gio Dau Hu)
VG3. Stir-Fried Vegetables And Deep-Fried Tofu On Rice (Com Xao Rau Chay Dau Hu)
VG4. Vegetarian Fried Rice (Com Chien Chay)
Vermicelli (Bun)
58. Grilled Chicken And Spring Roll With Vermicelli (Bun Ga Nuong, Cha Gio)
51. Grilled Pork And Prawn Sugarcane With Vermicelli (Bun Thit Nuong, Chao Tom)
52. Grilled Pork, Prawn Sugarcane, And Spring Roll With Vermicelli (Bun Thit Nuong, Chao Tom, Cha Gio)
53. Grilled Pork And Spring Roll With Vermicelli (Bun Thit Nuong, Cha Gio)
59. Grilled Pork, Prawn Sugarcane, And Minced Pork With Vermicelli (Bun Thit Nuong, Nem Nuong, Chao Tom)
54. Grilled Pork, Shredded Pork, And Spring Roll With Vermicelli (Bun Bi, Thit Nuong, Cha Gio)
56. Prawn Sugarcane And Minced Pork With Vermicelli (Bun Cha Tom, Nem Nuong)
57. Grilled Pork And Grilled Prawns With Vermicelli (Bun Thit Nuong, Tom Nuong)
50. Spring Roll, Grilled Prawns, And Prawn Sugarcane With Vermicelli (Bun Cha Gio, Tom Nuong, Chao Tom)
55. Prawn Sugarcane And Spring Roll With Vermicelli (Bun Cha Tom, Cha Gio)
Pho Bo Beef Noodle Soup
18. Pho Dac Biet
10. Pho Tai
Hu Tieu Bo Satay
14. Pho Tai And Bo Vien
13. Pho Chin And Bo Vien
20. Pho Chin Nam, Gan, And Sach
19. Pho Tai And Chin Nam
12. Pho Bo Vien
21. Pho Chin Nam And Gan
11. Pho Chin Nam
16. Pho Tai And Gan
17. Pho Tai, Nam, And Gan
15. Pho Tai And Sach
Kids Meal
Com Ga
Com Suon
Pho Chin And Bo Vien
Special Noodle Soups
23. Free-Range Chicken Noodle Soup (Pho Ga)
27. Beef Stew Noodle Soup (Pho Bo Kho)
25 NUOC. Soup With Seafood Rice Noodles (Shrimp, Crab Meat, And Fried Fish Cake) (Hu Tieu Do Bien Kho, Nuoc)
26 KHO. Dry With Seafood Rice Noodles (Shrimp, Crab Meat, And Fried Fish Cake) (Mi Do Bien, Kho, Nuoc) (Tom,
28. Beef Stew With French Bread (Banh Mi Bo Kho)
29. Beef Stew With Rice (Com Bo Kho)
24. Free-Range Chicken, Chicken Balls, Quail Egg, And Noodle Soup (Pho Ga Dac Biet)
25 KHO. Dry With Seafood Rice Noodles (Shrimp, Crab Meat, And Fried Fish Cake) (Hu Tieu Do Bien Kho, Nuoc) (
26 NUOC. Soup With Seafood Rice Noodles (Shrimp, Crab Meat, And Fried Fish Cake) (Mi Do Bien, Kho, Nuoc) (Tom
Special Orders
31. Beef Flank In Vermicelli Hot-And-Spicy Soup (Bun Bo Hue)
34. Fried Fish Cake And Fried Fish Meat With Vermicelli In Soup (Bun Cha Ca And Ca Chien Doc Mung)
30. Free-Range Chicken And Bamboo Shoots With Vermicelli In Soup (Bun Mang Ga)
33. Fried Fish Cake And Fried Minced Pork With Vermicelli In Soup (Bun Cha Ca And Cha La Lot Doc Mung)
36. Chicken Curry (Ca Ri Ga)
32. Fried Fish Cake With Vermicelli In Soup (Bun Cha Ca Rau Can Doc Mung)
35. Prawns, Crab Meat, And Vietnamese Ham With Udon In Soup (Banh Canh Tom, Cua, Cha Lua)
Rice Platters
45. Grilled Lemongrass Chicken On Rice (Com Ga Nuong Xa)
46. Grilled Lemongrass Chicken And Pork Chop On Rice (Com Ga Nuong, Suon)
49. Grilled Lemongrass Chicken And Two Eggs On Rice (Com Ga Nuong, 2 Trung Opla)
41. Grilled Lemongrass Pork Chop On Rice (Com Suon Nuong Xa)
42. Grilled Lemongrass Beef Short Rib On Rice (Com Suon Bo Nuong Xa)
43. Grilled Lemongrass Pork Chop And BBQ Minced Pork On Rice (Com Suon, Nem Nuong)
44. Grilled Lemongrass Chicken and BBQ Minced Pork on Rice (Com Ga, Nem Nuong)
48. Grilled Lemongrass Chicken And Grilled Prawns On Rice (Com Ga Nuong, Tom Nuong)
47. Grilled Lemongrass Chicken And Pork Brochette On Rice (Com Ga Nuong, Thit Lui)
40. Grilled Lemongrass Pork Chop, Shredded Pork, And Egg On Rice (Com Suon Nuong Xa Bi Trung)
Everyday Special Combos
Combo A
Combo B
Fruit Smoothies/Beverages
77. Strawberry Smoothie (Sinh To Dau)
81. Mango Smoothie (Sinh To Xoai)
91. Soda Pop Can
79. Jackfruit Smoothie (Sinh To Mit)
Sauce
Peanut Sauce
Hoisin Sauce
Ginger Fish Sauce (Mam Gung)
Vegetarian Sauce
Sriracha Sauce
Chili Oil
Fish Sauce
Reviews for Truong Thanh Restaurant in Vancouver, British Columbia
Always walked by but never went in. Decided to give it a go. Ordered the everyday special combo B which is a standard go to lemon grass chicken or pork chop on rice with a spring roll or shrimp salad roll. I opted for lemon grass chicken with a spring roll because ... deep fried goodness. The lemon grass chicken was good minus the few grisly bites and the spring roll was definitely fried and crispy. Service was alright, the staff were nice and smiley but not the most attentive as had to flag them down for drink refills but guess that is expected at a cash or debit Vietnamese restaurant. The restaurant was clean with usual restaurant decor. I would come back and try other dishes as they are open until quite late. Read more
Been to Truong Thanh Vietnamese Restaurant for a couple of dinners. Friends frequented this place for late night eats. Cash or debit only (they charge extra if you pay with debit). - Cha gio thit hay chay ($7.00 for 2) - not the ones made with rice paper. Filling was bland. - ... Pho dac biet ($14.50 large) - Hu tieu bo satay ($15.50) - broth was disappointing, watered down. - Bun bo hue ($15.00) - no pork blood or hock. Beef flank and pork balls were good but broth lacked depth. - Bun cha ca & cha la lot doc mung ($16.50) - fried fish cakes had a chewy, springy bite. Pork betel leaf were tiny but tasty. - Bun cha ca rau can doc mung ($15.50) Average fare at TT. Read more
My new go-to Vietnamese restaurant! Large portions, good food, & wonderful service. The food was delicious, esp the satay noodle soup. So spicy but so flavourful. We also got rare beef pho (can’t go wrong!), spring rolls & the iced coffee. This was strong, strong iced coffee but I really ... enjoyed it! The owner is also really nice and cheery. Highly recommend! Cash or debit is accepted 🙂 Read more
I love my special fish vermeil bowl ($19). Maybe the best one I’ve had in Vancouver. Totally didn’t expect to see a whole 1/3 fried fish that comes with the dish. Service was super friendly.
Best Pho place in terms of price and taste. They are also one of the few restaurants open till late night. Good portion and cheaper than other pho places for sure. I ordered two mains and paid only 30ish including tips. The servers are usually quick in response, kind and helpful. Speaking ... of that, I want to hit the pho now… Read more