Dang Anh Cafe - Vancouver, British Columbia

Du maaaaa. Yo the food is bomb. The Chinese doughnut dipped in the pho is sooo good. Bun rieu is good. Best spring rolls in town. Blood and innards were amazing.

This small restaurant is open late (till 2am on weekends) and always busy! Their noodles are simple and light but very tasty. They have the usual fish cake, crab cake, and beef pho but our favorite is pho sot vang (beef stew noodle). Itsy very flavourful noodle in soup with soft ... beef pieces…it’s a must try! Read more

Food was under seasoned for us, we won’t be returning. But food feel home made and full of warmth! Nothing fancy but that’s not a bad thing either. I like the blood sausage and small intestine. One thing to mention is that I tasted a lot of earthiness from the veggies ... (dirt taste). Not sure if veggies was washed that thoroughly or not. And some pieces definitely was not so fresh (wilting, turning pink) Service was excellent, felt like home. Family run, very welcoming and friendly service! I liked their tea and it is nice that they asked if you want cold or hot tea! Small place but people seem to come and goes pretty quickly. Seem like everyone know everyone there. We ordered: 1. Bun long mam tom - good blood sausage and small intestines. The rest of the organ were soft as well. Tofu was not freshly fried. The sauce need more punch! 2. Banh cuon cha lua - viet ham here tasted different. I like it a lot. Rice roll was thin and have a nice mouthfeel to it. The filling was lacking in portion tho. Again, sauce was not strong enough for me. From what I gathered, it was not made fresh each time. 3. Bun rieu cha ca - quite bland but have a good flavour base. This feel very homey, nice and clean flavour! We did finished the broth! Read more

Been a few times to Cafe Dang Anh, a Northern Vietnamese spot open till 2:00am now! Still cash or debit only. If you want hot tea, you’ll have to ask. Their Chinese donuts aren’t listed on the menu. Make sure to try their pickled garlic. Only saw jars on two tables. We ... shared a bun rieu cha ca ($13.50) and pho bo ga ($13.50). Broth is on the lighter, cleaner side. Fish cakes were tasty. Noodle portion seems smaller than before. Meats (bone-in chicken, rare beef and well-done beef) in the pho bo ga were a touch overcooked. Read more

Cash and debit only. Soup broth is light and non greasy. Good price for the portion you get. Meat slices were tender. Wishing there were more meat per bowl, but I won’t complain given the price. Decent place overall. Just personally prefer my pho on the more al dente side, and the ... broth a little heavier. Read more