Tojo’s - Vancouver, British Columbia

An amazing experience and very fresh sashimi. The Hokkaido uni was so creamy and sweet. The chutoro was amazing as well as well as all the other sashimi pieces. Tojo himself is so passionate and very gracious. He works everyday, obviously this says alot about how ... much he loves his job. Read more

I’m happy with 90% of the food but the special roll was disappointing. I understand it was first made by chef tojo but it was under whelming for $98. Other wise amazing service, Sashimi and nigiri.

Finally had the chance to visit Tojos for their omakase experience. Explosion of flavour and textures from each and every dish. I did expect a few more courses given the price of the omakase experience, but I left satisfied and did not need more food.

Celebrating our 10th anniversary at Tojo's in 2021 was a decision that rewarded us with a lifetime memory. The sushi here is amazing, rivaling the best I've tasted in Japan. Meeting Chef Tojo - the genius behind the California Roll - added a personal touch to our already stellar evening. ... Each course of our Omakase was a symphony of freshness, skill, and flavor, making Tojo's a strong contender for the best sushi on this side of the planet! Absolutely a five-star must-visit for sushi aficionados. Read more

Tojo’s has been a legendary place in Vancouver. And we got the chance to experience it at last! And surprisingly Chef Tojo still works behind the sushi bar! Tojo’s is considered as a pricey place, but it’s worth of the experience! We had the Omakase dinner at the bar and it ... was super delicious and also great to watch the chefs creating each dish right in front of you. We also had several drinks with the dinner. Great dining experience overall. Read more