Felicia’s - Vancouver, British Columbia

Homemade Italian food that taste amazing and was heaps in servings. We had the lasagna, gnocchi, garlic bread, and there were options for a homemade hot sauce, chilli oil, parmesan, etc that the owner brought over. The service was good and I'd recommend trying this place out if you haven't ... before for what seems to be an authentic Italian home cooking experience. Read more

On a snowy night I thought I would check it out since the rating was high. I ordered the lasagna, which was a large portion, the garlic bread was delicious and I loved gluten free even though I don't react to it. The lasagna tasted like the cheese was old, ... maybe I got the end of a block as it had a strong taste of old cheese that was much less on the second piece. I wasn't thrilled that they used a microwave to heat. The owner was very nice, however her freaking out about a water leak loudly frantically calling who ever she could put a damper on the visit. I'm sure that I went at the wrong day. Read more

This little restaurant leaves nothing to be desired. The walls are clad with maps and posters, paintings and interests. The menu has so many options and the ambiance is heightened by the music playing soft enough to speak over but loud enough not to hear everyone's conversations. I had the gnocchi ... in a meat sauce. Made from scratch, soft and decadent. This little restaurant earned my love forever. I'll be back often. Read more

Great Italian experience. Extremely nice staff and felt like I was at my grandmas place for lunch. Sauce and meatballs tasted great and noodles were cooked perfectly. I would definitely return for lunch and looking to go for dinner soon.

I really wanted to like this place. From the rustic ambiance to the one person managing the restaurant, there was something charming about the place. But the food was a total miss. The quantity and quality off the food just wasn't there. My pasta where tasteless and mushy, my friend ... lasagna was definitively not made to order. The worst was the dessert. The cook recommended we share a tiramisu, and it was still frozen in our plate. Clearly it was made previously, frozen and didn't had time to thaw completely. With a bill of 80$ for 2 plate of pasta, one desert and 2 mediocre glass of red wine... Really wasn't worth it. Read more