St. Lawrence Restaurant - Vancouver, British Columbia
St. Lawrence Restaurant in Vancouver, BC, invites diners to savor an authentic taste of Parisian elegance in the heart of the city. Located in a cozy setting, the restaurant exudes a charming ambiance reminiscent of a classic French bistro. Guests are transported on a culinary journey featuring signature dishes like the uniquely Canadian *Oreilles de Crisse*, offering fried pork rinds with a delightful combination of maple sweetness and Montreal spices. The ever-changing *Pâté en Croûte du Jour* showcases the chef’s creativity with a daily terrine paired with house-made pickles and mustard. Noteworthy is the *Brochette d’Agneau*, a fusion of Ras el Hanout lamb belly, charred eggplant, and fine herbs, highlighting the restaurant’s commitment to French culinary excellence.
Customer testimonials speak to the restaurant’s excellence, with patrons praising the fantastic food, impeccable wine pairings, and attentive service. Despite its location in a less affluent area, St. Lawrence Restaurant offers an exceptional dining experience, transporting guests to the streets of Paris. The compact yet intimate space enhances the atmosphere, allowing diners to immerse themselves in the full French culinary experience. Whether indulging in the flan de foie gras, tartare de kanpachi with Uni sauce, or the expertly grilled beef, visitors express a desire to return, making St. Lawrence Restaurant a must-visit destination in Vancouver for those seeking an unforgettable taste of authentic French cuisine.
Check out TOP-10 Best French restaurants in Vancouver, British ColumbiaMenu
Reviews for St. Lawrence Restaurant in Vancouver, British Columbia
The best restaurant in Vancouver this year! A small Michelin star restaurant in a questionable neighborhood. Food was amazing, and the service was good. But, they kept my wine glass empty so I had to ask for more wine multiple times. The place reminded me of Montreal neighborhood ... restaurants with great vibes. Read more
Simply one of the top three meals I’ve ever had in my life, and the only one I’ve eaten at a restaurant that shares my name! They had one seat at the bar available on short notice on Friday night and I was visiting Vancouver, so it was a natural ... fit. The food was spectacular, the cocktails were wonderful, and the wine pairings were perfect. The bartender, whose name I can’t remember, was friendly, skilled, and always willing to take the time to answer any questions. If I’m ever back in Vancouver, I’ll be going back to St. Lawrence. If you go, make sure to add the maple MTL spice pork rinds. Read more
This was certainly the best meal I have eaten in my life. I opted for the wine parings and they are a must! There is nothing that I didn’t like and I wouldn’t even be able to pick a course that was my least favourite. Service was absolutely impeccable! I work ... for a luxury hotel chain in the city and it showed me the service I need to strive for when I am assisting a guest. When I left to go to the WC I came back to my napkin folded again which was a very nice touch. Finally, the atmosphere was nothing less than astounding. It was a laid-back more casual feeling yet refined and elegant. It felt like I was transported back to France. The best part was this was not done in a way that came off as pretentious or inauthentic. Read more
I’ve been meaning to try this place for a while and I’m glad I finally did. Bringing in Quebec-style cooking to the west coast in a wonderful marriage of flavours is what you can expect here. Definitely get the pork rinds as the add on, they’re tasty and addictive! Service was attentive ... and fantastic. Food came at a decent pace, depending on your dining style. Overall, very impressed with the food. Make sure you make a reservation ahead of time! Read more
You might be interested
Nonna’s Cucina – Italian Street Food
Tikopizza
Chatime Downtown Vancouver
We visited St Lawrence to celebrate special milestones and everything was perfect! Not only was the food incredible, the staff were friendly and welcoming. It was cool getting to watch the chefs at work -- THANK YOU for the tastiest and prettiest food!!