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Four Olives Restaurant - Vancouver, British Columbia

Dessert, Dessert, Salads
Four Olives Restaurant photo1
British Columbia, Vancouver
Open Now Closed
4510 West 10th Avenue, Vancouver, British Columbia V6R 2J1, Canada (British Columbia, Vancouver)
+1 (604) 221-7777
11:30 AM - 09:30 PM (Today)
Mon - Tue: 11:30 AM - 09:30 PM
Wed: 04:00 PM - 09:30 PM
Thu - Sun: 11:30 AM - 09:30 PM

Four Olives Restaurant offers a delightful culinary journey through Mediterranean flavors in a warm, welcoming atmosphere. Known for its authentic dishes crafted from fresh, locally sourced ingredients, the menu features an array of traditional and contemporary Mediterranean favorites. Guests can enjoy expertly prepared dishes paired with a curated selection of wines. Perfect for cozy dinners or celebratory gatherings, Four Olives combines elegance and comfort for an unforgettable dining experience.

Check out TOP-10 Best Dessert restaurants in Vancouver, British Columbia
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Salads
Appetizers
Entrées
Signature Entrees
Pastas
Sides
Dessert

Salads

Greek Salad

$14
Fresh tomatoes, bell peppers, cucumber, onion, feta, olives, and greek salad dressing. Add chicken, prawns skewer for an additional charge.

Beetroot & Arugula Salad

$15
Marinated Heirloom Beetroots, Arugula, White Wine Vinaigrette Dressing & goat Cheese

Spinach and Organic Quinoa Salad

$14
Gluten free or vegan. Baby Spinach quinoa , pickled Red Onion and pepper, orange segments, cranberries,roasted almonds,sumac spice. beetroot puree and crumble goat cheese

Appetizers

Calamari

$16
Seasoned buttermilk batter, red onion, banana pepper, and tzatziki.

Garlic Prawns

$16
Pan-seared prawns with garlic, wine, and herb sauce and served with focaccia.

Crab Cake

$17
Two pan-seared Dungeness crab cakes, tartar sauce, beet puree, and your choice of salad or fries.

Trio of Mezze

$16
Vegan. Classic hummus, tomato goat cheese salsa, and tzatziki served with Navajo bread.

Sweet Chilli Chicken

$16
Crispy chicken tossed with sweet chilli sauce and sesame seed.

Cauliflower & Broccoli

$14
Vegan. Deep-fried cauliflower and broccoli, zaatar seasoning, pomegranate molasses, roasted almonds, fresh mint, parsley, and tahini sauce.

Four Olives

$16
Marinated kalamata olives, black olive tapenade, warm Mediterranean olives, and deep-fried olives served with focaccia.

Entrées

Greek Souvlaki

$24
All served with dill and cranberry pilaf, nigella and parsley pita, tzatziki, roasted potato, and salad. Add chicken, lamb, beef, prawn for an additional charge.

Lamb Shank

$26
Braised with onion and spice and served with dill and cranberry pilaf, nigella and parsley pita, tzatziki, and salad.

Kleftiko

$26
Tender lamb shoulder baked with traditional spices in special house sauce and served with greek salad, dill, and parsley pilaf, roasted potato, and tzatziki.

Cajun Spiced Chicken

$23
Garlic toast, fries, garlic dip, and your choice of spinach or beetroot and arugula salad.

Signature Entrees

Pan Seared Salmon

$28
Buttermilk mash potato, grilled Vegetables ,lemon butter sauce

Grilled Striploin Steak

$30
Steak seasoned with special rub, spinach salad and fries.

Baked Seafood Skillet (GF)

$28
Prawn, Scallop, Mussels, Basa with Tomatoes and Feta Served with Homemade Focaccia

Grilled Halibut (GF)

$42
Mushroom Risotto, Goat Cheese, Grilled Broccolini, Pea Shoots

Grilled Steak & Prawn

$35
Steak seasoned with special rub, fettuccini alfredo, spinach salad, and

Grilled Striploin Steak with Herb-buttered Mushroom.

$32
Steak seasoned with special rub, topped with sautéed herb-buttered mushroom, mushroom risotto, peppercorn sauce, and spinach salad.

Salt Spring Island Mussels (1lb) – Focaccia

$23
Classic French with Garlic, White Wine, Butter, Lemon.

Pastas

Chicken Parmesan Fettuccine

$26
Crispy chicken breast topped with mozzarella, Parmesan, and fettuccine with Alfredo sauce.

Pesto Penne Cream Sauce

$23
Penne tossed in pesto cream sauce, chili flakes, arugula, onion and pepper.

Seafood Fettuccini Alfredo

$26
Fettuccine Alfredo served with Prawns, Scallops, Mussels, Tomatoes, Basil .

Meat Lasagna

$24
Homemade pasta with ground beef, marinara sauce, cheese, and garlic toast.

Three Cheese Baked Penne

$23
Butter marinara sauce with cheddar, mozzarella, and Parmesan.

Mushroom & Mascarpone Ravioli

$24
Mushroom & mascarpone stuffed ravioli tossed in garlic butter, sundried tomatoes alfredo sauce, spinach, Parmesan cheese.

Spaghetti Aglio E Olio with Blackened Chicken

$24
Blackened chicken with aglio e olio sauce, spaghetti, Parmesan.

Vegetable Lasagna

$23
Homemade pasta layer with fresh vegetables, cheese.

Sides

Pita

$3
Fresh, soft flatbread, perfect for pairing with dips or filling with your favorite ingredients.

Hummus

$5
Creamy Chickpea Dip with Olive Oil and Warm Spices

Yam Fries

$10

Garlic Bread

$5
Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Navajo Bread

$8

Focaccia

$3

Tapenade

$5

Mini Spanakopita with Tzatziki

$12
Flaky filo pastry stuffed with spinach and fata. served with tzatziki.

Tzatziki

$5
Creamy Greek yogurt dip with cucumber, and garlic

Dessert

Tiramisu

$10
Layers of creamy mascarpone custard set atop espresso-soaked ladyfingers.

Triple Chocolate Mousse

$9
Served with raspberry coulis and a strawberry mint relish.

Coconut Surprise

$12
Coconut gelato with mango sorbetto center.

Cheesecake

$12
Served with a caramelized banana rum sauce and fresh berries.

Chocolate Lava Cake

$12
Tender round of cake and warm chocolate fudge flws out serve with vanilla ice-cream

Reviews for Four Olives Restaurant in Vancouver, British Columbia

4.1
Yelp
4.1

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