Wang’s Shanghai Cuisine - Vancouver, British Columbia

I waited about half an hour to have a table for 2, it was weekend dinner time. It was a spot! One of the best chinese dumplings i’ve ever had!! highly recommended to dumpling lovers. BUT they have only few little tables and even the distance between the tables is ... super close .. 😂 Wish they have different location with better conditions Read more

Had a dim sum’ish lunch at Wang’s. Got there right at 11 because I heard it was popular. We were first in but it soon filled up. Had five dishes, three different dumpling styles, a beef roll, and sticky rice, which was not like any sticky rice I’ve had ... before - it was rice inside a dough cup - very tasty but not what I co sided traditional sticky rice (wrapped in a leaf). Regardless, every dish was absolutely delicious, prices were very reasonable, staff were pleasant and prompt - all in all a place I will return to. Read more

Freshly handmade dumplings, wonton, onion cake, wraps, and noodle soups. Very good juicy buns, and pan fried dumplings. Small but popular restaurant .

We came at around 11:15 AM and luckily, we did not have to wait. However, while we were eating, a long line quickly formed. The place does not have a lot of seating and is quite busy, but I like the atmosphere—it feels very authentic. We ordered the steamed pork buns ... and pan fried pork buns and they came out nice and hot! I was so surprised to see almost a spoonful of soup in each bun. The soup was very savory and the skin of the buns were perfect (thin skin for the steamed buns, and crispy skin for the pan fried buns). The proper way for eating these specific buns would be to bite a small hole on the side, let the soup drain into your spoon or carefully drink it from the bun, adding vinegar to the bun, and eating the bun. Of course, it is not mandatory to eat this way, but it is more enjoyable and you do not risk burning your mouth, or getting soup in your face! I would definitely come back here to try the other items on their menu! Read more

This is a very unassuming eatery serving authentic Shanghai style food. The place is small and seating is limited, they usually fill up right at 11am, when they open. Sometimes if you’re lucky, they’ll let you in 10 mins before 11, so if you don’t want to wait, that’s an ... option. The food? Delicious. Absolutely worth a visit. The service is also super friendly, the waitresses know so many of the regulars here. If you’re looking for an upscale eatery, this isn’t it. If you’re looking for solid Chinese food at a great price? This is the place for you. They are cash only, so be prepared for that. Read more