Sun Bo Kong Vegetarian Restaurant 新宝光素食 - Vancouver, British Columbia
Sun Bo Kong Vegetarian Restaurant offers a delightful culinary journey into the world of vegetarian Chinese cuisine. Known for its flavorful and creative dishes, the restaurant masterfully combines traditional recipes with innovative vegetarian ingredients. Diners can indulge in a variety of options, from savory stir-fries to hearty hot pots, all crafted without meat. With its welcoming atmosphere and commitment to quality, Sun Bo Kong provides an exceptional dining experience for vegetarians and food lovers alike.
Check out TOP-10 Best Chinese restaurants in Vancouver, British ColumbiaReviews for Sun Bo Kong Vegetarian Restaurant 新宝光素食 in Vancouver, British Columbia
Favorite go-to restaurant for authentic classic dim sum and Chinese dishes. Huge selection of dim sum items and big menu to choose from for the main dishes. Large portions, reasonable prices and great service. The food is always so good and consistent. The ladies working are friendly and polite. Reservations ... are usually the best way to get a table since they can get quite busy or call ahead for take-out because wait time can be long. Read more
Sun Bo Kong Vegetarian Restaurant in Vancouver exceeded our expectations with its quality and affordable vegetarian cuisine. Ken, the owner, started Bo Kong in 1992. is so friendly and welcoming. From our conversation with him, you can feel his enthusiasm for promoting a more responsible eating habit and healthy lifestyle. ... The menu offers a diverse selection. We ordered a couple of dishes to share. A1 Jai (Gluten Combo); C4 Spicy Green Beans; F9 Colorful Corn Congee and G17 Lo-Hon Chow Mein —all of which were exceptionally fresh and flavorful. My husband was initially skeptical about going to vegetarian food because he worried that the food would be blended and he might leave feeling hungry. But this restaurant totally changed his perception of vegetarian food- which can be healthy, delicious, nutritious and satisfying. Sun Bo Kong is a must-visit for anyone in Vancouver looking to explore delicious, health-conscious dining options. Read more
Husband and I ate here on a weekday morning. I loved that everything is vegetarian so I didn’t have to double check the ingredients with the servers. We had- bbq buns - 3 small pieces, sweet and savoury Enoki mushrooms with pea tips - large serving, a little bland but good with soy ... sauce Deep fried bean curd with burdock - too oily for my taste Singaporean vermicelli noodles with turmeric and curry powder- the turmeric was uncooked and the flavour was a little too strong. Quick tips- Carry your own boxes and a bag- there will be leftovers and they charge you for the boxes and bag. Order only two items at a time, despite what the server says- she almost encouraged us to order everything at once, and the portion sizes of the pea tips and noodles were HUGE. We spent around $65 for 2 people but left with enough food for another meal. The servers were sweet, but I wish the portions were smaller (and priced lower) so that one can try multiple dishes. It’s great if you’re going in a large group though. Read more
Food was delicious and the portion was pretty big! Because it was vegetarian, I didn’t expect there were this many options for dim sum. The servers were very friendly and patient with our requests and questions. Plus the price was reasonable.
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Great experience! Food is amazing, great variety, taste and prices! I loved the service, people who work there are so welcoming and fun, and owner have such a big heart🥰 def coming back and bringing more people here!