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Shoom Chinese Restaurant - Vancouver, British Columbia
British Columbia, Vancouver
Open Now
Closed
6555 Fraser Street, Vancouver, British Columbia V5X 3T4, Canada (British Columbia, Vancouver)
05:00 PM - 01:00 AM (Today)
Mon - Sun: 05:00 PM - 01:00 AM
Shoom Chinese Restaurant offers an inviting culinary experience in Vancouver, showcasing an array of authentic Chinese dishes crafted with fresh ingredients and meticulous attention to flavor. The restaurant is renowned for its diverse menu, featuring everything from classic dim sum and savory stir-fries to delectable seafood and noodle dishes. With its warm, welcoming atmosphere and attentive service, Shoom Chinese Restaurant is a beloved spot for both locals and visitors seeking a taste of genuine Chinese cuisine.
Check out TOP-10 Best Chinese restaurants in Vancouver, British ColumbiaMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
頭 盤 / Appetizers
湯羹類 / Soup
海鮮類 / Seafood
雞鴨類 / Chicken & Duck
豬肉類 / Pork
牛肉類 / Beef
蛋類 / Eggs
蔬菜類 / Vegetables
豆腐類 / Tofu
煲仔類 / Hot Pot
Chow Mein
飯類 / Rice
粥泡飯類 / Congee & Rice In Broth
頭 盤 / Appetizers
9. 冷熱大拼盤 / House Appetizer Platter
$69.95
The house appetizer platter typically includes a selection of popular starters such as BBQ pork, crab puffs, fried shrimp, and vegetable egg rolls, showcasing a variety of textures and flavors.
1. 紅燒乳鴿 / Deep Fried Crispy Squab
$31.95
Deep-fried crispy squab, a whole bird, is marinated and coated for a golden exterior. Typically includes a blend of spices for enhanced flavor.
3. 椒鹽雞膝 / Deep Fried Chicken Joints with Chili Pepper Salt
$27.95
Deep-fried chicken joints seasoned with a blend of chili pepper and salt.
8. 海蜇燻蹄 / Pork Hock Slices with Jelly Fish
$20.95
Thinly sliced pork hock paired with seasoned jelly fish, typically presented in a manner that highlights the unique textures of both ingredients.
6. 素春卷 / Vegetable Spring Roll (3 Pcs)
$10.95
Crispy wrappers filled with a medley of shredded vegetables, typically cabbage, carrots, and onions, served in a set of three pieces.
7. 紅油炒手 / Wonton with Spicy Chili Oil
$13.95
Pork wontons gently boiled and then lavishly dressed in homemade spicy chili oil, garnished with scallions and sesame seeds for an aromatic finish.
4. 椒鹽豆腐 / Deep Fried Tofu with Chili Pepper Salt
$26.95
Deep-fried tofu seasoned with a blend of chili pepper and salt, offering a crisp texture.
2. 涼拌海蜇 / Chilled Jelly Fish
$20.95
Chilled jellyfish, typically served with a dressing of soy sauce and sesame oil, garnished with cilantro.
5. 椒鹽鮮魷 / Deep Fried Squids with Chili Pepper Salt
$18.95
Small.
湯羹類 / Soup
14. 雞茸粟米羹 / Minced Chicken & Cream Corn Soup
$24.95
Minced chicken and cream corn in a thick soup, available in regular or large sizes.
11. 瑤柱魚肚羹 / Maws & Dried Scallop Thick Soup
$29.95
Maws & dried scallop thick soup. Options include regular or large size.
10. 蟹肉魚肚羹 / Fish Maws & Crab Meat Thick Soup
$29.95
Fish maws & crab meat thick soup. Options in regular or large.
16. 酸辣湯 / Hot & Sour Soup
$26.95
Traditional hot & sour soup with options for regular or large size.
13. 海鮮豆腐羹 / Seafood & Tofu Thick Soup
$29.95
Thick soup with seafood and tofu. Available in regular or large sizes.
15. 西湖牛肉羹 / Beef & Parsley Thick Soup
$24.95
Beef and parsley in a thick, hearty soup. Available in regular or large sizes.
17. 雲吞湯 / Wonton Soup
$18.95
Wonton soup with options for regular or large size.
18. 老火例湯 / Soup of the Day
$13.95
Soup of the day: Available in regular or large sizes.
12. 海皇鱼肚羹 / Fish Maws & Seafood Thick Soup
$29.95
Fish maws & seafood in a thick broth; available in regular or large size.
海鮮類 / Seafood
24. Deep Fried Prawns with Chili Pepper Salt
$29.95
Deep fried prawns tossed with a blend of chili pepper salt, offering a spicy kick.
19. Cher's Special Spicy Escargot
$32.95
Escargot prepared in a distinctive spicy sauce, typically including hints of garlic and chili, embodying a unique fusion of flavors.
32. Prawns with Scrambled Eggs
$29.95
Prawns and scrambled eggs, typically stir-fried with a hint of green onions and seasoned lightly.
42. Arcod Fillet with Sweet & Sour Sauce
$28.95
Arcod fillet, typically deep-fried, served with a tangy sweet and sour sauce alongside bell peppers, onions, and pineapple.
33. Sautéed Three Kinds of Seafood with Greens
$30.95
Sautéed shrimp, scallops, and squid with a medley of greens, prepared in a light, savory sauce.
22. Pan Fried Prawns with Maggi Sauce
$29.95
Pan-fried prawns, typically served with a savory Maggi sauce, garnished with green onions and garlic.
25. Sautéed Shrimp with Cashew Nuts
$29.95
Sautéed shrimp combined with cashew nuts and a mix of vegetables such as celery, carrots, and water chestnuts, typically served in a savory brown sauce.
26. Pan Fried Prawns with Supreme Soy Sauce
$29.95
Pan-fried prawns coated in a rich, savory supreme soy sauce, typically including a blend of garlic and ginger.
27. Deep Fried Prawns
$29.95
Crispy deep-fried prawns coated in a creamy sauce, served on a bed of fresh broccoli.
34. Sautéed Scallops with Greens
$30.95
Scallops sautéed with a selection of greens, typically including vegetables like broccoli and bok choy, in a light sauce.
35. Seafood with Mixed Vegetables
$30.95
Assorted seafood stir-fried with a medley of seasonal vegetables, typically includes shrimp, scallops, and squid.
39. Sautéed Cod Fillet with Greens
$28.95
Sautéed cod fillet served with a medley of seasonal greens, typically prepared with a light and savory sauce.
40. Sautéed Cod Fillet with Seasonal Vegetables
$28.95
Sautéed cod fillet, gently cooked with a medley of seasonal vegetables, typically includes a light sauce to enhance the flavors.
43. Cod Fillet with Cream Corn Sauce
$28.95
Lightly battered cod fillet, fried and served with a creamy corn sauce, typically includes egg for a smooth texture.
20. Sautéed Prawns
$29.95
Prawns sautéed with a blend of vegetables and spices, typically served in a savory sauce.
21. Shrimp in Spicy Chili Broth
$40.95
Shrimp simmered in a robust chili broth, typically includes a blend of spices to enhance the flavor profile.
28. Sautéed Prawns with Greens
$29.95
Sautéed prawns with a selection of greens, typically includes a variety of fresh vegetables in a light sauce, inspired by traditional Chinese cooking methods.
29. Prawns in Szechuan Style
$29.95
Prawns stir-fried in a spicy Szechuan sauce, commonly including vegetables like bell peppers and onions.
30. Prawns with Chili Pepper
$29.95
Prawns stir-fried with chili peppers, often accompanied by onions and seasoned with a blend of spices for a spicy kick.
31. Sautéed Prawns & Chicken with Greens
$29.95
Sautéed prawns and chicken with a selection of greens, typically includes a mix of seasonal vegetables, cooked in a light and savory sauce.
37. Sautéed Squids with Greens
$29.95
Sautéed squids with a mix of seasonal greens, typically including tender leafy vegetables and possibly a hint of garlic or ginger for added flavor.
38. Sautéed Squids with Black Bean Sauce
$29.95
Sautéed squid prepared with a savory black bean sauce, incorporating hints of onion and bell pepper.
41. Sautéed Cod with Black Bean Sauce
$28.95
Cod sautéed with bell peppers and onions, served in a savory black bean sauce derived from fermented beans.
44. Pan Fried Stuffed Pepper with Shrimp Paste
$27.95
Stuffed peppers filled with a savory shrimp paste, pan-fried to achieve a delightful texture and taste, often accompanied by a blend of spices.
23. Braised Pea Leaves with Dried Scallops & Garlic
$30.95
Braised pea leaves with dried scallops and garlic typically includes tender pea leaves and succulent dried scallops, gently braised with garlic for depth of flavor.
36. Deep Fried Squids with Chili Pepper Salt
$29.95
Small.
雞鴨類 / Chicken & Duck
46. 雅苑招牌雞 / Shoom Specialty Chicken
$22.95
Shoom Specialty Chicken served in either 1/2 or whole options.
B.B.Q. Duck
$30.95
B.B.Q. duck available in 1/2 or whole sizes.
55. 咕嚕雞球 / Chicken With Sweet & Sour Sauce
$28.95
Battered chicken balls, typically includes onions, green peppers, and pineapple, all coated in a sweet and sour sauce.
58. 珍菌炒雞柳 / Chicken with Mushrooms
$28.95
Sliced chicken stir-fried with a variety of mushrooms, typically served in a savory sauce.
48. 葱油淋走地雞 / Chicken Topped with Ginger Sauce
$22.95
Sliced chicken drizzled with ginger sauce. Sizes: 1/2 or whole.
45. 荷香古法蒸雞 / Steamed Chicken with Lotus Leaf
$28.95
Steamed chicken wrapped in lotus leaf, available in half or whole sizes.
47. 當紅炸子雞 / Deep Fried Crispy Skin Chicken
$22.95
Crispy-skinned chicken, available in half or whole portions.
49. 菜膽上湯雞 / Chicken Topped with Greens
$24.95
Chicken topped with greens, available in 1/2 or whole sizes.
51. 豉椒雞球 / Chicken with Black Bean Sauce
$28.95
Sliced chicken stir-fried with bell peppers and onions, served in a classic black bean sauce.
52. 檸檬雞柳 / Chicken with Lemon Sauce
$28.95
Boneless chicken tenders, deep-fried and served with a homemade lemon sauce that typically includes fresh lemon juice.
54. 咖喱雞球 / Chicken with Curry Sauce
$28.95
Chicken pieces simmered in a rich curry sauce, often accompanied by onions and bell peppers.
56. 紫蘿雞片 / Chicken with Ginger & Pineapple
$28.95
Chicken slices stir-fried with ginger and pineapple, often accompanied by green peppers and onions in a light, savory sauce.
57. 雞球什菜 / Chicken with Mixed Vegetables
$28.95
Chicken stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory sauce.
59. 宮保雞丁 / Diced Chicken with Peanut Chicken in Spicy Brown Sauce
$28.95
Diced chicken stir-fried with peanuts and a variety of vegetables, enveloped in a spicy brown sauce, embodying the classic Kung Pao flavor.
50. 大千雞球 / Dai Chin Chicken
$28.95
Dai chin chicken typically features tender chicken stir-fried with a unique blend of spices and ingredients, often including vegetables and a distinctive sauce.
53. 蜜汁雞柳 / Chicken with Honey Sauce
$28.95
Chicken tenderloins cooked in a sweet honey sauce, typically garnished with sesame seeds.
豬肉類 / Pork
68. 京都猪扒 / Pork Chops with Chef's Sweet Sauce
$28.95
Pork chops coated in a special sweet sauce, typically prepared with hints of tangy and savory flavors.
61. 梅子骨/猪k / Spareribs or Pork Chops with Plum Sauce
$28.95
Spareribs or pork chops in tangy plum sauce.
66. 椒鹽排骨 / Deep Fried Spareribs with Chill Pepper Salt
$28.95
Deep-fried spareribs coated in a blend of chili pepper and salt for a savory crunch.
65. 蒜子蜜汁骨 / Honey Garlic Spareribs
$28.95
Tender pork spareribs glazed with a rich honey garlic sauce.
70. 独苑鎮江骨 / House Special Spareribs in Dark Vinegar Sauce
$28.95
Pork spareribs simmered in a rich, dark vinegar sauce, embodying the unique taste of traditional Zhenjiang cuisine.
67. 椒鹽豬扒 / Deep Fried Pork Chops with Chili Pepper Salt
$28.95
Deep-fried pork chops seasoned with a blend of chili pepper and salt, offering a savory and slightly spicy taste.
71. 豉汁排骨 / Spareribs with Black Bean Sauce
$28.95
Spareribs cooked in a savory black bean sauce, often accompanied by bell peppers and onions.
62. Pork Trotters with Plum Sauce
$28.95
Pork trotters cooked in a sweet and tangy plum sauce, typically includes a blend of spices to enhance the flavor.
63. Pork Chops with Guava Sauce
$28.95
Pork chops served with a distinctive guava sauce, offering a unique twist on traditional flavors.
69. 尖椒炒猪肚 / Sautéed Pig Stomach with Green Pepper
$27.95
Sautéed pig stomach with green pepper, typically includes garlic and onions, prepared in a savory sauce.
73. 味菜豬頭脊 / Pork Toro Slices with Preserved Vegetables
$28.95
Thinly sliced pork toro sautéed with preserved vegetables, offering a harmonious blend of savory and slightly tangy flavors.
74. 黑椒豬頸脊 / Pork Toro Slices with Black Pepper Sauce
$28.95
Pork toro slices sautéed with a robust black pepper sauce, often accompanied by onions and bell peppers.
75. 芹菜炒臘味 / Sautéed Preserved Smoked Meat
$28.95
Sautéed preserved smoked meat typically includes tender slices of smoked pork, celery, and aromatic spices, stir-fried to highlight the unique flavors.
77. 酥炸大腸 / Deep Fried Pork Intestine
$27.95
Deep-fried pork intestine, often served as a crispy delicacy, is a traditional Chinese dish known for its unique texture.
78. 家鄉蒸肉餅 / Steamed Pork Patty Country Style
$28.95
Steamed minced pork mixed with herbs and spices, prepared in a traditional country style.
79. 臘味炒椰菜花 / Sautéed Preserved Smoked Meat with Cauliflower
$28.95
Sautéed preserved smoked meat with cauliflower typically includes preserved smoked pork sautéed with fresh cauliflower and hints of garlic.
76. 味菜炒大腸 / Sautéed Pork Intestine with Preserved Vegetables
$27.95
Sautéed pork intestine with preserved vegetables typically includes tender pork intestine stir-fried with a variety of preserved vegetables for a harmonious blend of textures and flavors.
72. 咕嚕豬頸脊 / Pork Toro Slices with Sweet & Sour Sauce
$28.95
Pork toro slices, a tender cut from the neck, are stir-fried and coated in a homemade sweet and sour sauce, typically accompanied by pineapple and bell peppers.
64. Spareribs with Strawberry Sauce
$28.95
Spareribs glazed in a strawberry sauce, offering a unique sweet and tangy flavor profile.
牛肉類 / Beef
86. 百加利牛肉 / Beef with Broccoli
$28.95
Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.
87. 芥蘭牛肉 / Beef with Gai Lan (Chinese Broccoli)
$28.95
Sliced beef stir-fried with gai lan (Chinese broccoli) in a savory brown sauce.
90. 黑椒牛柳粒 / Black Pepper Beef Tenderloin Cubes
$33.95
Stir-fried beef tenderloin cubes with onions, bell peppers, and a rich black pepper sauce.
89. 孜然牛柳粒 / Cumin Beef Tenderloin Cubes
$33.95
Cubed beef tenderloin stir-fried with cumin seeds, typically includes onions and a mix of spices for a savory taste.
95. 菜花炒牛肉 / Beef with Cauliflower
$28.95
Sliced beef stir-fried with cauliflower in a savory sauce, following traditional Chinese cooking techniques.
85. 豉椒牛内 / Beef with Black Bean Sauce
$28.95
Sliced beef stir-fried with onions and bell peppers, typically includes a savory black bean sauce.
82. 蒙古牛柳 / Mongolian Style Beef Tenderloin
$28.95
Beef tenderloin stir-fried with green and white onions, typically seasoned with a savory and slightly spicy Mongolian sauce.
83. 咖喱牛内 / Beef with Curry Sauce
$28.95
Sliced beef and assorted vegetables, typically onions and bell peppers, simmered in a rich and aromatic curry sauce.
91. 薑葱牛肉 / Beef with Ginger & Green Onion
$28.95
Beef stir-fried with fresh ginger and green onions, following traditional Chinese cooking techniques.
92. 豉椒涼瓜牛肉 / Beef with Bitter Melon in Black Bean Sauce
$28.95
Sliced beef stir-fried with bitter melon and seasoned with a savory black bean sauce.
93. 鮮茄牛肉 / Beef with Fresh Tomatoes
$28.95
Beef stir-fried with fresh tomatoes, typically includes a savory sauce to complement the ingredients.
94. 蘑菇牛肉 / Beef with Mushroom
$28.95
Sliced beef sautéed with mushrooms, typically includes a savory brown sauce.
84. 沙嗲牛内 / Beef with Satay Sauce
$28.95
Sliced beef stir-fried with a blend of vegetables, typically served in a rich and savory satay sauce.
88. 味菜牛柳絲 / Shredded Beef Tenderloin with Pickled Vegetables
$28.95
Shredded beef tenderloin stir-fried with a variety of pickled vegetables, offering a balance of tender meat textures and tangy flavors.
80. 梅子牛柳救 / Beef Tenderloin Cubes with Plum Sauce
$33.95
Beef tenderloin cubes sautéed and served in a sweet and tangy plum sauce.
81. 陳皮牛肉 / Beef with Tangerine Peel
$28.95
Sliced beef sautéed with dried tangerine peel, typically includes a spicy and slightly sweet sauce.
蛋類 / Eggs
98. 叉燒芙蓉 / B.B.Q. Pork Egg Foo Young
$27.95
A Chinese-style omelet mixed with BBQ pork, bean sprouts, and onions, typically served with a savory brown sauce.
100. 菜甫煎蛋 / Pan Fried Eggs with Preserved Vegetable
$24.95
Pan-fried eggs, gently cooked with bits of preserved vegetable for a unique taste and texture.
96. 鮮蝦芙蓉 / Shrimp Egg Foo Young
$29.95
A Chinese-style omelet combining shrimp with a mix of vegetables, often including bean sprouts and onions, served with a savory sauce.
99. 蘑菇芙蓉 / Mushroom Egg Foo Young
$27.95
Chinese omelette featuring mushrooms, often accompanied by a selection of vegetables and served with a savory sauce.
102. 白飯魚煎蛋 / Pan Fried Eggs with Small Fish
$27.95
Pan-fried eggs combined with small, crispy fish, typically includes green onions.
103. 涼瓜煎蛋 / Pan Fried Eggs with Bitter Melon
$24.95
Pan-fried eggs combined with slices of bitter melon, typically prepared to highlight the unique flavors of both main ingredients.
101. 香煎蠔烙 / Pan Fried Egg Omelette with Minced Oyster
$29.95
Pan-fried egg omelette with tender minced oyster, typically includes green onions and is gently seasoned to enhance flavors.
97. 雞絲芙蓉 / Shredded Chicken Egg Foo Young
$27.95
Shredded chicken and a blend of vegetables, typically bean sprouts and cabbage, folded into a light egg mixture, creating a savory Chinese-style omelette.
蔬菜類 / Vegetables
111. 3.蒜茸豆苗 / Sautéed Pea Leaves with Minced Garlic
$30.95
Sautéed pea leaves with fresh minced garlic, typically prepared with a light touch to preserve the delicate flavor of the greens.
110. 生炒豉汁涼瓜 / Stir Fry Bitter Melon with Black Bean Sauce
$26.95
Bitter melon stir-fried and served in a savory black bean sauce, typically includes hints of garlic and ginger.
104. 蠔油芥蘭 / Gai Lan (Chinese Broccoli) with Oyster Sauce
$26.95
Chinese broccoli lightly stir-fried and topped with a savory oyster sauce.
106. 干煸四季豆 / Braised Spicy Green Beans with Minced Pork
$26.95
Green beans braised with minced pork, often accompanied by spicy elements and a hint of garlic.
108. 北菇扒菜膽 / Braised Chinese Mushroom with Greens
$27.95
Braised Chinese mushrooms paired with tender greens, typically includes a savory sauce.
112. 豆豉鯪魚油麥菜 / Canned Dace Fish with a Choy
$27.95
Canned dace fish stir-fried with a choy, typically includes fermented black beans for a savory touch.
113. 蒜茸油麥菜 / Sautéed a Choy with Minced Garlic
$26.95
A choy sautéed with minced garlic, offering a simple yet aromatic experience.
114. 清炒白菜苗 / Sautéed Baby Bok Choy
$26.95
Baby bok choy sautéed with fresh garlic, typically following a traditional Chinese cooking method.
115. 椒絲腐乳通菜 / Tong Choy with Chili Pepper & Preserved Bean Paste
$30.95
Tong choy stir-fried with slices of chili pepper and mixed with preserved bean paste, offering a unique blend of flavors.
117. 椒絲腐乳生菜 / Lettuce with Chili Pepper & Preserved Bean Paste
$26.95
Lettuce stir-fried with chili pepper and preserved bean paste, offering a blend of crisp textures and savory flavors.
118. 避風塘茄子玉子 / Sampan Style Spicy Eggplant & Egg Tofu
$27.95
Sampan style spicy eggplant and egg tofu typically includes tender eggplant and silken egg tofu, sautéed with a blend of spices reminiscent of sampan cuisine.
119. 家鄉小炒皇 / Stir Fry Vegetables Country Style
$27.95
Stir-fried assorted vegetables prepared in a traditional country style, typically includes a vibrant mix of seasonal greens and root vegetables.
120. 清炒什菜 / Sautéed Mixed Vegetables
$26.95
Sautéed mixed vegetables feature a vibrant medley of broccoli, carrots, mushrooms, snow peas, and baby corn, gently tossed in a light garlic-infused sauce.
116. 蝦醬通菜 / Tong Choy with Preserved Shrimp Paste
$30.95
Tong choy stir-fried with preserved shrimp paste, offering a unique blend of flavors.
109. 金針菇扒菜膽 / Enoki Mushroom with Greens
$27.95
Enoki mushrooms delicately paired with vibrant greens, sautéed together in a light, savory sauce.
105. 蠔油菜花 / Vegetables with Oyster Sauce
$26.95
Cauliflower stir-fried and coated in a savory oyster sauce.
107. 雙蛋浸豆苗 / Pea Leaves & Two Kinds of Eggs in Broth
$33.95
Pea leaves gently cooked in a broth, accompanied by two distinct types of eggs, offering a blend of textures and flavors.
豆腐類 / Tofu
123. 金針菇玉子豆腐 / Egg Tofu with Enoki Mushroom
$27.95
Egg tofu paired with enoki mushrooms, typically simmered to bring out a delicate texture and flavor.
127. 麻婆豆腐 / Ma Po Tofu with Pork
$27.95
Soft tofu and minced pork stir-fried with Szechuan peppercorns and chili sauce, typically served spicy.
121. 客家煎釀豆腐 / Pan Fried Stuffed Tofu with Pork
$27.95
Pan-fried tofu pockets filled with a savory pork mixture, drawing on traditional Hakka flavors.
124. 北菇扒玉子豆腐 / Egg Tofu with Chinese Mushroom
$27.95
Egg tofu paired with Chinese mushrooms, gently sautéed to bring out their natural flavors.
125. 脆皮山水豆腐 / Crispy Tofu
$26.95
Crispy tofu is deep-fried until golden and often paired with a blend of spices for a savory finish.
122. 紅燒豆腐 / Braised Fried Tofu with Brown Sauce
$26.95
Deep-fried tofu braised with a savory brown sauce, commonly accompanied by vegetables such as broccoli and carrots.
126. 椒鹽豆腐 / Deep Fried Tofu with Chili Pepper Salt
$26.95
Deep-fried tofu seasoned with a blend of chili pepper and salt, offering a crispy texture and a hint of spiciness.
煲仔類 / Hot Pot
129. 上湯花彫蜆煲 / Clams In Chinese Wine Broth Hot Pot
$30.95
Clams prepared in a hot pot with a broth flavored with Chinese wine, typically includes ginger and green onions.
139. 薑葱生蠔煲 / Oyster with Ginger & Green Onion Hot Pot
$30.95
Fresh oysters cooked in a hot pot with ginger and green onions, embodying traditional Chinese flavors.
141. 什菜粉絲煲 / Vegetables & Vermicelli Hot Pot
$26.95
Hot pot with a variety of vegetables and vermicelli noodles, offering a simple yet satisfying blend of textures and flavors.
128. 枝竹羊腩煲 / Mutton & Dry Bean Curd Sticks Hot Pot
$44.95
Mutton and dry bean curd sticks simmered with mushrooms and ginger in a savory broth, prepared in a traditional Chinese hot pot style.
131. 八珍豆腐煲 / Mixed Meats & Tofu Hot Pot
$29.95
Mixed meats & tofu hot pot typically includes a savory blend of chicken, pork, seafood, and fried tofu, complemented by vegetables, simmered in a rich sauce.
133. 啫啫雞煲 / Sizzling Chicken Hot Pot
$28.95
Sizzling chicken hot pot typically includes chicken, preserved sausage, and pig's liver, cooked together in a hot clay pot.
135. 沙嗲粉絲牛肉煲 / Beef & Vermicelli with Satay Hot Pot
$28.95
Beef and vermicelli cooked in a satay sauce hot pot, typically includes a blend of spices and herbs unique to satay flavors.
136. 味菜胡椒豬肚煲 / Pig Stomach & Salted Veggie with Peppercorn Hot Pot
$27.95
Pig stomach and salted vegetables simmered with peppercorns in a hot pot, offering a blend of textures and a peppery broth.
140. 漁香茄子煲 / Eggplant with Spicy Garlic Sauce Hot Pot
$27.95
Eggplant cooked in a spicy garlic sauce, typically combined with other vegetables, offering a bold and aromatic flavor profile.
134. 薑蔥牛肉煲 / Beef & Ginger & Green Onion Hot Pot
$28.95
Tender beef, ginger, and green onions prepared in a traditional hot pot.
137. 家鄉炒鸭煲 / Chef's Special Duck Hot Pot
$40.95
Duck expertly prepared in a hot pot, typically includes a chef's selection of vegetables and a savory sauce, inspired by traditional home-style cooking.
138. 咸魚雞粒豆腐煲 / Diced Chicken & Salted Fish with Tofu Hot Pot
$28.95
Diced chicken and salted fish with tofu hot pot typically includes a savory blend of diced chicken, salted fish, and soft tofu, simmered together with ginger and green onions.
132. 班腩豆腐煲 / Cod Belly & Tofu Hot Pot
$29.95
Cod belly and tofu simmered together in a savory broth, typically includes ginger, green onions, and a variety of traditional Chinese seasonings.
130. 海鮮豆腐煲 / Seafood & Tofu Hot Pot
$29.95
Seafood & tofu hot pot combines tender tofu with a selection of seafood, simmered together in a savory sauce.
Chow Mein
146. 時菜牛肉炒麵 / Beef & Vegetables Chow Mein
$27.95
Stir-fried egg noodles with beef and a selection of seasonal vegetables, typically including broccoli, carrots, and bean sprouts.
144. 時菜蝦球炒 / Prawns & Vegetables Chow Mein
$29.95
Stir-fried chow mein featuring succulent prawns and a medley of seasonal vegetables, typically includes a savory sauce.
145. 豉椒雞球炒麵 / Chicken & Black Bean Sauce Chow Mein
$27.95
Stir-fried egg noodles with chicken, bell peppers, and onions in a savory black bean sauce.
142. House Special Chow Mein
$29.95
House special chow mein combines chicken, pork, and shrimp with a selection of vegetables, typically stir-fried and served over crispy noodles.
149. Beef & Soy Sauce Fried Flat Rice Noodle
$28.95
Wide, flat rice noodles stir-fried with beef and typically includes soy sauce for seasoning.
147. 豉椒牛肉炒麵 / Beef & Black Bean Sauce Chow Mein
$27.95
Egg noodles stir-fried with beef and a rich black bean sauce, typically includes bean sprouts, cabbage, and onions.
148. 豉油皇炒麵 / Supreme Soy Sauce Chow Mein
$26.95
Stir-fried thin egg noodles in a rich soy sauce, typically includes bean sprouts, onions, and thin slices of carrots.
150. Braised E-Fu Noodle
$27.95
E-fu noodles, typically braised and served with a mix of shredded pork, bean sprouts, onions, spring onions, and shiitake mushrooms.
151. Fried Flat Rice Noodle with Meat & Curry Sauce
$28.95
Fried flat rice noodles stir-fried with meat, enveloped in a rich curry sauce.
152. Shredded Chicken Chow Mein
$27.95
Stir-fried with thinly sliced chicken, soft noodles, and a mix of vegetables such as cabbage, carrots, and onions, typically in a savory sauce.
153. Singapore Style Fried Vermicelli
$27.95
Stir-fried rice vermicelli with shrimp, BBQ pork, and a mix of vegetables, seasoned with curry powder, embodying the essence of Singapore cuisine.
154. Har-Moon Style Fried Vermicelli
$27.95
Har-moon style fried vermicelli typically includes stir-fried vermicelli noodles with a unique blend of seafood, possibly complemented by select vegetables and seasonings.
143. 時菜海鮮炒麵 / Seafood & Vegetables Chow Mein
$29.95
Stir-fried chow mein noodles with a selection of seafood and seasonal vegetables, typically served crispy.
飯類 / Rice
155. 瑤柱蛋白炒飯 / Dry Scallop & Egg Whites Fried Rice
$31.95
Tender egg whites and delicate dry scallops stir-fried with rice, complemented by fresh green onions and a touch of vibrant orange roe.
156. 鴛鴦炒飯 / Honey Moon Fried Rice
$29.95
Honey moon fried rice combines chicken with tomato sauce and shrimp with cream sauce, served over fried rice.
160. 叉燒炒飯 / B.B.Q. Pork Fried Rice
$27.95
Stir-fried rice with diced barbecued pork, green peas, carrots, and egg, seasoned with soy sauce.
159. 生炒牛肉飯 / Beef Fried Rice
$27.95
Rice stir-fried with beef, typically includes egg, peas, carrots, and onions.
169. 滑蛋蕃茄牛肉飯 / Beef with Tomato & Egg on Rice
$24.95
Sliced beef and scrambled eggs with sautéed tomatoes, served over steamed rice.
157. 福州炒飯 / Foo Chow Style Fried Rice
$29.95
Egg fried rice with a mix of shrimp, chicken, and vegetables, seasoned with a distinctive Foo Chow flavor.
161. .揚州炒飯 / Shrimp & B.B.Q. Pork Fried Rice
$27.95
Shrimp and barbeque pork fried rice combines diced shrimp and pork, typically stir-fried with eggs, peas, carrots, and scallions.
158. 蝦仁炒飯 / Shrimp Fried Rice
$29.95
Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.
163. 咸魚雞粒炒飯 / Diced Chicken & Salted Fish Fried Rice
$29.95
Stir-fried rice featuring diced chicken and salted fish, complemented by eggs and scallions, offering a unique blend of flavors.
164. 生炒糯米飯 / Stir Fry Sticky Rice
$29.95
Stir-fried sticky rice typically includes Chinese sausage and shiitake mushrooms, offering a savory blend of flavors.
165. 馬拉盞炒飯 / Malaysian Fried Rice with Pineapple.
$29.95
Fried rice infused with Malaysian flavors, incorporating chunks of pineapple for a sweet contrast.
166. 招牌繪飯 / House Special on Rice
$29.95
Rice topped with a blend of chicken, beef, and shrimp, typically includes a mix of vegetables, all served over steamed rice.
167. 粟米班塊飯 / Cod Fillet & Cream Corn on Rice
$24.95
Cod fillet and cream corn served on a bed of rice, typically featuring tender pieces of cod atop a creamy, sweet corn sauce.
168. 咕嚕肉飯 / Sweet & Sour Pork on Rice
$26.95
Deep-fried pork, pineapple, bell peppers, and onion, all enveloped in a tangy sweet and sour sauce, served atop rice.
170. 豉汁涼瓜牛肉飯 / Beef with Bitter Melon & Black Bean Sauce on Rice
$24.95
Beef and bitter melon stir-fried in a savory black bean sauce, served atop steamed rice.
172. 豉汁雞球飯 / Chicken with Black Bean Sauce on Rice
$24.95
Chicken and fermented black bean sauce served over rice, often accompanied by bell peppers and onions.
173. 時菜海鮮飯 / Seafood & Seasonal Vegetables on Rice
$26.95
Seafood and seasonal vegetables served over rice, typically includes a mix of fresh seafood and a variety of vegetables.
162. 海鮮炒飯 / Seafood Fried Rice
$29.95
Stir-fried rice with a medley of seafood, including shrimp and scallops, typically accompanied by eggs and mixed vegetables such as peas and carrots.
171. 時菜雞球飯 / Chicken & Seasonal Vegetables on Rice
$24.95
Tender chicken and a variety of seasonal vegetables stir-fried and served atop steamed rice.
粥泡飯類 / Congee & Rice In Broth
174. 滑牛肉粥 / Beef Slices Congee
$13.95
Beef slices congee with options for small or medium sizes.
175. 皮蛋瘦肉粥 / Lean Pork & Preserved Egg Congee
$13.95
Lean pork and preserved egg in a comforting congee. Available in small or medium sizes.
180. 明火白粥 / Plain Congee
$5
Plain congee, a simple Chinese rice porridge, slowly simmered until it reaches a creamy consistency.
176. 魚片粥 / Fish Slices Congee
$13.95
Fish slices congee with choices of small or medium sizes.
178. 北菇雞球粥 / Chicken Slices & Chinese Mushroom Congee
$13.95
Chicken slices and Chinese mushroom congee, available in small or medium sizes.
179. 香茜生蠔肉碎泡飯 / Oyster, Diced Pork & Parsley with Rice in Broth
$18.95
Medium.
177. 海鮮粥 / Seafood Congee
$14.95
Seafood congee with options for small or medium sizes.
Reviews for Shoom Chinese Restaurant in Vancouver, British Columbia
Visit restaurant's Website
2.9 
2.9 
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