Regal Mansion Cuisine - Vancouver, British Columbia

I was pleasantly surprised by the fast and efficient service. Not what I expected from a dimsum restaurant. Food was not bad but still an enjoyable experience. Free parking for 3 hours as long as you get the server to validate your ticket.

We came here for dinner and the stars were not aligned. The only elevator in the mall that provides access to the restaurant on the 3rd floor was out of order and my grandmother is in a wheelchair. I walked up the stairs and asked the staff if there’s another ... way up and we were directed to the loading elevator through the food court by the washrooms all the way around to the back (follow the smell of garbage) and from there the elevator takes us right into their kitchen. But we made it! We ordered the ling cod eat 2 ways - sautéed with veggies and in a clay pot. It was tasty but the fish was not that fresh. Sweet and sour pork this was really good. We also enjoyed the pea shoots in consommé and bean curd sheets. The eggplant, scallop and egg tofu clay pot came in sizzling! Very tasty! But overall a fun night out with the family for dinner the elevator adventure makes it a story to tell and a memorable experience. Read more

Food here was good. The quinoa chicken sticky rice was a fun take on the classic. The congee tasted plain with not a lot of flavour in it.

Friends of ours recommended the dimsum at Regal Mansion, so we went ahead and made a reservation. We're pleasantly surprised with the food: the portions are generous. Though some have commented on pricing being more, the quantity and quality of food makes the value good. Service was great: all staff were friendly, ... helpful and overall a great customer experience even though the restaurant was a full house for lunch. Free parking (with ticket redemption) is a bonus. Read more

Regal Mansion Cuisine is the new, upscale Chinese restaurant that took over the former Kirin location on the top floor of City Square. We were in the area in mid-December and decided to try the place out for dim sum. Tables were pretty spaced out and they had the usual ... temperature checks before entering that we’ve become accustomed to at many of the larger Chinese restaurants. As can be expected given the name and setting, prices are a bit on the expensive side. We started out with the Regal Baked Hawthorn BBQ Pork Buns ($8.88) which had a very light and crumbly top. I wish the topping was a bit more crumbly as it seemed to be a bit too soft. Next up was the Regal Shrimp Dumplings ($10.88). Definitely a different presentation as these shrimp dumplings were shaped like little shrimp instead of the typical round ball. And the best part was that the dumplings actually tasted pretty good. We also ordered the Hometown Style Fried Vermicelli ($22.88), mainly because we wanted some leftovers to take home. Overall, this dish was spot on with the thin vermicelli noodles and the plentiful toppings. One of the highlights from the dim sum portion of the meal was the House Special Chicken Feet ($9.88). These chicken feet were so tender and fall-off-the-bone with a good flavour despite the relatively light colour of the sauce. Last up was the Sun-Dried Tangerine Peel Angus Beef Balls ($8.88) which I thought fell a bit short compared to beef balls that I’ve had at other dim sum restaurants. If you don’t mind paying a bit extra, there are some good dim sum dishes here. Read more