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Red Star Seafood Restaurant 鸿星海鲜酒家 - Vancouver, British Columbia
British Columbia, Vancouver
Open Now
Closed
8298 Granville Street, Vancouver, BC V6P 4Z4, Canada (British Columbia, Vancouver)
10:00 AM - 10:00 PM (Today)
Mon - Fri: 10:30 AM - 10:00 PM
Sat - Sun: 10:00 AM - 10:00 PM
Sat - Sun: 10:00 AM - 10:00 PM
Red Star Seafood Restaurant, known for its authentic Cantonese cuisine, offers a delightful dining experience in Vancouver. Guests are treated to an expansive menu featuring fresh seafood, dim sum, and traditional Chinese dishes, all crafted with meticulous attention to detail. The elegant yet welcoming ambiance sets the stage for both casual gatherings and special occasions, making it a popular choice for those seeking a taste of Hong Kong-style culinary excellence.
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Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Chef' Special 廚師精選 *NEW*
Live Lobster or Crab Special 游水龍蝦或蟹特價 *NEW*
BBQ 明爐燒味
Soup 湯羹
Seafood 海鮮
Beef 牛肉
Chicken & Duck 雞肉/鴨肉
Pork 豬肉
Hot Pot 煲仔
Vegetable 蔬菜
Noodles & Rice 飯 & 面
Dessert 甜品
Pop 汽水
Dim Sum (午市點心 )
Japanese delights 日式料理 *NEW*
Pop
Chef' Special 廚師精選 *NEW*
Braised Goose Webs with Sea Cucumber 北菇海參扣鵝掌
$72.98
Tender goose webs and sea cucumber, braised with shiitake mushrooms in a savory sauce, reflecting traditional Chinese culinary techniques.
Cod Fish & Eggplants in Spicy Chili Garlic Sauce Hot Pot 魚香茄子斑腩煲
$31.98
Tender cod fish and eggplants simmered in a spicy chili garlic sauce, garnished with fresh cilantro.
Crab Meat with Pea Leaves 蟹肉扒豆苗
$42.98
Tender crab meat atop fresh pea leaves, gently sautéed to preserve their natural flavors.
Deep Fried Cod Fillet in Sweet and Sour Sauce 咕嚕斑塊
$27.98
Deep fried cod fillet, typically includes fresh pineapple, onion, and bell pepper, all coated in a tangy sweet and sour sauce.
Diced Chicken with Salted Fish & Tofu Hot Pot 馬友雞粒豆腐煲
$27.98
Diced chicken, salted fish, and tofu simmered together in a savory broth, typically includes ginger and green onions, served in a hot pot.
Golden Prawns with Salted Egg Yolk 黃金蝦球
$35.98
Succulent prawns coated in a rich salted egg yolk sauce, garnished with crispy rice noodles and fresh cilantro.
Minced Pork & Dried Olive with String Bean 欖角肉鬆四季豆
$28.98
Minced pork and dried olives stir-fried with string beans, typically includes garlic and a savory sauce.
Pan Fried Black Cod Fillet with Supreme Soy Sauce 豉油皇煎黑魚
$39.98
Pan-fried black cod fillet, gently cooked to preserve its moist texture, served with a rich supreme soy sauce typically featuring a blend of soy, ginger, and garlic.
Poached Beef Slices with Pea Leaves 白灼豆苗滑牛肉
$36.98
Tender beef slices poached and served with fresh pea leaves, typically prepared in a light and savory sauce.
Prawns & Chicken in Spicy Sauce川椒龍鳳球
$34.98
Prawns and chicken sautéed in a vibrant spicy sauce, a signature blend that highlights the essence of Sichuan pepper and chili for a bold flavor.
Sauteed Chinese Broccoli (Gui Lan) with Smoked Dry Fish 大地魚炒芥蘭
$30.98
Tender Chinese broccoli stir-fried with savory smoked dry fish, offering a delightful blend of textures and flavors.
Scallops & Sea Cucumber with Preserved Veggie 雪裏紅海參帶子
$36.98
Scallops and sea cucumber sautéed with preserved vegetables, typically includes a blend of traditional Chinese spices.
Spareribs Braised in Black Vinegar Sauce 香濃鎮江骨
$28.98
Spareribs slowly braised in a rich, tangy black vinegar sauce, a traditional Chinese method offering a deep, complex flavor profile.
Stir Fried Eggs with Fish Maws 桂花炒魚肚
$31.98
Stir-fried eggs with fish maws typically includes beaten eggs quickly fried with pre-soaked fish maws, often enhanced with a hint of soy sauce and scallions.
Beef Tenderloin Strips in Gourmet Sauce 中式牛柳條
$35.98
Tender beef strips in a rich, savory gourmet sauce, served atop a bed of crisp onions.
Bone in Chicken with Black Bean Sauce in Hot Pot 羅定豆豉雞煲 (有骨)
$30.98
Tender bone-in chicken simmered in savory black bean sauce with fresh scallions and cilantro.
Braised Goose Webs with Pomelo Peels鮑汁柚皮扣鵝掌
$42.98
Tender braised goose webs and pomelo peels in a savory sauce, served with broccoli.
Diced Beef Tenderloin with Mixed Mushroom 黑椒雜菌牛柳粒
$43.98
Tender beef cubes sautéed with a medley of mushrooms and cashews, seasoned with black pepper sauce.
Diced Beef Tenderloin with String Bean in Szechuan Style (HOT) 川味四季豆牛柳粒
$35.98
Tender beef cubes stir-fried with crisp string beans in a spicy Szechuan sauce.
Diced Black Pepper Beef Tenderloin with Scallops 黑椒牛柳粒帶子
$39.98
Tender beef tenderloin and succulent scallops, stir-fried with black pepper, bell peppers, and onions.
Diced Chicken & Eggplants with Salted Fish Hot Pot 馬友雞粒茄子煲
$27.98
Diced chicken and eggplants are simmered with salted fish in a traditional hot pot, typically featuring a blend of aromatic herbs and spices.
Diced Garlic Beef Tenderloin cube 蒜香牛柳粒
$35.98
Tender beef cubes sautéed with diced garlic, bell peppers, and a savory sauce.
Egg Tofu with Two Kinds of Mushroom 雙菇扒玉子豆腐
$29.98
Soft egg tofu paired with enoki and shiitake mushrooms in a savory sauce.
Fish Fillets in Sichuan Spicy Chili Soup (HOT) 鴻星水煮魚
$52.98
Tender fish fillets immersed in a rich, spicy Sichuan chili broth, garnished with dried chilies, green onions, and sesame seeds.
Fish Fillets in Spicy Salt & Pepper 椒鹽鮮魚球
$28.98
Crispy fried fish fillets seasoned with spicy salt and pepper, garnished with red chili slices and served on a bed of shredded cabbage.
Pan Seared Oysters in Supreme Soy Sauce 豉油皇煎生蠔
$39.98
Pan-seared oysters with supreme soy sauce, garnished with sliced green peppers and garlic.
Satay Beef Slices Enoki Mushroom in Hot Pot 沙嗲金菇滑牛煲
$33.98
Tender beef slices and enoki mushrooms in a rich satay sauce, garnished with sliced cucumber and red chili peppers.
Scallops,Egg Tofu & Eggplants in Spicy Chili Sauce Hot Pot 魚香三子煲（帶子，玉子豆腐，茄子）
$38.98
Scallops, egg tofu, and eggplants simmered in a spicy chili sauce, served in a traditional hot pot.
Steamed Bone in Chicken with Black Fungus 雲耳蒸滑雞
$29.98
Tender bone-in chicken pieces steamed with earthy black fungus, creating a savory and aromatic combination.
Steamed Eggplant in Traditional Style 農家蒸茄子
$27.98
Tender steamed eggplant topped with a savory mix of diced garlic, green chili, and soy-based sauce.
Steamed Fish Fillets (Country Style) 家鄉蒸魚塊
$29.98
Steamed fish fillets, seasoned with traditional country-style herbs and spices, garnished with ginger and scallions, served in a light soy sauce.
Stir Fried Sea Cucumber with Green Onion 蔥爆遼參
$52.98
Tender sea cucumber stir-fried with crisp green onions, wood ear mushrooms, and red chili slices.
Mustard Green in Consumme with Salted and Century Egg 上湯金銀蛋浸芥菜膽
$27.98
Mustard greens soaked in a delicate consommé, accompanied by the unique flavors of salted and century eggs.
Pan Fried Black Cod Fillet with Salad Dressing 律醬煎黑魚
$39.98
Pan-fried black cod fillet, typically served with a unique salad dressing, often includes a blend of herbs and spices to complement the fish's natural flavors.
Poached Sea Cucumber Muscles with Enoki Mushroom 白灼金菇桂花蚌
$45.98
Sea cucumber and enoki mushrooms poached, typically includes a light, savory sauce, highlighting the delicate textures of both seafood and fungi.
Roasted Pork & Cod Fish with Garlic Hot Pot 火腩蒜子黑魚煲
$37.98
Roasted pork and cod fish are served in a garlic-infused hot pot, typically including a medley of vegetables.
Sauteed Chili Peppers (HOT) 虎皮尖椒
$18.98
Sauteed chili peppers, known as 虎皮尖椒, typically includes fresh hot peppers stir-fried to achieve a blistered texture, often seasoned with garlic and a hint of soy sauce for depth.
Spicy Chili Boiled Beef Slices in Sichuan Style (HOT) 麻辣水煮牛肉
$52.98
Thinly sliced beef boiled in a spicy Sichuan chili oil broth, typically includes bean sprouts, cabbage, and a generous topping of Sichuan peppercorns for a numbing sensation.
Steam Egg Custard with Minced Pork & Dried Scallops 瑤柱肉鬆蒸水蛋
$26.98
Steamed egg custard infused with minced pork and dried scallops, offering a blend of smooth texture and rich flavors.
Stir Fried Pork Slices with Bitter Melon & Pickled Cabbage 味菜涼瓜炒肉青
$32.98
Tender pork slices stir-fried with bitter melon and pickled cabbage, encased in a crispy bread shell.
Stir Fried Preserved Meat with Hot with Hot Chili 尖椒臘味靚小炒
$32.98
Stir-fried with preserved meats and hot chili peppers, this dish combines the robust flavors of cured meats with the fiery heat of chilis, typically found in Chinese cuisine.
Vegetarian Dish in Brown Bean Paste 特色南乳炒乾齋
$28.98
Stir-fried assorted vegetables coated in a savory brown bean paste, typically includes a mix of traditional Chinese vegetables.
Braised Sea Cucumber & Tofu in Spicy Chili Sauce 麻辣海參豆腐
$31.98
Braised sea cucumber and tofu cooked in a spicy chili sauce, typically includes a blend of aromatic spices to complement the seafood's texture.
Deep Fried Osmanthus Mussels with Spicy Salt 椒鹽桂花蚌
$54.98
Deep-fried mussels with a blend of spicy salt and osmanthus flowers, offering a unique aromatic experience.
Fresh Bean Curd Sheets with Baby Greens In Consomme 鮮腐竹浸菜苗
$26.98
Tender bean curd sheets paired with fresh baby greens in a light consomme.
Mustard Green with Garlic & Consomme Hot Pot 上湯芥菜膽煲
$27.98
Tender mustard greens simmered with garlic in a rich consommé broth, garnished with goji berries.
Pan Fried Eggs with Dried Turnips & Bitter Melon 涼瓜菜圃煎蛋
$26.98
Tender pan-fried eggs combined with dried turnips and sliced bitter melon, garnished with fresh cilantro.
Pomelo Peels Braised with Shriimp Roe 蝦子柚皮
$29.98
Braised pomelo peels with shrimp roe, served with baby bok choy in a savory sauce.
Sea Cucumber Muscle with Pork Toro Slices in Spicy XO Sauce XO肉青桂花蚌
$43.98
Tender sea cucumber muscle and pork toro slices stir-fried with asparagus, red bell peppers, and mushrooms in a spicy XO sauce.
Steamed Egg Custard with Diced Scallops & Dried Scallops 帶子粒瑤柱蒸水蛋
$31.98
Steamed egg custard, delicately infused with both diced and dried scallops, presenting a smooth texture and rich seafood essence.
String Bean & Pork Toro Slices with Black Bean & Garlic 蒜頭豆豉肉青四季豆
$34.98
String beans and pork toro slices stir-fried with black bean and garlic, typically includes a savory blend of flavors in a rich sauce.
Vegetarian Delight with Brown Paste Hot Pot 南乳溫公齋煲
$28.98
A medley of tofu, broccoli, carrots, and mushrooms in a rich brown paste, served in a hot pot.
Prawns with Honey Glazed Walnuts蜜桃鮮蝦球
$35.98
Prawns lightly sautéed and served with a sweet and creamy sauce, typically includes candied walnuts on top.
Steamed Tofu with Scallops in Black Bean Sauce 豉汁帶子蒸豆腐
$29.98
Steamed tofu and scallops are gently cooked with a savory black bean sauce, typically accompanied by subtle hints of garlic and ginger.
Live Lobster or Crab Special 游水龍蝦或蟹特價 *NEW*
Live Crab (Each) 游水大肉蟹 (全只) ( 加麵底選項只供上湯, 薑蔥或奶油做法 ))
$98.8
( 游水大肉蟹 ）$98.80 / 只 (足 2.5 lb/磅)。 清蒸/蒜茸蒸/椒鹽/胡椒/薑蔥頭抽/奶油/上湯/薑蔥/ 一侓同價。 以下加 optional +$ 做法— 避風塘 + $10.00 / 秘制金沙+$10.00 / 粉絲煲+ $10.00 / 花彫蛋白蒸+ $12.00. *另外 （一份伊面㡳+ $10.00 / 兩份伊面底加$20.00/ 一份生面底+$10.00/ 兩份生面底+$18.00 / 煎面底+ $10.00。 加面底作做法 (只供) 上湯/姜蔥/奶油 等做法
BBQ 明爐燒味
Peking Duck - 1 Course 片皮鴨一食
$89.98
1.Duck Skin Slices / Crepes / Onions / Hoy Sin Sauce .
Peking Duck - 2 Courses 片皮鴨二食生菜包
$109.98
1. Duck Skin Slices / Crepes / Onions / Hoy Sin Sauce.
2.Diced Duck Meat with Lettuce Wraps.
BBQ Items (2 Kinds) 燒味雙拼盤
$38.98
Chose 2 ( Soy Chicken, BBQ Duck , BBQ Pork, Marinated Pork Hock , Jelly Fish)
BBQ Items (3 Kinds) 燒味三拼盤
$56.98
Chose 3 ( Soy Chicken, BBQ Duck , BBQ Pork, Marinated Pork Hock , Jelly Fish)
BBQ Duck (Half) 鴻星燒鴨皇（半隻）
$33.98
Half a Cantonese-style BBQ duck, marinated and roasted to achieve a balance of succulent meat and crispy skin.
Soya Range Chicken (Half) 豉油皇走地雞（半隻）
$25.98
Soya range chicken, available in half or whole portions, marinated in rich soy sauce.
Deep Fried Chicken (Half) 炸子雞（半隻）
$25.98
Half chicken, deep-fried to achieve a golden and crispy exterior, typically served bone-in.
*Marinated Range Chicken (Half) 貴妃走地雞（半隻）
$25.98
Half of a marinated range chicken, typically prepared with a blend of spices and herbs, and cooked to highlight its natural flavors.
Deep Fried Chicken (Whole) 炸子雞（全隻)
$49.98
Whole chicken, deep-fried until golden, typically served with a complementing sauce.
Soya Range Chicken (Whole) 豉油皇走地雞（全隻)
$49.98
Whole chicken marinated in a soy sauce blend, then traditionally cooked to incorporate the rich flavors of Chinese BBQ.
Soya Range Chicken 豉油皇走地雞（半隻)
$25.98
Half a chicken, marinated in a savory soy sauce blend, typically includes aromatic herbs and spices before being roasted to achieve a rich and succulent texture.
BBQ Items (5 kinds) 燒味五拼盤
$108.98
( Soy Chicken, BBQ Duck , BBQ Pork, Marinated Pork Hock and Jelly Fish)
*Marinated Range Chicken (Whole) 貴妃走地雞（全隻 )
$49.98
Whole marinated range chicken, traditionally prepared and served in its entirety, often includes a blend of Chinese herbs and spices for marination.
BBQ Items (4 Kinds) 燒味四拼盤
$88.98
Chose 4 ( Soy Chicken, BBQ Duck , BBQ Pork, Marinated Pork Hock and Jelly Fish)
BBQ Duck (Whole) 鴻星燒鴨皇（全隻）
$66.98
Whole Cantonese-style BBQ duck, marinated and slow-roasted until the skin is crisp and the meat tender, typically served bone-in.
Soup 湯羹
Hot & Sour Soup 酸辣湯
$8
Spicy, tangy broth with tofu, mushrooms, and bamboo shoots. Available in bowl or individual serving sizes.
Sweet Corn with Crab Soup 蟹肉粟米羹
$9.5
Sweet corn with crab soup, choice of personal size or bowl.
Minced Beef West Lake Soup 西湖牛肉羹
$8
Minced beef soup with West Lake style 某. Available by person or in a bowl.
Minced Chicken with Sweat Corn Soup 雞蓉粟米羹
$8
Minced chicken and sweet corn soup. Available in bowl or personal portion.
Wonton Soup 雲吞湯
$7.5
Wontons in savory broth. Available in regular or bowl sizes.
Crab Meat with Fish Maw Soup 蟹肉魚肚羹
$9.5
Crab meat and fish maw with options for individual or bowl servings.
Seafood & Bean Curd Soup 海鮮豆腐羹
$8
Seafood and tofu soup with seafood and bean curd. Available in bowl or single-serve portion.
Seafood 海鮮
Golden Prawns withSalted Egg Yolks 黃金蝦球
$37.98
Succulent prawns coated in a rich salted egg yolk sauce, garnished with crispy fried noodles and fresh cilantro.
Saute Shrimp with Red Chilli 四川鮮蝦球
$37.98
Sauteed shrimp with red chilli typically includes a spicy blend of Sichuan sauce and fresh chillies, offering a bold flavor.
Steam Fish Fillets Country Style 家鄉蒸魚塊
$28.98
Steamed fish fillets with a mix of traditional countryside flavors, typically includes ginger, scallion, and a light soy sauce garnish.
Sauteed Prawn with Vegetable 碧綠明蝦球
$37.98
Prawns sautéed with a selection of fresh vegetables, typically includes a blend of greens to complement the seafood.
Sauteed Prawn in Black Bean Sauce 豉汁大蝦球
$37.98
Prawns sautéed in a savory black bean sauce, typically accompanied by a mix of vegetables.
Prawns with Mayonnaise & Honey Glazed Walnuts 蜜桃鮮蝦球
$37.98
Lightly fried prawns served with a sweet mayonnaise dressing and topped with honey glazed walnuts.
Saute Fillet of Fish with Vegetable 碧綠鮮魚球
$29.98
Sauteed fish fillet with a medley of fresh vegetables, typically includes green vegetables in a light, savory sauce.
Deep Fried Cod Fillet With Sweet and Sour Sauce 咕嚕斑塊
$28.98
Deep-fried cod fillet, typically includes bell peppers, onions, and pineapple, coated in a tangy sweet and sour sauce.
Fillet of Fish Cutlet 吉列魚塊
$27.98
Breaded fish fillet, deep-fried until golden, typically includes a blend of spices for seasoning.
Fillet of Fish with Sweet Corn Sauce 金粟鮮魚球
$30.98
Crispy fried fish fillet served with a creamy sweet corn sauce, often accompanied by a hint of delicate herbs.
Sauteed Shrimp with Cashewnut 腰果炒蝦仁
$32.98
Sauteed shrimp with cashew nuts, typically includes carrots, celery, and zucchini, served in a savory brown sauce.
Fish Fillets in Spicy Pepper 椒鹽鲜魚球
$29.98
Deep fried fish fillets tossed with a blend of spicy peppers, salt, and typically includes onions and jalapeños.
Beef 牛肉
Beef with Black Bean Sauce 豉椒牛肉
$35.98
Wok-tossed beef with bell peppers and onions, served in a rich and savory black bean sauce.
Pan Fried Fillet Steak Strip Chinese Style 中式煎牛柳條
$35.98
Pan-fried filet mignon strips prepared in a traditional Chinese style, typically including a savory blend of spices and sauces unique to Chinese cuisine.
Saute Beef with Oyster Sauce 蠔皇滑牛肉
$33.98
Sliced beef sautéed with oyster sauce, often accompanied by vegetables such as bamboo shoots and mushrooms.
Stri Fried Shred Beef with Bean Sprout 五色牛柳絲
$32.98
Stir-fried shredded beef and bean sprouts, typically includes a savory sauce.
Beef with Broccoli 西蘭花牛肉
$33.98
Stir-fried sliced beef and broccoli, typically includes carrots in a savory brown garlic sauce.
Beef with Gailan( Chinese Broccoli） 牛肉芥蘭
$33.98
Sliced beef stir-fried with Chinese broccoli, typically includes garlic and a savory brown sauce.
Diced Beef With Mixed Mushroom & Black Pepper 黑椒雜菌牛柳粒
$43.98
Diced beef stir-fried with a variety of mushrooms and seasoned with black pepper.
Diced Beef & Cucumber with Garlic 蒜香牛柳粒
$38.98
Diced beef and cucumber sautéed with a robust garlic sauce, typically includes hints of onion and traditional spices.
Pan Fried Filet Steak Strip with Black Pepper 黑椒牛柳條
$35.98
Pan-fried filet steak strips in a robust black pepper sauce, typically includes onions and bell peppers.
DF Cod Fillet Sweet & Sour
$28.98
Tender cod fillet, typically includes bell peppers, onions, and pineapple chunks, sautéed in a classic sweet and sour sauce.
Chicken & Duck 雞肉/鴨肉
Diced Chick with Cashew Nut 腰果雞丁
$29.98
Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, and mushrooms in a savory brown sauce.
Spicy Diced Chick with Chill & Peanut 宮保雞丁
$27.98
Diced chicken stir-fried with peanuts, chili peppers, and typically includes vegetables such as bell peppers and onions, known as Kung Pao Chicken.
Fillet Chick with Black Bean Sauce 豉椒爆雞片
$28.98
Sliced chicken stir-fried with green and red peppers, typically includes onions in a savory black bean sauce.
Saute Fillet Duck with Blace Bean Sauce 豉椒炒鴨脯
$28.98
Duck fillet sautéed with black bean sauce, typically includes bell peppers and onions, offering a savory blend of flavors.
Filet of Duck with Bitter Melon 涼瓜味菜炒鴨脯
$31.98
Sliced duck breast stir-fried with bitter melon, typically including a blend of traditional Chinese seasonings for a unique taste profile.
Sautee Chicken with Vegetable 菜遠雞球
$28.98
Sauteed chicken with a variety of vegetables, typically includes a mix of seasonal greens.
Sweet & Sour Boneless Chicken 咕嚕雞
$28.98
Breaded boneless chicken, deep-fried and tossed with green and red peppers, onions, and pineapple in a tangy sweet and sour sauce.
Chicken Satay Sauce 沙嗲雞球
$28.98
Stir-fried chicken balls served with a rich and creamy peanut satay sauce, typically including hints of garlic and spices.
Saute Fillet of Duck with Pineapple 紫羅炒鴨片
$28.98
Sautéed duck fillet with pineapple typically includes slices of duck and pineapple, stir-fried together, possibly incorporating hints of ginger or garlic for added flavor.
Duck Slices with Pineapple 菠蘿炒鴨片
$28.98
Sliced duck stir-fried with pineapple, typically includes bell peppers and onions in a sweet and savory sauce.
Pork 豬肉
Pork Chops with Spicy Pepper 椒鹽豬扒
$29.98
Crispy pork chops seasoned with a blend of spicy peppers and salt, typically accompanied by garlic and possibly onions for added flavor.
Pork Chops with Ginger & Onion 洋蔥豬扒
$28.98
Stir-fried pork chops with ginger and onion, typically includes a savory blend of spices to enhance the flavors.
Pork Chops with Honey & Garlic 蒜子蜜汁豬扒
$29.98
Pork chops glazed with a blend of honey and minced garlic, offering a balance of sweetness and aromatic flavors.
Honey Garlic Sparerib 蒜子蜜汁骨
$29.98
Spareribs glazed in a sweet and savory sauce made from honey and minced garlic.
Deep Fired Spareribs with Spicy Salt 椒鹽焗排骨
$28.98
Deep-fried spareribs, seasoned with a blend of spicy salt, typically includes a crisp exterior with a hint of diced chili peppers for added heat.
Sweet & Sour Boneless Pork 咕嚕肉
$28.98
Boneless pork, deep-fried and combined with onion, bell peppers, and pineapple, all enveloped in a homemade sweet and sour sauce.
Pork Chop in Gourmet Sauce 京都肉排
$29.98
Pork chop in gourmet sauce typically involves a succulent pork chop, deep-fried and coated in a unique, sweet, and tangy sauce, often accompanied by scallions for added flavor.
Spareribs with Mayonnaise & Honey Glaze Walnut 牛油蜜桃骨
$29.98
Spareribs glazed with a creamy mayonnaise and sweet honey, topped with crunchy glazed walnuts.
Hot Pot 煲仔
Prawns & Vermicelli with Satay Sauce Hot Pot 沙嗲粉絲蝦球煲
$37.98
Prawns and vermicelli noodles cooked in a savory satay sauce, served in a traditional hot pot.
Satay Beef with Enoki Mushroom Hot Pot 沙嗲金菇滑牛煲
$33.98
Tender slices of beef and enoki mushrooms cooked in a satay sauce, served in a traditional hot pot.
Black Cod with Roast Garlic & Pork Hot Pot 蒜子火腩黑魚煲
$39.98
Black cod and roast garlic paired with pork in a savory hot pot, typically includes a blend of traditional spices and herbs.
Beef with Ginger & Green Onion Hot Pot 薑蔥牛肉煲
$33.98
Tender beef cooked with ginger and green onions, typically includes a savory broth in a traditional hot pot setting.
Cod & Fried Tofu Hot Pot 斑腩豆腐煲
$32.98
Cod and fried tofu simmered in a savory broth, typically includes green onions, ginger, and garlic.
Egg Plant & Miced Pork with Chili Hot Pot 魚香茄子煲
$27.98
Eggplant and minced pork cooked with chili in a hot pot, typically includes soy sauce, garlic, and a hint of sugar for balance.
Mixed vegetable with Green Bean Noodles Hot Pot 雜菜粉絲煲
$28.98
No Meat
Diced Mix Seafood with Tofu Hot Pot 海鮮豆腐煲
$29.98
A savory hot pot featuring a variety of seafood and tofu, typically includes ginger, green onions, and a flavorful broth.
Fried Tofu with Assorted Seafood & Meat Hot Pot 八珍豆腐煲
$34.98
Fried tofu, combined with an assortment of seafood and meats, typically includes vegetables and is served in a savory broth.
Vegetable 蔬菜
Stir Fried Mixed Vegetable with Garlic 蒜蓉炒雜菜
$22.98
Stir-fried mixed vegetables including broccoli, carrots, mushrooms, and baby corn in a savory garlic sauce.
Szechuan String Beans 干扁四季豆
$29.98
With Miced Pork
Two Kinds Vegetable with Blackd Mushrooms 北菰扒雙蔬
$31.98
Black mushrooms paired with two types of seasonal vegetables, typically sautéed and served in a light brown sauce.
Ma Po Tofu with Minced Pork & Chilli Sauce 麻婆豆腐
$28.98
With Miced Pork
Egg Plants & "Egg Tofu" with Chill Garlic 魚香茄子玉子豆腐
$29.98
Eggplant and "egg tofu" stir-fried with a spicy and aromatic chili garlic sauce, typically including ginger and scallions for added depth.
Stir Fried Guy Lan " Chinese Broccoli with Garlic 蒜蓉炒芥蘭
$26.98
Chinese broccoli stir-fried with minced garlic, offering a simple yet savory blend of flavors.
Stir Fried Bok Chay with Garlic 蒜蓉炒白菜苗
$26.98
Stir-fried bok choy with fresh garlic, typically prepared quickly over high heat to retain its crisp texture.
Stir Fried Pea Tip with Garlic 蒜蓉炒豆苗
$29.98
Fresh pea tips stir-fried with minced garlic, capturing the essence of traditional Chinese cooking techniques.
Braised Fried Tofu with Vegetable 紅燒豆腐
$26.98
Fried tofu braised with a medley of vegetables, typically includes mushrooms and bok choy, in a savory brown sauce.
Fresh Bean Curd with Pea Tips 鮮付竹扒豆苗
$34.98
Fresh bean curd and tender pea tips, typically stir-fried together in a light, savory sauce.
Noodles & Rice 飯 & 面
Steam Rice 白飯
$2.5
Steamed jasmine or long-grain rice, typically served in a bowl.
Stirfry Beef Rice Noodle with Soya Sauce 乾炒牛河
$28.98
Tender beef strips stir-fried with rice noodles, enhanced by savory soy sauce.
Scramble Egg Beef Rice or Noodles 滑蛋牛河
$29.98
Scramble egg and tender beef served over your choice of noodles or rice.
Beef & Vegetable Rice Noodle 菜遠牛河
$28.98
Stir-fried rice noodles with beef and assorted vegetables, typically includes onions, carrots, and bean sprouts, all tossed together in a savory sauce.
Chicken Chunk Rice Noodles in Black Bean Sauce 豉椒雞球炒河
$28.98
Chicken chunks and wide rice noodles stir-fried with onions and bell peppers in a savory black bean sauce.
Assort Seafood Chow Mein 海鮮炒麵
$34.98
Crispy or Soft
Shredded Pork Chow Mein 肉絲炒麵
$28.98
Crispy or Soft
Shredded Chicken Chow Mein 雞絲炒麵
$28.98
Crispy or Soft
Soya Sauce Chow Mein 豉油王炒麵
$26.98
Soft ONLY
Country Style Stirfried Vermicelli 家鄉炒米
$31.98
Stir-fried vermicelli typically includes pork and shrimp, prepared in a traditional country style.
Mixed vegetable Chow Mein 雜菜炒麵
$27.98
Crispy or Soft
Chicken Chunk Chow Mein 雞球炒面
$29.98
Crispy or Soft
Beef Chow Mein 牛肉炒麵
$29.98
Crispy or Soft
Stir Fry E-Fu Noodles with Mushrooms 乾燒伊面
$26.98
Stir-fried e-fu noodles with mushrooms typically include soft egg noodles tossed with a variety of mushrooms, seasoned with soy sauce and garnished with spring onions.
Singapore Noodles (Vermicelli) 星洲炒米
$31.98
Stir-fried rice vermicelli noodles with curry seasoning, typically includes BBQ pork, shrimp, bell peppers, onions, and bean sprouts.
Yeung Chow Fried Rice 揚州炒飯
$28.98
Yeung chow fried rice typically includes egg, shrimp, roasted pork, peas, and carrots, all stir-fried with rice.
Fu kien Fried Rice 福州炒飯
$32.98
Fu Kien fried rice typically includes stir-fried rice with a unique blend of ingredients possibly featuring seafood, mixed vegetables, and a distinct gravy, reminiscent of Fujian province flavors.
Assorted Seafood Fried Rice 海鮮炒飯
$30.98
Fried rice with a mix of seafood, typically includes shrimp, scallops, squid, and accompanying vegetables.
Shredded Chicken Fried Rice 雞絲炒飯
$26.98
Jasmine rice stir-fried with shredded chicken, typically includes eggs, peas, carrots, and green onions.
Pan Fried Sticky Rice 生炒糯米飯
$29.98
Sticky rice pan-fried with a selection of vegetables, typically includes eggs and a mix of seasonal greens.
Beef Fried Rice 生炒牛肉飯
$28.98
Rice stir-fried with beef, typically accompanied by eggs and green onions, offering a simple yet classic flavor.
Dry Scallop and Egg White Fried Rice 瑤柱蛋白炒飯
$28.98
Stir-fried rice with minced dry scallop and egg white, typically includes green onions for added flavor.
Prawn Fried Rice 蝦球炒飯
$30.98
Stir-fried jasmine rice with prawns, typically includes egg, peas, carrots, and green onions.
Mixed Vegetable & Egg Fried Rice 雜菜粒炒飯
$25.98
Stir-fried jasmine rice with a variety of vegetables and scrambled eggs, typically includes peas, carrots, and onions.
Beef Rice Noodle with Black Bean Sauce 豉椒牛河
$28.98
Wide rice noodles stir-fried with beef and typically includes green peppers, smothered in a savory black bean sauce.
Buddha Feast Chow Mein 羅漢齋炒麵
$28.98
Crispy or Soft
Shredded Beef Picked Vegetable Chow Mein 味菜牛柳絲炒麵
$29.98
Crispy ONLY
Prawn Chow Mein 蝦球炒麵
$33.98
Crispy or Soft
Beef Rice Noodles with Satay Sauce 沙嗲牛河
$28.98
Satay sauce.
Dessert 甜品
Mango Pudding 香芒凍布甸
$7.98
Per person.
Wolfberries & Osmanthus Jello 杞子桂花糕
$7.98
Wolfberries and osmanthus flowers set in a delicate jello, offering a unique blend of sweet and floral notes.
Pop 汽水
Iced Tea Can
$3.8
Pre-packaged and ready to enjoy, this tea offers a convenient refreshment option.
Sprite Can
$3.8
Lemon-lime flavored soda in a can.
Coke Can
$3.8
Classic carbonated cola beverage in a 12oz can.
Diet Coke Can
$3.8
A can of classic Diet Coke, offering a refreshing cola experience with no sugar and zero calories.
Dim Sum (午市點心 )
1.翡翠蝦餃皇 Steamed Prawn Dumplings
$12.98
Steamed prawn dumplings, enveloped in a translucent wrapper, often accompanied by bamboo shoots and a hint of sesame oil.
2. 懷舊切肉燒賣 Red Star Siu Mai Dumplings
$12.98
Steamed dumplings filled with a savory blend of minced meat, wrapped in a delicate dough casing, reminiscent of traditional flavors.
3. 濃情潮州粉果 Chiu-Chow Dumpling w/ Peanut
$11.98
Chiu-chow dumpling with peanut typically includes a filling of minced pork, peanuts, and assorted vegetables, wrapped in a tapioca and wheat flour skin.
4. 金瑤豆苗帶子餃 Steamed Scallop Dumplings
$11.98
Steamed dumplings filled with scallops and spinach, offering a blend of seafood and greens in each bite.
5. 上海小籠包 Steamed Shanghai Pork Dumplings
$11.98
Steamed Shanghai pork dumplings, traditionally filled with minced pork and a rich, savory broth, encased in a delicately pleated wrapper.
6. 蠔皇玉液叉燒包 Steamed BBQ Pork Buns
$10.98
Soft, fluffy steamed buns filled with a mixture of barbecue pork, typically flavored with a savory oyster sauce.
7. 沙茶陳皮牛肉球 Steamed Beef Meat Balls w/Aged Tangerine Peels
$10.98
Steamed beef meatballs infused with aged tangerine peel, presenting a unique citrus aroma to the finely ground beef, typically includes herbs for enhanced flavor.
8. 蒜香蒸排骨 Steamed Pork Spareribs w/ Minced Garlic
$10.98
Crispy bean curd sheets filled with minced shrimp paste and fresh pea tips.
9. 麻辣金錢肚 Steamed Beef Tripe w/ Spicy Sauce
$11.98
Steamed beef tripe and tendon, typically includes a blend of aromatic spices and herbs to enhance the flavors.
10. 醬皇蒸鳳爪 Steamed Chicken Feet in House Special Sauce
$10.98
Steamed chicken feet, marinated in a house special sauce, offering a unique taste and tender texture.
11.黑椒安格斯牛仔骨 Steamed Beef Short Ribs w/Black Pepper
$13.98
Steamed beef short ribs, seasoned with black pepper, offering a tender texture and a rich, peppery taste.
12. 瑤柱野米珍珠雞 Steamed Sticky Rice Wrapped w/ Lotus leaves
$11.98
Steamed sticky rice and luxurious dried scallops, mixed with wild rice, wrapped in a fragrant lotus leaf, embodying a harmonious blend of textures and flavors.
13. 鴻星第一包 Red Star Baked BBQ Pork Pineapple Buns
$11.98
Baked buns with a sweet crust, typically filled with savory barbecue pork, inspired by the classic Cha Siu Bao.
14. 菜肉鍋貼 Potstickers w/ pork & Vegetable
$11.98
Deep-fried fun gor dumplings typically include a savory filling, encased in a wheat and tapioca wrapper, then deep-fried to achieve a crispy texture.
15. 香煎鮮蝦韭菜餅 Pan Fried Shrimp & Chive Dumplings
$11.98
Pan-fried dumplings filled with a mixture of minced shrimp and chives, wrapped in a homemade dough.
16. 家鄉菜腩鹹水角 Deep Fried Dumpling w/Shrimp & Pork
$10.98
Deep-fried dumplings filled with shrimp and pork, typically encased in a crispy wrapper.
17. 天鵝香芋酥 Deep Fried Taro Pastries w/Duck Meat
$11.98
Deep-fried taro pastries encase a savory filling of duck meat, typically enjoyed for their crispy exterior and soft, flavorful interior.
18. 金蒜蝦春卷 Deep Fried Shrimp Spring Rolls w/Garlic
$11.98
Deep-fried shrimp spring rolls feature a crispy exterior filled with succulent shrimp and golden garlic.
19. 金甲芝士百花球 Deep Fried Shrimp Paste Balls w/ Cheese & Almond Slices
$12.98
Deep-fried eggplant stuffed with shrimp paste, served with a Thai-style sauce.
20. 黃橋燒餅 Pan Fried Wang Chau Cakes w/ Pork & Cabbage
$11.98
Pan-fried cakes filled with pork and cabbage, known as 黃橋燒餅, offer a crispy exterior with a savory filling, drawing inspiration from Wang Chau's traditional street food.
21. 蟲草花鹹豬骨粥 Salty Pork Bone Congee w/ Cordycep Flowers
$13.98
Salty pork bone congee with cordycep flowers. Available in small or large sizes.
22. 一品海鮮粥 House Special Seafood Congee
$18.98
House special seafood congee. Available in small or large portions.
27. 海苔脆竹魚蓉腸粉 Rice Rolls w/ Fish Paste & Crispy Bean Curd Sheet
$13.98
Steamed rice rolls filled with savory fish paste and wrapped with a crispy bean curd sheet, typically including a hint of seaweed for flavor.
28. 韭皇鮮蝦腸粉 Rice Rolls w/ Shrimp & Chive
$11.98
Fresh shrimp and chives wrapped in thin rice noodle sheets, steamed and served with a light soy-based sauce.
29. 香茜馬蹄牛肉腸粉 Rice Rolls w/ Minced Beef
$11.98
Steamed rice noodle rolls filled with minced beef, typically includes aromatic cilantro and water chestnuts for crunch.
31. 萬紫千紅腸粉 Steamed Rice Rolls w/ Shredded Purple Cabbage & Carrot
$11.98
Steamed plain rice rolls are made from a smooth, silky rice flour batter, typically steamed to create a tender texture, served without filling.
32. 紅穀炸兩 Wild Rice Rolls w/ Chinese Donut
$11.98
Per person.
33. 酥皮澳門葡撻 Freshly Baked Egg Tarts in Portuguese style
$11.98
Delicate baked egg custard in a flaky pastry shell, offering a smooth, creamy texture with a hint of sweetness.
34. 黃金爆漿流沙包 Steamed Egg Yolk Buns
$11.98
Steamed buns filled with a rich, molten egg yolk custard, combining sweet and savory flavors.
35. 傳統古法馬拉糕 Old Fashion Steamed Sponge Cake
$10.98
Steamed sponge cake made with traditional ingredients, typically featuring brown sugar and egg, creating a soft, airy texture.
36. 珍珠番薯丸 Deep Fried Yam Balls
$12.98
Deep fried crepes, crafted from farm-fresh eggs, offering a light and airy texture with a crispy exterior.
37. 香芒凍布丁 Chilled Mango Pudding
$9.68
Chilled mango pudding is a smooth dessert made from mango puree and typically includes milk or cream, set to a soft, jelly-like consistency.
38. 宮廷桂花糕 Chilled Osmanthus Gelatin
$9.68
Chilled osmanthus gelatin is a refreshing dessert, set with gelatin and infused with the fragrant aroma of osmanthus flowers.
燒鴨瀨粉 BBQ Duck Thick Rice Noodle In Soup
$19.98
Tender slices of BBQ duck served in a rich broth with thick rice noodles, often accompanied by select vegetables for a balanced flavor.
鴻星燒鴨皇 Redstar BBQ Duck
$33.98
Half portion of Redstar BBQ duck, with option for whole.
42. 涼拌木耳 Sauteed Black Fungus
$13.98
Hot.
44. 馳名貴妃走地雞（半隻）Marinated Free Range Chicken (Half)
$25.98
Half of a marinated free-range chicken, typically prepared with a blend of traditional Chinese spices and seasonings, offering a tender and aromatic experience.
47. 秘製豬腳薑醋 Pork Knuckle & Egg with Ginger Vinegar
$29.98
Pork knuckle and eggs stewed in a ginger vinegar sauce, a dish that typically includes a blend of spices for a rich and tangy flavor profile.
48. 豉油皇煎腸粉 Pan Fried Rice Flour Rolls in Soy Sauce
$15.98
Rice flour rolls, lightly pan-fried, then dressed in a savory soy sauce.
50.椒鹽雞膝 Deep Fried Chicken Joints w/ Spicy Salt
$18.98
Pork chops glazed with a sweet and tangy plum sauce, typically includes a blend of spices to enhance the flavor.
51. 金綱XO醬炒蘿蔔糕 Stir Fried Radish Cake w/ Spicy X.O Sauce
$17.98
Stir-fried radish cake, typically includes radish and rice flour, sautéed with a spicy XO sauce, a seafood-based condiment with a slight kick.
52. 金沙豆腐 Deep Fried Diced Tofu with Salted &Egg Yolk
$15.98
Deep fried diced tofu coated in a savory salted egg yolk mixture, offering a unique blend of textures and flavors.
53. 乾煸四季豆 Stir Fried String Bean w/ Minced Pork (Spicy)
$16.98
Stir-fried string beans and minced pork, seasoned with spices to offer a spicy kick.
54. 乾炒羅漢上素齋 House Special Buddha's Feast
$15.98
Steamed dumplings filled with a medley of vegetables and tofu, wrapped in a thin dough, embodying the essence of a vegetarian feast.
55. 大地魚炒芥蘭 Sauteed Gai Lan with Smoked Dried Fish
$18.98
Sauteed gai lan with smoked dried fish typically includes tender Chinese broccoli (gai lan) sautéed with pieces of smoked dried fish, offering a balance of smoky and fresh flavors.
57. 銀杏腐竹浸豆苗 Poached Pea Tips w/ Ginkgo Seed & Beancurb sheet in Broth
$18.98
Braised pea tips and seaweed served in a delicate broth, drawing on traditional Chinese flavors.
58. 蒜頭豆豉生炒涼瓜 Stir Fried Bitter Melon with Garlic & Black Bean Sauce
$16.98
Bitter melon stir-fried with garlic and fermented black soybean sauce, typically includes hints of savory and slightly salty flavors.
60. 豉汁炒蜆 Stir Fried Clams with Black Bean Sauce
$19.98
Stir-fried clams prepared with a savory black bean sauce, typically including hints of garlic and green bell peppers for added flavor.
66. 白灼金菇桂花蚌 Sea Cucumber Muscles with Enoki
$29.98
Sea cucumber and enoki mushrooms, blanched and served with a delicate sauce, highlighting the sea cucumber muscles' texture and enoki's mild flavor.
30. 街頭蔥花蝦米腸粉 Rice Rolls w/ Dried Shrimp & Green Onion
$11.98
Rice flour rolls filled with dried shrimp and green onions, typically steamed to achieve a soft texture.
39. 冰皮榴槤糯米糍 Chilled Durian Mochi
$13.98
Chilled mochi filled with a creamy durian paste, offering a sweet and aromatic taste encased in a soft, glutinous rice dough.
40. 填江手拍青瓜 Cucumber in Sweetened Vinegar
$13.98
Cucumbers hand-smashed and marinated in a sweetened vinegar dressing, offering a crisp and refreshing taste.
41. 撈起手撕雞(辣) Shredded Chicken Cold Cuts (hot)
$15.98
Shredded chicken, served cold, with a spicy seasoning, offering a refreshing yet bold taste.
43. 泰式水晶鳳爪 Crystal Chicken Feet with Thai Sauce
$18.98
Chicken feet marinated in a Thai sauce, typically includes a blend of sweet, sour, and spicy flavors, steamed to achieve a tender texture.
46. 海蜇燻蹄 Marinated Jelly Fish & Pork Hock
$16.98
Marinated jellyfish and pork hock, typically includes a mix of tender pork hock and crisp jellyfish in a savory marinade.
49. 黑椒青瓜牛柳粒 Diced Beef & Cucumber w/ Black Pepper
$20.98
Diced beef and cucumber tossed with black pepper, offering a savory and slightly spicy taste.
56. 四季豆茄子合炒 Stir fried Green Bean And Eggplant
$15.98
Stir-fried green beans and eggplant, typically includes a savory sauce, combining the crunchiness of beans with the soft texture of eggplant.
59. 蝦子柚皮 Braised Pomelo Peel with Dried Shrimp Roe
$18.98
Braised pomelo peel is gently cooked with dried shrimp roe, offering a unique texture and subtly sweet taste.
63. 頭抽哈利撥 Sauteed Halibut in Supreme Soy Sauce
$17.98
Tender fish fillet poached in a vibrant Sichuan spicy broth, typically includes vegetables, garlic, and a generous sprinkle of Sichuan peppercorns.
64. 金沙脆魚皮 Fried Crispy Fish Skin with Salty Egg Yolk
$15.98
Crispy fish skin fried and coated with a savory salted egg yolk mixture, offering a delightful crunch with each bite.
67. 豉油皇肉沫老虎蝦 Pan Fried Prawn w/ Supreme Soy Sauce & Minced Pork
$18.98
Pan-fried prawns and minced pork are enveloped in a rich supreme soy sauce, embodying a classic combination of flavors.
45. 金牌豉油王雞（半隻）Soy Free Range Chicken (Half)
$25.98
Soy free range chicken, typically includes a savory soy sauce-based marinade, served as a tender, half chicken portion.
65. 椒鹽魷魚 Deep Fried Squid with Salt & Pepper
$18.98
Deep-fried squid, seasoned with salt and pepper, often accompanied by a mix of sautéed onions and chili for added flavor.
Japanese delights 日式料理 *NEW*
Real Crab Meat Mango Roll 香芒蟹肉卷
$17.98
Real crab meat and fresh mango wrapped in sushi rice and nori, typically includes a hint of avocado.
Avocado Mango Roll 牛油果香芒卷
$12.98
Avocado and mango wrapped with seasoned rice, typically includes seaweed.
BBQ Eel Avocado Roll 牛油果鰻魚卷
$17.98
BBQ eel and fresh avocado wrapped in seasoned rice and seaweed, typically includes a drizzle of eel sauce.
Japanese Seafood Salad 日式海鮮沙律
$23.98
Mixed seafood, typically including surf clam, octopus, shrimp, and crabmeat, served atop crunchy cucumber and seaweed salad, dressed with spicy mayo and garnished with fish roe.
Unagi Oshi (7 pcs) 鰻魚箱壓壽司 (7件)
$18.98
Pressed sushi featuring seven pieces of eel, typically served with a hint of sweet soy-based sauce.
Salmon Oshi (7 pcs) 三文魚箱壓壽司 (7件)
$18.98
Pressed sushi featuring seven pieces of salmon, typically includes seasoned rice and a hint of wasabi.
Grilled Hamachi Cheek 鹽燒黃尾魚鮫
$32.98
*make fresh, takes 30 mins *
Grilled Black Cod With Miso 銀雪魚西京燒
$29.8
Grilled black cod marinated in a savory miso sauce, typically includes a gentle glaze that enhances the delicate flavors of the fish.
Salmon Sashimi (10 pcs) 三文魚刺身 ( 10片)
$32.8
Ten pieces of thinly sliced salmon, typically served with wasabi and ginger.
Real Crab Meat Salmon Roll 三文魚蟹肉卷
$16.98
Real crab meat and salmon, rolled with sushi rice and nori, typically includes avocado and a touch of eel sauce.
Grill Salmon Salad 燒三文魚沙律
$23.98
Grilled salmon atop a bed of mixed greens, typically includes a variety of vegetables such as tomatoes and cucumbers, dressed with a light, savory sauce.
Assorted Sashimi (6 pcs) 雜錦刺身 (6片)
$18.98
Six pieces of assorted raw fish, selected by the chef, showcasing a variety of textures and flavors.
Smoked Salmon Avocado Roll 煙三文魚牛油果卷
$14.98
Smoked salmon and avocado wrapped in seaweed and rice, typically presented as a maki roll.
Salmon Sashimi (5 pcs) 三文魚刺身(5片)
$16.8
Five slices of fresh salmon, typically served with accompaniments such as wasabi and ginger.
Pop
Sprite Can
$3.8
Lemon-lime flavored soda in a can.
Iced Tea Can
$3.8
Can of iced tea, served chilled.
Coke Can
$3.8
A classic cola beverage, providing a refreshing and effervescent experience with its original taste.
Diet Coke Can
$3.8
A refreshing can of Diet Coke with no sugar and zero calories.
Reviews for Red Star Seafood Restaurant 鸿星海鲜酒家 in Vancouver, British Columbia
Visit restaurant's Website
3.7 
4 
3.4
Y C
11 months ago
3
Service is terrific! Super friendly servers and staffs. Has a great Cantonese restaurant vice, with nice seating arrangements. Fairly spacious and comfortable. Char siu (叉燒） and soy sauce chicken (油雞) were decent. Char siu is on the hard side. Other dishes were oily and salty. We ordered shrimp dumplings (aka har gow or ... 蝦餃), which tasted good but wayyyyy too salty. The stir fry green beans with eggplant was too oily and the beans weren’t treated properly… so you get all these hard strands that were supposed to be discarded, which are hard to chew or swallow. Maybe something’s wrong with the steamer? Har gow and 腸粉’s wraps were quite inconsistent. Some are good and some so soft that it would break when picked up. Kinda sad this is what’s it like now… maybe it will get better? Read more
Wine Ry
1 year ago
5
We were craving for king crab dinner as it is in season. We’ve got 7.5 lbs. Cooked in 3 way: steamed with garlic; deep fried peppery salt; baked rice with king crab. Crab was Super delicious and cooked to perfection. we packed half portion of the ... rice to go. Service was very attentive. They kept up with changing our plates very frequently. Read more
J Lum
2 years ago
5
At first when we sat at the table it started to feel quite hot so they turned on the A/C in our area which was nice of them to notice. Food is delicious along with great service. They changed their menu a bit.
candy L
2 years ago
5
we came to this Cantonese dim sum restaurant over a decade ago, and today we happened to be in the area, so we decided to have lunch there. We arrived at 11 o'clock, so there were plenty of parking spaces in their basement. The restaurant staff immediately greeted us ... as we walked in. The place was quite large with many seats. We ordered Steamed Crystal Prawns Dumpling, Mini Cuttlefish in Curry Sauce, Shredded Chicken Cold Cut, and BBQ Duck on Thick Rice Noodles in Soup. The curry sauce was very rich with spices,.The roasted duck was quite plentiful ,skin was very crispy. and the rice noodles were chewy. The shredded chicken has a crispy texture when eaten, but the taste is a bit too bland. The shrimp dumpling filling was well-seasoned. During our meal, the servers came to change our plates and checked if we needed to add water to our teapot. I thought their oolong tea was of better quality than many other places, with a clear color and a full fragrance. Overall, it was a pleasant dining experience, but their prices were a bit expensive. Also, it was quite unusual that they had various Japanese sushi and Japanese cuisine on their menu.I might come back to try other dim sum . Read more
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Frying Pan on Denman St is a vibrant culinary spot in Vancouver, specializing in mouth-watering Korean-style fried chicken and street food. With its welcoming atmosphere and diverse menu, it offers a tantalizing mix of flavors suited to satisfy any foodie craving. Whether you're grabbing a quick bite or enjoying a leisurely meal, this lively eatery promises a delightful experience with its crispy delights and flavorful sides, perfect for dining solo or gathering with friends.
bb.q Chicken
British Columbia, Vancouver
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bb.q Chicken is a vibrant eatery in Vancouver that brings the deliciousness of Korean fried chicken to life. Known for their crispy, flavorful wings and diverse menu, the restaurant offers a range of mouth-watering options from classic fried chicken to spicy variations that ignite the taste buds. With a focus on quality ingredients and authentic recipes, bb.q Chicken has quickly become a go-to spot for both locals and visitors seeking a taste of Korean culinary excellence.
Donair Dude
British Columbia, Vancouver
Open Now
Closed
Donair Dude is a vibrant eatery in Vancouver, offering a modern twist on classic Mediterranean cuisine. Known for its mouthwatering donairs, this spot features high-quality ingredients and bold flavors wrapped in fresh pita. The menu caters to various tastes with a selection of savory meats, crisp veggies, and delectable sauces. Whether you're dining in or grabbing a quick bite to go, Donair Dude serves up delicious, satisfying meals that are sure to delight your taste buds.
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I’ve been to many Chinese restaurants and I’m Chinese-Vietnamese myself. Prior to this visit, I went to a food court stall in Crystal Mall and had their fried rice (same dish in the photo). It was $12 less and better than this. You know what they say, if the service is ... too good (or tries to be too good) in a Chinese restaurant, it’s probably making up for lackluster food. And that’s true here. Everything was overpriced (I don’t mind paying more if the food quality matches. But it didn’t at all. Everything in the photo was $131 before tip. THE TEA WAS $8!!! Do not recommend. Read more