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Pelican Seafood Restaurant - Vancouver, British Columbia

Chinese
Pelican Seafood Restaurant photo1
British Columbia, Vancouver
Open Now Closed
1895 East Hastings Street, Vancouver, British Columbia V5L 1T3, Canada (British Columbia, Vancouver)
+1 (604) 251-3395
10:00 AM - 10:00 PM (Today)
Mon - Sun: 10:00 AM - 10:00 PM

Pelican Seafood Restaurant offers a delightful culinary experience in the heart of Vancouver. Specializing in authentic Cantonese cuisine, the restaurant is known for its fresh seafood dishes, expertly crafted by skilled chefs using traditional techniques. The warm and welcoming atmosphere, attentive service, and a menu featuring beloved favorites like dim sum and Peking duck make it a perfect spot for both family gatherings and intimate dinners. Delight in the rich flavors and vibrant culinary traditions at Pelican Seafood Restaurant.

Check out TOP-10 Best Chinese restaurants in Vancouver, British Columbia
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Chef Specials (Lunch)
Appetizers / 頭盘
Soup / 湯
Seafood / 海鲜
Poultry / 雞, 鸭
Beef & Pork / 牛, 猪
Vegetable & Tofu / 蔬菜豆腐
Egg Fu Yung / 芙 蓉 蛋
Hot Pot / 煲 仔
Noodle & Rice / 粉, 面, 飯
Specialty Menu
Rice & Snacks / 主食& 小吃
Dim Sum - Steamed Dim Sum / 蒸
Dim Sum - Rice Rolls / 巧手肠粉
Dim Sum - Fried & Baked / 煎焗炸
Dim Sum - Rice in Hot Pot / 招牌煲仔飯
Dessert / 滋润甜品
Congee / 煲 仔 生 滚 靓 粥
Paper Box or Bag / 纸盒,纸袋
Tea / 茶钱
Beverages - Soft Drinks
Beverages - Juices
Beverages - Tea

Chef Specials (Lunch)

Fried Rice with Prawns / 虾炒飯

$23.99
Fried rice with tender prawns, typically includes egg, peas, carrots, and onions, following traditional Chinese culinary techniques.

Deep Fried Squid with Salt and Pepper / 椒鹽鮮魷

$11.99
Deep-fried squid, seasoned with a blend of salt and pepper, commonly accompanied by a hint of chili for a slight kick.

Spicy Green Beans with Minced Pork / 干扁四季豆

$10.99
Tender green beans sautéed with minced pork and seasoned with a spicy blend of traditional Chinese spices.

Chow Mein with Mixed Vegetable / 杂菜炒麵

$16.98
Stir-fried chow mein noodles with a medley of vegetables, typically including cabbage, carrots, mushrooms, and bean sprouts.

Shanghai Style Chow Mein / 上海粗炒麵

$16.98
Thick Shanghai-style noodles stir-fried with a savory mix of shrimp, chicken, bbq pork, and assorted vegetables, embodying the essence of traditional Shanghai cuisine.

Hot & Sour Seafood Soup (Small) / 海鲜酸辣湯 （小)

$12.99
Mixed seafood in a traditionally spicy and sour broth, often featuring shrimp, scallops, and crabmeat with tofu and vegetables.

Sweet & Sour Pork / 菠蘿咕噜肉

$11.99
Crispy pork pieces coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.

Clam in Blackbean Sauce / 豉汁炒蜆

$11.99
Clams stir-fried with onions and green peppers, generously coated in a savory black bean sauce.

Salt and Pepper Deep Fried Tofu / 椒鹽豆腐

$10.99
Deep-fried tofu seasoned with salt and pepper, accompanied by capsicum, onion, spring onion, and garlic.

Wonton Soup (Small) / 雲吞湯(小)

$10.98
Wonton Soup typically includes delicate wontons filled with a mixture of minced pork and shrimp, served in a savory chicken broth with choy sum.

Jellyfish & Beef Cold Plate / 海哲牛展

$10.99
Jellyfish and beef, thinly sliced and served chilled, typically includes a delicate dressing to enhance the flavors.

Mushroom with Beef Tenderlion / 干燒鲜菌牛柳粒

$14.99
Sliced beef tenderloin stir-fried with a variety of fresh mushrooms, typically served in a savory sauce.

Bean Curd Sheet with Vegetable in Fish Broth / 魚湯鲜腐皮浸菜苗

$11.99
Bean curd sheets and fresh vegetables are gently simmered in a delicate fish broth, offering a light and nourishing choice.

Buddha's Feast Vegetable / 生炒罗汉齋

$12.99
Stir-fried mixed vegetables including bok choy, broccoli, mushrooms, baby corn, snow peas, bamboo shoots, and water chestnuts, typically in a light sauce.

Fried Sticky Rice with Chinese Sausage / 生炒野米腊味糯米飯

$11.99
Sticky rice fried with Chinese sausage and typically includes a savory blend of traditional seasonings and vegetables.

Fried Wild Rice with Dried Scallops & Egg White / 瑶柱蛋白炒健康米

$14.99
Dried scallops and egg white tossed with wild rice, typically includes hints of garlic and scallions for a subtle flavor enhancement.

Fried Rice with Seafood & Scallops / 有米佬炒瑤柱带子海鲜飯

$24.98
Pan-fried rice with scallops, shrimp, and additional seafood, typically includes mixed vegetables.

Supreme Soy Sauce Chow Mein / 豉油皇炒麵

$16.98
Stir-fried egg noodles with soy sauce, onions, and green onions.

Beef Chow Mein with Pickled Vegetable / 味菜牛肉炒麵

$20.98
Pan-fried chow mein noodles with tender beef slices and pickled vegetables, offering a unique blend of flavors.

Stir Fried Flat Rice Noodle with Beef / 干炒牛河

$20.98
Tender beef and wide rice noodles stir-fried with bean sprouts, onions, and a light soy sauce, embodying the essence of traditional Chinese cuisine.

Chicken Chow Mein with Pickled Vegetable / 味菜鸡肉炒麵

$20.98
Stir-fried chicken and soft egg noodles, typically includes pickled vegetables for a tangy contrast.

Fried Rice with Mixed Vegetable / 杂菜炒饭

$16.98
Stir-fried rice mixed with a variety of vegetables, offering a colorful and satisfying meal.

Flat Rice Noodle with Beef & Vegetable / 菜远牛肉炒河

$22.98
Flat rice noodles stir-fried with slices of beef and a medley of vegetables, typically including bean sprouts and onions.

Spicy Wonton / 红油抽手

$8.99
Tender wontons filled with seasoned meat, drizzled with a spicy chili oil sauce, and garnished with fresh green onions.

Beef Tripe & Daikon Hot Pot / 柱候蘿卜牛筋肚煲

$11.99
Served in a traditional hot pot, this dish combines tender beef tripe and daikon, simmered with a blend of spices and herbs for a hearty meal.

Daikon & Pork Stomach with Pepper / 胡椒蘿卜猪肚

$11.99
Pork stomach and daikon radish simmered with peppercorns in a savory broth, embodying a traditional Chinese culinary technique.

Singapore Style Curry Fried Vermicelli / 大蝦星州炒米粉

$20.98
Thin rice vermicelli stir-fried with large shrimp and a savory blend of curry seasoning, typically includes onions, bean sprouts, and scrambled eggs.

Special Stir Fried Seafood Vermicelli / 漁家炒粉丝

$24.98
Sauteed shrimp, scallops, and other select seafood are tossed with vermicelli noodles, typically accompanied by a mix of vegetables in a savory sauce.

Country Style Fried Vermicelli / 家鄉炒米

$18.98
Stir-fried vermicelli with a mix of traditional ingredients, capturing the essence of homestyle cooking in a simple yet satisfying dish.

Flat Rice Noodle with Fish Fillet & Vegetable / 菜远魚片炒河

$22.98
Flat rice noodles stir-fried with slices of fish fillet and assorted vegetables, offering a balanced and savory dish.

E-fu Noodle / 蟹肉干烧伊面

$26.98
E-fu noodles, gently tossed with succulent crab meat, typically includes a savory sauce and select vegetables, embodying a classic Chinese culinary tradition.

Chicken Slice&bitter Melon in Crispy Vermicelli / 凉瓜鸡片煎米粉

$23.98
Sliced chicken and bitter melon paired with crispy vermicelli, offering a unique blend of textures and flavors, typically stir-fried to enhance the dish's character.

Maggi Salmon / 美极三文鱼

$13.98
Salmon filet marinated in Maggi sauce, typically includes a blend of spices and herbs, offering a unique taste.

Chicken Flat Rice Noodle with Vegetable / 菜远鸡片炒河

$22.98
Sliced chicken and assorted vegetables stir-fried with flat rice noodles in a savory sauce.

House Special Chow Mein Assorted Seafood with Crispy Noodle / 招牌炒面

$25.98
Crispy noodles topped with assorted seafood, including shrimp, squid, and fish, accompanied by fresh broccoli.

Beef & Bitter Melon in Crispy Vermicelli / 凉瓜牛肉煎米粉

$25.98
Sliced beef and bitter melon paired with crispy vermicelli, typically served with a savory sauce.

Appetizers / 頭盘

Vegetable Spring Rolls (4 Pieces) / 素春卷

$5.99
Thin pastry filled with a mix of vegetables, typically cabbage, carrot, and bean sprouts, deep-fried to achieve a crispy texture. Served in a set of four pieces.

Crispy Shrimp Egg Roll (2 Pieces) / 脆炸蝦春卷

$7.99
Two pieces of shrimp egg rolls, wrapped in a crispy shell, typically includes a mix of shrimp and vegetables, deep-fried to achieve a golden texture.

Jelly Fish Cold Dish / 海哲分蹄

$16.98
Jellyfish cold dish typically includes thinly sliced jellyfish, seasoned with a blend of soy sauce, sesame oil, and a hint of chili, garnished with cilantro.

Deep Fried Stuffed Crab Claw (Each) / 百花釀蟹钳

$8.99
With Shrimp meat.

Deep Fried Squab (Each) / 紅燒乳鴿（每隻）

$29.98
Deep-fried squab, seasoned and served as a whole bird, offering a crispy exterior.

Soup / 湯

Wonton Soup / 雲吞汤

$14.98
Handmade wontons, commonly filled with pork, served in a clear and savory broth, often garnished with scallions.

Fish Maw with Crab Meat Soup / 蟹肉鱼肚羹

$19.5
Crab meat and fish maw in a thick broth, typically includes egg whites.

Chicken and Egg Drop Corn Soup / 雞茸粟米羹

$14.5
Minced chicken and sweet corn in a savory broth, enhanced with delicately whisked eggs to create a silky texture.

Hot & Sour Soup / 酸辣汤

$15.5
A tangy and spicy broth with tofu, bamboo shoots, mushrooms, and egg ribbons, garnished with fresh cilantro.

Beef & Egg Drop Soup / 西湖牛肉羹

$17.98
Minced beef and egg gently swirled into a clear, savory broth, typically includes cilantro and mushrooms for added texture and flavor.

Seafood / 海鲜

Sautéed Scallops with Seasonal Vegetables / 时菜带子

$33.5
Scallops sautéed with a medley of seasonal vegetables, typically served in a light, savory sauce.

Sautéed Prawn with Vegetables / 油泡蝦球

$27.5
Sautéed prawn with a medley of vegetables, typically featuring a light and savory sauce.

Deep Fried Prawns with Sweet & Sour Sauce / 椒鹽中蝦

$23.5
Deep-fried prawns, typically coated in batter, served with a tangy sweet and sour sauce.

Deep Fried Prawns with Spiced Salt / 椒鹽中蝦

$26.5
Deep-fried prawns, typically seasoned with a blend of spices and salt, maintaining their shell for added texture.

Fried Prawns with Diced Vegetables & Cashew Nut / 腰果蝦仁

$21.5
Prawns stir-fried with a medley of diced vegetables and cashews, offering a crunchy and savory experience.

Deep Fried Fish Fillet with Rock Salt & Pepper / 椒盐魚球

$19.5
Deep-fried fish fillets, seasoned with a mix of rock salt and pepper, often accompanied by hints of garlic and sliced green onions.

Deep Fried Fish Fillet with Creamy Corn Sauce / 粟米魚塊

$21.5
Crispy deep-fried fish fillet served with a rich, creamy corn sauce, typically featuring a sweet and savory profile.

Special Honey Prawns / 沙汁蝦

$23.5
Prawns lightly battered and tossed in a special honey sauce, typically includes a savory blend.

Prawns with Hot Spicy Sauce (Szechuan Style) / 四川蝦球

$21.5
Prawns sautéed in a robust, spicy Szechuan sauce, typically including a mix of garlic, ginger, and chili peppers for a bold flavor.

Deep Fried Squid with Pepper & Spiced Sauce / 椒鹽鮮魷

$23.5
Crispy deep-fried squid garnished with sliced green onions, red chili flakes, and cucumber slices, accompanied by a pepper and spiced sauce.

Poultry / 雞, 鸭

Pineapple Sweet & Sour Boneless Chicken / 菠蘿咕噜雞

$21.5
Tender boneless chicken pieces coated in a sweet and tangy pineapple sauce, garnished with sesame seeds and mixed with bell peppers and onions.

Honey Garlic Chicken / 蜜汁鸡球

$21.5
Breaded chicken pieces, typically tossed in a sweet and savory honey garlic sauce.

Lemon Chicken / 柠檬雞

$19.5
Deep-fried chicken breast, typically served with a tangy lemon sauce that often includes fresh lemon slices.

Crispy Chicken with Shrimp Chips (Whole) / 脆皮炸子雞 (全隻)

$38.98
Whole chicken.

Crispy Chicken with Shrimp Chips (Half) / 脆皮炸子雞（半隻)

$21.5
Half of a chicken.

Sautéed Diced Chicken with Black Bean Sauce / 豆豉雞球

$19.5
Diced chicken sautéed with bell peppers and onions, typically includes a savory black bean sauce.

Sautéed Diced Chicken & Vegetables in Spicy Sauce / 酱爆雞丁

$19.5
Diced chicken sautéed with mixed vegetables, served in a spicy sauce, embodying a classic stir-fry technique.

Diced Chicken with Cashew Nuts / 腰果雞丁

$19.5
Diced chicken stir-fried with cashew nuts, often accompanied by vegetables such as celery, carrots, and water chestnuts, in a savory sauce.

Barbeque Duck (Half) / 明爐火鴨 (半隻)

$24.5
Tender and juicy duck, roasted to perfection, glazed with a savory sauce, garnished with fresh parsley.

Sizzling Chicken / 姜葱鸡煲

$21.5
With genger & green onion.

Supreme Chicken (Half) / 盐水雞 (半隻)

$20.98
Half of a chicken.

Barbecue Duck (Whole) / 明爐火鴨（全隻)

$46.5
Whole duck.

Supreme Chicken (Whole) / 盐水雞 （全隻）

$43.5
Whole chicken.

Beef & Pork / 牛, 猪

Deep Fried Spiced Salt Pork Chops / 椒鹽肉排

$19.5
Deep-fried pork chops seasoned with a blend of spices and salt, typically tossed with diced chili peppers for a hint of heat.

Pineapple Sweet & Sour Pork / 菠蘿咕噜肉

$21.5
Tender pork pieces in a tangy sweet and sour sauce with pineapple chunks, bell peppers, and onions.

Pork Steak with Honey Sauce / 蜜汁猪扒

$21.5
Pork steak glazed in a sweet honey sauce, often accompanied by a selection of vegetables.

Mandarin Pork Chops / 京都焗肉排

$19.5
Deep-fried pork chops, typically served in a tangy mandarin sauce, embodying a blend of sweet and sour flavors.

Sliced Beef Sautéed with Black Bean Sauce & Green Pepper / 豉椒牛肉

$19.5
Sliced beef sautéed with fermented black bean sauce and green peppers, offering a savory and slightly spicy profile.

BBQ Pork with Assorted Vegetables / 叉燒雜菜

$19.5
Tender BBQ pork slices with crisp snow peas, carrot flowers, and fresh cilantro.

Pork Steak with Dried Plum / 话梅猪扒

$24.5
Pork steak, typically served with a sweet and tart dried plum sauce, offering a unique blend of flavors.

Beef Brocolli / 牛肉百家利

$18
Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Braised Sliced Pork with Pickled Mustard / 梅菜扣肉

$17.5
Sliced pork belly slow-cooked with pickled mustard greens.

Steamed Minced Pork with Salted Fish / 咸鱼蒸肉饼

$17.5
Minced pork and salted fish are steamed together, typically including seasonings to enhance the dish's savory notes.

Stir Fried Beef and Sweet Pea in Oyster Sauce / 蠔油牛肉

$21.5
Beef with Sweet Pea in Oyster Sauce.

Chinese Greens / 时菜牛肉

$21.5
Sliced beef stir-fried with a selection of leafy greens, typically including Chinese broccoli and bok choy, in a savory sauce.

Fried Beef with Mixed Vegetable / 牛肉炒雜菜

$19.5
Tender beef slices stir-fried with crisp mixed vegetables, garnished with fresh parsley.

Beef Tenderloin with Mushrooms / 干烧杂菌牛柳

$27.5
Beef tenderloin stir-fried with a variety of mushrooms, typically served in a savory sauce.

Beef Lettuce Wrap / 牛肉生菜包

$25.5
Beef lettuce wrap typically includes minced beef, finely chopped vegetables, and is served in fresh lettuce leaves, allowing for a hands-on dining experience.

Vegetable & Tofu / 蔬菜豆腐

Buddha's Feast / 羅漢上素

$18.98
Buddha's feast typically includes a variety of stir-fried vegetables such as broccoli, carrots, baby corn, and mushrooms, often accompanied by tofu, in a light savory sauce.

Sautéed Gailan with Garlic / 蒜茸芥l榄

$18.98
Tender gailan sautéed with minced garlic, creating a simple and aromatic leafy greens dish.

Stir Fried Pea Tip with Garlic / 蒜茸豆苗

$23.98
Tender pea tips stir-fried with aromatic garlic.

Stir Fried Chinese Greens / 清炒时菜

$16.98
Tender Chinese greens stir-fried with garlic and thin carrot strips.

Braised Chinese Mushroom with Vegetable / 北菇扒菜膽

$20.98
Tender braised Chinese mushrooms paired with crisp vegetables in a savory sauce.

Deep Fried Tofu with Salt & Pepper / 椒盐豆腐

$15.98
Crispy tofu cubes seasoned with a blend of salt and pepper, garnished with sliced red peppers.

Tofu with Minced Meat in Hot Sauce / 麻婆豆腐

$19.98
Silken tofu and minced meat simmered in a spicy and numbing hot sauce, garnished with scallions.

Steamed Egg Tofu with Assorted Seafood

$22.98
Steamed egg tofu topped with a selection of seafood, typically includes prawns, scallops, and various vegetables, gently steamed to preserve their natural flavors.

Braised Tofu with Vegetables in Oyster Sauce / 红烧豆腐

$18.98
Tofu braised in a rich oyster sauce, accompanied by a medley of vegetables, offering a savory and umami-packed experience.

Egg Fu Yung / 芙 蓉 蛋

BBQ Egg Foo Yung / 叉燒芙蓉蛋

$18.98
Chinese omelet featuring barbeque pork, typically includes a mix of vegetables such as bean sprouts and onions, served with a savory sauce.

Shrimp Egg Foo Yung / 鲜蝦芙蓉蛋

$20.98
A Chinese-style omelette incorporating shrimp, typically mixed with vegetables such as bean sprouts and onions, served with a savory sauce.

Mushroom Egg Foo Yung / 蘑菇芙蓉蛋

$16.98
Egg foo young omelette filled with fresh mushrooms and a blend of traditional vegetables, served with a savory sauce.

Hot Pot / 煲 仔

Spiced Egg Plant, Minced Pork Hot Pot / 魚香茄子煲

$20.5
Eggplant and minced pork cooked in a spicy sauce, typically includes soy sauce, garlic, and ginger, served in a traditional hot pot.

Salted Fish Chicken & Egg Plant Hot Pot / 咸鱼鸡茄子煲

$24.5
Salted fish, chicken, and eggplant, typically simmered together in a savory sauce, served in a traditional hot pot.

Beef with Ginger & Onion Hot Pot / 薑蔥牛肉煲

$24.5
Beef, ginger, and onion simmered together in a traditional hot pot, typically includes a savory broth.

Fish Fillet & Tofu Hot Pot / 斑腩豆腐煲

$27.5
Tender fish fillet and soft tofu simmered together, typically including ginger, green onions, and a savory sauce.

Noodle & Rice / 粉, 面, 飯

Yang Chow Fried Rice / 揚州炒飯

$20.98
Savory fried rice with diced ham, scrambled eggs, green peas, and scallions, garnished with crispy bits for added texture.

Pan Fried Beef & Rice Noodle / 干炒牛河

$20.98
Tender beef slices and rice noodles stir-fried with bean sprouts, green onions, and soy sauce.

Shredded Chicken Chow Mein / 雞丝炒面

$18.98
Stir-fried egg noodles with shredded chicken, commonly accompanied by vegetables such as onions, bean sprouts, and cabbage.

Beef with Vegetable Rice Noodle / 菜遠牛肉河

$23.98
Rice noodles served in a savory broth, typically includes beef slices and an assortment of vegetables for a balanced dish.

Singaporean Style Fried Rice Vermicelli / 星州炒米

$20.98
Wok-fried vermicelli with BBQ pork, shrimp, and a mix of vegetables, seasoned with a distinctive curry powder.

Beef Chow Mein / 牛肉炒面

$18.98
Tender beef strips stir-fried with soft noodles, crisp bean sprouts, and vegetables in a savory sauce.

Pelican Seafood Restaurant Special Chow Mein / 招牌炒面

$22.98
Stir-fried noodles featuring a signature combination of seafood, expertly tossed with vegetables, served as the restaurant's special rendition of chow mein.

Prawns Chow Mein / 蝦球炒面

$20.98
Stir-fried noodles with prawns, typically includes vegetables like onions and bean sprouts, served in a savory sauce.

Beef, Green Pepper & Black Bean Sauce Rice Noodle / 豉椒牛肉河

$22.98
Flat rice noodles served with slices of beef and green peppers, all tossed in a savory black bean sauce.

Love Bird Fried Rice / 鸳鸯炒飯

$28.98
Topped with chicken in tomato sauce and shrimp in cream sauce, this fried rice embodies the essence of "love bird" through its dual-flavor presentation.

Salted Fish and Chicken Fried Rice / 鹹魚雞粒炒飯

$22.98
Salted fish and chicken fried rice combines diced salted fish and chicken, typically stir-fried with rice, eggs, and scallions.

Seafood Fried Rice with Pineapple / 海鲜炒飯

$20.98
Stir-fried jasmine rice with a medley of seafood and chunks of pineapple, typically includes eggs, peas, and carrots.

Minced Beef Fried Rice / 生炒牛肉飯

$18.98
Stir-fried rice with minced beef, typically includes egg and a mix of vegetables for a balanced flavor.

Deluxe Seafood Fried Rice / 有米佬炒饭

$23.98
Deluxe seafood fried rice combines select seafood, typically shrimp, squid, and scallops, with eggs and mixed vegetables, all stir-fried with rice.

E-fu Noodle with Abalone Sauce / 鮑汁亁燒伊麵

$18.98
E-fu noodles, known for their silky texture, are gently tossed in a rich abalone sauce, capturing the essence of the sea with every bite.

Dried Scallop & Egg White Fried Rice / 瑶柱蛋白炒飯

$26.98
Dried scallop and egg white fried rice combines finely shredded dried scallops and egg whites, typically stir-fried with jasmine rice and a hint of green onions.

Foo Chow Style Seafood Fried Rice / 福州炒飯

$26.98
Stir-fried rice featuring a medley of seafood, typically includes shrimp, scallops, and squid, with egg and a mix of vegetables.

Crab Meat & E-fu Noodle in Soup / 蟹肉窝伊麵

$28.98
E-fu noodles served in a savory broth, accompanied by tender crab meat, offering a traditional and comforting noodle soup experience.

Shredded Pork Chow Mein / 肉丝炒面

$18.98
Thin noodles stir-fried with shredded pork, bean sprouts, and onions, seasoned with soy sauce.

Specialty Menu

Lettuce Wrap / 七彩生菜包

$18.98
Indicate your choice of beef, pork, chicken, vegetable, or duck breast. / (牛肉，猪肉，鸡肉，鸭肉）.

Sticky Rice with Lobster / 珍珠龙虾糯米饭

$59.99
Lobster and sticky rice, often accompanied by traditional seasonings and possibly vegetables, reflecting a classic Chinese culinary approach to combining seafood with glutinous rice textures.

Whole Beijing Duck / 北京全鸭：一食片皮

$42.98
Includes first course with crepes.

Australia Abalone (3 Head Size) / 澳洲三头鲍鱼

$38.98
Tender Australia abalone paired with broccoli, served in a rich, savory sauce.

Pan Fried Sea Cucumber Muscle with Cream / 油泡桂花蚌

$48.98
Pan-fried sea cucumber muscle, typically accompanied by a creamy sauce, served as a specialty seafood dish.

Rice & Snacks / 主食& 小吃

Steamed Rice (Pot) / 白饭 （煲)

$5
Steamed white rice, served in a traditional pot, offering a simple, yet essential base for any meal.

Steamed Rice (Bowl) / 白饭 (碗)

$2.5
Fluffy steamed white rice topped with sesame seeds.

Plain Congee (Bowl) / 白粥 (碗)

$5
A simple and soothing bowl of rice porridge, traditionally prepared to offer a mild and comforting taste.

Chinese Donut / 油条

$3.95
Golden-brown, deep-fried dough stick, traditionally enjoyed as a Chinese breakfast item or snack.

Plain Congee (Pot) / 白粥 (窝)

$8.99
Served in a pot, this plain congee is a smooth rice porridge, offering a simple yet traditional base for any meal.

Silver Bun (Steamed or Fried) / 银丝卷 (蒸/炸)

$4.95
Silver bun, choice of steamed or fried, delicate and fluffy texture.

Dim Sum - Steamed Dim Sum / 蒸

Pork Shui Mai Dumplings / 飛魚子燒賣

$7.5
Tender pork dumplings topped with fish roe, wrapped in thin yellow skins.

Shrimp Dumpling / 少油蝦餃皇

$7.99
Delicate dumplings filled with succulent shrimp, wrapped in a translucent, tender dough.

Traditional Sticky Rice Wraps / 健怡糯米雞

$8.5
Sticky rice filled with savory meats and mushrooms, wrapped in lotus leaves.

Chicken Feet with Black Bean / 雜醬蒸鳳爪

$6.99
Tender chicken feet braised in a savory black bean sauce, garnished with garlic and green chili slices.

Steamed Beef Meatballs / 山竹牛肉球

$6.99
Tender beef meatballs with a hint of green onion, delicately steamed to preserve their juicy texture.

Beef Tendon & Tripe in Spicy Sauce / 川汁牛筋肚

$7.99
Tender beef tendon and tripe, coated in a spicy sauce, offering a chewy texture and rich flavor.

Peanut Dumplings / 皮薄潮州粉果

$6.99
Steamed peanut dumplings, filled with a mixture of minced pork and peanuts, wrapped in a thin, translucent wrapper.

Shanghai Juicy Bun / 上海小笼 飽

$6.99
Delicate dumplings filled with seasoned pork and savory soup, encased in a soft, thin dough.

Spareribs with Pumpkin / 南瓜蒸排骨

$6.99
Tender spareribs with black beans, sliced green chili, and sweet pumpkin chunks.

Steamed BBQ Pork Buns / 蜜汁叉焼飽

$6.99
Soft and fluffy buns filled with savory and sweet barbecued pork.

Steamed Free Range Chicken / 荷叶虫草走地雞

$7.5
Steamed free-range chicken, delicately wrapped in lotus leaf, typically includes cordyceps, enhancing its natural flavors.

Stuffed Bean Curd Wraps in Oyster Sauce / 蠔皇鮮竹卷

$7.5
Steamed bean curd wraps filled with a savory blend, typically including pork and vegetables, generously coated in a rich oyster sauce.

Steamed Taro Cake / 腊味蒸芋頭糕

$6.5
Steamed taro cake, typically includes bits of cured meat, offering a unique texture within a soft, steamed taro base.

Dim Sum - Rice Rolls / 巧手肠粉

BBQ Pork with Rice Flour Wraps / 煲仔芫茜叉烧腸粉

$7.99
Tender rice noodle rolls filled with savory BBQ pork, drizzled with a light soy-based sauce.

Green Onion & Shrimp Rice Flour Roll / 布拉蔥花蝦米腸粉

$7.99
Steamed rice flour roll filled with green onions and shrimp, typically includes a light soy sauce dressing.

Plain Rice Flour Rolls / 手拉齋腸粉

$6.99
Delicate rice flour rolls drizzled with savory soy sauce and a touch of sweet hoisin sauce.

Rice Flour Wrapped with Prawns / 布拉韭皇鮮蝦腸粉

$8.5
Steamed rice flour rolls filled with fresh prawns, typically accompanied by a sweet soy sauce.

Rice Flour Wrapped Seaweed Fish & Bean Curda / 海苔脆竹魚茸腸粉

$8.99
Delicate rice noodle rolls filled with seaweed fish and bean curd, drizzled with a savory sauce.

Dim Sum - Fried & Baked / 煎焗炸

Shrimp Spring Rolls / 蒜香蝦春卷

$7.99
Golden, crispy rolls filled with tender shrimp and aromatic garlic, paired with a light, flaky wrapper.

Pan Fried Prawns & Chives Dumpling / 香煎韭菜餅

$7.5
Savory dumplings filled with prawns and chives, pan-fried to a golden crisp.

Fried Sticky Rice & Meat Dumplings / 脆皮咸水角

$7.5
Crispy dumplings filled with sticky rice and savory meat, offering a delightful combination of textures and flavors in each bite.

Pork Pot Stickers / 韭菜锅贴

$6.5
Pan-fried dumplings filled with seasoned pork and chives, featuring a crispy bottom and tender top.

Original Egg Plant with Thai Sauce / 雞汁釀原条茄子

$9.5
Whole eggplant filled with a savory blend, typically served with a sauce.

Green Onion Pancake / 蔥油餅

$5.99
Crispy, golden-brown pancake infused with finely chopped green onions.

Beef & Onion Pancake / 夹蔥牛肉餅

$7.99
Crispy pancake filled with tender beef and onions, offering a savory bite.

Vegetable Spring Roll / 素春卷

$5.5
Crispy vegetable spring rolls, wrapped in a thin flour dough and typically includes a mix of cabbage, carrots, and mushrooms.

Homemade Daikon Cake / 阿嫲蘿卜糕

$7.99
Pan-fried daikon radish cake with bits of savory cured meat, topped with bean sprouts and a hint of chili.

Pan Fried Taro Cake / 香煎金牌芋頭糕

$6.99
Pan-fried taro cake, typically includes bits of dried shrimp and Chinese sausage, offering a crispy exterior with a soft interior.

Dim Sum - Rice in Hot Pot / 招牌煲仔飯

Specialty Range Chicken with Rice Hotpot / 走地雞煲仔飯

$9.99
Specialty range chicken with rice typically slow-cooked together in a clay pot, incorporating aromatic spices and soy sauce for a deeply flavored dish.

Spareribs & Chicken Feet with Rice Hotpot / 鳯爪排骨煲仔飯

$9.99
Spareribs and chicken feet, known as "phoenix claws," are marinated and then combined with rice in a hot pot, creating a savory dish with deep flavors.

Salted Fish & Pork Belly with Rice / 五花腩咸鱼煲仔飯

$10.5
Salted fish and pork belly are paired with rice, cooked together in a traditional hot pot, offering a savory and rich flavor profile.

Chinese Sausage with Rice in Hotpot / 腊味煲仔飯

$9.99
Rice cooked in a hot pot, mixed with slices of Chinese sausage, offering a savory and slightly sweet taste.

Dessert / 滋润甜品

Steamed Creamy Golden Egg Yolk Buns / 蛋黄流沙飽

$6.5
Steamed buns filled with a creamy, golden egg yolk center, offering a delightful blend of sweet and savory tastes.

Sponge Cake / 馬拉糕

$6.5
Soft, airy sponge cake layered with a light, sweet filling.

Osmanthus Jello / 宫庭桂花糕

$4.5
Osmanthus jelly, a delicate dessert made with sweet osmanthus flowers and a translucent jelly base, often accented with additional ingredients for texture and flavor.

Congee / 煲 仔 生 滚 靓 粥

Congee with Lean Pork & Century Egg / 皮蛋瘦肉粥

$8.99
Silky rice porridge combined with tender lean pork and slices of century egg, offering a traditional Chinese comfort dish.

Sliced Beef Congee with Rare Egg / 加蛋滑⽜粥

$10.98
Tender sliced beef with a rare egg in a smooth rice porridge, garnished with chopped green onions and preserved vegetables.

Seafood Congee / ⽣滾海鲜粥

$10.98
Seafood congee consists of rice porridge cooked with shrimp, fish, and possibly other seafood, typically garnished with ginger and green onions.

Chicken Congee / ⽣滾滑雞粥

$8.99
Tender chicken pieces in a smooth, creamy rice porridge.

Minced Beef Congee with Cilantro / ⾹茜碎⽜

$8.99
Rice porridge combined with minced beef, typically garnished with fresh cilantro for added flavor.

Chinese Donut / 油条

$3.99
Golden-brown, deep-fried dough strip, traditionally served alongside congee.

Fish Fillet Congee / ⽣滾⿂⽚粥

$8.99
Rice porridge simmered with tender fish fillets, typically garnished with ginger and green onions.

Plain Congee / 白粥

$6.99
Boiled rice congee, a simple and traditional dish often served as a base for additional ingredients.

Paper Box or Bag / 纸盒,纸袋

Paper Bag / 纸袋

$0.25
Packaged in a convenient paper bag, this item is designed for easy transport.

Takeout Box / 环包盒

$0.5
A convenient container typically used for carrying a variety of Chinese dishes, allowing for easy transport and enjoyment of meals on the go.

Tea / 茶钱

Pu Earl / 普耳

$1
Per person / 每人.

Tiguan Yin / 铁观音

$1
Per person / 每人.

Chrysanthemum Tea / 菊花茶

$1
Per person / 每人.

Jasmine Tea / 香片

$1
Per person / 每人.

Shoumei Tea / 寿眉

$1
Per person / 每人.

Beverages - Soft Drinks

Ginger

$2.5
Carbonated soft drink infused with the distinct essence of ginger.

Coke

$2.5
Classic, refreshing carbonated beverage.

Sprite

$2.5
Crisp, Refreshing Lemon-Lime Carbonated Drink

Beverages - Juices

Apple Juice

$3
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Orange Juice

$3
Classic citrus refreshment.

Beverages - Tea

Jasmine / 香片

$1
Per person / 每人.

Reviews for Pelican Seafood Restaurant in Vancouver, British Columbia

3.55
Google
3.9
Yelp
3.2
Penny Rusty Sophie 10 months ago
Google
4

Pelican is a long-standing staple in East Van. Been a few years since we last visited but found ourselves in the area in Jun 2024 so stopped by for dim sum. There's a reason this place is still in business... all of the dishes came out piping hot which is nice. We ... had the beef and cilantro rice rolls - the filling also had water chestnuts I believe. The bean curd wrappers in oyster sauce didn't skimp out on filling. Tasty clams in black bean sauce had a bit of spicy kick in the dreamy sauce. In addition to Shanghai style noodles, we also got some large siu mai dumplings. Almost as large as the ones you see at Western Lake. We also liked the sticky rice wraps... sometimes these can be dry inside but the sticky rice came out nice and juicy. Overall, all the dishes were pretty good. Read more

Ben 10 months ago
Google
5

This restaurant offers exceptional value for the price, with generous portions and a generous serving of meat in each dish. While the meat dishes could benefit from a bit more wok flavor, I highly recommend this place for a satisfying weeknight takeout. The large prawns they use are particularly impressive!

A.J. Canadian 11 months ago
Google
5

East Vancouver's own seafood and dim sum restaurant. I enjoyed the great dim sum on a weekday afternoon.

Gina “Accussia” Scarp 1 year ago
Google
4

Most of the food was tasty, biggest pieces of dim sum we have seen or eaten. Soy noodles were not very flavourful and their squid was fried to perfection

Connie Lin 2 years ago
Google
5

Came here for the Alaskan King Crab dinner with my family this week and it was amazing and super reasonably priced. They pre-order the crab once you confirm your reservation and show you the crab before bringing it into the kitchen to cook (it was alive and flailing). The crab ... was perfectly cooked into 4 dishes. The legs and claws were steamed with garlic, the body fried with salt/pepper/shallot/garlic, seafood fried rice was baked into the shell, and residual meat/juice was used to poach some yuchoy. Everything was perfectly cooked and tasted fresh and delicious. Service was amazing too. You have to drive through some shady areas of Vancouver, but definitely work the trip. Highly recommend and would go back in a heartbeat. Read more

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