New Mandarin Seafood Restaurant – 時代文華海鮮酒 offers an authentic culinary experience in the heart of Vancouver, specializing in exquisite Cantonese cuisine with a focus on fresh, high-quality seafood. Guests are welcomed into a warm, elegant setting where tradition meets contemporary flair. From succulent dim sum to lavish seafood platters, each dish is crafted with precision and passion, promising an unforgettable dining journey that showcases the rich flavors and cultural heritage of Mandarin cuisine.
Check out TOP-10 Best Chinese restaurants in Vancouver, British ColumbiaMenu
Dim Sum / 點心
019. 泰酱玉子豆腐 Deep Fried Shrimp Paste Stuffed Egg Tofu
069. 蒜蓉炒豆苗 Stir Fried pea Leaves with Garlic
024. 金菇蠔皇鲜竹卷 Bean Curd Roll with Prawns & Pork
007. 时代文华虾饺 Steamed Prawn Dumplings
126. 肉松炸两 Pork Floss Rice Roll
009. 黑松露烧麦 Steamed Black Truffle Shao Mai
084. Pan-Fried Rice Noodle with Sliced Beef and Bean Sprout with Yellow Chives / 乾炒牛河
005. Quail Eggs Shumai / 菠菜汁黑蒜鵪鶉蛋燒賣
011. 特味酱凤爪 Steamed Chicken Feet in Special Sauce
032. Steamed Chicken and Cordyceps On Rice / 蟲草花走地雞飯
108. 烧汁牛筋 Beef Tendon with Teriyaki Sauce
070. 上汤杞子浸豆苗 Pea Tip with Wolf Berries in Soup
048. Free Range Chicken with Black Truffle / 黑松露撈雞
008. Steamed Beef Ball with Black Fungus / 雲耳陳皮牛肉球
051. 秘制金酱骨 Deep Fried Spareribs with House Special Sauce
004. Steamed Egg Yolk Buns QQ Style QQ / 流沙包
001. 青介带子虾饺 Wasabi Scallops & Shrimp Dumplings
037. Baked Egg Custard Tart / 特色酥皮蛋撻
017. Deep-Fried Minced Pork with Shrimp and Dried Glutinous Dumpling / 家鄉鹹水角
022. Baked BBQ Pork Pastry / 香橙叉燒酥
063. 五味金蒜鱿鱼须 Deep Fried Squid Tentacles with Garlic in Five Spices
073. Stir-Fried Daikon Cake with XO Sauce XO / 醬炒蘿蔔糕
064. 千丝万缕罗汉斋 Buddha's delight with mushroom, cabbage and vermicelly
044. Shredded Pork and Century Egg Congee / 皮蛋瘦肉粥
045. Congee with Beef and Shredded Lettuce / 生菜絲滑牛肉粥
025. Fried Fish Paste Rice Roll / 脆竹魚茸腸粉
035. Sweet Dessert Piggies / 豬寶寶
036. 睡熊宝宝 Strawberry Mousse Sleeping Bear
028. BBQ Pork and Cilantro Rice Roll / 香茜菜粒叉燒腸粉
029. 韭黄鲜虾肠粉 Shrimp and Chive Rice Roll
033. Steamed Minced Pork with Salted Fish On Rice / 鹹魚肉餅飯
027. Beef and Green Onion Rice Roll / 蔥菜牛肉腸粉
016. 金银蒜虾春卷 Deep Fried Shrimp Spring Rolls with Garlic
047. Pain Congee with Dried Scallop / 瑤柱白粥
082. XO Sauce XO / 醬
000. Steamed Dace Fish Shumai / 中山發財鯪魚燒賣
006. Steamed Special Hot and Sour Pork in Soup Dumpling / 特色酸湯灌湯包
013. 瑶柱野米糯米鸡 Glutinous Wild Rice Wraps with Dried Scallop and Chicken
014. QQ流沙包 Steamed Egg Yolk Buns QQ Style
015. 蜜味叉烧包 Steamed Honey B.B.Q. pork Buns
018. Deep-Fried Minced Shrimp with Smoked Salmon Roll / 金絲百花三文魚卷
030. Plain Rice Roll with Special Mixed Sauce / 芝麻混醬腸粉
034. 冰皮榴莲糯米糍 Durian Glutinous Rice Balls
038. Sweet Corn Pudding / 甜粟米布甸
041. Congee with Cordyceps Flower and Salted Pork Bone / 蟲草花鹹豬骨粥
043. Congee with Sea Cucumber Muscle and Prawn / 生滾桂花蚌蝦球粥
050. Fried Crispy Fish Skin in Salted Egg Yolk / 金沙脆魚片
055. 沙姜白切猪手 Marinated Pork Hock with Dry Ginger
056. Japanese Style Diced Beef Tenderloin with Eggplant / 和風茄子肥牛粒
057. King Prawn in Supreme Pepper Sauce / 文華珍寶胡椒老虎蝦
060. Hong Kong Style Spicy Deep-Fried Boneless Yellow Fish / 避風塘無骨黃花魚
065. 南瓜豆仔茄子条合炒 Sauteed Pumpkin with Green Bean and Eggplant
067. Meaty Halibut Collar in Superior Soy Sauce / 頭抽哈利鲅魚鲛
068. 金蒜椒盐双腐(鱼腐, 豆腐) Deep Fried fish curd and bean curd with dried garlic and pepper
071. Stir-Fried Chinese Broccoli with Ginger Sauce / 薑汁生炒芥蘭
074. Stir-Fried Shanghai Rice Cake with XO Sauce and Cabbage XO / 醬炒上海年糕
076. Fried E-Fu Noodle with Mushroom and Yellow Chives / 珍菌乾燒伊麵
077. 黄鳝煲仔饭 Rice with Eel in Casserole
078. Fried Rice with Egg White Pine Nuts and Dried Scallop with Diced Greens / 瑤柱蛋白松子菜心粒炒飯
079. Fried Wild Rice with Truffle and Seafood / 黑松野米海皇炒飯
081. Pan-Fried Sticky Rice with Chinese Sausage / 生炒臘味糯米飯
116. 北菇鸡包仔 Chinese Mushroom and Chicken Buns
134. 菊花紫薯丸子 Purple Yam with Chrysanthemum Ball
136. 柚子拔丝爽肉 Deep Fried pork jowl tossed with citron and honey
139. 冬阴功鱼腐凉瓜浸蜆 Clam with fish curd and bitter melon in Tom Yum soup
171. 梅菜蒸茄子 Steamed eggplant with preserved vegetable
052. Preserved Radish with Special Sauce / 秘製醬蘿蔔皮
053. Crystal Chicken Feet with Thai Sauce / 泰式水晶鳳爪
059. 药膳凤爪 Herbal Chicken Feet
080. Salted Fish and Chicken Fried Rice / 鹹魚雞粒炒飯
088. XO Sauce Stir-Fried Thick Rice Noodle with Bean Sprout and Mushroom XO / 銀芽炒陳村粉
089. Stir-Fried Vermicelli with Chicken and Prawn / 家鄉炒米粉
090. Pan-Fried Rice Noodle with Scrambled Egg and Scallop with Prawn / 滑蛋帶子蝦球炒河粉
133. 和风酱烧鱼腐 Deep fried fish curd tossed with salad dressing and wasabi sauce
141. 瑶柱蠔王肉片粥 Dried Scallop and Oyster Pork Congee
062. 美极沙鯭鱼 Fried Leather Jacket Fish in Maggi Sauce
087. Pan-Fried Vermicelli with Bitter Melon and Sliced Beef in Black Bean Sauce / 味菜豉汁涼瓜牛肉煎米粉
乳鸡鸭鹅系列 Chicken,Duck,Squabs Series
黑松露香茜捞走地鸡 shredded Ranch Chicken Mixed w/ Black Truffle & Cilantro. (half)
黑松露香茜捞走地鸡 shredded Ranch Chicken Mixed w/ Black Truffle & Cilantro. (whole)
虫草蒸走地鸡 Steamed Ranch Chicken w/ Cordyceps (half)
虫草蒸走地鸡 Steamed Ranch Chicken w/ Cordyceps (whole)
瑶池贵妃走地鸡 Marinated Ranch Chicken(half)
瑶池贵妃走地鸡 Marinated Ranch Chicken(whole)
沙姜走地鸡 Steamed Free Range Chicken With Sand Ginger (half)
沙姜走地鸡 Steamed Free Range Chicken With Sand Ginger (whole)
生炸脆皮盐香鸡 Deep Fried Crispy Ranch Chicken
北菇扣鹅掌 Braised Goose Webs w/ Chinese Mushroom
豆仔粒腰果鸡丁 Sauteed Diced Chicken & String w/ Cashew Nut
北京脆皮鸭(两食) Peking Duck Two Courses
海鲜 Seafood
头抽年糕老虎虾 Pan Fried Figer Prawns w/ Rice Cake In Superior Soy Sauce
椒盐鲜鱿 Deep Fried Squid w/ Spicy Salt
野菌带子虾球 Sauteed Scallop & Prawns w/ Assorted Mushroom
核桃沙汁虾球 Fried Prawns W/ Walnut in Mayonnaise Dressing
XO 酱爆桂花蚌带 Sauteed Scallop & Sea Cucumber Intestine in XO Sauce
西兰花带子花枝片 Sauteed Scallop & Cuttlefish w/ Broccoli
金瓜云耳炒三鲜 Stir Fried Pumpkin Black Root With Seafood
韭黄虾球炒蛋 Scramble Eggs w/ Prawns & Chives
豉汁蒸墨鱼 Steamed Black Cod in Black Sauce
栗米斑块 Sauteed Fish Fillet With Corn Sauce
椒盐桂花蚌 Deep Fried Sea Cucumber Muscle w/ Spicy Salt
猪肉系列 Organic Pork
鲜果红酒咕噜肉 Sweet &Sour Boneless Pork
蜜汁排骨 Honey & Garlic Spareribs
陈醋香杏爽肉条 Pan Fried Pork Jowl w/ Fried Almond in Black Vinegar Sauce
椒盐焗肉排 Salty & Spicy Pork Chop
湘味唐芹高丽菜炒爽肉 Spicy Cabbage With Pork Jowl
大漠孜然羊肉 Pan Fried Lamb with Cumin
辣椒风味猪头脊 Pork Jowl In Speeial Chilly Sauce
XO 酱豆仔炒爽肉 Pork Jowl& String Beans in XO Sauce
黄皮蒸排骨 Steamed Spare ribs with Wampi
话梅猪扒 Pork Chop With Plum Sauce
大头菜炒安康猪肉 Stir Fried Ankang Pork with Turnip
Clay Pot
鱼香三子煲 Braised Scallop w/ Eggplant & Egg Tofu in Clay Pot
鱼香茄子煲 Shredded Pork with Eggplant in Clay Pot
文华珍宝胡椒老虎虾 King Prawn in Supreme Pepper Sauce
沙姜猪润走地鸡煲 Pork liver & Range Chicken With Sand Ginger In Clay Pot
八珍豆腐煲 Assorted Seafood & Meat with Tofu in Clay Pot
咸鱼鸡粒豆腐煲 Braised Diced Chicken w/ Tofu & Salty Fish in Clay Pot
云耳姜葱牛肉煲 Beef & Black Fungus with Ginger & G/Onion in Clay Pot
蒜子黑鱼煲 Braised Black Cod with Garlic in Clay Pot
麻婆豆腐 Braised Minced Beef & Tofu w/ Fresh Chili in Szechuan Style
姜葱生蚝煲 Braised Oyster w/ Ginger & Green Onion in Clay Pot
牛肉系列 Beef
芥兰远炒牛肉 Sauteed Chinese Broccoli w/ Sliced Beef
香煎黑椒牛仔骨 Pan Fried Beef Short Ribs in Black Pepper Sauce
孜然牛肉 Pan Fried Beef with Cumin
特色黑椒安格斯牛肋骨 Chef Special Black Pepper Angus Beef Ribs
和风茄子牛柳粒 Sauteed Diced Beef & Eggplant in Wasabi Sauce
豉汁凉瓜炒牛肉 Sauteed Beef with Bitter Melon in Black Bean Sauce
水煮系列 Szechuan Style
天府酸菜鱼 Stewed Sliced Fish Fillet w/ Preserved veggie in Szechuan Style
水煮牛肉 Stewed Tender Beef w/ Hot Chili in Szechuan Style
四川麻辣水煮鱼 Stewed Sliced Fish Fillet w/ Hot Chili in Szechuan Style
青花椒生炒鸡 Sauteed Ranch Chicken w/ Szechuan Pepper
豆腐蔬菜 Tofu Vegetables
罗汉扒上素 Braised Assorted Fungus with Bamboo Pith
豉汁凉瓜鱼片 Sauteed Fish Fillet with Bitter Melon in Black Bean Sauce
鲜茄鱼汤浸菜心 Fresh Tomato & Choy Sum in Aromatic Fish Soup
金瑶鲜野菌扒玉子豆腐 Japanese Egg Tofu with Assorted Mushroom and Dried Scallop
干煸肉松四季豆 Stir Fried String Beans & Minced Pork w/ Chili
南瓜茄条豆仔三合炒 Stir Fried Pumpkin & Eggplant w/ String Beans
芥辣炒芥兰 Stir-Fried Gai Lam with Wasabi
手抓鱼滑浸时蔬 Dace Fish Paste with Vegetable In Soup
惠州滑豆腐 Steamed Minced Pork w/ Preserved Veggie on Tofu
红烧豆腐 Braised Tofu with Mushroom
拍蒜炒凉瓜 Sauteed Bitter Melon w/ Black Bean & Garlic
姜汁生炒芥兰片 Stir Fried Chinese Broccoli w/ Garlic in Ginger Sauce
椒盐豆腐粒 Deep Fried Diced Tofu in Spicy Salt
蒜蓉炒豆苗皇 Stir Fried Pea Tips with Garlic
椒丝腐乳炒通菜 Stir Fry Water Spinach with Fermented Bean Curd
养生素生菜包 Sauteed Mixed Veggie w/ nuts in Lettuce Wrap
炒饭系列 Fried Rice
瑶柱蛋白海鲜炒饭 Seafood w/ Egg White Dry Scallop Fried Rice
生炒腊味糯米饭 Fried Sticky Rice w/ Preserved Meat
海皇野米炒饭 Mix seafood w/ egg white fried black wild rice
福州炒饭 Assorted Meat & Seafood Fried Rice
丝苗白饭 Steamed Rice
生炒牛肉饭 Ground Beef Fried Rice
扬州炒饭 Yang Chow Fried Rice
粉面系列 Noodles
银芽鸡丝炒面 Stir Fried Noodle w/ Shredded Chicken & Bean Sprout
星洲炒米 Fried Rice Vermicelli in Singapore Style
XO 酱脆豆猪爽肉干炒河 Stir Fried Pork Jowl String Beans Rice Noodle w/ XO Sauce
马拉盏海鲜炒陈村粉 Stir Fried Seafood Chencun Noodle w/ Spicy Balochan Sauce
干炒牛河 Stir Fried Sliced Beef w/ Flat Rice Noodle in Soy Sauce
鸿图窝伊面 E-Fu Noodle in Soup with Crab Meat
珍菌干烧伊面 Braised E-Fu Noodle w/ Assorted Mushroom
时代文华招牌炒面 Signature Fried Noodles
甜品系列 Dessert series
甜粟米布甸 Sweet Corn pudding
巧克力慕斯小狗 Chocolate Mousse Puppy
金之尊 Ginger Mousse Cake
迷你甜品三拼 Sweet Dessert Piggies Corn pudding with Chocolate Mousse Puppy
巧克力慕斯大狗 Chocolate Mousse Puppy(Large)
西米焗布丁 Baked Tapioca Pudding
Reviews for New Mandarin Seafood Restaurant – 時代文華海鮮酒 in Vancouver, British Columbia
This restaurant is AMAZING. All the food is delicious!! And the presentation is very unique. I absolutely love the little jelly pigs. They’re so cute!! The staff are all very friendly. We also had Alaskan crab. Their tea is delicious too.
Very decent Chinese restaurant with great dim sum portion is good price is good. Location is very convenient and servers are very friendly and attentive. Parking spot is super tight and it’s a bit confusing. If you can park at the restaurant designated parking stall then you don’t have ... to register for parking and not necessary to get the parking ticket from the machine or else you can park at TNT stall, get a parking ticket and make a purchase at TNT to get 1.5 hour free parking Or else public parking is $3 per hour Read more
Food came out so fast even when the restaurant was packed. Chow fun was a bit bland, and other dishes were so tasty. Big portions and good price. Highly recommended and will definitely return!
We came from Seattle We eat here for first time and, We love it All Menu is great. We have to Come back next time. For different dishes We did not try yet. We Very much Enjoyed to eat it here I love the Chicken feet. anyone love this ... menu have to order it because it So good more than any place I ate before 😋 The parking Spot for the restaurant Maybe full but you can Parking T&T Super market And validate with purchase. Read more
My family eats here a lot. Always making a reservation for special occasions dinners and people visiting vancouver dinners. We also come here for dim sum brunch. The food is inconsistent in quality, averagely most dishes are good, but there will be one or two that are very underseasoned. However we ... did not have a good visit recently, as we were used to receiving wet towels and asked. They told us we are not high enough class to get them. We felt very speechless about the choice of words used based on what we ordered. For the amount of times we had visited, never had this experience. I have included the recent three photos, and then a few photos from previous visits Read more