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Golden Ocean Seafood Restaurant - Vancouver, British Columbia

Chinese, Chinese, Asian Fusion
Golden Ocean Seafood Restaurant photo1
British Columbia, Vancouver
Open Now Closed
2046 West 41st Avenue, Kerrisdale, Vancouver, British Columbia V6M 1Y8, Canada (British Columbia, Vancouver)
+1 (604) 263-8886
10:30 AM - 08:30 PM (Today)
Mon - Sun: 10:30 AM - 08:30 PM

Golden Ocean Seafood Restaurant, nestled in the heart of Kerrisdale, Vancouver, offers an authentic taste of Cantonese cuisine. Renowned for its exquisite dim sum and fresh seafood dishes, the restaurant provides a warm, inviting atmosphere perfect for family gatherings and intimate dinners alike. With a commitment to quality and traditional flavors, Golden Ocean ensures a delightful dining experience that celebrates the rich culinary heritage of China.

Check out TOP-10 Best Chinese restaurants in Vancouver, British Columbia
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Dimsum Menu - Dim Sum (L) / 大點
Dimsum Menu - Dim Sum (M) / 中點
Dimsum Menu - Dim Sum (S) / 小點
Dimsum Menu - Dim Sum (SP) / 特點
Dimsum Menu - Dim Sum (K) / 廚點
Appetizers
Soup
Seafood
Chicken
Duck
Bean Curd and Vegetable
Egg Foo Young
Rice and Noodles
Beef and Pork
Drinks
Seasonal Special

Dimsum Menu - Dim Sum (L) / 大點

Shrimp and Garlic Spring Rolls / 蒜蓉蝦春捲

$9.95
Crispy spring rolls filled with succulent shrimp and aromatic garlic.

Steamed Shrimp and Chives Dumplings / 鮮蝦韭菜餃

$9.95
Steamed dumplings filled with fresh shrimp and chopped chives, wrapped in a delicate translucent skin.

Steamed Pork Dumplings / 魚子燒賣

$9.95
Delicate steamed pork dumplings topped with vibrant orange fish roe, encased in a thin, tender wrapper.

Mini Sticky Rice Lotus Wrap / 珍珠糯米雞

$9.95
Glutinous rice filled with savory ingredients, wrapped in lotus leaves.

Deep Fried Shrimp Bean Curd Rolls / 鮮蝦腐皮卷

$9.95
Deep-fried shrimp bean curd rolls typically include shrimp wrapped in bean curd skin and deep-fried until golden brown.

Steamed Chicken Feet with Black Bean Sauce / 豉汁蒸鳳爪

$9.95
Tender chicken feet braised in savory black bean sauce.

Steamed Spareribs with Black Bean Sauce / 豉汁蒸排骨

$9.95
Steamed pork spare ribs with fermented black beans, typically enhanced with pumpkin and bell peppers.

Steamed Shrimp and Pea Tips Dumplings / 鮮蝦豆苗餃

$9.95
Steamed dumplings filled with shrimp and pea tips, wrapped in delicate wheat starch skin.

Pan Fried Watercress Dumplings / 香煎西洋菜粿

$9.95
Pan-fried dumplings typically filled with watercress and wrapped in a thin wheat dough. Cooked until crispy and golden brown.

Steamed Beef Balls / 山竹牛肉球

$9.95
Finely ground beef balls steamed with preserved orange peel, tofu skin, and herbs.

Steamed Egg Yolk and Cream Buns / 流沙飽

$9.95
Steamed buns typically filled with sweet and creamy egg yolk and cream, offering a delightful balance of textures and flavors.

Pan Fried Tofu Skin Rolls (Vegetarian) / 香煎齋腐皮卷

$9.95
Vegetarian.

Pan Fried Fish Cake (Thai Style) / 泰式煎魚餅

$9.95
Minced fish typically combined with aromatic Thai herbs and spices, pan-fried to a golden brown.

Steamed Shrimp Dumpling / 鮮蝦餃

$9.95
Delicate steamed dumplings filled with succulent shrimp, wrapped in a translucent rice flour skin.

Steamed Sweet Egg Yolk Layer Cake / 奶皇千層糕

$9.95
Soft layers of steamed cake typically filled with a sweet egg yolk custard.

Dimsum Menu - Dim Sum (M) / 中點

Pan Fried Turnip Cake / 煎蘿蔔糕

$8.95
Pan-fried turnip cake typically includes shredded turnip, dried shrimp, and Chinese sausage, mixed with rice flour and lightly fried until crispy.

Bean Curd Rolls with Oyster Sauce / 蠔汁鮮竹卷

$8.95
Rolled bean curd typically filled with pork, mushrooms, bamboo shoots, and carrots, served with a savory oyster sauce.

Pan Fried Taro Cake / 煎芋頭糕

$8.95
Pan-fried taro cake, typically includes bits of dried shrimp and Chinese bacon, offering a savory flavor and unique texture.

Steamed Sponge Cake / 古士馬拉糕

$8.95
Made with brown sugar, milk, egg, and flour.

Steamed Chicken Buns / 瑤柱雞飽仔

$8.95
Steamed buns typically filled with seasoned chicken.

Chinese Sausage Rolls / 臘腸卷

$8.95
Savory Chinese sausage typically wrapped in a soft dough and steamed.

Chilled Mango Pudding / 香芒凍布甸

$8.95
A pudding made from mango puree and milk, typically infused with agar agar, and served chilled.

Water Chestnut Pudding / 桂林馬蹄糕

$8.95
Sweet jelly pudding made with shredded Chinese water chestnut, offering a delicate texture and subtle sweetness.

Steamed Duck Feet / 柱候鴨掌

$8.95
Steamed duck feet typically marinated and cooked in a savory sauce.

Chinese Donut / 油條

$8.95
Golden-brown deep-fried strip of dough, commonly enjoyed for its light, airy texture.

Steamed BBQ Pork Bun / 蠔皇叉燒飽

$8.95
Soft, fluffy buns filled with sweet and savory barbecued pork.

Baked BBQ Pork Pastry / 蜜汁叉燒酥

$8.95
Flaky pastry filled with sweet and savory BBQ pork, topped with sesame seeds.

Dimsum Menu - Dim Sum (S) / 小點

Chilled Coconut Milk Gelatin / 鮮奶椰汁糕

$7.75
Coconut milk and gelatin are combined and chilled into a smooth, subtly sweet gelatin dessert with a delicate coconut aroma.

Chilled Wolf Berry W/cinnamon Gelatin / 杞子桂花糕

$7.75
A refreshing gelatin dessert infused with goji berries and a hint of cinnamon.

Dimsum Menu - Dim Sum (SP) / 特點

Fried Squid / 炸鮮魷

$11.95
Crispy, deep-fried squid typically includes a light batter and may be seasoned with salt and pepper.

Beef Offals / 牛雜

$11.95
Beef offals, typically including tripe, braised in a fragrant mixture of black pepper, star anise, and other spices until tender.

Braised Beef Stomach with Pumpkin / 南瓜牛肚

$11.95
Beef stomach is braised with pumpkin in a fragrant broth, typically seasoned with spices like star anise and black pepper until tender.

Baby Cuttlefish in Curry Sauce / 咖哩墨魚仔

$11.95
Baby cuttlefish in curry sauce typically includes tender cuttlefish simmered in a fragrant Chinese-style curry sauce.

Steamed Beef Tendon / 柱候牛筋

$11.95
Steamed beef tendon typically includes a house special brown sauce.

Beef Rib in Black Pepper Sauce / 黑椒牛仔骨

$11.95
Beef short ribs stir-fried in a savory black pepper sauce, a classic dim sum delicacy.

Dimsum Menu - Dim Sum (K) / 廚點

Steamed Rice with Taro and Preserved Meats / 香芋臘味飯 小

$17.95
Steamed rice typically includes chunks of taro and preserved meats like Chinese sausage.

Pan Fried Green Beans / 乾煸四季豆 小

$17.95
Crisp green beans stir-fried with minced pork, dried chili peppers, and garlic.

Steamed Rice with Chicken and Mushroom / 北菇雞飯 小

$17.95
Steamed rice with chicken and mushrooms typically includes tender chicken and shiitake mushrooms, steamed together with fragrant rice.

Pan Fried Assorted Vegetables / 清炒雜菜 小

$17.95
A medley of vegetables, typically including bok choy, mushrooms, and carrots, stir-fried to enhance their natural flavors.

Pan Fried Supreme Soy Sauce Rice Rolls / 豉油皇煎腸粉 小

$17.95
Pan-fried rice noodle rolls typically include supreme soy sauce for a savory flavor.

Fried Chicken Knee with Spicy Salt / 椒鹽雞膝 小

$17.95
Fried chicken knee with spicy salt typically includes salt and pepper seasoning, offering a crispy and flavorful dim sum experience.

Pan Fried Diced Beef with Eggplant in Special Sauce / 醬爆茄子牛肉粒 小

$17.95
Pan-fried diced beef and eggplant, typically includes a special sauce, offering a savory and satisfying dim sum experience.

Supreme Dumpling in Soup / 魚翅竹笙灌湯餃

$17.95
Dumplings typically filled with imitation shark fin and bamboo fungus, served in a rich broth.

Steamed Rice with Beef and Egg / 窩蛋牛肉飯 小

$17.95
Steamed rice topped with minced beef and a soft-cooked egg.

Pork Hock and Ginger in Sweet Vinegar / 八珍甜醋豬腳薑

$17.95
Braised pork hock with ginger, typically includes sweet vinegar for a balanced flavor.

Steamed Rice with Chicken Feet and Spareribs / 鳳瓜排骨飯 小

$17.95
Steamed rice topped with marinated chicken feet and spareribs, typically prepared with black bean sauce for a savory and aromatic flavor.

Stir-Fried Clams in Black Bean Sauce / 豉椒炒蜆 小

$17.95
Clams stir-fried with black bean sauce, typically featuring bell peppers, onions, and garlic.

Fried Tofu in Spicy Salt / 椒鹽豆腐 小

$17.95
Deep-fried tofu typically seasoned with spicy salt and pepper.

Steamed Plain Buns ( 6 Pcs) / 軟骨花卷 (六件)

$17.95
Soft, fluffy steamed buns, typically enjoyed for their simplicity and delicate texture.

Braised Mushrooms and Bean Curd Skin / 三菇扒素皮 小

$17.95
Braised mushrooms and bean curd skin typically include a mix of shiitake, wood ear, and enoki mushrooms, simmered together with tender bean curd skin.

Pan Fried Radish Cake with XO Sauce / XO醬炒蘿蔔糕

$17.95
Pan-fried radish cake with Chinese sausage and dried shrimp, sautéed in XO sauce, a slightly spicy seafood-based condiment.

Pan Fried Noodles in Supreme Soy Sauce / 豉油皇炒麵 小

$17.95
Stir-fried egg noodles with supreme soy sauce, typically including bean sprouts, green peppers, onions, and carrots.

Appetizers

Mu Shu Pork / 木須豬肉

$29.95
Shredded pork, cabbage, mushrooms, and eggs sautéed in house sauce, wrapped in thin Mandarin pancakes with hoisin sauce.

Dried Garlic Spareribs / 蒜子乾骨

$30.95
Deep-fried pork spareribs typically seasoned with garlic.

Mu Shu Beef / 木須牛肉

$29.95
Shredded beef sautéed with Chinese vegetables and eggs, served wrapped in 4 thin mandarin pancakes with hoisin sauce.

Deep Fried, Stuffed Crab Meat (1 Pc) / 炸蚧鉗

$8.95
Deep-fried, stuffed crab meat typically includes a crab claw filled with shrimp paste, encased in a crispy batter.

Crispy Spring Roll (Each) / 春卷（條）

$3.5
Shredded vegetables wrapped in rice paper and deep-fried until crispy. One piece per order.

Soup

Beef and Egg Drop Soup / 西湖牛肉羹

$27.5
Minced beef, egg whites, tofu, mushrooms, and cilantro in a rich, savory broth.

Chicken and Cream Corn Soup / 雞茸粟米羹

$27.5
Minced chicken and sweet corn in a creamy broth, featuring delicate egg flower for added richness.

Crab Meat and Fish Maw Soup / 蟹肉魚肚羹

$32.5
Fresh crab meat, fish maw, and egg white in a thick chicken broth.

Mushroom Egg Swirl Soup / 蘑菇蛋花湯

$23.5
Features mushrooms and delicate egg ribbons in a savory broth.

Hot and Sour Soup / 酸辣湯

$27.5
Szechuan style.

BBQ Pork Wonton Soup / 叉燒雲吞湯

$24.5
Barbecued pork and wontons in a savory broth, typically garnished with green onions.

Seafood

Quick Fried Prawns / 油泡明蝦球

$33.95
Quick-fried prawns, typically with a light coating, offering a tender and slightly crispy texture.

Deep Fried Prawns with Sweet and Sour Sauce / 甜酸大明蝦

$28.95
Deep-fried prawns typically served with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Squids with Seasonal Vegetable / 時菜鮮魷

$28.95
Stir-fried squid with a variety of seasonal vegetables, typically including bok choy, broccoli, carrots, and onions.

Deep Fried Sole Fillet / 椒鹽骨香龍利球魚

$28.75
Deep-fried sole fillet, typically seasoned with salt, pepper, and other spices for a crispy, golden finish.

Prawns and Green Bean with Sambal Sauce / 三巴蝦豆仔

$30.75
Stir-fried prawns and green beans in a spicy sambal sauce, typically featuring dried shrimp and chili paste.

Stir-Fried Halibut and Vegetables with Soya Sauce / 碧綠頭抽哈利拔

$28.75
Stir-fried halibut with broccoli, snow peas, bell peppers, and mushrooms in a savory soya sauce.

Deep Fried Black Cod with Spiced Salt / 椒鹽黑魚

$39.95
Deep fried black cod typically seasoned with spiced salt, green onions, and jalapeños.

Pan Fried Scallops / 油泡带子

$34.95
Lightly seared scallops typically paired with vegetables such as bell peppers and onions, creating a delicate and savory dish.

Szechuan Shrimp (Hot) / 四川蝦仁

$33.95
Hot and spicy.

Special Curry with Prawns / 咖哩蝦球

$30.95
Prawns sautéed with bell peppers, onions, and celery in a mildly spiced curry sauce.

Prawns with Honey Salad Dressing / 沙汁明蝦球

$36.25
Lightly fried prawns typically dressed in a sweet honey-based sauce.

Platter of Spiced Shrimp / 椒鹽焗中蝦

$30.95
Deep-fried shrimp with shell, seasoned with salt, pepper, and Chinese spices. Typically includes onions, garlic, and diced peppers. Spicy.

Pan Fried Shrimp with Cashew Nut / 腰果蝦仁

$29.95
Pan-fried shrimp with cashew nuts, typically includes celery, carrots, and mushrooms, sautéed in a savory brown sauce.

Deep Fried Squid with Spicy Salt / 椒鹽鮮魷

$28.95
Deep-fried squid typically tossed with spicy salt, minced garlic, and sliced pepper.

Sautéed Prawns with Seasonal Vegetable / 菜遠明蝦球

$30.95
Sautéed prawns with a selection of fresh seasonal vegetables, prepared in a light sauce for a balanced and flavorful dish.

Chicken

Crispy Skin Chicken with Shrimp Chips (Half) / 脆皮炸子雞 半隻

$28.95
Half a chicken deep-fried until crispy, served with shrimp chips for added texture.

Chicken with Ginger and Green Onion (Half) / 洋蔥油淋雞 半隻

$28.95
Half a chicken, typically steamed with ginger and green onions, offering a classic Chinese flavor.

Crispy Chicken with Fish Sauce (Half) / 魚露雞(半隻)

$28.95
Half a chicken, deep-fried and coated with a savory fish sauce.

Chestnuts with Chicken / 粟子蚊滑雞

$27.75
Stir-fried chicken with chestnuts in a savory brown sauce, typically including a mix of vegetables for added texture and flavor.

Special Curry with Sliced Chicken / 咖哩雞片

$28.95
Sliced chicken typically cooked with bell peppers, onions, and carrots in a rich yellow curry sauce.

Sliced Chicken with Seasonal Vegetable / 菜遠雞球

$28.95
Sliced chicken stir-fried with a variety of seasonal vegetables.

Crispy Chicken with Fish Sauce (Whole) / 魚露雞(全隻)

$52.95
Whole chicken deep-fried to a crisp, typically glazed with a savory fish sauce.

Sautéed Chicken Chunks with Shallots and Black Bean Sauce / 羅定豆豉雞

$28.95
Sautéed chicken chunks with shallots in a savory black bean sauce, typically including onions and bell peppers.

Breaded Almond Chicken / 杏仁酥雞

$28.95
Deep-fried, breaded chicken breast typically garnished with crushed almonds.

Crispy Skin Chicken with Shrimp Chips (Whole) / 脆皮炸子雞 全隻

$52.95
Whole chicken with crispy skin, typically served with crunchy shrimp chips for added texture.

Chicken with Ginger and Green Onion (Whole) / 洋蔥油淋雞 (全隻)

$52.95
Whole chicken typically prepared with ginger and green onions, showcasing classic Chinese flavors.

Diced Chicken with Cashew Nut / 腰果雞丁

$28.95
Diced chicken stir-fried with cashew nuts, celery, carrots, mushrooms, and water chestnuts in a savory brown sauce.

Lemon Chicken / 西檸煎軟雞

$28.95
Deep-fried boneless chicken with a sweet and tangy lemon sauce.

Duck

Fried Boneless Duck, Stuffed with Taro / 荔芋香酥鴨

$29.95
Fried boneless duck typically includes taro stuffing, offering a harmonious blend of textures and flavors.

Bean Curd and Vegetable

Braised Bean Curd / 紅燒豆腐

$28.95
Deep-fried tofu braised with broccoli, black mushrooms, and carrots in oyster sauce.

Assorted Meat with Bean Curd / 八珍豆腐煲

$29.95
A medley of chicken, beef, bbq pork, prawns, squid, scallops, and tofu in a savory casserole.

Chinese Mushroom and Vegetable / 北菇扒菜膽

$28.95
Stir-fried Chinese mushrooms and assorted vegetables.

Green Bean and Black Olive with Preserved Vegetable / 干煸梅菜欖角豆仔

$28.95
Stir-fried green beans and black olives with preserved vegetables.

Buddha Feast / 羅漢上素

$28.95
Stir-fried mixed vegetables, including broccoli, carrots, mushrooms, and baby corn, in a light sauce.

Bean Curd with Minced Beef in Hot Sauce / 麻婆豆腐

$28.95
Bean curd stewed with minced beef in a spicy hot sauce, typically includes onions and garlic. Known as Ma Po Tofu (麻婆豆腐).

Long Beans and Lotus Root with XO Sauce (Spicy) / XO炒豆仔蓮藕片(辣)

$28.95
Spicy.

Steamed Stuffed Bean Curd in Soya Sauce / 蒸釀豆腐

$28.95
Steamed stuffed bean curd typically includes a savory filling, prepared in soya sauce.

Mixed Mushrooms with Egg Tofu / 雜菇扒玉子豆腐

$28.95
Stir-fried mixed mushrooms and egg tofu in a savory sauce.

Braised Mixed Seasonal Vegetables / 紅燒四寳蔬

$28.95
A medley of fresh seasonal vegetables typically braised in a savory brown sauce.

Steamed Tofu and Egg White with Diced Seafood and Meat / 瓊山豆腐

$28.95
Steamed tofu and egg white typically include diced seafood and meat.

Stir-fried Assorted Vegetables / 清炒雜菜

$28.95
Stir-fried assorted vegetables typically includes broccoli, bok choy, mushrooms, baby corn, napa cabbage, and carrots, expertly stir-fried for a harmonious blend of flavors.

Egg Foo Young

Shrimp Foo Young / 蝦仁芙蓉

$30.95
Shrimp, bean sprouts, onions, and cabbage mixed with eggs, pan-fried into patties, and topped with a savory gravy.

Shredded Chicken Foo Young / 雞絲芙蓉

$27.95
A Chinese-styled omelet with shredded chicken, bean sprouts, onions, and cabbage, topped with savory gravy.

B.B.Q Pork Foo Young / 叉燒芙蓉

$27.95
A Chinese omelet featuring eggs, barbecue pork, bean sprouts, cabbage, and green onions, topped with a savory brown sauce.

Mushroom Foo Young / 蘑菇芙蓉

$27.95
Chinese-style egg omelette with mushrooms, typically including bean sprouts, onions, and peppers, often served with a savory gravy.

Rice and Noodles

B.B.Q Pork Fried Rice / 叉燒炒飯

$25.95
Stir-fried rice with diced BBQ pork, egg, peas, carrots, and green onions.

Steamed Rice / 白飯

$2.5
Steamed white rice, typically made with jasmine rice.

Rice Vermicelli Singapore Style / 星洲炒米

$27.95
Wok-fried rice vermicelli noodles with BBQ pork, shrimp, assorted vegetables, and a touch of curry seasoning.

Pan Fried Beef with Rice Noodle / 乾炒牛河

$27.95
Wide rice noodles stir-fried with tender beef, bean sprouts, and onions in a savory soy sauce.

Special Chow Mein / 招牌炒麵

$30.95
Stir-fried noodles with a combination of chicken, pork, shrimp, and mixed vegetables.

Egg White with Dry Scallop Fried Rice / 瑶柱旦白炒飯

$33.95
Stir-fried rice with minced dry scallop, egg white, and green onions.

Foo Chow Fried Rice / 福州炒飯

$32.95
Egg fried rice with chopped shrimp, chicken, asparagus, and Chinese mushrooms.

Beef with Rice Noodle with Sauce / 牛肉炒河

$27.95
Stir-fried rice noodles with tender beef, typically including bean sprouts and onions, in a savory sauce.

Love Bird Fried Rice / 鴛鴦炒飯

$32.95
Fried rice topped with two kinds of sauce: chicken with tomato sauce and shrimp with cream sauce.

Pan Fried Noodles in Supreme Soy Sauce / 豉油皇炒麵(素)

$25.95
Stir-fried noodles with soy sauce, typically featuring bean sprouts and green onions.

Pan Fried Shanghai Noodle / 上海粗炒

$27.95
Stir-fried thick noodles with shredded pork, bok choy, carrot, onion, and capsicum.

Chinese Mushroom Chow Mein / 北菰炒麵

$27.95
Wok-fried egg noodles with mushrooms, cabbage, carrots, and bean sprouts.

Rice Vermicelli with Shrimp, Pork, and Red Ginger / 廈門炒米

$27.95
Wok-tossed rice vermicelli with shrimp, pork, and red ginger, typically includes a blend of savory ingredients.

Pan Fried Soft Noodle / 干燒伊麵

$26.95
Stir-fried soft noodles with tender chicken, green onions, carrots, and mushrooms. Typically includes soy sauce and bean sprouts.

Minced Beef Fried Rice / 生炒牛飯

$27.95
Fried rice with minced beef, egg, and green peas.

Szechuan Shrimps Fried Rice / 四川蝦仁炒飯

$32.95
Stir-fried rice with shrimp, mixed vegetables, and a spicy Szechuan sauce.

Shredded Pork Chow Mein / 肉絲炒麵

$27.95
Stir-fried noodles with shredded pork, bean sprouts, and onions.

Special Fried Rice / 招牌炒飯

$30.95
Stir-fried rice with chicken, BBQ pork, shrimp, egg, and mixed vegetables.

Diced Chicken with Salted Fish Fried Rice / 鹹魚雞粒炒飯

$29.95
Stir-fried rice with salted fish, diced chicken, egg, and green onions.

Beef Chow Mein / 牛肉炒麵

$27.95
Egg noodles stir-fried with beef, cabbage, carrots, onions, bean sprouts, green onions, and wood ear mushrooms.

Mushroom Fried Rice / 蘑菇炒飯

$27.95
Mushrooms stir-fried with white rice, egg, green peas, green onions, and a light dash of soy sauce.

Beef and Tomato Chow Mein / 茄牛炒麵

$27.95
Stir-fried egg noodles with beef, tomatoes, onions, and bell peppers in a savory sauce.

Shredded Chicken Chow Mein / 雞絲炒麵

$27.95
Stir-fried noodles with shredded chicken, bean sprouts, onions, scallions, and carrots.

Yang Chow Fried Rice / 楊州炒飯

$27.95
Stir-fried rice with shrimp, BBQ pork, egg, peas, carrots, and scallions.

Beef and Pork

Beef with Broccoli / 百加利牛肉

$29.95
Sliced beef stir-fried with broccoli in a savory brown sauce.

Honey Garlic Spare Rib / 蜜味蒜子骨

$29.95
Tender spare ribs coated in a honey garlic sauce, offering a sweet and savory combination.

Beef with Oyster Sauce / 蠔油牛肉

$29.95
Sliced beef stir-fried with mushrooms, snow peas, and rich oyster sauce.

Mandarin Pork Chop / 京都焗肉扒

$29.95
Deep fried pork chop with a sweet and sour mandarin sauce.

Beef Tenderloin Chinese Style / 中式牛柳

$31.95
Stir-fried beef tenderloin with onions, typically accompanied by a sweet and sour sauce.

Beef Delight Wrapped with Lettuce / 牛肉生菜包

$29.95
Stir-fried tender beef typically wrapped with crispy lettuce leaves.

Steamed Minced Pork with Preserved Vegetables / 梅菜蒸豬肉餅

$28.75
Steamed minced pork typically combined with preserved vegetables for a savory and aromatic dish.

Pork Chop with Orange Gourmet Sauce / 橙汁豬扒

$29.95
Pork chop with a gourmet orange sauce, typically includes a blend of sweet and tangy flavors.

Platter of Sliced Spare Rib / 椒鹽焗排骨

$29.95
Deep-fried spare ribs typically stir-fried with seasoned salt and hot pepper, offering a savory and slightly spicy flavor.

Diced Beef Tenderloin and Lotus Root with Eggplant in Black Pepper Sauce / 黑椒茄子蓮藕牛柳粒

$31.75
Diced beef tenderloin and lotus root with eggplant, stir-fried in a black pepper sauce.

Beef with Seasonal Vegetable / 菜遠牛肉

$28.95
Sliced beef stir-fried with seasonal vegetables in a light garlic sauce.

Spiced Honey Garlic Pork Chop / 椒鹽蜜汁豬扒

$29.95
Grilled pork chop glazed with honey and garlic, seasoned with spiced salt and pepper.

Pork Ribs with Bitter Melon and Preserved Vegetable / 味菜涼瓜炆排骨

$28.75
Braised pork ribs with bitter melon and preserved vegetables, combining tender ribs with the distinct bitterness of melon and the savory depth of preserved veggies.

Special Curry with Beef / 咖哩牛肉

$29.95
Slices of beef sautéed with bell peppers, onions, and carrots in a savory yellow curry sauce.

Pan Fried Beef with Bitter Melon and Preserved Vegetable / 味菜涼瓜炒牛肉

$28.75
Pan-fried beef with bitter melon and preserved vegetable typically includes tender beef slices, bitter melon, and preserved vegetables, stir-fried for a balanced savory and slightly bitter flavor.

Sweet and Sour Spare Rib / 生炒排骨

$29.95
Pork spare ribs, deep-fried and coated in a tangy sweet and sour sauce.

Beef with Chinese Greens / 牛肉炒雜菜

$29.95
Sliced beef stir-fried with baby bok choy and onions in a savory brown sauce.

Mixed Mushrooms and Beef with Fungus / 雜菇雲茸牛肉

$28.75
Sliced beef stir-fried with mixed mushrooms and fungus in a savory brown sauce.

Sweet and Sour Boneless Pork with Pineapple / 菠蘿咕嚕肉

$29.95
Tender boneless pork pieces in a sweet and sour sauce, mixed with pineapple chunks, red and green bell peppers, and onions.

Sliced Beef with Green Pepper in Black Bean Sauce / 豉椒炒牛肉

$29.95
Sliced beef stir-fried with green peppers and onions in a savory black bean sauce.

Drinks

Sprite

$3.75
A crisp and refreshing lemon-lime flavored soft drink.

Ginger Ale

$3.75
A refreshing beverage featuring the distinct taste of ginger.

Coca-Cola

$3.75
Enjoy the classic and effervescent delight of coca-cola, a beloved cola with a perfect balance of sweetness and carbonation.

Fanta Orange

$3.75
A fruity and effervescent orange-flavored soda, offering a refreshing burst of citrus.

Diet Coke

$3.75
Enjoy the crisp and classic taste of diet coke, a calorie-conscious choice that retains the iconic cola flavor.

Iced Tea

$3.75
Brewed tea served over ice, typically sweetened.

Seasonal Special

Chinese Sticky Rice with Preserved Meat / 臘味糯米飯

$30.5
Sticky rice typically includes preserved meats such as Chinese sausage and pork, offering a savory and aromatic experience.

Reviews for Golden Ocean Seafood Restaurant in Vancouver, British Columbia

3.7
Google
4
Yelp
3.4
Chris Charles 10 months ago
Google
3

Nice large place suitable for small, medium, or large groups. Large dining room area with many tables having lazy Susans that can accommodate 8 or 10 people. Very conveniently located in Kerrisdale with lots of street parking. Food dishes are good but I do have one complaint. ... Each dish is between $20 to $30 each, so fairly pricy (which is fine) but the portion sizes are small for the price. At this price point one should get a substantial amount per dish, but compared to similar restaurants with similar prices, amount of food per dish is small and should be higher. Example: the large won ton soup for almost $30 was excellent but for 6 people meant each person could only have 1 or 2 won tons each. The lemon chicken was delicious but again each person only had a couple pieces each. I would recommend that they increase portion sizes to really make good value for money. Other than that, no complaints. Read more

Fong Susana 10 months ago
Google
4

Visited with friends on June 18, arrived at around 10:30 am. The restaurant was not crowded at the time as compared before CoVid. We ordered a few steamed dim sum from the trolley plus deep fry shrimp spring rolls and the fry pork buns. Food quality ... remains good, prices acceptable. The only drawback was that the servers always walking around with tray of dim sum and asking every time if you want to get one from the tray. They didn't check if you have the same dish on the table. Some times, a bit disturbing when we were talking or eating. The place get crowded around noon. Read more

Frank Zhu 11 months ago
Google
5

There is a very quiet community in the 41st Street Jewish District. The bosses are very enthusiastic and very friendly. You need to make a reservation for this. In addition, you will see that there are traditional dim sum carts here.

Robin Clements 12 months ago
Google
5

My family's go to restaurant for dim sum and family dinners. We have been patrons of this restaurant for well over 10+ years. They are always very accommodating and have very quick, polite, and to-the-point service. Never disappoints, and on busy days will always find a way to squeeze you ... in. Read more

Somonica Sa 1 year ago
Google
3

Very decent for what it is, lot of old Hong Kong classic Dim sum you won't find every where else. Pricing are far a bit more reasonable than many other restaurants, weekdays discount。。。♡

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