Dynasty Seafood Restaurant - Vancouver, British Columbia
Dynasty Seafood Restaurant is a celebrated destination in Vancouver renowned for its authentic Cantonese cuisine and exceptional seafood offerings. This elegant establishment draws locals and visitors alike with its delectable dim sum and expertly crafted dishes featuring the freshest ingredients. With a sophisticated ambiance and attentive service, Dynasty Seafood provides a memorable dining experience perfect for any occasion, whether a casual meal or a special celebration.
Check out TOP-10 Best Chinese restaurants in Vancouver, British ColumbiaMenu
Poultry/ 雞鴨乳鴿
Roasted Duck In Peking Style/ 皇者手烤片皮鴨
Sautéed Sliced Chicken with Black Bean Sauce/豉椒雞球
BBQ Duck/ 秘制明爐烤鴨
Sweet & Sour Boneless Chicken with Pineapple/ 菠蘿咕嚕雞球
Deep Fried Crispy Chicken/ 生炸脆皮芝麻雞
Sautéed Diced Chicken with Vegetables in Spicy Sauce/辣子炒炒雞丁
Sautéed Diced Chicken with Cashew Nuts/ 腰果炒雞丁
Chicken in Abalone Sauce/ 鮑汁龍崗雞
Steamed Chicken with Ginger & Green Onion/ 薑蔥霸皇雞
Steamed Boneless Chicken with Veg & Ham/ 金華玉樹雞
Deep-Fried Boneless Chicken with Lemon Sauce/ 西檸煎軟雞
Pan Fried Boneless Chicken with Mushroom/ 磨菇煎焗滑雞球
Sauce
XO Sauce
Beef and Pork/ 牛肉 豬肉
Sweet and Sour Pork with Fresh Fruits荔枝咕嚕肉
Sautéed Sliced Beef with Seasonal Vegetables/ 時菜炒牛肉
Pan Fried Beef Tenderloin in Black Pepper Sauce/ 黑椒牛仔柳
Beef Tenderloin in Teriyaki Sauce/ 日式燒汁牛仔柳
Sautéed Sliced Beef & Vermicelli In Satay Sauce/ 沙爹牛肉粉絲煲
Sautéed Sliced Beef with Vegetables in XO Sauce/ XO醬翡翠牛肉
Steamed Minced Pork with Salted Fish/ 咸魚馬蹄蒸肉餅
Deep-Fried Spareribs with Pepper Salt/ 椒鹽排骨
Sautéed Sliced Beef with Ginger & Pineapple/ 紫蘿滑牛肉
Diced Beef with Basil/ 金來換牛柳粒
Baked Pork Chop with Honey, Lemon Grass & Pepper/ 蜜椒香焗茅肉排
Peking Style Pork Chop/ 京都肉排
Honey Garlic Spareribs/ 蒜子密汁骨
Pan Fried Pork Chop with Teriyaki Sauce/ 日式燒汁烤肉排
Sautéed Minced Beef Lettuce Wrap/ 牛肉生菜包
Sautéed Sliced Beef in Black Bean Sauce/ 豉椒炒牛肉
Bean Curd/ 豆腐
Braised Egg-tofu with Enoki Mushrooms/ 雙菇玉子豆腐
Spicy Bean Curd with Minced Pork/ 麻婆滑豆腐
Deep-Fried Bean Curds in Pepper Salt/ 椒鹽炸豆腐
Braised Bean Curd Mushroom with Oyster Sauce/ 紅燒珍菌荳腐
Steamed Bean Curd with Chinese Ham/ 荷香雲腿蒸滑豆腐
Deep Fried Bean Curd In Chiu Chow Style/ 潮汕油鹽水脆 豆腐
Steamed Sliced Bean Curd with Diced Veg/ 金粟千葉滑豆腐
Braised Bean Curd & Eggplant with Salted Fish/ 漁香茄子滑 豆腐
Steamed Bean Curd with Scallop In Black Bean Sauce/ 豉汁帶子蒸滑 豆腐
Rice and Noodles/ 粉麵飯
Pan-Fried Sliced Beef Rice Noodles/ 干炒牛肉河粉
Crispy Noodles with Shredded Chicken & Vegetable/ 菜遠雞球炒麵
Shredded Chicken Fried Rice/ 雞絲炒飯
Yang Zhou Fried Rice/ 揚州炒飯
Seafood Fried Rice/ 明太子海皇炒飯
Crispy Noodle with Assorted Seafood/ 海鮮炒麵
Pan Fried Egg Noodle with Shredded Pork/ 鼓油皇肉絲炒生麵
Diced Chicken & Salted Fish Fried Rice/ 咸魚雞粒炒飯
Vegetarian Fried Rice/ 八寶素珍炒飯
Minced Beef Fried Rice/ 生炒牛肉飯
Buddha Feast with Crispy Noodle/ 竹笙羅漢上素炒麵
Stir Fried Glutinous Rice with Chinese Sausage/ 生炒臘味糯米飯
Conpoy and Egg White Fried Rice/ 金瑶蛋白炒飯
Fried Rice with Seafood, Minced Pork & Salted Egg Yolk/ 皇朝闊佬炒飯
Fu Zhou Fried Rice/ 福州炒飯
Steamed Rice
Corn, Vegetable & Egg White Fried Rice/ 金粟蘭粒輩米蛋白炒飯
Braised Noodle with Enoki Mushroom and Conpoy In Abalone Sauce/ 鮑汁珍菌瑤柱金菇撈生麵
Rice Noodle with Shrimp and Scramble Egg/ 滑蛋蝦仁炒河
Braised E-Fu Noodle with Crab Meat/ 蟹肉干燒伊麵
Crab Meat E-Fu Noodle In Soup/ 鴻圖窩伊麵
Vegetarian Appetizer
Pan Fried Sliced Gai Lan with ginger/ 薑汁芥蘭片
Sautéed Pea Tips/ 清炒豆苗
Sautéed Egg with Bitter Melon/ 菜甫粒涼瓜炒蛋
Parboiled Fresh Vegetable/ 白灼田園時蔬
Sautéed Buddha Feast/ 干炒羅漢上素
Braised Egg Tofu with Mushroom & Vegetable翡翠北菇扒玉子豆腐
Braised Bean Curd Wrapped with Enoki Mushroom/ 蠔皇金菇扒台式腐皮
Sautéed String Bean with Spicy Sauce/ 乾扁四季(素)
Sautéed Eggplant with Preserved Cabbage/ 雪菜毛豆燒茄子
Sautéed Celery, Fresh Lily with Lotus Root/ 鮮百合西芹雲耳炒蓮藕片
Sautéed Assorted Mushroom/ 干燒野珍菌
Imitated Pork with Glutens/ 脆皮素燒肉拼鵝
Braised Egg Tofu In Thai Style/ 泰汁玉子豆腐
Deep Fried To-Fu with Pepper Salt/ 椒鹽一口脆豆腐
Sweet & Sour Mushroom with Pineapple/ 菠蘿咕嚕杏鮑菇
Healthy Vegetarian 健康素菜
Seasonal Vegetable (Stir Fried Garlic Sauce Braised with Supreme Sauce)/ 時蔬(清炒蒜茸上湯)
Pan Fried String Bean with Spicy (No Meat)/ 干煸四季豆走肉)
Sautéed Buddha Feast/ 干炒竹笙羅漢上素
Sauteed Assorted Diced Vegetable with Cashew Nut/ 銀杏腰果炒素丁
Braised Mushrooms & Bean Curd Sheet On Vegetable/ 三菇腐皮時蔬
Pan Fried Assorted Mushroom/ 乾燒珍菌
Steamed Eggplant with Preserved Vegetable/ 梅菜芯蒸蘭花茄子
Sautéed Celery, Fresh Lily with Lotus Root/ 鮮百合西芹炒藕片
Baked Assorted Mushroom/ 銀山金菇焗什菌
Braised Preserved Vegetable, Green Bean & Eggplant/ 雪菜毛豆燒茄子
Blanch Pea Tip with Wolfberry/ 油鹽水杞子浸豆苗
Sautéed Celery ,Vegetable with Lettuce Wraps/ 八寶羅漢生菜包
Dim Sum
Steamed Shrimp Dumplings/ 皇朝水晶蝦餃皇
Steamed Pork Dumplings/魚子鮮蝦切肉燒賣
Deep-Fried Shrimp Spring Rolls/ 脆皮_金蒜蝦春卷
Steamed BBQ Pork Bun/ 蠔皇蜜味叉燒′包
Steamed Minced Pork and Crab Meat Dumplings/ 娥姐蒸粉果
Braised Beef Tendon & Tpe with Spicy Sauce/ 川汁 牛筋肚
Steamed Sticky Rice in Lotus Leaf/ 瑶柱珍珠糯米雞
Steamed Crab Meat & Shrimp Dumplings/ 蟹肉鳯眼墨魚汁餃
Steamed Black Truffle Dumplings/ 黑松露香菇餃 (素)
Pan-Fried Shrimp and Chive Dumplings/ 香煎韭菜粿
Baked Crab meat Pie 蟹皇酥盒
Deep-Fried Taro Dumpling/ 雪菜蜂巢 芋角
Pan-Fried Turnip Cake/ 香煎蘿蔔糕
Steamed Chicken Feet/ 京醬蒸鳳爪
Deep-Fried Glutinous Dumplings with Minced Pork 家鄉咸水角
Deep Fried Shrimp Balls 七味千絲百花球(3只)
Baked BBQ Pork Pie with Lemon/ 檸檬叉燒酥
Steamed Bean Curd Rolls with Shrimp & Chicken/ 鳳凰鮮竹卷
Pan-Fried Eggplant Stuffed with Fish Paste in Black Bean Sauce/ 豉汁魚茸煎釀茄子
Conpoy and Crab Meat Dumplings in Soup/ 瑶柱蟹肉灌湯餃
Steamed Honeycomb Cake/ 蜂巢焦糖糕
Baked Whole Abalone Pie/ 原隻鮑魚酥
Steamed Beef Balls /w Bean Curd Sheet / 鮮竹牛肉球
Steamed Spareribs with Pumpkin/ 欖豉南瓜蒸排骨
Steamed Sponge Cake/ 古法馬拉糕
Durian Mochi 榴槤糯米糍
Steamed Chicken Bun with Ginger/勁薑雞飽仔
Deep-Fried Sesame Balls / 流沙煎堆仔
Baked Sago Pudding with Black Sesame/ 酥皮芝麻焗布甸
Mango and Grapefruit Pudding/ 楊枝金露凍布甸
Pan Fried ¨Pancake 香煎薄年罉
Deep-Fried Yam Balls Stuffed with Custard/ 紫薯桂花奶黃球
Steamed Bun with Egg Yolk/ 金牌流沙包
Pumpkin Pudding/ 南瓜桂花糕
Pan Fried Cuttlefish Paste 香煎花枝餅
Vegetarian Dumpling 班蘭花素餃
Pan Fried Pan Cake w/ Peanut & Sugar 香煎花生薄罉
Spicy Fish Paste & Dried Shrimp Dumpling 港式魚蓉辣燒賣
Baked Egg Tart/ 酥皮雞蛋撻
Deep-Fried Squid Tentacles /椒鹽魷魚鬚
Congee & Noodle in Soup
Pork & Preserved Egg Congee/ 皮蛋瘦肉粥
White Pepper & Clam Congee/ 香茜胡椒大蜆粥
Plain Congee/ 明火白粥
Fish Filet & Egg White Congee/ 香滑蛋白魚球粥
Chicken & Mushroom Congee/ 鮑魚菇雞球粥
Vegetarian Congee/ 鮮百合五彩素粥
Fish Paste & Vegetable Congee/ 翡翠魚蓉粥
Seafood Congee/ 海鮮珍寶粥
Braised Soft Noodle with Chicken In Soup/ 馳名嫩雞煨麵
Chicken & Vegetable Noodle In Soup/ 菜遠北菇雞球湯生麵
Minced Beef & Chinese Parsley Vermicelli in Soup/ 香茜牛鬆湯新竹米粉
Sliced Beef , Fish Tofu & Tomato Rice Noodle in Soup/"蕃茄魚付滑牛肉湯河
Seafood & Vegetable Flat Noodle in Soup/菜遠海鮮湯寬條麵
Beef Congee/ 香滑牛肉粥
E-Fu Noodle In Soup with Crab Meat/ 蟹肉湯伊麵
Soups/ 湯羹
Chives & Shrimp Wonton Soup/ 菲王鮮蝦雲吞湯
Crab Meat and Fish Maw Soup/ 蟹肉魚肚羹
Dried Seafood & Fish Maw Soup/ 竹笙花膠海味羹
Corn and Fish Maw Soup 粟米魚肚羹
Beef with Chinese Parsley Egg Swirl Soup/ 西湖牛肉羹
Minced Chicken & Corn Soup/ 雞茸粟米羹
Hot-and-Sour Seafood Soup/ 八寶海鮮酸辣湯
Assorted Mushroom & Bean Curd Soup/ 珍菌荳腐羹
Seafood/ 海鮮
Sautéed Prawns With Vegetable/ 翡翠炒蝦球
Sautéed Prawns with Black Bean Sauce/ 豉椒炒蝦球
Sautéed Prawn and Scallop In French Style/ 法式香草蝦球帶子
Sautéed Assorted Seafood with Vegetable/ 碧綠海中寶
Deep Fried Squid in Pepper Salt/ 椒鹽脆鮮魷
Pan Fried Black Cod with Green Onion In Soya Sauce/ 香葱豉油皇煎封銀雪魚扒
Sautéed Prawns in Chili Sauce/ 川汁泡蝦球
Sautéed Minced Assorted Seafood with Lettuce Wraps/ 海皇鬆生菜包
Sautéed Prawn with Lychee In Sweet & Sour Sauce/ 荔枝咕嚕蝦球
Sautéed Scallops with Vegetable/ 翡翠炒鮮帶子
Sautéed Prawn & Scallop with White Wine Sauce/ 油泡蝦球帶子
Steamed Fish Fillet Wrapped with Konnyaku In Garlic/ 荷香蒜茸芋絲蒸魚扎
Pan Fried Jumbo Prawn with Spicy, Sweet & Sour Sauce/ 干烧汁珍寶蝦
Sauteed Prawns with Orange & Vegetable/ 鮮橙明蝦球
Sautéed Squid In Black Bean Sauce/ 豉椒炒鮮魷
Deep Fried Fish Fillet with Corn Sauce/ 金粟脆魚球
Deep Fried Fish Fillet In Sweet & Sour Sauce/ 咕嚕脆魚球
Deep Fried Fish Fillet In Pepper Salt/ 椒鹽脆魚球
Sautéed Shrimp with Cashew Nut/ 腰果炒蝦仁
Deep Fried Fish Filet with Thai Sauce/ 泰汁脆魚球
Reviews for Dynasty Seafood Restaurant in Vancouver, British Columbia
Fabulous dim sum here today. Special recommendations from today’s order include: - deep fried squid (mouth watering!) - chicken bun (nice and smooth ginger taste) - beef cilantro vermicelli (pleasant surprise! I know it days parsley but it’s actually cilantro) - shrimp dumpling (this is on par with what I have tried from Hong Kong) - ... BBQ pork pie with lemon (nice zesty flavor that complements the BBQ pork with crispy skin) Servers are attentive and friendly. Setting is not too loose, but not extremely cramps and is on the noisy side. Read more
Excellent service, amazing presentation. Beautiful views. The food was delicious, we could not stop ordering and eating. Definitely a must go to place to eat!
Excellent dim sum experience at Dynasty. They have all the classics, but offer a lot of unique items on their menu that make this stand out as a dim sum experience. One of the highlights was the fried shrimp balls with the crab claw. The shrimp balls are very meaty and have ... great flavour. The addition of the crab claw was pretty nice. Some other tasty items included the baked bbq pork pie, the baked egg tarts and steamed bun with egg yolk. Read more
Grabbed a simple lunch since I was in the area. Service was excellent, changed my plates three times to take away chicken feet bones. Portions are small, not much flavor, so taste was below average. Atmosphere was nice. Good enough for a quick bite, more expensive than expected ($55ish after ... tip) but maybe that's the normal price in this neck of the woods. Read more
We have tried different dim sum spots three days in a row, and I could confidently say Dynasty is my favorite. The quality even surpasses most of the dim sum spots in Hong Kong, and are close to those served at five star hotels. The food portion here might not be ... as gigantic as other spots, but every dim sum is exquisite and carefully crafted with unique flavor layerings. The price point is steep (Richmond price) but you get what you pay for. The environment is comfy and spacious with a nice harbor view. They also offer 20% off if you leave before 11am. Incredible deal for a Michelin restaurant. The Shrimp & Beet Dumpling (紅菜頭海皇粿) was a dim sum I’ve never seen before. It was so unique and delicious. Also strongly recommend the Baked Char Siu Lemon Pie (檸檬叉燒酥) — I always get char siu pastries but sometimes find them too greasy. The lemon peels and sauces mixed with the char siu fillings gave a refreshing zesty flavor to balance out the oiliness. For dessert, you must get the Black Sesame Sago Pudding (酥皮芝麻焗西米布甸). The black sesame lava exceeded my expectation! Every scoop was sheer satisfaction. Vancouver really takes dim sum to a whole new level. Read more