Beijiang Restaurant - Vancouver, British Columbia

Food is reasonably priced, service is okay, taste is pretty good but seasoning is a bit excessive. Overall $150 for 5ppl with decent food and drinks, it is pretty cheap in today’s standard.

Food was ok , not too especial, but reasonable price for the portion. Food I gave 4 stars. Service, I gave 3 because the guy was behind the counter and playing on his phone most of the time. There were only 2 tables including us , and a table ... beside us left unclean for the whole time. The restaurant looked messy, and there were trashes and boxes on the other side of our table . The restaurant doesnt look clean to us .Therefore , atmosphere I gave 2 stars. We might come back for the food but the store needs some changes. Read more

Really tasty food! I'm not sure of what region in China the food is from but you should try it. Cumin lamb skewers have that wonderful aroma of being cooked over a charcoal fire. Tofu dish was surprisingly delicious (and not spicy); the kids loved them. The highlight of the ... meal was the deep fried naan bread with cumin beef. So unusual and yet so tasty. The fried rice was also good and had really soft (stewed?) beef. The prices are a bit high but considering the quality,service, and cozy ambience, I highly recommend this place for your non-standard Chinese food. Read more

I used to love going to Beijiang Restaurant. They recently changed the owner, and menu changed as well. Overall dishes are a bit oily. skewed lamb is not as good as before (before skewed is really soft, chewy and has a milky flavour), but it is still tasty. Lamb soup ... is not really my thing. It has a sweet taste, they put onions, carrots and potatoes. Tofu is really good, same as before. Service is really good. Waiters and owner? Are really friendly. It is still a good restaurant to dine. They give “Wang Zai” milk candy for after meal snack which will satisfy your sweet tooth❤️ Read more

The food has a lot of flavour unlike any other Chinese restaurant. Really liked their portions. The breads are freshly basked and taste amazing. The chef was kind enough to drop by and get our feedback. Although the menu wasn’t in English but the staff helped us to narrow down ... our order. I just wish we could get a bit more rice noodles with the main dish. Read more