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Sun Sui Wah Seafood Restaurant 新瑞华 - Vancouver, British Columbia

Cantonese, Noodles
Sun Sui Wah Seafood Restaurant 新瑞华 photo1
British Columbia, Vancouver
Open Now Closed
3888 Main Street, Vancouver, BC V5V 3N9, Canada (British Columbia, Vancouver)
+1 (604) 872-8822
10:00 AM - 09:30 PM (Today)
Mon - Fri: 10:30 AM - 09:30 PM
Sat - Sun: 10:00 AM - 09:30 PM

Sun Sui Wah Seafood Restaurant, nestled in the heart of Vancouver, offers a delightful culinary journey into traditional Cantonese cuisine. Known for its bustling dim sum brunch and fresh seafood delicacies, the restaurant combines authentic flavors with a welcoming ambiance. Guests savor expertly crafted dishes ranging from succulent roasted duck to exquisite seafood platters. Whether gathering with family or friends, Sun Sui Wah promises an unforgettable dining experience that celebrates the rich culinary traditions of Asia.

Check out TOP-10 Best Cantonese restaurants in Vancouver, British Columbia
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Steam Dim Sum
Rice Rolls
Fried Baked
Chef's Specialties
Congee
Sweet Dim Sum
Appetizer / 涼菜
Hot Pot 煲仔
Beef / 牛肉
Seafood / 海鮮
Vegetable / 素菜
Pan Fried / 炒粉麵飯
Pork / 豬肉
BBQ / 燒味
Soup / 湯羹

Steam Dim Sum

01. Steamed Crystal Prawn Dumplings

$13
W/ Asparagus

02. Steamed Pork & Shrimp Shumai

$13
Tender pork and shrimp dumplings topped with vibrant orange roe, encased in delicate wonton wrappers.

06. Steamed Spareribs in Black Bean Sauce

$12
Tender pork spareribs seasoned with savory black bean sauce, enhanced with subtle spices.

03. Sticky rice w/dried scallop, shrimp and minced pork

$13

05. Steamed BBQ Pork Bun

$12

11. Bean Curd Wraps with Pork & Enoki Mushroom

$12

13. Beef Tripe with Ginger & Scallion

$12
Tender beef tripe paired with aromatic ginger and scallion, creating a savory and textured dim sum delight.

23. Steamed Chicken & Ginger Bun

$12

12. Beef Short Ribs with Black Pepper Sauce

$14.5
Tender beef short ribs coated in a rich black pepper sauce, showcasing a savory and aromatic flavor profile.

15. Beef Tendon & Tripe in Special Sauce

$12
Tender beef tendons and tripe in a savory special sauce.

09. Steamed Beef Balls with Bean Curd Sheet

$11
Tender beef balls steamed with bean curd sheets, offering a savory blend of minced beef and subtle bean curd flavors.

17A. Rice in Casserole with Chicken Chinese Sausage & Preserved Meat

$14.5

21. Chiu Chow Sweet Rice Roll with Preserved Meat

$11

07. Chicken Feet with Black Bean & Sesame Oil

$12
Tender chicken feet braised with black beans and sesame oil.

20. Steamed Shanghai Juicy Pork Buns

$12
Soft, fluffy buns filled with savory, juicy pork.

17. Rice in Casserole with Spareribs & Chinese Sausage

$14.5
Tender spareribs and savory Chinese sausage over rice, garnished with fresh broccoli.

22. Baby Octopus with Satay Sauce

$12

Rice Rolls

34. Steamed Rice Rolls with Beef

$13
Tender rice noodle rolls encase seasoned beef, drizzled with a savory sauce.

30. Steamed Rice Rolls with Prawns

$13

32. Rice Rolls Wraps with Chinese Donut & Dried Meat Floss

$13
Thin rice noodle rolls encase crispy Chinese donut and dried meat floss, garnished with green onions.

35. Pan Fried Rice Roll with Soy Sauce

$14.5

37. Homemade Plain Rice Roll

$12

39.Steamed Rice Rolls with Mixed mushrooms

$13

38. Rice Rolls with Scallop & Pea Tips

$14.5

31. Rice Roll with Crispy Bean Curd, Black Fungus & Fish Paste

$12.4

Fried Baked

44. Deep Fried Garlic Shrimp Spring Rolls

$12
Crispy spring rolls filled with shrimp and garlic, deep-fried to golden perfection.

41. Pan Fried Shrimp, Pork & Chive Dumplings

$12
Golden-brown dumplings filled with shrimp, pork, and chives, pan-fried to a crispy finish.

55. Baked BBQ Pork Pastry

$12
Golden, flaky pastry filled with savory BBQ pork, topped with sesame seeds.

49. Deep Fried Dumplings with Shrimp & Pork

$11

42. Pan Fried Daikon Cake with Dried Shrimp & Preserved Meat

$12

40. Pan Fried Pork & Shrimp Stickers

$11

54. Deep Fried Crab Claws with Shrimp Paste

$17.95
Crispy deep-fried crab claws paired with savory shrimp paste, garnished with chopped green onions and crispy garlic.

47. Deep Fried Eggplant with Shrimp Paste

$12

46. Pan Fried Taro Root Cake

$12

Chef's Specialties

65. Soy Sauce Chow Mein

$17.95

71. Sautéed Pea Tips with Fresh Garlic

$27.95

79A. Stir-Fried Long Bean with Minced Pork & Olive Veggie

$20.75

80. Singapore Style Curry Fried Vermicelli with Shrimp & BBQ Pork

$25.95

67. Shrimp Wonton Soup (Per Person)

$14.75

72. Black Pepper Beef Cubes with Brussels Sprout

$22.4

79. Pan-Fried Glutinous Rice with Preserved Meat & Dried Shrimp

$21.95

64. Sweet & Sour Prawns

$24.95

66. Honey & Garlic Spareribs

$20.95

73. Sautéed Halibut with Supreme Soy Sauce

$23.95

83. Pork Wonton in Chili Oil

$19.95
Spicy.

84. Deep-Fried Chicken Knuckle with Spicy Salt

$20.95
Spicy.

87. Stir Fried Daikon Cake with Spicy XO Sauce

$19.95
Spicy.

99. Pig Stomach with Peppercorn & Ginkgo in Broth

$25.95

99D. Stir fried pumpkin with egg yolk sauce

$23.95

60. Seafood Hot & Sour Soup (Per Person)

$14.95

72. Sautéed Pepper with Garlic & Black Bean

$22.4
Spicy.

Congee

103. Salted Pork with Century Egg Congee

$27.95

105. Plain Congee with Ginkgo

$17.95

101. Sliced Fish Fillet Congee

$28.95

100. Seafood Congee

$31.95
Smooth rice porridge with tender seafood pieces, garnished with fresh cilantro and green onions.

104A. Ginkgo & Corn Congee

$24.95

Sweet Dim Sum

109. Steam Creamy Egg Yolk Bun

$13
Soft, golden buns filled with a rich, creamy egg yolk center.

116. Deep Fried Sesame Seed Balls

$11
Crispy deep-fried sesame seed balls with a sweet filling, offering a delightful contrast of textures and flavors in each bite.

119. Baked BBQ Pork Buns

$13

115. Chilled Mango Pudding

$13
Corn-like Mango Pudding. It looks like a corn, but tastes like mango pudding.

111. Egg Pastries with Syrup

$12

112. Baked Egg Custard Tarts

$11

117. Traditional Sponge Cake

$12

Appetizer / 涼菜

03. Black Fungus with Vinegar / 涼拌黑木耳

$16.8

01. Cold Jellyfish Mixed with Sesame Oil / 香麻海蜇

$30.6

02. Pickle Cucumber with Garlic / 刀拍黃瓜

$16.8

Hot Pot 煲仔

05. Braised Prawn & Sliced Chicken with Vermicelli Hot Pot / 川式龍鳳煲

$35
Szechuan style, and mild spicy.

06. Sauteed Eggplant & Minced Pork in Spicy Sauce Hot Pot / 魚香茄子煲

$33.9

07. Sauteed Fried Tofu with Mixed Meat & Seafood Hot Pot / 八珍豆腐煲

$35
Sauteed fried tofu combined with a variety of meats and seafood, all simmered together in a savory hot pot.

08. Salted Fish with Diced Chicken & Tofu Hot Pot / 鹹魚雞粒豆腐煲

$38.3

Beef / 牛肉

12. Sauteed Chunks of Beef & Eggplant with Black Pepper Sauce on Sizzling Plate / 黑椒茄子牛柳粒

$40.5

10. Sauteed Sliced Beef with Greens / 時菜炒牛肉

$33.9

Seafood / 海鮮

. Deep Fried Fish Fillet Serve with Corn Sauce / 粟米斑塊

$33.9
Crispy fish fillets topped with a rich corn sauce, combining tender seafood with a sweet, creamy finish.

. Sauteed Fresh Scallops & Prawns with Greens / 翡翠蝦球帶子

$44.9
Tender scallops and prawns sautéed with crisp broccoli, carrots, and bean sprouts.

. Deep Fried Squid with Spicy Salt / 椒鹽鮮魷

$33.9
Crispy deep-fried squid seasoned with spicy salt, garnished with fresh herbs and a side of pickled vegetables.

. Deep Fried Prawn with Spicy Salt / 椒鹽焗中蝦

$35
Shell on.

. Sauteed Fresh Scallop with Shredded Conpoy & Vegetable / 瑤香玉帶子

$46
Tender scallops sautéed with shredded conpoy, crisp broccoli, carrots, and fresh vegetables.

. Sauteed Fish Fillet with Vegetable / 菜遠魚球

$33.9
Tender fish fillets sautéed with crisp vegetables, served in a savory sauce.

Vegetable / 素菜

15. Braised Fried Tofu with Chinese Mushroom & Vegetable / 紅燒豆腐

$32.8

16. Sautéed Buddha's Style Vegetables / 羅漢上素

$26.8

14. Sauteed Seasonal Vegetable / 清炒時蔬

$33.9

17. Stir Fried Green Chili Pepper with Chefs Special Sauce / 豉蒜虎皮尖椒

$27

Pan Fried / 炒粉麵飯

22. Fried Rice with Dried Scallop & Egg White / 瑤柱蛋白炒飯

$33.9
Delicate fried rice with dried scallop, fluffy egg white, and finely chopped vegetables.

19. Pan Fried House Special Crispy Noodle with Seafood Meats / 招牌炒麵

$33.9

21. Stir Fried Rice Noodle with Beef & Bean Sprout / 乾炒牛河

$31.7

20. Braised E-Fu Noodle with Straw Mushroom / 鮮菇乾燒伊麵

$31.7

Pork / 豬肉

25. Sweet & Sour Spareribs / 生炒排骨

$33.9

26. Deep Fried Spareribs with Spicy Salt / 椒鹽排骨

$31.7

28. Stir Fried Long Bean with Minced Pork / 乾煸肉鬆四季豆

$31.7

24. Sweet & Sour Pork with Lychee & Pineapple / 菠蘿荔枝咕咾肉

$31.7
Tender pork pieces with lychee, pineapple, bell peppers, and zucchini in sweet and sour sauce.

27. Steamed Minced Pork with Conpoy & Water Chestnut / 馬蹄瑤柱蒸肉餅

$31.7
Tender minced pork blended with conpoy and water chestnuts, garnished with fresh green onions.

BBQ / 燒味

37. Deep Fried Crispy Chicken (Whole) / 脆皮炸子雞

$46.8
Golden-brown, deep-fried whole chicken with a crispy skin, offering a savory and satisfying texture.

30. Honey BBQ Pork / 燒味蜜汁叉燒

$22.9

33. BBQ Duck & BBQ Pork Combo / 燒鴨拼叉燒

$39.4

Soup / 湯羹

57. Sun Sui Wah Special Daily Soup

$40.8

58. Minced Beef with Chinese Parsley Thick Soup / 西湖牛肉羹

$31.7

60. Hot & Sour Seafood Soup / 酸辣海皇羹

$33.9

59. Fish Maw with Fresh Crab Meat Soup / 蟹肉魚肚羹

$42.7

Reviews for Sun Sui Wah Seafood Restaurant 新瑞华 in Vancouver, British Columbia

Visit restaurant's Website
3.85
Google
4.1
Yelp
3.6
Hiep Nguyen 11 months ago
Google
5

Came here for dinner as a guest and food was great. Forgot to take pics of the other dishes. Last time I was here was last year for lunch and we had king crab 😋. I remember coming here 20-30yrs ago for weddings and dimsum, this was always the ... go to place for chinese food. The stuffed duck was amazing, not to mention the lobster in cream sauce and yee mein noodles! Read more

Y C 12 months ago
Google
4

Came out for dragon boat festival dinner with family. BC spot prawn is in season and it was delicious!!!! Servers were super attentive. It was a very enjoyable experience. It is Monday, so less customers than other evenings. We also ordered black truffle fried chicken 黑松露炸子雞 (highly recommended), steam garoupa (aka groupers, which ... is done quite well), and mixed veggie with vermicelli in stone. Nicely paired with white wine. Complementary green bean dessert. Theirw quality fluctuates from time to time, but today was definitely worth the visit! Read more

Nicholas Pun 12 months ago
Google
3

Dinner service is fine. Food is fairly standard, but the portion sizes are skimpish. I do commend them for being so accommodating of my group size though. We ended up with more people than our reservation and they just pulled up another table for us. Decent spot for a Cantonese ... meal! Read more

Jenny Fang 1 year ago
Google
5

All dim sum dishes were delicious, especially the roast duck, crispy skins, and tender meat. The Tofu flower was so silky with a bit of tapioca added for texture. I would probably skip the soup dumplings because they stuck together and to the paper underneath so about half broke on ... us. Read more

Wheels 1 year ago
Google
4

Pretty cool looking place when you first enter the restaurant. We made resos for dimsum. The staff were friendly, and the food was decent also. Think it is a typical dimsum place but have no complaints about anything. I would recommend eating here and I am sure we will be ... back again. There is free 2 hour parking in the underground parking, you have to register your plate at the desk. Read more

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