Sat - Sun: 10:00 AM - 09:30 PM
Sun Sui Wah Seafood Restaurant, nestled in the heart of Vancouver, offers a delightful culinary journey into traditional Cantonese cuisine. Known for its bustling dim sum brunch and fresh seafood delicacies, the restaurant combines authentic flavors with a welcoming ambiance. Guests savor expertly crafted dishes ranging from succulent roasted duck to exquisite seafood platters. Whether gathering with family or friends, Sun Sui Wah promises an unforgettable dining experience that celebrates the rich culinary traditions of Asia.
Check out TOP-10 Best Cantonese restaurants in Vancouver, British ColumbiaMenu
Steam Dim Sum
01. Steamed Crystal Prawn Dumplings
02. Steamed Pork & Shrimp Shumai
06. Steamed Spareribs in Black Bean Sauce
03. Sticky rice w/dried scallop, shrimp and minced pork
05. Steamed BBQ Pork Bun
11. Bean Curd Wraps with Pork & Enoki Mushroom
13. Beef Tripe with Ginger & Scallion
23. Steamed Chicken & Ginger Bun
12. Beef Short Ribs with Black Pepper Sauce
15. Beef Tendon & Tripe in Special Sauce
09. Steamed Beef Balls with Bean Curd Sheet
17A. Rice in Casserole with Chicken Chinese Sausage & Preserved Meat
21. Chiu Chow Sweet Rice Roll with Preserved Meat
07. Chicken Feet with Black Bean & Sesame Oil
20. Steamed Shanghai Juicy Pork Buns
17. Rice in Casserole with Spareribs & Chinese Sausage
22. Baby Octopus with Satay Sauce
Rice Rolls
34. Steamed Rice Rolls with Beef
30. Steamed Rice Rolls with Prawns
32. Rice Rolls Wraps with Chinese Donut & Dried Meat Floss
35. Pan Fried Rice Roll with Soy Sauce
37. Homemade Plain Rice Roll
39.Steamed Rice Rolls with Mixed mushrooms
38. Rice Rolls with Scallop & Pea Tips
31. Rice Roll with Crispy Bean Curd, Black Fungus & Fish Paste
Fried Baked
44. Deep Fried Garlic Shrimp Spring Rolls
41. Pan Fried Shrimp, Pork & Chive Dumplings
55. Baked BBQ Pork Pastry
49. Deep Fried Dumplings with Shrimp & Pork
42. Pan Fried Daikon Cake with Dried Shrimp & Preserved Meat
40. Pan Fried Pork & Shrimp Stickers
54. Deep Fried Crab Claws with Shrimp Paste
47. Deep Fried Eggplant with Shrimp Paste
46. Pan Fried Taro Root Cake
Chef's Specialties
65. Soy Sauce Chow Mein
71. Sautéed Pea Tips with Fresh Garlic
79A. Stir-Fried Long Bean with Minced Pork & Olive Veggie
80. Singapore Style Curry Fried Vermicelli with Shrimp & BBQ Pork
67. Shrimp Wonton Soup (Per Person)
72. Black Pepper Beef Cubes with Brussels Sprout
79. Pan-Fried Glutinous Rice with Preserved Meat & Dried Shrimp
64. Sweet & Sour Prawns
66. Honey & Garlic Spareribs
73. Sautéed Halibut with Supreme Soy Sauce
83. Pork Wonton in Chili Oil
84. Deep-Fried Chicken Knuckle with Spicy Salt
87. Stir Fried Daikon Cake with Spicy XO Sauce
99. Pig Stomach with Peppercorn & Ginkgo in Broth
99D. Stir fried pumpkin with egg yolk sauce
60. Seafood Hot & Sour Soup (Per Person)
72. Sautéed Pepper with Garlic & Black Bean
Congee
103. Salted Pork with Century Egg Congee
105. Plain Congee with Ginkgo
101. Sliced Fish Fillet Congee
100. Seafood Congee
104A. Ginkgo & Corn Congee
Sweet Dim Sum
109. Steam Creamy Egg Yolk Bun
116. Deep Fried Sesame Seed Balls
119. Baked BBQ Pork Buns
115. Chilled Mango Pudding
111. Egg Pastries with Syrup
112. Baked Egg Custard Tarts
117. Traditional Sponge Cake
Appetizer / 涼菜
03. Black Fungus with Vinegar / 涼拌黑木耳
01. Cold Jellyfish Mixed with Sesame Oil / 香麻海蜇
02. Pickle Cucumber with Garlic / 刀拍黃瓜
Hot Pot 煲仔
05. Braised Prawn & Sliced Chicken with Vermicelli Hot Pot / 川式龍鳳煲
06. Sauteed Eggplant & Minced Pork in Spicy Sauce Hot Pot / 魚香茄子煲
07. Sauteed Fried Tofu with Mixed Meat & Seafood Hot Pot / 八珍豆腐煲
08. Salted Fish with Diced Chicken & Tofu Hot Pot / 鹹魚雞粒豆腐煲
Beef / 牛肉
12. Sauteed Chunks of Beef & Eggplant with Black Pepper Sauce on Sizzling Plate / 黑椒茄子牛柳粒
10. Sauteed Sliced Beef with Greens / 時菜炒牛肉
Seafood / 海鮮
. Deep Fried Fish Fillet Serve with Corn Sauce / 粟米斑塊
. Sauteed Fresh Scallops & Prawns with Greens / 翡翠蝦球帶子
. Deep Fried Squid with Spicy Salt / 椒鹽鮮魷
. Deep Fried Prawn with Spicy Salt / 椒鹽焗中蝦
. Sauteed Fresh Scallop with Shredded Conpoy & Vegetable / 瑤香玉帶子
. Sauteed Fish Fillet with Vegetable / 菜遠魚球
Vegetable / 素菜
15. Braised Fried Tofu with Chinese Mushroom & Vegetable / 紅燒豆腐
16. Sautéed Buddha's Style Vegetables / 羅漢上素
14. Sauteed Seasonal Vegetable / 清炒時蔬
17. Stir Fried Green Chili Pepper with Chefs Special Sauce / 豉蒜虎皮尖椒
Pan Fried / 炒粉麵飯
22. Fried Rice with Dried Scallop & Egg White / 瑤柱蛋白炒飯
19. Pan Fried House Special Crispy Noodle with Seafood Meats / 招牌炒麵
21. Stir Fried Rice Noodle with Beef & Bean Sprout / 乾炒牛河
20. Braised E-Fu Noodle with Straw Mushroom / 鮮菇乾燒伊麵
Pork / 豬肉
25. Sweet & Sour Spareribs / 生炒排骨
26. Deep Fried Spareribs with Spicy Salt / 椒鹽排骨
28. Stir Fried Long Bean with Minced Pork / 乾煸肉鬆四季豆
24. Sweet & Sour Pork with Lychee & Pineapple / 菠蘿荔枝咕咾肉
27. Steamed Minced Pork with Conpoy & Water Chestnut / 馬蹄瑤柱蒸肉餅
BBQ / 燒味
37. Deep Fried Crispy Chicken (Whole) / 脆皮炸子雞
30. Honey BBQ Pork / 燒味蜜汁叉燒
33. BBQ Duck & BBQ Pork Combo / 燒鴨拼叉燒
Soup / 湯羹
57. Sun Sui Wah Special Daily Soup
58. Minced Beef with Chinese Parsley Thick Soup / 西湖牛肉羹
60. Hot & Sour Seafood Soup / 酸辣海皇羹
59. Fish Maw with Fresh Crab Meat Soup / 蟹肉魚肚羹
Reviews for Sun Sui Wah Seafood Restaurant 新瑞华 in Vancouver, British Columbia
Came out for dragon boat festival dinner with family. BC spot prawn is in season and it was delicious!!!! Servers were super attentive. It was a very enjoyable experience. It is Monday, so less customers than other evenings. We also ordered black truffle fried chicken 黑松露炸子雞 (highly recommended), steam garoupa (aka groupers, which ... is done quite well), and mixed veggie with vermicelli in stone. Nicely paired with white wine. Complementary green bean dessert. Theirw quality fluctuates from time to time, but today was definitely worth the visit! Read more
Dinner service is fine. Food is fairly standard, but the portion sizes are skimpish. I do commend them for being so accommodating of my group size though. We ended up with more people than our reservation and they just pulled up another table for us. Decent spot for a Cantonese ... meal! Read more
All dim sum dishes were delicious, especially the roast duck, crispy skins, and tender meat. The Tofu flower was so silky with a bit of tapioca added for texture. I would probably skip the soup dumplings because they stuck together and to the paper underneath so about half broke on ... us. Read more
Pretty cool looking place when you first enter the restaurant. We made resos for dimsum. The staff were friendly, and the food was decent also. Think it is a typical dimsum place but have no complaints about anything. I would recommend eating here and I am sure we will be ... back again. There is free 2 hour parking in the underground parking, you have to register your plate at the desk. Read more
Came here for dinner as a guest and food was great. Forgot to take pics of the other dishes. Last time I was here was last year for lunch and we had king crab 😋. I remember coming here 20-30yrs ago for weddings and dimsum, this was always the ... go to place for chinese food. The stuffed duck was amazing, not to mention the lobster in cream sauce and yee mein noodles! Read more