Roof Garten - Vancouver, British Columbia

Food was amazing! 4 of us came for dinner and shared 6 different mains. Everything we ate was outstanding!! Left so full I could barely walk out.Chef bongo knocked it out of the park!

This is a pop up for the summer and we were told they would be here until November 2016 or so. They have some unique plates that were tasty. We sat at the bar one time and the staff was very friendly. It is actually completely covered, ... so great even on a rainy/wet day! Read more

Superb setting and ambiance! Great as a secret hangout on a sunny day, even better at evening time for a intimidate date! Food are mostly tasty tapas style with neat presentation while sipping on drinks! 4 items is a good amount for 2 ppl. Limited vegetarian/vegan options.

Info: Tapas style serving My experience here is very interesting. There's a Bouncer on the entrance and he ask for everyone's ID's because this place is only 18+. Then you will use the elevator to the 3rd floor of the building. The rooftop is somewhat spacious and there is a clear ... plastic cover instead of an actual roof. The design and layout of the place is quite nice. Grass on the wall, and there's this wall of flowers where everyone take a picture on. Me and my friends ordered the "The whole Shebang". Which consist all the food in the menu. The first round consist of the SOIL menu and some Land menu. It was amazing! Every dish is excellent. When we are hitting the 2nd round, that's where we had a problem. We waited 30-50 mins for the rest of the food because I believe they backed up with orders. I understand that it takes awhile for food to be cooked, but waiting that long the food should be fantastic. Finally, after waiting and waiting, the food came out. They served the Salmon, Short ribs, Bolognaise, and Perogies. First, the Salmon was juicy and not dry. However, it's raw in the middle, so we informed our server and she took care of it. And then, we tried the Short ribs, it was REALLY SWEET and dry. We informed our server aswell about the ribs, and she asked us if we want a replacement for it, but we said no because we don't want to wait that long. She brought back the salmon and it was re-fire. While we are waiting for the desserts, the manager came to our table to ask us about our concern with the food. We informed him about our observation and what we think of the items that we complained out. He then assured us that he will take care of the ribs for us and asked us if we want something else to replace that, but we said no again. He was really nice and assured us that he will be informing the Chef about our feedbacks. Last round is the desserts, we got everything on the dessert menu or "Sweet's menu". The semifreddo taste like whip cream... It's like 70%whip cream, 20% other ingredients, and 10% stale Biscotti. The tiramisu is quite nice. a little hard to eat but it was nice. And the Eaton mess is a good choice of strawberries.. Like literally strawberries and some stuff on top. Overall, this place is a pop-up place that opened 6 months ago and will stay open until October or November. I believe this is the first time they opened it and there's always room for improvement. Am I going to try it again next year if they pop up again? Maybe. Bonus: There's a guy who plays the saxophone. Pretty cool Read more

Very good atmosphere; great for large parties and dates. Food prices are reasonable in comparison to other restaurants around the area. You're paying for quality similar to chain restaurants but you definitely have a setting that is much nicer and unique. Very friendly staff.