Earls - Vancouver, British Columbia

Spacious space for celebrating my son's graduation. Good food, nice presentation, friendly servers. The steak was delicious, I ordered it well done, and it was perfectly cooked, not dry. Happy customers!

I found this old French fry in the container of my garlic dip for my yam fries. This is absolutely disgusting. I have no idea how old this dip was. It seems as though it was even used by someone else that left a half eaten fry in it and then it ... was just placed back with the others to be served again? Honestly don’t want to think about that. How could such an expensive place to get yam fries possibly have such low quality control? I also treated myself to a $30 salad which was fine. Prices are egregiously high for a place you find old eaten food inside of a simple garlic dip. I would love my money back from this experience. Read more

Went for a late lunch after my son's graduation and was able to Norden from the Happu Hour menu. The seafood platter for $70 was actually worth the cost. Didn't think it would be. Also had the truffle fries and chicken lettuce wraps. Staff was very friendly. Have ... not been here for a while but definitely recommend this location. Read more

Overall a good experience. Went during happy hour on a Monday afternoon. Not too busy and free parking right outside. Just make sure to register your car with the host/hostess. Did take a few minutes to be seated even though it wasn't busy and service could have been more prompt. Food ... was great and can't go wrong with any of their items. Really enjoyed the lettuce wraps. Read more

The food was good, and the presentation was well done. However, there is room for improvement. We ordered the pizza as an appetizer and communicated clearly that we would like to share and start with the pizza. Unfortunately, the pizza and main course were delivered within two (2) minutes. We had ... the pizza previously bordered and liked it a lot. This time, the pizza was extremely oily, to the point that the oil was dripping off the slices Some Chefs are still struggling with the fact that a top-notch burger requires an excellent bakery bin and not a "sponge bun" you buy as a 6-pack for $1.99 at No Frills. The staff and our server, especially, were very friendly and attentive. Read more