Whisk Matcha Cafe - Vancouver, British Columbia

Matcha ice cream creations. Options include Tea Field on Cloud 9, Toasted HojichaMallow Frappe, and Toasted MatchaMallow Frappe.

Apricot Sage: Made with Kombucha Culture, fresh sage, apricots and organic black tea, Organic Cane Sugar Orange Creamsicle: Made with Kombucha Culture, orange peels, whole vanilla bean, and organic black tea, chaga, Organic Cane Sugar Raspberry: Made with Kombucha Culture, raspberry, black tea, jasmine green tea, mint, hibiscus, Organic Cane Sugar

Matcha Custard: coconut cream, oatmilk, organic sugar, corn starch, salt, matcha powder.

About Tea House Candle "Made and hand-poured in Vancouver, our goal is to inspire people to create what they feel is missing in this world.  We would like to do exactly that with our tea-inspired & scented candles, each handmade with highly curated fragrances and materials for completely original, unmatched scents. From the creation of our scents to who we partner with, every step of our way is guided by ethical, sustainable, and eco-friendly practices. Inspiration. Community. Environment."

Everything is plant-based. We usually pair matcha with soymilk, and Hojicha with Oatmilk. Our drinks are NOT overly sweet, so we'd recommend regular sweetness; however you can choose half sweet or unsweetened.

Green tea bowl graphic with a whisk, and Japanese text for "matcha," on a blue hoodie.

𝐒𝐰𝐞𝐞𝐭 𝐁𝐮𝐧 𝐁𝐚𝐬𝐞 (NF): flour, oat milk, cane sugar, aquafaba, earth balance, yeast, salt (allergens: gluten, soy) 𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐁𝐮𝐧 𝐓𝐨𝐩𝐩𝐢𝐧𝐠 (NF): flour, white sugar, earth balance, oat milk, colouring (allergens: gluten, soy) 𝐔𝐛𝐞 𝐌𝐨𝐜𝐡𝐢 𝐁𝐮𝐧 𝐓𝐨𝐩𝐩𝐢𝐧𝐠 𝐚𝐧𝐝 𝐅𝐢𝐥𝐥𝐢𝐧𝐠 (NF): flour, white sugar, earth balance, oat milk, colouring, filling: ube paste, oat milk, glutinous rice flour, corn starch, cane sugar, earth balance (allergens: gluten, soy) 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 & 𝐂𝐡𝐞𝐞𝐬𝐞 𝐁𝐮𝐧 𝐓𝐨𝐩𝐩𝐢𝐧𝐠 (NF): Tofurkey sausage, Daiya cheddar cheese, chipotle mayo, corn, green onion, (allergens: gluten, soy) 𝐁𝐁𝐐 𝐏𝐨𝐫𝐤 𝐁𝐮𝐧 𝐅𝐢𝐥𝐥𝐢𝐧𝐠 (NF): Jackfruit, mushrooms, lemon "chicken", bbq sauce, seasoning (allergens: gluten, soy, sesame) 𝐁𝐮𝐧 𝐨𝐟 𝐭𝐡𝐞 𝐌𝐨𝐧𝐭𝐡: please inquire within for allergens

- : all purpose flour, cane sugar, baking powder, baking soda, salt, oat milk, canola oil, apple cider vinegar, vanilla extract (allergens: gluten) (chocolate cake: coffee and cocoa; matcha cake: matcha powder; earl grey cake: earl grey tea) - : flax seed meal, water, gf flour (chickpea, millet, tapioca, corn, potato, brown rice, guar gum) cane sugar, baking powder, baking soda, salt, oat milk, canola oil, apple cider vinegar, vanilla - base: vegetable shortening, icing sugar, earth balance (allergens: soy; may contain coconut) double chocolate: chocolate cupcake base with chocolate buttercream (not available gluten-free) cookie dough: vanilla cupcake base with chocolate buttercream chocolate peanut butter: chocolate cupcake base with peanut butter buttercream (not available gluten-free) earl grey: earl grey cupcake base with strawberry jam filling and vanil...

𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐡𝐢𝐩 𝐂𝐨𝐨𝐤𝐢𝐞 (NF): flour, dark chocolate chips, earth balance, brown sugar, coconut sugar, white sugar, vanilla extract, corn starch, baking soda, baking powder (allergens: gluten, soy) 𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐂𝐨𝐨𝐤𝐢𝐞 (NF): flour, earth balance, white chocolate chips, brown sugar, coconut sugar, white sugar, vanilla extract, corn starch, baking soda, baking powder, earl grey tea (allergens: gluten, soy) 𝐌𝐚𝐭𝐜𝐡𝐚 𝐌𝐨𝐜𝐡𝐢 𝐂𝐨𝐨𝐤𝐢𝐞 (NF): flour, earth balance, oat milk, brown sugar, glutinous rice flour, cane sugar, corn starch, baking soda, matcha powder, vanilla extract, icing sugar, baking powder (allergens: gluten, soy) 𝐌𝐚𝐧𝐠𝐨 𝐌𝐨𝐜𝐡𝐢 𝐂𝐨𝐨𝐤𝐢𝐞 (NF): earth balance, brown sugar, cane sugar, mango puree, flour, baking powder, baking soda, corn starch, white chocolate chips, glutinous rice flour, icing sugar. (allergen: gluten, soy) 𝐏𝐒𝐋 (NF): flour, brown sugar, earth balance, pumpkin puree, dark chocolate chips, white chocolate chips...