Orange Corner - Vancouver, British Columbia

Excellent service! Not too busy when we were here (Sunday at 6pm) Food was good 👍

I’ve been going to Orange Corner, on and off for the past twenty-some years. Every time I’ve eaten there I’ve been extremely happy and satisfied with the quality and flavor of the food. Their beef noodle soup tastes better than Dynesty’s or Chef Huang. Every bite is full of a ... unique and full flavourful deliciousness. Once you try it, you’ll see. Menu items like deep fried squid tentacles and chicken nuggets are exceptional; as if you’re eating straight from a vendor in Taiwan 🇹🇼. Well, I could go on, but overall, so happy to have this little restaurant. Thanks. Read more

As a student, I came here way too often because of the good food and decent bubble tea price. I recommend trying the hotpots and crepes for sure! And the workers are always nice to me so.

This is the best Taiwanese restaurant I had never taste before, especially for the fried chicken. It tasted so juicy and the flavor was the same as I ate in Taiwan. The beef roll would be my second recommendation, it was so crispy and the sauce was really nice. However, ... it was really a fantastic experience, most of the student and friends will have a short meeting here due to its delicious food and its great envirnmont, this restaurant absolutely will be my must-eat restaurant forever. Excellent!!!!! Read more

I am so, SO happy that I finally found a Taiwanese restaurant that's still alive AND good! I'm even surprised by their customer service. They're way better than chef hung. More authentic too. When we walked in, we were actually warmly greeted, and introduced to our menu. The staff Elliot, was ... one of the best (if not best). He explained what was popular and what dishes he personally liked. The beef noodles were actually more authentic than chef hung and more affordable. Nobody's gonna pay $20 bucks for a bowl- that's ridiculous. But here? It's normal priced at around $11, without losing quality. I was surprised that when we were eating, he walked and asked how it was and if it was too salty for us. He notified the chef beforehand that we want it a bit more bland. Not to mention, their bubble tea ARE HUGE! Look at the pictures! It's BIGGER and CHEAPER then Chatime, though they're both made with powder. I found my go-to Taiwanese place when I'm in kerrisdale, and that's Orange Corner. Read more