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Remi Patisserie is a cherished destination in Vancouver, British Columbia, known for its exquisite selection of fine pastries and desserts. Renowned for blending innovative flavors with classic French techniques, this bakery delights locals and visitors alike. Whether you’re craving a decadent chocolate creation or a delicate fruit tart, Remi Patisserie promises an unforgettable gourmet experience.
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British Columbia, Vancouver
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St. Lawrence Restaurant
British Columbia, Vancouver
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St. Lawrence Restaurant in Vancouver, BC, invites diners to savor an authentic taste of Parisian elegance in the heart of the city. Located in a cozy setting, the restaurant exudes a charming ambiance reminiscent of a classic French bistro. Guests are transported on a culinary journey featuring signature dishes like the uniquely Canadian *Oreilles de Crisse*, offering fried pork rinds with a delightful combination of maple sweetness and Montreal spices. The ever-changing *Pâté en Croûte du Jour* showcases the chef's creativity with a daily terrine paired with house-made pickles and mustard. Noteworthy is the *Brochette d’Agneau*, a fusion of Ras el Hanout lamb belly, charred eggplant, and fine herbs, highlighting the restaurant's commitment to French culinary excellence.
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Visited the bakery a few days ago. The store is very small and only offers takeout, no dine-in. I tried their Crispy Salted Egg Yolk Financier, which was too sweet for my liking. The sweetness overpowered the salted egg yolk flavor, making it undetectable. The inside of the financier is ... cake-like, wrapped in a somewhat flaky skin. It might appeal to those who enjoy sweet croissants combined with muffins. I also tried the Matcha Éclair, which was my favorite. The mochi inside paired well with the crispy éclair and had a great matcha flavor. Additionally, I got their mango roll and matcha black sesame roll. Both were just alright; the sponge cake was not as spongy as I preferred, and the mango and matcha flavors were faint. The mango roll was the sweetest of the two. Their roll cake base is the same as their strawberry shortcake, so you can choose either to try for the first time. The strawberry shortcake was just okay, a bit sweeter than the rolls, with a lot of strawberry filling. As for their mochi, I got the black sesame mochi, hojicha mochi, and mango mochi. I loved the black sesame and mango mochi, but the hojicha mochi lacked flavor. I personally do not recommend this place, but it is a great spot to pick up some desserts for big groups. What's worth trying here is their eclair and mochi. Read more