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British Columbia, Vancouver
Open Now
Closed
Pacific Institute of Culinary Arts, 1505 West 2nd Avenue, Vancouver V6J1H2 (British Columbia, Vancouver)
09:00 AM - 05:00 PM (Today)
Mon - Sat: 09:00 AM - 05:00 PM
Bakery 101 is a delightful gem nestled within the Pacific Institute of Culinary Arts, offering a unique fusion of educational excellence and culinary indulgence. This bakery serves as both a classroom and a haven for pastry lovers, showcasing the artistry and expertise of aspiring chefs. From decadent pastries to artisan breads, every bite reflects a commitment to quality and innovation, inviting patrons to savor the flavors of culinary mastery.
Check out TOP-10 Best Bakery restaurants in Vancouver, British ColumbiaYou might be interested
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Johnny’s on Oak (Formerly Best Neighbours Restaurant)
British Columbia
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Johnny's on Oak is renowned as a local favorite for down-home dining, offering a range of relaxed Greek & Mediterranean classics along with Italian-Canadian dishes. It's considered as the best Greek restaurant in Vancouver.
Freshslice Pizza
British Columbia, Vancouver
Open Now
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Freshslice Pizza, nestled in the heart of Vancouver, British Columbia, offers a delightful culinary experience with its array of mouthwatering pizzas. Renowned for their commitment to quality ingredients and affordability, this eatery has become a must-visit for pizza enthusiasts. Whether you're craving a classic slice or something more adventurous, Freshslice promises a memorable dining experience with every visit.
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Skewers Souvlaki Pita Bar
British Columbia, Vancouver
Open Now
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Skewers Souvlaki Pita Bar in Vancouver is a hidden gem that offers an authentic Greek dining experience. Customers rave about the delicious food, which they describe as being on par with what they have tasted in Greece. The portions are generous, leaving diners feeling completely satisfied. The prices are considered fair, making it an affordable option for a memorable meal.
One aspect that stands out is the warm and polite staff. The owners are particularly praised for their friendliness, which adds to the overall experience of dining at the restaurant. Their hospitality creates a welcoming atmosphere that enhances the enjoyment of the meal.
The freshness of the food is also a highlight. Customers appreciate the high quality and taste of the ingredients used. The impeccable service further contributes to the overall positive experience, with attentive staff ensuring that patrons have an exceptional time.
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St. Lawrence Restaurant
British Columbia, Vancouver
Open Now
Closed
St. Lawrence Restaurant in Vancouver, BC, invites diners to savor an authentic taste of Parisian elegance in the heart of the city. Located in a cozy setting, the restaurant exudes a charming ambiance reminiscent of a classic French bistro. Guests are transported on a culinary journey featuring signature dishes like the uniquely Canadian *Oreilles de Crisse*, offering fried pork rinds with a delightful combination of maple sweetness and Montreal spices. The ever-changing *Pâté en Croûte du Jour* showcases the chef's creativity with a daily terrine paired with house-made pickles and mustard. Noteworthy is the *Brochette d’Agneau*, a fusion of Ras el Hanout lamb belly, charred eggplant, and fine herbs, highlighting the restaurant's commitment to French culinary excellence.
Customer testimonials speak to the restaurant's excellence, with patrons praising the fantastic food, impeccable wine pairings, and attentive service. Despite its location in a less affluent area, St. Lawrence Restaurant offers an exceptional dining experience, transporting guests to the streets of Paris. The compact yet intimate space enhances the atmosphere, allowing diners to immerse themselves in the full French culinary experience. Whether indulging in the flan de foie gras, tartare de kanpachi with Uni sauce, or the expertly grilled beef, visitors express a desire to return, making St. Lawrence Restaurant a must-visit destination in Vancouver for those seeking an unforgettable taste of authentic French cuisine.
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Going to PICA for the Baking and Pastry Program was the best 6 months of my life! I made some life-long connections with my peers and learned so much from the amazing chef instructors. It was great to get the basics down in foundations and then used those skills in ... advanced to be creative and explore with your own unique ideas! The classroom setting was great and it was amazing to bond over our love for food every day. I can't forget to mention how amazing all the staff are at PICA. I got to know everyone at the school and it was amazing to have some of the best people working at a school to help bring more amazing chefs into the industry! I only wish my time was longer at the school but I will always have so many fond memories of attending PICA đź©· Thank you everyone at PICA for giving me the DREAM! Read more