Angus T - Vancouver, British Columbia

I tried their raspberry pistachio and black sesame croissants, and they were both tasty! However, I wouldn't suggest dining in because there aren't many seats available, and it tends to get quite crowded.

Been hearing good things about this bakery so we decided to come try out their pastries. There was a little bit of a line on a Sunday morning but it was totally worth the wait! One thing to mention is they don’t have a lot of seats in the store. We ... ordered the matcha raspberry croissant and the black sesame croissant. For drinks, we ordered the cappuccino. The croissants were SUPER CRISPY, buttery and flakey! It was also very generous in the fillings and not to mention they were very delicious! Read more

Always wanted to try one of their croissants after seeing a few posters around the city. I had no idea about the instant ‘croissant addiction’ I was about to embark on! I can only speak on behalf of the Black Sesame and Dark Chocolate Raspberry croissant that we devoured. These croissants were ... dreamy and dynamic, all at the same time. The custards in the center were just divine, and oozed out. This bakery does NOT skimp. Cannot wait to go back! Read more

Their croissants were very tasty! Just as a personal opinion, I preferred the Black Sesame Croissant over the Double Baked Almond Chocolate Croissant. The double baked croissant was a bit too charred(?) as the name suggests, which meant the pastry was a bit heavy.

A sweet morning at Angus with my sister. It can’t be better to get your hot beverage with one of the filled croissant with chocolate raspberry and hazelnut. We didn’t stay in and came out by the beach and enjoyed ourselves outside. The selection of the sweets are so wide ... and fresh you will definitely find one that suits your taste. Read more