Fri - Sun: 10:30 AM - 09:30 PM
Nestled in the heart of Vancouver, Po Kong Vegetarian Restaurant stands as a beacon for lovers of vegetarian and vegan Chinese cuisine. Renowned for its expansive menu, the restaurant offers a delightful array of dishes, all crafted with fresh ingredients and traditional techniques. Whether you’re craving dim sum, stir-fries, or unique vegetarian interpretations of classic Chinese meals, Po Kong promises a memorable dining experience for all.
Check out TOP-10 Best Asian restaurants in Vancouver, British ColumbiaAbout this place
Indoor Seating
Takeout Available
Vegan Options
Vegetarian Only
Reviews for Po Kong Vegetarian Restaurant in Vancouver, British Columbia
Po Kong is a standout choice for its impeccable service, generous portions, and mouthwatering veggie options.Highly recommend if you’re vegetarian, vegan, or even a meat lover.
Po Kong is such an amazing restaurant. Such an extensive menu, great portion sizes and prices, amazing service and people. The bean curd in black bean sauce is THE BEST!!! And the drumsticks wow 10/10. Also, the dumplings, noodles and vegetables were all fresh and flavourful. Delicious!!! Highly recommend!
A mind-blowing experience! I never thought I would like vegetarian food but here I'm writing a 5-star review for this restaurant. I always had the perception that Chinese vegetarian dishes were boring because they were all vegetables and soy products after all. Po Kong has opened my eyes to the variety ... in flavors that vegetarian dishes could offer. Each dish has its own distinct flavor, and the sauces that came with every deep fried dish did elevate it further. Among all the dishes I tried, I would highly recommend the marinated starters 3 kinds, the deep fried taro cake and the spinach noodles. The starters offered 3 different textures and flavors in one dish which are awesome. The deep fried taro cake was crispy outside, and smooth and rich inside. It's an absolute delicacy. The spinach noodles were very well seasoned and al dente. The bean sprouts and the enoki mushrooms also added different layers of textures. I will definitely visit again to try other dishes. From a meat lover to other meat lovers out there: Po Kong really worths a try! Read more
I had a good feeling when I saw the menu, but I had even a better feeling when I tasted their food. Amazing! And I’d be remiss to not mention that the service was really good too, but the food, the food. I really liked the dim sum, though the ... bean curd skin with black bean sauce was the best! Wow! Read more
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As an omnivore I was skeptical about vegan dim sum. To my surprise I enjoyed every dish! I will come back to try other dishes!