New Sam Po - Vancouver, British Columbia

A friend of mine raves about this place so I raced from across town to make it there before they closed today (both google and their digital window sign say they close at 6pm). Got there at 5:40 only to find the lights turned off and doors locked. Very sad ... face. Good news is I ended up trying Chic Chic Chicken a couple doors down and it was great! I hope my $12, originally destined for New Sam, brings CC Chicken fame, fortune and many blessings. New Sam? More like Old News. Read more

This is my go to for BBQ meats. They are the only one in town who doesn't yell at you for asking for a specific piece of the crispy pork bone😅 My favorite items to get here are Honey BBQ pork, crispy skin pork and the roasted sausages.

Been coming more than a decade and the bbq meats don't disappoint. I did recall the mixing of old meats that they may have pulled on me once or twice. However the best way to get around this is to ask them not to slice your meats. ... That way they can't throw in remains from yesterday's batch The guys behind the counter are not too talkative and somewhat grumpy but these guys don't get hired for their customer service skills Read more

Can’t say I am an expert but I know enough what I am going to say. To me, the deal breaker for any Chinese BBQ place is whether they put the sauce before or after weighing the meat. I just don’t think they should put any extra sauce on BBQ pork ... before weighing it. The guy just added it before putting everything on the scale while I had never asked for any sauce. Quality of the products is not bad but I will avoid going in future due to above reason. Read more

My family and I had been coming here for many years and their products used to be consistently fresh and tasted great. Unfortunately they recently changed owners. I ordered Chinese BBQ pork this week and at least 1/3 of my 1.25 lbs was fat or sinew (see picture). Soy marinated ... chicken was still ok, but I won’t be returning. Read more