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Mui Ngo Gai - Vancouver, British Columbia
British Columbia, Vancouver
Open Now
Closed
2052 Kingsway, Vancouver V5N2T3 (British Columbia, Vancouver)
10:00 AM - 12:00 AM (Today)
Mon - Sun: 10:00 AM - 12:00 AM
Free Wifi, Good Portions, Location, Prices, Menu, Quality
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I took advantage of their discount your age deal for summer birthdays and it was the best decision ever. This place expands the viet and sg food repertoire for Vancouver. There are too many pho restaurants and hawker style restaurants and it's nice to try other dishes. Banh bot loc ($15) - I ... love eating this type of dish but not a lot of places serve it. The dumplings here were quite tiny but the sauce was delicious. Tanghoon crab meat ($27) - quite a bit of crab meat here so that's good. The dish was quite flavorless though. I wouldn't order this again. Tiger prawns in chili crab sauce ($38) - Came with 8 big prawns in a giant bowl of sauce. Sauce was delicious and I got to take home a whole bowl of sauce to continue my feast at home! This was one dish I didn't get to try when I visited Singapore. Fried tilapia with tamarind sauce ($32) - probably my fav dish of this set. The fish was fried really well that everything was crispy. Tilapia doesn't have a lot of side bones so it's easy to eat. One thing I would recommend is that they leave the fins and tail on instead of cutting them off because those are the crunchiest parts. The sauce was delicious but I didn't taste too much tamarind. I would return for this dish. The service is good and I really like the servers attire. They refilled water and cleared plates regularly. The dishes came out quickly. The interior is beautiful. I am not sure whether the prices are sustainable for the customers. I saw the crabs and lobsters were $145/kg or $66/lb which is outstanding compared to anywhere else. The bun bo hue is $24 which is really expensive as well. I think I would like them to expand their menu to provide unique flavors like butter prawn and sambal stingray, and get rid of the dishes that many other restaurants provide already. Read more