Gyoza Bar - Vancouver, British Columbia

Very rich curry, very tasty. But some of the rice was mushy, never experienced that in a Japanese restaurant before. Katsu was fattier than my preference and could be a tad larger. Self serve water and pickles available. Free oyster fry for students until July 31st, not ... too bad. More expensive than other curry places unfortunately. Read more

This place used to be Ramen Gyoza, that became a victim of the pandemic shutdown and the deterioration of downtown Vancouver. It's a new concept launched by the powerhouse Miku, Minami, Aburi group. The wagyu curry gives them an option to utilize the excess fat from their wagyu beef. The ... curry is tasty and even a small order is more than enough rice for me. I ordered the oyster furai which turned out to be very little. Next time I should order 2 items like oysters and shrimp or katsu. They serve Japanese pickles that resemble sauerkraut on the side. Expert tip, eat quickly, the high fat content of the wagyu curry will solidify very quickly. Read more

WA! CURRY (Downtown) **NEWish Restaurant Alert!** 8 Overall 8.7 Food Quality 8 Dining Atmosphere 9 Service 6.5 Value This place opened up a couple of months ago and is part of the ABURI group, most known for Miku and Minami! Anyways, love Japanese curry, so I HAD to try this place! Service was pretty fast. You ... order on your phone and I had my food within 5minutes. WAGYU CURRY WITH PORK KATSU $21 Wagyu beef curry gravy, green onions, served over steamed rice and deep fried pork cutlet. Overall it was pretty good, but the Wagyu part is a gimmick. There was no part of it that I really tasted any Wagyu. To be completely honest, I do think I’ve had better Japanese Curry from Takeya Sushi, and the Poke Man. Not saying this curry was bad, but I don’t think it’s the best in Vancouver. Pork was amazing! Overall it was a great dish! 8.7/10 Read more

I’ve visited Wa Curry a few times now and the food is always exceptional! The ordering process is mainly self-service, but the staff still make guests feel well taken care of and at home. I was worried that the curry would be too rich because it’s made with wagyu, but ... it was perfect for my preferences. I tried the wagyu curry with pork katsu, and with soft boiled egg. Both were delicious and offered nice tastes and textures to complement the curry. The curry sauce itself was very flavourful and I constantly crave it. I’m excited to see that they’ve recently expanded their hours to 7 days a week too! Read more

Great Japanese curry rice at self serve style restaurant. Reminds me of Shokudo in Japan. Definitely recommend beef STEW curry to enjoy the Iwate wagyu beef. Since their focus is on meat not curry, it would be nice to see more variation such as gyusuji (tendon) and gyutan (tongue) curry. All the ... toppings we tried were decent. Also liked they come in 3 different sizes. (Pictures were large, mid, and small in that order. Only the small is the stew.) Take home currypan and serfserve fukujinzuke were added plus! My only gripe is their Mon-Fri 12-5 hours. Read more