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The Saigonville Restaurant - Vancouver, British Columbia

American, The Saigonville Restaurant
The Saigonville Restaurant photo1
British Columbia, Vancouver
Open Now Closed
2129 East Hastings Street, Grandview-Woodland, Vancouver, BC V5L 1V2, Canada (British Columbia, Vancouver)
+1 (236) 334-6736
11:00 AM - 09:00 PM (Today)
Mon - Thu: 11:00 AM - 09:00 PM
Fri - Sat: 11:00 AM - 10:00 PM
Sun: 11:00 AM - 09:00 PM

The Saigonville Restaurant in Vancouver offers an authentic Vietnamese dining experience in the heart of Grandview-Woodland. Renowned for its fresh ingredients and traditional recipes, the cozy eatery serves up a delectable selection of pho, banh mi, and other classic dishes. With its warm ambiance and friendly staff, Saigonville is a beloved spot for both locals and visitors craving the vibrant flavors of Vietnam. Whether you’re in for a quick lunch or a leisurely dinner, Saigonville promises a memorable culinary journey.

Check out TOP-10 Best American restaurants in Vancouver, British Columbia
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Lunch - Appetizers
Lunch - Entrées
Lunch - Banh Mi
Lunch - Noodle Soup
Lunch - Vermicelli
Lunch - Rice
Dessert
Saigon Special Drinks
Non-Alcoholic Beer & Soda
Dinner - Appetizers
Dinner - Entrées
Dinner - Seafood
Dinner - Noodle Soup
Dinner - Main Courses

Lunch - Appetizers

Mango & Papaya Salad / Gỏi Xoài Đu Đủ

$13.95
Shredded mango & papaya salad tossed with a trio of peppers, cabbage and house-made fish sauce.

Truffle Crab Spring Rolls (2 Rolls) / Chả Giò Cua

$14
Chef recommended. Dungeness crab, truffle paste, russet potatoes, ear mushroom with truffle fish sauce.

Pork Spring Rolls (3 rolls)

$12.95
Ground pork, carrot, onions, mushrooms, served with fish sauce

Vegan Spring Rolls (4 Rolls) / Chả Giò Chay

$10.95
Vegan. King oyster mushrooms, shiitake, potatoes, tofu served vegan with sauce.

Fried Soft Shell Crab / Cua Lột Chiên Giòn

$24.95
Crispy Soft shell crab served with house-made fish sauce, Vietnamese herbs and lettuce.

Parmesan Cheese Fries

$5.95
Crispy potatoes fries with grated cheese fromage

Vegan Salad Rolls (2 Rolls) / Gỏi Cuốn Chay

$8.95
Contains peanuts, vegan. Fried tofu, cucumber and king oyster mushroom roll with vermicelli, chives and lettuce, served with peanut sauce.

Prawn & Pork Salad Rolls (2 Rolls) / Gỏi Cuốn Tôm Thịt

$9.95
Contains peanuts. Poached tiger prawn and cured pork belly roll with vermicelli, cucumber, chives and lettuce, served with peanut sauce.

Lunch - Entrées

Lemongrass Beef Skewers (2 skewers)

$13.95
Grilled 24-hour lemongrass beef served with Chao Aioli

Caramelized Assorted Vegetables / Rau Kho Quet

$14.95
Vegan. Steamed king oyster mushroom, carrot, gai lan, green bean, cabbage, yellow pepper with a caramelized vegan dipping sauce.

Grilled La Lot Beef (6 Pieces) / Bò Lá Lốt

$14.95
Chef recommended. Grilled 24-hour marinated lean ground beef roll with Vietnamese lot leaves served with tuong ot mayonnaise.

Lemongrass Chicken Skewers (2 Skewers) / Gà Nướng Sả Xiên Que

$12.95
Grilled free range chicken marinated in lemongrass sauce served with Saigon chimichurri sauce.

Lunch - Banh Mi

Beek stew Banh Mi

$22.95
6-hour beef stew and rib eyes cube, potatoes, carrots served with Banh Mi

Sizzling Beef / Bánh Mì Bò Né

$22.95
4 Oz beef steak, potatoes dauphinoise, pâté, fried eggs, and Saigon egg mayonnaise.

Saigon Skillet Banh Mi / Bánh Mì Chảo

$20.95
Chef recommended. Vietnamese ham, bacon, pâté, fried egg, Saigon egg mayonnaise, pickled carrot & daikon.

Lunch - Noodle Soup

Goat Meat Noodle Soup

$22.95
24 hours pork and goat bone broth, goat brisket stew and serve with green onions, shiso

Saigon Knocking Noodle Soup / Hủ Tiếu Gõ Sài Gòn

$18.95
24-Hour pork bone broth with meatball, brisket, boneless pork hock and crispy pork crackling, thin noodles served with chives and crispy shallots.

Beef Stew Noodle Soup / Hủ tiếu Bò kho

$22.95
6-hour beef stew and rib eyes cube, potatoes, carrots served with Noodle

Beef Pho / Phở Bò

$18.95
24-Hour beef bone broth, brisket, rare beef, pho noodles served with basil, cilantro, and bean sprout.

Vegan Pho / Phở Chay

$18.95
Vegan. Special various vegan broth, king oyster mushroom, gai lan, carrot, okra, tofu and pho noodles.

Lunch - Vermicelli

Lemongrass Chicken Vermicelli/ Bún Gà ướp sả

$18.95
Lemongrass chicken, vegan spring roll with vermicelli served with fish sauce and herbs

Soft Shell Crab Vermicelli / Bún Cua Lột Chiên

$24.95
Chef recommended. Crispy Soft shell crab, vegan spring rolls served with fish sauce and herbs.

Grilled Beef Vermicelli / Bún Bò Nem Nướng

$19.95
Chef recommended. Lemongrass beef, la lot beef skewers, fermented beef with vermicelli served with fish sauce and herbs.

Grilled Pork Vermicelli / Bún Thịt Nướng

$18.95
Cured pork, vegan spring rolls, grilled pork collar served with fish sauce and herbs.

Lunch - Rice

Luc Lac Beef Steak Rice / Cơm Bò Lúc Lắc

$22.95
Pan seared 24-hour marinated 4 oz rib eye served with rice and wafu coleslaw. Served medium rare.

Stir-Fried Vegetables Rice / Com Xào Chay

$17.95
Vegan. Stir-fried gai lan, mushrooms, tofu and pepper served with Vegan sauce.

Lemongrass Beef Rice/ Cơm Bò ướp Sả

$19.95
Marinated beef with lemongrass, served over rice. Typically includes herbs and vegetables for added flavor.

Caramelized Tuna Rice / Cơm Cá Ngừ Kho

$24.95
Chef recommended. Fish. Seared 24-hour marinated 4 oz tuna, char-grilled pineapple, grape tomatoes and served with sinigang soup.

4-Season Pork Chop Rice / Cơm Sườn Tứ Quý

$18.95
Grilled pork chop, shredded pork skin, sunny side up egg and steamed eggs meat loaf.

Lemongrass Chicken Rice / Cơm Gà Nướng Sả

$18.95
Grilled marinated chicken served with sunny side up egg.

Dessert

Banana Brownies / Bánh Chuối

$8.5
Chocolate brownies with Southeast Asian bananas, avocado whip, ube coconut ice cream.

Saigon Special Drinks

Calamansi Sugarcane

$8
A refreshing blend of calamansi lime and sugarcane juice, typically sweetened lightly.

Crème Brulée Coffee

$8
Iced.

Saigon Jasmine Milk Tea

$8
A blend of jasmine tea and creamy milk, typically sweetened for a balanced and fragrant drink.

Oolong Macchiato Milk Tea

$8
Oolong tea with a layer of creamy milk foam, typically sweetened.

Tamarind with Coffee Jelly

$8
Tamarind juice paired with coffee-flavored jelly, offering a unique blend of tangy and bitter flavors.

Salted Lemonade Sodas

$8
A refreshing blend of fizzy soda and tangy lemonade, typically includes a hint of salt for a unique twist.

Saigon Black Coffee

$7
Served with ice only

Saigon Brown Coffee

$7
Served with condensed milk. Serve with ice only.

Non-Alcoholic Beer & Soda

Soft Drink

$3.5
Sprite, coke or diet coke.

Non-Alcoholic Beer

$7
Corona or Heineken.

Dinner - Appetizers

Pork Spring Rolls (3 Rolls)

$11.95
Ground pork, carrot, onions, mushrooms, served with fish sauce

Mango & Papaya Salad / Gỏi Xoài Đu Đủ

$13.95
Shredded mango & papaya salad tossed with a trio of peppers, cabbage and house-made fish sauce.

Saigon Chicken Wings

$15.95
Chicken salt seasoning coated with fritter batter, garnish with fried garlic-shallots and Tajin

Parmesan Cheese Fries

$5.95
Crispy potatoes fries with grated cheese fromage

Vegan Spring Rolls (4 Rolls) / Chả Giò Chay

$10.95
Vegan. King oyster mushrooms, shiitake, potatoes, tofu served with vegan sauce.

Truffle Crab Spring Rolls (2 Rolls) / Chả Giò Cua

$14
Chef recommended. Dungeness crab, truffle paste, russet potatoes, ear mushroom with truffle fish sauce.

Dinner - Entrées

Garlic Stir Fry Vegetable / Rau Xào Tỏi

$13.95
Vegan. Stir-fried gai lan, trio of peppers, beansprouts, king oyster mushrooms and tofu with house vegan seasoning.

Lemongrass Beef Skewers (2 skewers)

$12.95
Grilled tender beef in a special lemongrass sauce.

Grilled La Lot Beef (6 Pieces) / Bò Lá Lốt

$13.95
Chef recommended. Grilled 24-hour marinated lean ground beef roll with Vietnamese lot leaves served with tuong ot mayonnaise.

Caramelized Assorted Vegetables / Rau Kho Quet

$13.95
Vegan. Steamed king oyster mushroom, carrot, gai lan, green bean, cabbage, yellow pepper with a caramelized vegan dipping sauce.

Lemongrass Chicken Skewers (2 Skewers) / Gà Nướng Sả Xiên Que

$11.95
Grilled free-range chicken marinated in lemongrass sauce served with Saigon chimichurri sauce.

Saté Octopus Skewers (2 Skewers) / Bạch Tuộc Nướng Sa Tê

$12.95
Chef recommended. Grilled mini octopus marinated with saté sauces served with house-made green sauce.

Dinner - Seafood

Chili Soft Shell Crab / Cua Lột Sốt Ớt

$23.95
Chef recommended. Crispy Soft shell crab tossed with chili and tomato sauce (sauce contains eggs, cream and xo sauce), served with garlic butter crostini.

Dinner - Noodle Soup

Saigon Knocking Noodle Soup / Hủ Tiếu Gõ Sài Gòn

$18.95
24-Hour pork bone broth with meatball, brisket, boneless pork hock and crispy pork crackling, thin noodles served with chives and crispy shallots.

Goat Meat Noodle Soup / Hủ Tiếu Dê

$22.95
24 hours pork and goat bone broth, goat brisket stew and serve with green onions, shiso

Beef Stew Noodle Soup/ Hủ tiếu Bò Kho

$22.95
Slow-cooked beef stew with carrots and lemongrass, served with rice noodles and aromatic herbs.

Vegan Pho / Phở Chay

$18.95
Vegan. Special various vegan broth, king oyster mushroom, gai lan, carrot, okra, tofu and pho noodles.

Beef Pho - Phở Bò

$18.95
24-Hour beef bone broth, brisket, rare beef, pho noodles served with basil, cilantro, and bean sprout.

Dinner - Main Courses

Grilled Pork Rigatoni / Nui Thịt Nướng

$20.95
Rigatoni stir fried with with 24 hours marinated pork chops and pork cracking

Grilled Beef Vermicelli / Bún bò nem nướng

$20.95
Lemongrass beef, La lot beef skewers, fermented beef with vermicelli served with fish sauce and herbs

Steak Rigatoni / Nui Xào Steak

$23.95
Chef recommended. Rigatoni stir-fried with steak, garlic, green bean, cherry tomatoes and aged Parmigiano cheese. Served medium rare.

Seafood Rigatoni / Nui xào Hải Sản

$22.95
Rigatoni stir fried with mini octopus, tiger prawn, fish cake

8 Oz Luc Lac Steak / Bò Lúc Lắc

$29.95
Seared 24 hour 8 oz marinated rib eye steak with trio of peppercorn sauces served with potatoes dauphinoise. Served medium rare.

Lemongrass Beef Rigatoni/ Nui xào bò ướp sả

$21.95
Rigatoni stir fried with lemongrass beef, garlic, green bean, cured pork and aged Parmigiano cheese

Lemongrass Chicken Rigatoni / Nui xào Gà ướp Sả

$20.95
Rigatoni stir fried with with 24 hours marinated lemongrass chicken

Grilled Pork Vermicelli/ Bún thịt nướng

$19.95
Cured pork, vegan spring rolls, grilled pork collar served with fish sauce and herbs

Lemongrass Chicken Vermicelli/ Bún Gà nướng sả

$19.95
Lemongrass chicken, vegan spring roll with vermicelli served with fish sauce and herbs

Saigonville Caramelized Tuna Vermicelli / Bún Cá Ngừ Sài Gòn

$26.95
Chef recommended. Seared 8 oz tuna marinated with house-made caramel, char-grilled pineapple, cherry tomatoes served with vermicelli, herbs and fish sauce. Served medium rare.

Beef Stew Banh Mi/ Bánh Mì Bò Kho

$22.95
6-hour beef stew and rib eyes cube, potatoes, carrots served with Banh Mi

Crispy Chicken Fried Rice / Cơm Gà Xối Mỡ

$19.95
Fried rice with crispy chicken thigh, served with cucumber, cherry tomatoes and saigonville house-made pickles.

Saigon Fried Rice / Cơm Chiên Sài Gòn

$19.95
Fried rice with green beans, corn, carrot, eggs, pork belly, Chinese sausage, served with soy sauce.

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