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Tatta Chulha is a vibrant culinary destination in Vancouver, offering an authentic taste of Indian cuisine. Known for its rich flavors and traditional cooking methods, this restaurant invites guests to indulge in a warm, inviting atmosphere. Tatta Chulha delights with an array of dishes crafted with fresh ingredients and aromatic spices, ensuring a memorable dining experience. Whether craving hearty curries or savory tandoori, visitors are guaranteed a delightful journey of taste and tradition.
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Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Appetizers and Snacks
All Day Mains
Drinks
Dessert
Extras
Vegan
Gluten-Free
No Onion No Garlic
Jain
Appetizers and Snacks
Methi Thepla
$11
4 pieces thin whole wheat, fenugreek leaves flatbread served with pickle.
Grilled Sandwich
$10
Grilled 4 pieces of bread stuffed with potato and onion.
Samosa Chaat
$10
A mixture of 2 medium-sized veggie samosas, plain yogurt, housemade mint & cilantro chutney, and homemade tamarind chutney topped with raw chopped onions, tomatoes, and green chillies.
Poha
$12
Flattened rice, onions, peanuts.
Samosa Plate
$10
Two Fried potato pastry with tamarind chutney.
Papdi Chaat
$10
Fried flour crispies or crackers mixed with potatoes, plain yogurt, tamarind and mint sauce, topped with chopped onions.
Moongdal Pakora
$15
Deep fried Split yellow lentils fritters, comes with green and tamarind chutneys.
Spinach Pakora
$15
Spinach fritters made with fresh spinach leaves, gram flour, spices and herbs.
Tikki Chaat
$10
A mixture of 3 medium-sized veggie potato patties, plain yogurt, housemade mint & cilantro chutney, and homemade tamarind chutney topped with raw chopped onions, tomatoes, and green chillies.
All Day Mains
Dal Baati Churma
$16
1 Panchmel Dal(5 lentil stew), 2 Baati(Oven baked whole wheat bread), 1 Churma Ladoo(whole wheat dessert), 1 Red Chilly Garlic Chutney.
Bedmi Poori & Aloo Sabji
$15
2 pieces stuffed lentil bread served with potato curry and pickle.
Gatta Pulav & Dahi
$15
Chickpea flour dumplings and rice in yogurt curry served with plain yogurt(curd)
Dal Baati Gatte Bowl
$15
2 baatis (oven baked round bread) broken into pieces, with signature panchmel dal (a stew of 5 different lentils), with a topping of tangy besan ke gatte(chickpea dumplings) and a salad.
Dal Pakwan
$14
2 Deep-fried Pakwans(crisp flatbread) served with a tangy and spicy Chana Dal (Split Chickpeas) curry, topped with chopped onions, green and tamarind chutneys.
Aloo Pooris
$11
Potatoes cooked in tomato gravy comes with 4 pooris(deep fried whole wheat bread)
Dinner Thali
$20
1 Kadhi(besan yogurt soup), 1 Gatte(besan dumplings in yogurt curry), 1 Daily Special Veggie, 1 Daily Special Dessert, 1 Daily Special Rice, 4 Rotis(round whole wheat flatbread), 2 Parathas(layered whole wheat flatbread).
Drinks
Masala Chach
$5
Yogurt, herbs, salt, water.
Kulhad Masala Chai
$5
Spiced Milk brewed tea made with Cardamom, Cloves, Black Pepper and Ginger. The tea is served-at-table in Kulhad, a traditional handle-less cup. Quantity 8 oz.
Diet Coke
$3
Diet Coke 355ml can.
Coca Cola
$3
Coca Cola 355ml can.
Jal Jeera
$5
Lemonade
$5
Meethi Lassi
$6
Dessert
Gulab Jamun
$7
Moongdal Halwa
$9
12oz Moongdal Halwa.
Daily Special Dessert
$9
Extras
Masala Papad
$5
Roasted papadum topped with finely chopped onion, green chilli and cilantro.
Boondi Raita
$4
Plain Papad
$3
Dahi
$3
Unsweetened plain yogurt. (12 oz)
Green Chilli Pickle
$2
1 oz pickle of green chillies.
Garlic Chutney
$2
House made red hot chilly and fresh garlic chutney. (1 Oz)
Onion Salad
$3
4 Slices on Onion with a wedge of Lime.
Potato Fries
$5
House made potato fries served with ketchup.
Mix pickle
$2
Vegan
Bedmi Poori & Aloo Sabji
$15
2 pieces stuffed lentil bread served with potato curry and pickle.
Methi Thepla
$11
4 pieces thin whole wheat, fenugreek leaves flatbread served with pickle.
Masala Papad
$5
Roasted papadum topped with finely chopped onion, green chilli and cilantro.
Samosa Plate
$10
Two Fried potato pastry with tamarind chutney.
Poha
$12
Flattened rice, onions, peanuts.
Dal Pakwan
$14
2 Deep-fried Pakwans(crisp flatbread) served with a tangy and spicy Chana Dal (Split Chickpeas) curry, topped with chopped onions, green and tamarind chutneys.
Moongdal Pakora
$15
Deep fried Split yellow lentils fritters, comes with green and tamarind chutneys.
Plain Papad
$3
Spinach Pakora
$15
Spinach fritters made with fresh spinach leaves, gram flour, spices and herbs.
Gluten-Free
Moongdal Halwa
$9
12oz Moongdal Halwa.
Poha
$12
Flattened rice, onions, peanuts.
Gatta Pulav & Dahi
$15
Chickpea flour dumplings and rice in yogurt curry served with plain yogurt(curd)
Masala Papad
$5
Roasted papadum topped with finely chopped onion, green chilli and cilantro.
Spinach Pakora
$15
Spinach fritters made with fresh spinach leaves, gram flour, spices and herbs.
Plain Papad
$3
Moongdal Pakora
$15
Deep fried Split yellow lentils fritters, comes with green and tamarind chutneys.
No Onion No Garlic
Bedmi Poori & Aloo Sabji
$15
2 pieces stuffed lentil bread served with potato curry and pickle.
Methi Thepla
$11
4 pieces thin whole wheat, fenugreek leaves flatbread served with pickle.
Moongdal Halwa
$9
12oz Moongdal Halwa.
Gulab Jamun
$7
Moongdal Pakora
$15
Deep fried Split yellow lentils fritters, comes with green and tamarind chutneys.
Spinach Pakora
$15
Spinach fritters made with fresh spinach leaves, gram flour, spices and herbs.
Jain
Moongdal Halwa
$9
12oz Moongdal Halwa.
Gulab Jamun
$7
Moongdal Pakora
$15
Deep fried Split yellow lentils fritters, comes with green and tamarind chutneys.
Spinach Pakora
$15
Spinach fritters made with fresh spinach leaves, gram flour, spices and herbs.
Reviews for Tatta Chulha in Vancouver, British Columbia
4.5
4.5
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