Pho Xe Lua - Toronto, Ontario

Food: 4 Stars Service: 4 Stars Ambience: 4 Stars Value: 4 Stars Overall: 4 Stars Pho Xe Lua Vietnamese holds a special place in our family's dining routine whenever we find ourselves downtown. Having known the owners for years, we have come to rely on this restaurant for consistently delicious Vietnamese cuisine. The ambiance is ... clean and inviting, contributing to a comfortable dining experience. The standout dish here is definitely the beef pho. Every bowl is a testament to freshness—the noodles are consistently tender and the broth is refreshingly light, never too salty. It's evident that care and attention go into each bowl served. The service is another highlight. The staff are friendly and efficient, making sure that we feel welcome and our needs are promptly attended to. Whether it's a quick lunch stop or a relaxed dinner, the service adds to the overall positive experience of dining here. While we have always had great experiences, it's fair to note that occasional variations in food quality or service can occur, as with any restaurant. However, these instances are rare and do not detract from the overall enjoyment we have had at Pho Xe Lua Vietnamese. In conclusion, if you're looking for authentic Vietnamese cuisine in downtown, Pho Xe Lua Vietnamese is a reliable choice. The combination of delicious food, attentive service, and pleasant ambiance makes it a go-to spot for us whenever we crave a taste of Vietnam in the heart of the city. Read more

It has been 6 years since i last made a review here so i figured it was time for a re-up. I’ve been coming here for so long (clearly) and I recently came here and ordered (for the first time ever) something other than pho. I ordered the BBQ chicken ... vermicelli bowl and some mango salad and it BLEW. MY. MIND. it was soooooooooo delicious. i was torn between the chicken and beef, I’ll definitely go back and try the beef. The chicken was cooked perfectly and the spring rolls and minced shrimp on sugar cane are iconic. so delicious. fish sauce is unmatched and the vermicelli was cooked perfectly. added some sriracha and hoisin and it was *chefs kiss* perfect. would absolutely highly recommend if you’re looking for delicious, well priced vietnamese. i love coming here and it’s easily one of my favourites. can’t go wrong. everything on their menu is delicious. also a huge fan of 603, deep fried pork and shrimp wontons. just unreal. you will not be disappointed. Read more

A go to spot for hot noodle soups and deliciously fried appetizers. And never skip on the milk shakes! Highly recommend the curry beef brisket with vermicelli and the bbq chicken on rice! The deep fried octopus tail and spicy deep fried squid are no fail dishes that are great for sharing. ... But definitely ask for the nuoc mam on the side to elevate the taste! Read more

Updated visit: they’re open after a month of renovations! The restaurant now has ample booth seating, new clean floors, and additional decor. Menu prices have gone up slightly after the renovations, however, food quality has remained the same great taste! My go to dish is always the bún nem nướng, thịt ... nướng, cháo tôm (vermicelli with grilled meatballs and sugarcane shrimp) which is now $16. I highly recommend eating here if you’re in Toronto Chinatown and craving delicious Vietnamese dishes! ***** Consistent! I’ve been coming here for the last decade and food and service and portion sizes have always been consistent. You’ll also see that menu items have not been inflated as other Vietnamese restaurants in Toronto. Fresh rolls are only $6, and you can never go wrong with a durian milkshake for $6.5! Read more

Follow @bredgyeats for more food posts! 425 Prawn & Chicken Com Tam - Starting off with a plate of rice with a fragrant caramelized jumbo prawn, slightly sweet and packed with umami, along with a creamy sauce made with its head butter that's just heavenly with rice. The egg sausage and ... bbq chicken were also cooked nicely to develop a rich colour, which equals flavour. 317 Bun Thit Nuong - The vermicelli in the next bowl were thicker and more slippery than other places, with an addicting crisp from the spring rolls stuffed with taro and pork and the minced shrimp paste on sugar cane. 101 Pho Dac Biet - Portions are decent, but was quite bland. Read more