Shoushin - Toronto, Ontario

I have been lucky enough to have experienced a lot of omakase meals and Michelin locations. This restaurant has blown all of my other experiences out of the water. You can tell Chef Lin loves what he is doing and loves the experience he gives his guests. The staff is ON ... TOP of everything. Tiny things, like I started eating my sushi left handed, (I am right handed), and so they reset my wet towel placement, something I never would have noticed or thought about. The fish was tasty, and someone at our table loved the soy sauce so much, he drank it 🫣 Will go back when I visit Toronto again! Read more

Shoshin provides a superior culinary experience. Their efforts to produce flawless dishes, beautiful Sushil, and provide a delicate experience are awesome. It's very likely the best sushi in Toronto and some of the best I have experienced on this planet

As a “sushi holic lover” ,I haven’t tried any restaurants contain the BEST quality of「sea ​​urchin 」satisfied so far,to tell the truth,I was afraid it’s gonna be disappointed .BUT!! Authentic Japanese Restaurant-Shoushin(匠心） gives me a 120% superior taste. 😋 I especially want to know why sea urchins taste neither pungent ... nor fishy at all?They answered the sea urchins are collected in Russia, processed in Japan, and then returned to Canada. In terms of details, the silky, delicate and dense eel and the ingenuity of using sea salt to restore simulated sea water🌊 allows each ingredient to bring out the best in taste details.Non of dishes made me disappointed. They specialized in Edomae(江戶）style sushi and I really like how they named the shop-Shoushin (匠心）means ‘craftsman heart’. Overall, it’s an excellent restaurant . It costs $400+/person, although I still feeling hungry when left,I still highly recommend it.👍🏻 Read more

Stunning intimate restaurant with interaction with the chefs, the food is made in front of you and you can see the care an attention that is taken in preparation. We had the tasting menu pared with saki, what an exquisite combination that has to be tried. The many ... saki options was a new eye opening delight to be taught new tastes and pairing options. Highly recommend this restaurant and well deserving of the Michelin star. Love it . One of our pictures shows what real Wasabi looks like before being grated on this special device which is a replica of the sharkskin grates used in Japan. New fun fact! Read more

Amazing michelin omakase place! Chef Jackie made the dining experience more enjoyable and none of the dish made me disappointed. Great atmosphere and service as well. Thank you for making an amazing night🙂🙂