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Caffino Ristorante - Toronto, Ontario
Ontario, Toronto
Open Now
Closed
1185 King Street West, Toronto, Ontario M6K 3C5, Canada (Ontario, Toronto)
Caffino Ristorante offers an intimate and charming dining experience in the heart of Toronto, celebrating the essence of traditional Italian cuisine. Nestled in a historic building, this hidden gem is renowned for its welcoming ambiance and rustic decor. Delight in authentic, homemade pasta dishes, fresh seafood, and an array of classic Italian specialties, all crafted with the finest ingredients. Perfect for a cozy dinner or a special celebration, Caffino promises a memorable culinary journey.
Check out TOP-10 Best Italian restaurants in Toronto, OntarioMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Lunch - Entrées
Lunch - Antipasti
Lunch - Pasta and Risotto
Lunch - Pizza
Lunch - Panini
Dinner - Entrées
Dinner - Antipasti
Dinner - Pasta and Risotto
Dinner - Pizza
Lunch - Entrées
Veal Limone
$26
Thin slices of tender veal, lightly floured, finished with white wine lemon jus served with medley of vegetables and roasted potatoes.
Eggplant Parmigiana
$24
Thin layers of seasoned eggplant and mozzarella baked in our traditional homemade sauce.
Pollo Ripieno
$26
Pan-seared chicken breast stuffed with fresh spinach and asiago cheese.
Bistecca alLa Griglia
$30
Black angus striploin, grilled just the way you like it, served on a wood board, topped with sautéed mushroom medley au jus.
Veal Osso Bucco
$32
Red wine braised veal shank with saffron risotto.
Grilled Lamb Chops with Homemade Gnocchi
$36
Grilled lamb chops served with homemade gnocchi, sautéed rapini and cherry tomatoes in a garlic olive oil sauce.
Salmon
$28
Grilled atlantic salmon topped with puttanesca sauce, served with medley of vegetables and roasted potatoes.
Chicken Parmigiana
$28
Lightly breaded, baked in fresh tomato sauce, topped with mozzarella, and served with penne pasta.
Lunch - Antipasti
Caesar
$18
Romaine hearts with homemade dressing served with parmigiano garlic croutons and crisp pancetta.
Caprese
$18
Tomato and mozzarella di bufala with extra-virgin olive oil and fresh basil.
Insalata Mista
$16
Mixed greens tossed with cherry tomatoes and cucumbers in caffino homemade dressing.
Spinach
$16
Baby spinach tossed with roasted mixed peppers and goat cheese topped with balsamic reduction.
Arugula
$18
Fresh arugula with topped with perfectly sautéed mixed mushrooms and shaved parmigiano.
Calamari
$22
Marinated grilled calamari topped with warm tomato olives salsa.
Mussels
$22
Marinated in white wine, herbs and tomato broth.
Beef Carpaccio
$20
Thinly sliced cured beef tenderloin on baby arugula with shaved parmigiano and drizzle of olive oil.
Tuna Carpaccio
$20
Thinly sliced tuna topped with shaved fennel and frisée lettuce with olive caper lemon vinaigrette.
Calamari Fritti
$18
Lightly dusted calamari rings and fried to crispy golden perfection served alongside a garlic cucumber dill aioli.
Bruschetta
$8
Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread.
Lunch - Pasta and Risotto
Ricotta Gnocchi
$24
Homemade gnocchi in a cherry tomato sauce topped with a scoop of burrata cheese.
Penne alLa Vodka
$22
Smoked bacon in vodka infused rose sauce.
Pasta Caffino
$24
Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce.
Fettuccine Toscana
$26
Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce.
Spaghetti Carbonara
$24
Traditional Italian recipe - guanciale and tender blend of eggs, pecorino and parmigiano cheeses blushed with black pepper.
Pappardelle al Ragu
$24
Slowly stewed in a traditional Italian meat sauce.
The New Del-Duca
$26
Fresh rigatoni tossed with strips of beef tenderloin and oven baked with four cheeses and mixed mushrooms sauce.
Lasagna
$26
Just the way "Nonna" made it - fresh homemade meat lasagna baked with mozzarella cheese.
Linguine Alle Vongole
$26
Linguine with fresh clams in a garlic white wine sauce.
Saffron Shrimp Risotto
$36
Arborio rice sautéed with shrimps, cherry tomatoes, spinach in white wine lemon saffron sauce.
La Romana
$26
Homemade tri-colored gnocchi with fresh peas, prosciutto, and Gorgonzola cream sauce.
Pescatore
$30
Spaghetti or risotto with shrimps, mussels, calamari, and baby clams in marinara sauce.
Lunch - Pizza
Gemma
$22
Olive oil base, mozzarella, cherry tomatoes, arugula, prosciutto, and parmigiano cheese.
Sophia
$22
Tomato sauce, mozzarella, de-constructed Italian pork sausage, blue cheese, mozzarella and roasted red peppers.
Maria
$22
Tomato sauce, mozzarella, rapini, marinated grilled vegetables, roasted garlic, and shaved asiago cheese.
Luigia
$22
Olive oil base, mozzarella, sliced potatoes, Italian sausage, mixed organic mushrooms, roasted garlic and parmigiano cheese.
Bianco
$22
Olive oil base, mozzarella, mixed organic mushrooms, fresh arugula topped with a drizzle of truffle oil.
Margherita
$18
Tomato sauce, for di latte and fresh basil.
Antoinetta
$22
Tomato sauce, mozzarella, grilled chicken, spinach, goat cheese and a splash of pesto.
Lunch - Panini
Steak Baguette
$22
Ny striploin grilled and topped with sautéed mushrooms.
Chicken Panini
$18
Grilled chicken breast, prosciutto, provolone cheese and arugula with basil aioli.
The Vegetarian
$16
Vegetarian. Grilled marinated fresh vegetables.
Dinner - Entrées
Salmon
$30
Grilled atlantic salmon topped with puttanesca sauce, served with medley of vegetables and roasted potatoes.
Chicken Parmigiana
$28
Lightly breaded, baked in fresh tomato sauce, topped with mozzarella, and served with penne pasta.
Grilled Lamb Chops with Homemade Gnocchi
$38
Grilled lamb chops served with homemade gnocchi, sautéed rapini and cherry tomatoes in a garlic olive oil sauce.
Veal Limone
$32
Thin slices of tender veal that are lightly floured and cooked to perfection, finished with white wine lemon jus served with medley of vegetables and roasted potatoes.
Bistecca alLa Griglia
$34
Black angus striploin, grilled just the way you like it, served on a wood board, topped with sautéed mushroom medley au jus.
Veal Osso Bucco
$38
Red wine braised veal shank with saffron risotto.
Eggplant Parmigiana
$28
Thin layers of seasoned eggplant and mozzarella baked in our traditional home-made sauce.
Pollo Ripieno
$30
Pan-seared chicken breast stuffed with fresh spinach and asiago cheese.
Dinner - Antipasti
Calamari Fritti
$22
Lightly dusted calamari rings and fried to crispy golden perfection served alongside a garlic cucumber dill aioli.
Spinach
$16
Baby spinach tossed with roasted mixed peppers and goat cheese topped with balsamic reduction.
Caprese
$20
Tomato and mozzarella di bufala with extra-virgin olive oil and fresh basil.
Bruschetta
$8
Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread.
Tuna Carpaccio
$22
Thinly sliced tuna topped with shaved fennel and frisée lettuce, topped with olive caper lemon vinaigrette.
Arugula
$20
Fresh arugula with topped with perfectly sautéed mixed mushrooms and shaved parmigiano.
Calamari
$22
Marinated grilled calamari topped with warm tomato olives salsa.
Mussels
$22
Marinated in white wine, herbs and tomato broth.
Beef Carpaccio
$22
Thinly sliced cured beef tenderloin on baby arugula with shaved parmigiano and drizzle of olive oil.
Insalata Mista
$18
Mixed greens tossed with cherry tomatoes and cucumbers in caffino homemade dressing.
Caesar
$20
Romaine hearts with homemade dressing served with parmigiano garlic croutons and crisp pancetta.
Dinner - Pasta and Risotto
Pasta Caffino
$26
Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce.
Fettuccine Toscana
$28
Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce.
The New Del-duca
$26
Fresh rigatoni tossed with strips of beef tenderloin, oven baked with four cheeses and mixed mushrooms sauce.
Lasagna
$28
Just the way "Nonna" made it - fresh homemade meat lasagna baked with mozzarella cheese.
Spaghetti Carbonara
$26
Traditional Italian recipe - guanciale and tender blend of eggs, pecorino and parmigiano cheeses blushed with black pepper.
Pappardelle al Ragu
$24
Slowly stewed in a traditional Italian meat sauce.
Pescatore
$36
Spaghetti or risotto with shrimps, mussels, calamari, and baby clams in marinara sauce.
Linguine Alle Vongole
$28
Linguine with fresh clams in a garlic white wine sauce.
Penne alLa Vodka
$24
Smoked bacon in vodka infused rose sauce.
Saffron Shrimp Risotto
$36
Arborio rice sautéed with shrimps, cherry tomatoes, spinach in white wine lemon saffron sauce.
Ricotta Gnocchi
$26
Homemade gnocchi in a cherry tomato sauce topped with a scoop of burrata cheese.
La Romana
$26
Home-made tri-colored gnocchi with fresh peas, prosciutto, and gorgonzola cream sauce.
Dinner - Pizza
Sophia
$24
Tomato sauce, mozzarella, de-constructed Italian pork sausage, blue cheese, mozzarella and roasted red peppers.
Antoinetta
$24
Tomato sauce, mozzarella, grilled chicken, spinach, goat cheese and a splash of pesto.
Maria
$24
Tomato sauce, mozzarella, rapini, marinated grilled vegetables, roasted garlic, and shaved asiago cheese.
Luigia
$24
Mozzarella, sliced potatoes, Italian sausage, mixed organic mushrooms, roasted garlic and parmigiano cheese, lightly drizzled olive oil base.
Bianco
$24
Mozzarella, mixed organic mushrooms, fresh arugula topped with a drizzle of truffle oil (if you like, add anchovies for additional for an additional charge).
Gemma
$26
Olive oil base, mozzarella, cherry tomatoes, arugula, prosciutto, and parmigiano cheese.
Margherita
$22
Tomato sauce, "Fior di latte" cheese and fresh basil.
Reviews for Caffino Ristorante in Toronto, Ontario
3.8
3.8
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