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Veg Savoury Mahal - Toronto, Ontario
Ontario, Toronto
Open Now
Closed
844A Danforth Rd, Scarborough, Toronto, ON M1K 1H5, Canada (Ontario, Toronto)
04:00 PM - 12:00 AM (Today)
Mon - Fri: 04:00 PM - 12:00 AM
Sat: 06:00 AM - 12:00 AM
Sun: 06:00 AM - 12:00 PM
Sat: 06:00 AM - 12:00 AM
Sun: 06:00 AM - 12:00 PM
Veg Savoury Mahal is a delightful culinary destination in Scarborough offering a rich array of vegetarian delights. Known for its vibrant flavors and authentic recipes, this restaurant provides a cozy atmosphere where guests can enjoy meticulously prepared dishes that highlight the diversity of vegetarian cuisine. The menu features a variety of savory options, inviting patrons to explore new tastes while enjoying exceptional service and a welcoming ambiance.
Check out TOP-10 Best Indian restaurants in Toronto, OntarioMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Hot Appetizer
Hot - Main Course
Side Salad Dish
Side Dish - Dessert
Weekend Specials (Saturday to Sunday & Long Weekends - PICKUP Only)
Hot Appetizer
Idli (Rice Muffin)
$8.99
Idly is made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Served with 5 idles with your favorite side chutney and sambar. Please note to select side choice of chutney and or Sambar for this dish. This dish will not come with chutney or sambar unless you select it.
Ingredients: Idly: black lentil, rice, and olive oil.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic, and jaggery.
Peanut/Palli chutney: peanuts, roasted gram, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Sambar: lentils, seasonal vegetables, tamarind, and spices. There are peanuts in palli chutney.
Masala Idli (Side Choice of Sambar and/or Chutney)
$10.99
Masala Idlies are made by steaming a batter consisting of fermented black lentils (de-husked), moong and Sooji. Served 5 Idlies with your favorite side chutney and/or sambar. Please note to select side choice of chutney and/or Sambar.
Ingredients: Idly: black lentil, rice, and olive oil.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic, and jaggery.
Peanut/Palli chutney: peanuts, roasted gram, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Sambar: lentils, seasonal vegetables, tamarind, and spices. There are peanuts in palli chutney.
Dosa (Thin Pancake) - Served 4 Dosa
$9.99
Dosa is made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Served four dosas with your favorite side chutney and sambar.
Ingredients: Dosa: black lentil, rice, and olive oil.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic, and jaggery.
Peanut/Palli chutney: peanuts, roasted gram, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Sambar: lentils, seasonal vegetables, tamarind, and spices. There are peanuts in palli chutney.
Rava Dosa (Thin Rava Pancake) - Served 4 Dosa
$9.99
Rava Dosa is made by steaming a batter consisting of fermented black lentils (de-husked), sooji and rice. Served four dosas with your favorite side chutney and sambar.
Ingredients: Dosa: black lentil, rice, and olive oil.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic, and jaggery.
Peanut/Palli chutney: peanuts, roasted gram, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Sambar: lentils, seasonal vegetables, tamarind, and spices. There are peanuts in palli chutney.
Raghi Dosa (Finger Millet Thin Pancake) - Served 4 Dosa
$9.99
Ragi Dosa is made by steaming a batter consisting of fermented black lentils (de-husked) and finger millet. Served four dosa with your favorite side chutney and sambar.
Ingredients: Dosa: black lentil, finger millets, and olive oil.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic, and jaggery.
Peanut/Palli chutney: peanuts, roasted gram, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Sambar: lentils, seasonal vegetables, tamarind, and spices. There are peanuts in palli chutney.
Louki (bottle gourd) with Mixed Veg Uthappam - Served 3
$12.99
Louki (bottle gourd) with mixed veg uthappam slightly thick pancake from southern India, made from a fermented batter of rice and lentil flours and usually mixed with or incorporating grated bottle gourd, chilis, other season vegetables and herbs.
Served three uthappams with your choice of chutney.
Aloo Masala Dosa (Aloo Curry Thin Pancake) - Served 3 Dosa
$12.99
Masala Dosa is made by steaming a batter consisting of fermented black lentils (de-husked), rice and filled with potato masala curry. Served with three dosas with your favorite side chutney and sambar.
Ingredients: Dosa: black lentil, rice, and olive oil.
Aloo/Potato Masala: Potatoes, ginger, garlic and spices with herbs.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic, and jaggery.
Peanut/Palli chutney: peanuts, roasted gram, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Sambar: lentils, seasonal vegetables, tamarind, and spices. There are peanuts in palli chutney.
Veg Masala Vegan Dosa (Veg Masala Vegan Thin Pancake) - Served 3 Dosa
$12.99
Veg Masala Dosa is made by steaming a batter consisting of fermented black lentils (de-husked), rice and filled with veg masala curry having cabbage, onion, green peas and no dairy. Served three dosas with your favorite side chutney and sambar.
Ingredients: Dosa: black lentil, rice, and olive oil.
Veg Masala: Cabbage, onion, green peas, ginger, garlic and spices with herbs.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic, and jaggery.
Peanut/Palli chutney: peanuts, roasted gram, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Sambar: lentils, seasonal vegetables, tamarind, and spices. There are peanuts in palli chutney.
Mixed Veg Paneer Masala Dosa (Paneer Masala Thin Pancake) - Served 3 Dosa
$12.99
Paneer Masala Dosa is made by steaming a batter consisting of fermented black lentils (de-husked), rice and filled with veg paneer masala curry having cabbage, onion, green peas and cheese. Served three dosas with your favorite side chutney and sambar.
Ingredients: Dosa: black lentil, rice, and olive oil.
Veg Masala: Cabbage, onion, green peas, ginger, garlic and spices with herbs and cheese.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic, and jaggery.
Peanut/Palli chutney: peanuts, roasted gram, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Sambar: lentils, seasonal vegetables, tamarind, and spices. There are peanuts in palli chutney.
Aloo Masala Bonda (Potato Bonda) - Served 5 Bonda
$10.99
Aloo bonda is soft-fried potato curry balls coated in a delicious, golden, crispy gram flour batter. Server five bonda with your favorite side chutney.
Ingredients: Bonda: gram and rice flour, olive oil and spices.
Aloo/Potato Masala: Potatoes, ginger, garlic and spices with herbs.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic, and jaggery.
Peanut/Palli chutney: peanuts, roasted gram, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Sambar: lentils, seasonal vegetables, tamarind, and spices. There are peanuts in palli chutney.
Aloo (Potato Bajji)
$9.99
Aloo/Potato Bajji is soft-fried potato round slices coated in a delicious, golden, crispy gram flour batter. Served 8 bajji with your favorite side chutney.
Ingredients: gram flour, rice flour, olive oil, garlic, and spices.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
Masala Mirchi (Cut Mirchi) Bajji
$9.99
Masala Mirchi bajji is soft-fried and crunchy green chilies coated in a delicious, golden, crispy gram flour batter. Served 8 bajji with your favorite side chutney.
Ingredients: gram flour, rice flour, olive oil, garlic, and spices.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
Cabbage Bajji/Pakora
$9.99
Cabbage bajji is soft-fried green cabbage slices coated in a delicious, golden, crispy gram flour batter. Served 8 bajji with your favorite side chutney.
Ingredients: gram flour, rice flour, olive oil, garlic, and spices.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
Onion Bajji/Pakora
$9.99
Onion bajji is soft-fried and crunchy onion slices coated in a delicious, golden, crispy gram flour batter. Served 8 bajji with your favorite side chutney.
Ingredients: gram flour, rice flour, olive oil, garlic, and spices.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
Mixed Veg - Paneer Cutlet (Served 3)
$9.99
Mixed Veg Paneer cutlet is prepared in a spicy based masala mixed with gram flour, potato, cabbage, shredded paneer, red onion, parsley, coriander and deep-fried to get crunchy.
Ingredients: gram flour, dairy, rice flour, olive oil, garlic, and spices.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
Veg Chapli Kebab (Served 6)
$14.99
Mixed Veg Chapli kebab is usually made from ground chickpeas with various spices in the shape of a patty. Grounded chickpeas marinated with grounded spices, pepper with black salt, olive oil, shredded cabbage and a mix of unique herbs, then shaped as patty and fried over an open flame until turned to light brown. Served 6 kebabs with onion and lemon garnish. Chef recommendation to add naan or roti with green salad to make it as a full meal.
Ingredients: gram flour, dairy, rice flour, olive oil, garlic, and spices.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
Veg Paneer Puffs (Served 4)
$12.99
Veg paneer puffs are little puff pastry parcels filled with a spicy masala filling and a cooked ground paneer. The spicy masala filling is usually flavored with curry leaves and onions along with a myriad of spice powders and chili.
Ingredients: paneer, olive oil, onion, salt and spices.
Allergens: Dairy
Note: Choose your side chutney and spice level.
Mixed Veg Puffs (Served 4)
$12.99
Mixed veggie puffs are little puff pastry parcels filled with a spicy masala filling and a cooked with mix of season veggies. The spicy masala filling is usually flavored with curry leaves and onions along with a myriad of spice powders and chili.
Ingredients: dairy, olive oil, onion, salt, mixed veggies, potato and spices.
Allergens: Dairy
Note: Choose your side chutney and spice level.
Veg Cheesy Palak Puffs (Served 4)
$12.99
Veg palak paneer puffs are little puff pastry parcels filled with a spicy masala filling and a cooked ground paneer and spinach. The spicy masala filling is usually flavored with curry leaves and onions along with a myriad of spice powders and chili.
Ingredients: paneer, olive oil, onion, salt and spices.
Allergens: Dairy
Note: Choose your side chutney and spice level.
Mixed Veg Sabudana/Sago Khichdi (Preorder 1 Hour)
$16.99
Sabudana Khichdi is a tasty and popular Indian dish made by cooking sago pearls along with peanuts, potato and tempering spices. This dish brings an unique flavor and rich in taste with healthy breakfast. This is eaten at breakfast or practically any time of the day. Served with your favorite side chutney as needed.
Ingredients: Sabudana/Sago, peanuts, green herbs, spices and olive oil.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic, and jaggery.
Peanut/Palli chutney: peanuts, roasted gram, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Savory Idli Muffins (Side Choice of Sambar and/or Chutney)
$10.99
Savory Idly Muffins are made by steaming a batter consisting of fermented black lentils (de-husked), moong and Sooji. Served 8 muffins with your favorite side chutney and/or sambar. Please note to select side choice of chutney and/or Sambar.
Ingredients: Idly: black lentil, rice, and olive oil.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic, and jaggery.
Peanut/Palli chutney: peanuts, roasted gram, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Sambar: lentils, seasonal vegetables, tamarind, and spices. There are peanuts in palli chutney.
Special Idli Upma with Chutney
$13.99
Idly upma is made on demand by smashed fresh Idlies with mix of seasonal veggies and spices and cooked under low flame. This dish brings an unique flavor and rich in taste with healthy breakfast. Served with your favorite side chutney and/or sambar. Please note to select side choice.
Ingredients: Idly Upma: black lentil, rice, peanuts and olive oil.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic, and jaggery.
Peanut/Palli chutney: peanuts, roasted gram, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Sambar: lentils, seasonal vegetables, tamarind, and spices. There are peanuts in palli chutney.
Vellulli Karam Butter Dosa (Garlic Paprika Butter Thin Pancake) - Served 3 Dosa
$9.99
Karam Vellulli Butter Dosa is made by steaming a batter consisting of fermented black lentils (de-husked) and rice layered with butter, garlic and paprika. Served three dosas with your favorite side chutney and sambar.
Ingredients: Dosa: black lentil, rice, and olive oil.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic, and jaggery.
Peanut/Palli chutney: peanuts, roasted gram, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Sambar: lentils, seasonal vegetables, tamarind, and spices. There are peanuts in palli chutney.
Zucchini with Mixed Veg Uthappam - Served 3
$12.99
Zucchini with mixed veg uthappam slightly thick pancake from southern India, made from a fermented batter of rice and lentil flours and usually mixed with or incorporating grated Zucchini, chilis, other season vegetables and herbs.
This dish is very rich in taste and served three uthappams with your choice of chutney.
Onion with Mixed Veg Uthappam - Served 3
$12.99
Onion mixed veg uthappam slightly thick pancake from southern India, made from a fermented batter of rice and lentil flours and usually mixed with or incorporating onions, chilis, other season vegetables and herbs.
Served three uthappams with your choice of chutney.
Chana Masala Dosa (Chickpeas Masala Curry Thin Pancake) - Served 3 Dosa
$12.99
Chickpeas Masala Dosa is made by steaming a batter consisting of fermented black lentils (de-husked), rice and filled with chickpeas masala curry. Served three dosas with your favorite side chutney and sambar.
Ingredients: Dosa: black lentil, rice, and olive oil.
Chickpeas Masala: Chickpeas, ginger, garlic and spices with herbs.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic, and jaggery.
Peanut/Palli chutney: peanuts, roasted gram, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Sambar: lentils, seasonal vegetables, tamarind, and spices. There are peanuts in palli chutney.
Cinnamon Pancakes with Honey Syrup - Served 4
$12.99
Sweet and delicious cinnamon buttermilk pancakes are rich in taste. These are great any time of the day and healthy menu to choose. These pancakes made with batter of all purpose flour, brown sugar, melted butter and vanilla extract. Our goal is to make eggless pancakes but simulate the taste of rich pan cakes.
Served four pancakes with honey maple syrup.
Rava/Sooji Mixed Veg Wada (Served 8)
$9.99
Rava/Sooji mixed wada are made by steaming a batter consisting of fermented black lentils (de-husked), moong and Sooji, grated cucumber and veggies. Served 8 wada with your favorite side chutney and/or sambar. Please note to select side choice of chutney and or Sambar.
Ingredients: Idly: black lentil, rice, and olive oil.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic, and jaggery.
Peanut/Palli chutney: peanuts, roasted gram, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Sambar: lentils, seasonal vegetables, tamarind, and spices. There are peanuts in palli chutney.
Gobi Bajji (Cauliflower Pakora)
$9.99
Gobi bajji is soft-fried cauliflower slices coated in a delicious, golden, crispy gram flour batter. Served 8 bajji with your favorite side chutney.
Ingredients: gram flour, rice flour, olive oil, garlic, and spices.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
Broccoli Bajji/Pakora
$9.99
Broccoli bajji is soft-fried green broccoli slices coated in a delicious, golden, crispy gram flour batter. Served 8 bajji with your favorite side chutney.
Ingredients: gram flour, rice flour, olive oil, garlic, and spices.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
Mixed Veg - Cheese Cutlet (Served 3)
$9.99
Veg cheese cutlet is prepared in a spicy based masala mixed with gram flour, potato, cabbage, shredded cheese, red onion, parsley, coriander and deep-fried to get crunchy.
Ingredients: dairy cheese, gram flour, rice flour, olive oil, garlic, and spices.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
Aloo Bonda Chaat (Serves 1)
$9.99
Aloo bonda is soft-fried potato curry balls coated in a delicious, golden, crispy gram flour batter and then garnished with spicy chickpeas, green herbs and spices.
Tangy, spicy bonda chaat! Spicy chole (chickpeas) are served with bonda and dollops of yogurt and chutney.
Hyderabadi Sabudana/Sago Khichdi (Preorder 1 Hour)
$16.99
Sabudana Khichdi is a tasty and popular Indian dish made by cooking sago pearls along with peanuts, potato and tempering spices. This dish brings an unique flavor and rich in taste with healthy breakfast. This is eaten at breakfast or practically any time of the day. Served with your favorite side chutney as needed. Hyderabadi special adds unique spices make it something special and rich in taste with great aroma.
Ingredients: Sabudana/Sago, peanuts, green herbs, spices and olive oil.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic, and jaggery.
Peanut/Palli chutney: peanuts, roasted gram, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Aloo (Potato) Cut Pakora
$9.99
Aloo/Potato cut pakora is crunchy potato small slices coated in a delicious, golden, crispy gram flour batter, onion, ginger and deep fried into vegetable oil. Served 350g pakora with your favorite side chutney.
Ingredients: gram flour, rice flour, olive oil, garlic, and spices.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
Green Banana Cut Pakora
$10.99
Green banana cut pakora is crunchy cooking banana small slices coated in a delicious, golden, crispy gram flour batter, onion, ginger and deep fried into vegetable oil. Served 350g pakora with your favorite side chutney.
Ingredients: gram flour, rice flour, olive oil, garlic, and spices.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
Butter Sweet Corn with Lemon
$9.99
Buttered sweet corn is an healthy, quick and tasty snack made with sweet corn, butter and herbs. Whole sweet corn slowly steamed and served with coated butter and lemon. Served two corns with this dish.
Paneer Bajji (Cheese Pakora)
$10.99
Paneer bajji is soft-fried cheese cubes coated in a delicious, golden, crispy gram flour batter. Served 8 paneer bajji with your favorite side chutney.
Ingredients: paneer, gram flour, rice flour, olive oil, garlic, and spices.
Allergens: dairy
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
Nethi Bajji (Zucchini Pakora)
$9.99
Nethi bajji is soft-fried zucchini slices coated in a delicious, golden, crispy gram flour batter. Served 8 bajji with your favorite side chutney.
Ingredients: gram flour, rice flour, olive oil, garlic, and spices.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
Hot - Main Course
South Indian Veg Thali (Dal Chawal with Curry and Papadam) - Serves 2
$6.99
Dal is a popular Indian lentil dish where soft cooked toor dal (Skinned Split Pigeon Peas) aka lentils are simmered with a fried tempering consisting of olive oil, ghee, whole and ground spices, onions, tomatoes, spinach and herbs. Serve this delicious Dal with Rice, Roti or Naan, Dahi Raita and side curry of your choice with Papadam and Dessert.
Choose your choice of side Sabji/Curry and Roti or Naan.
Kadai Shimla Paneer
$14.99
The kadai creamy paneer is made of paneer pieces marinated in olive oil, and paste of green pepper, lemon, garlic, ginger with hot spices, and then cooked under cream over an open flame until juicy and golden brown. Typically served with paratha/naan or bowl of rice, onion and lemon garnish.
Choose your spice level and side dish with salad to make it full meal.
Allergens: Dairy, Cashews
Shahi Chole Paneer
$14.99
The shahi chole and paneer is made of paneer pieces marinated in olive oil, and paste of green pepper, lemon, garlic, ginger with hot spices, and then cooked under cream with mix of chole (chickpeas) over an open flame until juicy and golden brown. Typically served with paratha/naan or bowl of rice, onion and lemon garnish. Choose your spice level and side dish with salad to make it full meal. Allergens: Dairy, Cashews
Kadhi Pakora (Served with 6 Pakora)
$16.99
A Kadhi recipe that is a family heirloom recipe and tastes super delicious. This fabulous Kadhi Pakora is treasured recipe of making the traditional Kadhi with onion or spinach pakora. The word “pakora” means fritters made from gram flour (besan). In this recipe, the fritters are made with savory, spiced batter made with onions, gram flour and seasonings. Then, crispy onion fritters are dunked in a spiced, savory, tangy yogurt sauce that has been slow-cooked for quite some time.
Served with your choice of Roti, Naan or Whie Basmati Rice.
Mixed Veg Balls (Kofta) Curry (Served 6 Kofta)
$16.99
The mixed veg balls known as Kofta made with shredded veggies with grounded spices, pepper with black salt, olive oil, shredded cabbage, coconut and a mix of unique herbs, then shaped as balls and fried over an open flame until turned to light brown. Served 6 veg balls (kofta) with onion and lemon garnish.
Chef recommendation to add naan or roti with green salad to make it as a full meal. Typically served with paratha/naan or bowl of white rice or veg bagara rice, onion and lemon garnish.
Choose your spice level and side dish with salad to make it full meal.
Allergens: Dairy
Mixed Veggies Soya Korma
$14.99
The mixed veg korma is made of mixed veggies and soya chunks marinated in olive oil, and paste of green pepper, lemon, garlic, ginger with hot korma spices, and then mixed with onion and cashews puree and cooked over an open flame until juicy and golden brown.
Typically served with paratha or bowl of rice, onion and lemon garnish.
Chana Masala Curry
$14.99
The chana masala is made of aloo chickpeas and paste of tomato puree, herbs, garlic, ginger with hot spices, then cooked over an open flame until juicy and golden brown. Typically served with paratha or bowl of rice, onion and lemon garnish.
Aloo Matar (Potato with Green Peas) Curry
$14.99
The aloo matar curry is made of potato pieces marinated in olive oil, and paste of green pepper, lemon, garlic, ginger with hot spices, and then cooked under tomato puree with mix of matar (green peas) over an open flame until juicy and golden brown. Typically served with paratha/naan or bowl of white rice or veg bagara rice, onion and lemon garnish.
Choose your spice level and side dish with salad to make it full meal.
Allergens: Dairy
Karela (Bitter Gourd) Masala Curry
$14.99
The Karela masala curry made with basic spices, grounded peanuts and sesame seeds, hint of jaggery and green herbs such as mint and coriander leaves. Karela is bitter by nature, although it comes with lots of health benefit. Our unique dish prepared in a way with reduced bitterness and a rich taste and flavor.
Typically served with naan or roti or bowl of white rice.
Pepper Paneer Roast (1 lb)
$15.99
The pepper paneer roast is made of fresh paneer cubes marinated with grounded pepper with black salt, olive oil, and a mix of hot spices, and then cooked over an open flame until roasted and turned to dark brown.
Ingredients: paneer, black ground pepper, cashews and spices with herbs
Allergens: Dairy, Cashews
Chef recommendation to add naan or roti with green salad to make it as a full meal.
Mixed Veg Paneer Stir Rice (Serves 2)
$14.99
Mixed veg paneer rice is a preparation of cooked rice, vegetables, protein, paneer, and aromatics. Typically served with dahi raita or your favorite side chutney.
Ingredients:
Rice, mixed seasonal vegetables, paneer, olive oil, basil, garlic, and spices.
Dahi raita: yogurt, herbs, sliced onions, mint, coriander, cucumber and tomato.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
Rajma Rice with Paneer (Serves 2)
$14.99
Rajma paneer rice is a preparation of cooked rice, vegetables, protein, paneer, and aromatics. Served with dahi raita or your favorite side chutney.
Ingredients:
Rice, mixed vegetables, kidney beans, paneer, olive oil, basil, garlic, and spices.
Dahi raita: yogurt, herbs, sliced onions, mint, coriander, cucumber and tomato.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
Mixed Seasonal Veg Dum Biryani (Serves 2)
$15.99
Mixed veg dum biryani has an enticing aroma as it combines a variety of spices such as cumin, cardamom, cinnamon and cloves. The seasonal vegetables and chick peas are marinated in a mixture of yogurt and spices, imparts a savory flavor to the dish and cooked under slow flame. Biryani served with your choice of dahi raita and salad.
Ingredients:
Rice, mixed vegetables, chick peas, olive oil, basil, garlic, and spices.
Dahi raita: yogurt, herbs, sliced onions, mint, coriander, cucumber and tomato.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
Mixed Veg Paneer Dum Biryani (Serves 2)
$15.99
Mixed veg dum paneer biryani has an enticing aroma as it combines a variety of spices such as cumin, cardamom, cinnamon and cloves. The seasonal vegetables and paneer are marinated in a mixture of yogurt and spices, imparts a savory flavor to the dish and cooked under slow flame. Biryani served with your choice of dahi raita and salad.
Ingredients:
Rice, mixed vegetables, paneer, olive oil, basil, garlic, and spices.
Dahi raita: yogurt, herbs, sliced onions, mint, coriander, cucumber and tomato.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
Mullangi Rasam with White Rice, Potato Vepudu and Papad
$13.99
Mullangi Rasam, a soup of spices, white radish and tomato puree. This dish is a traditional South Indian food. It is traditionally prepared using white radish (mullangi) juice as a base, with the addition of Indian sesame oil, turmeric, tomato, chili pepper, pepper, garlic, cumin, curry leaves, mustard, coriander, asafoetida, sea salt, and water.
Serve with delicious rasam, white rice with your favorite side choice of potato and papadam.
Moongdal Kichdi Rice
$11.99
Moong dal kichdi rice is healthy Indian meal, this delicious kichdi dal rice is protein packed and made of long grain basmati rice, moong lentils, green herbs like basil, mint, curry leaves and aromatics. Typically served with dahi raita or your favorite side chutney and/or curry.
Ingredients:
Rice, mixed seasonal vegetables, paneer, olive oil, basil, garlic, seasonal veg, potato and spices.
Dahi raita: yogurt, herbs, sliced onions, mint, coriander, cucumber and tomato.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
Masoordal Kichdi Rice
$11.99
Masoor dal kichdi rice is healthy Indian meal, this delicious kichdi dal rice is protein packed and made of long grain basmati rice, masoor (Red Split) lentils, green herbs like basil, mint, curry leaves and aromatics. Typically served with dahi raita or your favorite side chutney and/or curry.
Ingredients:
Rice, mixed seasonal vegetables, paneer, olive oil, basil, garlic, seasonal veg, potato and spices.
Dahi raita: yogurt, herbs, sliced onions, mint, coriander, cucumber and tomato.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
Mixed Veg Paneer Pasta (Serves 2)
$15.99
Mixed veg paneer pasta is a preparation of cooked pasta, vegetables, protein, paneer, aromatics and garnished with parsley and cheese. This dish is great in flavor and healthy. Typically served with your favorite side dipping.
Ingredients:
Pasta, mixed seasonal vegetables, paneer, cheese, olive oil, basil, parsley. garlic, and spices.
Dahi raita: yogurt, herbs, sliced onions, mint, coriander, cucumber and tomato.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
Butter Paneer
$14.99
The butter creamy paneer is made of paneer pieces marinated in olive oil, and paste of green pepper, lemon, garlic, ginger with hot spices, and then cooked under tomato puree and cream over an open flame until juicy and golden brown. Typically served with paratha/naan or bowl of rice, onion and lemon garnish.
Choose your spice level and side dish with salad to make it full meal.
Allergens: Dairy, Cashews
Garlic Creamy Paneer
$14.99
The garlic creamy paneer is made of paneer pieces marinated in olive oil, and paste of black pepper, lemon, garlic, with herbs such as rosemary, oregano, thyme , and then cooked under cream over an open flame until juicy and golden brown. Finally garnished with parsley. Typically served with paratha/naan or bowl of rice, onion and lemon garnish.
Choose your spice level and side dish with salad to make it full meal.
Allergens: Dairy
Paneer Korma with Mixed Veggies
$14.99
The paneer korma is made of paneer pieces and seasonal veggies marinated in olive oil, and paste of green pepper, lemon, garlic, ginger with hot korma spices, and then mixed with onion and cashews puree and cooked over an open flame until juicy and golden brown.
Typically served with paratha or bowl of rice, onion and lemon garnish.
Garlic Creamy TOFU
$14.99
The garlic creamy TOFU is made of TOFU pieces marinated in olive oil, and paste of black pepper, lemon, garlic, with herbs such as rosemary, oregano, thyme , and then cooked under cream over an open flame until juicy and golden brown. Finally garnished with parsley. Typically served with paratha/naan or bowl of rice, onion and lemon garnish.
Choose your spice level and side dish with salad to make it full meal.
Allergens: Dairy
TOFU Korma with Mixed Veggies
$14.99
The TOFU korma is made of paneer pieces and seasonal veggies marinated in olive oil, and paste of green pepper, lemon, garlic, ginger with hot korma spices, and then mixed with onion and cashews puree and cooked over an open flame until juicy and golden brown.
Typically served with paratha or bowl of rice, onion and lemon garnish.
Chole Aloo (Potato) Masala Curry
$14.99
The chole aloo is made of aloo (potato) pieces marinated in olive oil, and paste of tomato puree, herbs, garlic, ginger with hot spices, then mixed with chickpeas and cooked over an open flame until juicy and golden brown. Typically served with paratha or bowl of rice, onion and lemon garnish.
Shimla Mirch Masala Curry
$14.99
The Shimla mirchi (capsicum) masala curry made with basic spices, grounded peanuts and sesame seeds, hint of jaggery and green herbs such as mint and coriander leaves. This dish is rich in a taste and typically served with basmati white rice and or naan or roti.
Note: Please select the side choice.
Typically served with naan or roti or bowl of white rice.
Chilli Mushroom Roast
$15.99
The chilli mushroom roast is made of fresh mushroom marinated with grounded pepper, flour with black salt, olive oil, and a mix of hot spices, and then cooked over an open flame with seasonal veggies and roasted under organic sauces until turned to dark brown.
Ingredients: Mushroom, black ground pepper, cashews and spices with herbs and veggies
Allergens: Dairy, Cashews
Served with your side choice of salad. Chef recommendation to add naan or roti with green salad to make it as a full meal.
Mixed Veg TOFU Stir Rice (Vegan - Serves 2)
$14.99
Mixed veg TOFU rice is a preparation of cooked rice, vegetables, protein, spices, and aromatics stirred under low flame. Typically served with your favorite side chutney and salad.
Ingredients:
Rice, mixed seasonal vegetables, TOFU, olive oil, basil, garlic, and spices.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
Mixed Veg TOFU Dum Biryani (Vegan - Serves 2)
$15.99
Mixed veg dum TOFU biryani is a perfect vegan choice and has an enticing aroma as it combines a variety of spices such as cumin, cardamom, cinnamon and cloves. The seasonal vegetables and TOFU are marinated in a mixture of tomato puree and spices, imparts a savory flavor to the dish and cooked under slow flame. Biryani served with your choice of salad.
Ingredients:
Rice, mixed vegetables, paneer, olive oil, basil, garlic, and spices.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
Basil Tomato Rice with Cashews
$11.99
Basil tomato rice is a preparation of cooked long grain basmati rice, green herbs like basil, mint, curry leaves and aromatics. Typically served with dahi raita or your favorite side chutney and/or curry.
Ingredients:
Rice, mixed seasonal vegetables, paneer, olive oil, basil, garlic, and spices.
Dahi raita: yogurt, herbs, sliced onions, mint, coriander, cucumber and tomato.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
Mixed Veg Kichdi Rice
$11.99
Mixed Veg kichdi rice is a healthy Indian meal, this delicious kichdi veg rice is protein packed and made of long grain basmati rice, lentils (Red Spli, Toor, Moong), green herbs like basil, mint, curry leaves and aromatics. Typically served with dahi raita or your favorite side chutney and/or curry.
Ingredients:
Rice, mixed seasonal vegetables, paneer, olive oil, basil, garlic, seasonal veg, potato and spices.
Dahi raita: yogurt, herbs, sliced onions, mint, coriander, cucumber and tomato.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
Light Meal Veg Nugget Tortilla Wrap
$7.99
Mixed Veggie Nugget Tortilla wraps are the perfect light lunch or easy dinner and high in protein with a great taste. Veggies that consists green lettuce, shredded cheese, bell pepper, carrots and potato nugget garnished with seasonal herbs.
Severed one with your choice of side dipping.
Steam Veggie Wraps (Serves 2)
$14.99
Veggie wraps are the perfect lunch or easy dinner and high in protein with a great taste. Steam veggies that consists green cabbage, slashed potatoes, carrots and seasonal veggies with various herbs.
Severed two wraps with your choice of pita bread or turtle wrap.
Shahi Rajma Paneer
$14.99
The shahi rajma and paneer is made of paneer pieces marinated in olive oil, and paste of green pepper, lemon, garlic, ginger with hot spices, and then cooked under cream with mix of rajma (black beans) over an open flame until juicy and golden brown. Typically served with paratha/naan or bowl of rice, onion and lemon garnish.
Choose your spice level and side dish with salad to make it full meal.
Allergens: Dairy, Cashews
Veg Bagara Rice with Cashews
$11.99
Mixed veg bagara rice is a preparation of cooked long grain basmati rice, vegetables and aromatics. Typically served with dahi raita or your favorite side chutney and/or curry.
Ingredients:
Rice, mixed seasonal vegetables, paneer, olive oil, basil, garlic, and spices.
Dahi raita: yogurt, herbs, sliced onions, mint, coriander, cucumber and tomato.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
Side Salad Dish
Garden Salad with Seasonal Greens
$5.99
The Garden Green Salad prepared with shredded seasonal green veggies like lettuce, baby spinach, parsley, carrot mixed with bell peppers and cucumber. Finally, garnished with dried tomatoes, raisins and sunflower seeds.
Steam Veggie Salad
$10.99
Steam veggie salad high in taste and healthy to consume as light dinner or lunch. This dish prepared with slashed green veggies like sliced cabbage , carrot, potato mixed with various season herbs and cooked over low steam. Finally, garnished with dried tomatoes. This dish comes as mild and does not contains heavy spices.
Veg Fried Salad
$9.99
The Veg Fried Salad prepared with shredded seasonal veggies like broccoli, brussels sprouts, parsley, carrot mixed with bell peppers and mushroom. Finally, garnished with dried tomatoes, red pepper flakes and garlic.
Side Dish - Dessert
Gulab Jamun (2) -120g
$4
Gulab jamun are soft delicious big berry-sized balls made with milk solids, flour & a leavening agent. These are soaked in rose-flavored sugar syrup. Milk, cane sugar, and crushed almonds.
Ingredients: Nuts. Dairy.
Kesar Halwa with Mawa (300g)
$10.99
Dairy. Kesar halwa is a popular South Indian sweet dish made from semolina that is mainly prepared for breakfast or during festival feasts. It is known by several other names like sooji Kesari, sooji halwa, sheera, or semolina Kesari.
Ingredients:
Semolina, milk, butter/ghee, cane sugar, crushed almonds, cashews, raisins, and cardamom.
Chakki Besan Halwa with Mawa (300g)
$10.99
Chakki Besan halwa is a popular Indian sweet dish made from gram flour that is mainly prepared for breakfast or during festival feasts. It is known by several other names like Besan Kesari, Besan Halwa/Sheera.
Ingredients:
Gram flour, milk, butter/ghee, cane sugar, crushed almonds, cashews, raisins, and cardamom.
Doodh Rabdi with Gulab Jamun (250g)
$10.99
Doodh Rabdi is a signature dish, milk is cooked until it reduces to a thick pudding-like consistency, then is flavored with cardamoms, saffron, nuts, dried fruits. Served with gulab jamuns to add unique flavor to it.
Ingredients: Milk, cane sugar, rose petals, crushed almonds, cashews, and pistachio.
Coconut Jaggery Burfi (300g)
$10.99
Coconut burfi is made of jaggery, grounded wet coconut having nuts like cashews, pista (pistachios) and cooked until it reduces to a thick pudding-like consistency, then is flavored with cardamoms, saffron, and your favorite nuts and dried fruits. Served with a bowl of 300g.
Ingredients:
Crushed wet coconut, butter/ghee, jaggery, crushed pista, cashews, and cardamom.
Jaggery Custard Halwa (300g)
$10.99
Jaggery custard halwa is a dish of South region of India, roasted ghee custard flour with mix of jaggery syrup is cooked until it reduces to a thick pudding-like consistency, then is flavored with cardamoms, saffron, nuts, dried fruits. Served 300g kheer with grated nuts.
Ingredients: roasted custard flour, jaggery, butter/ghee, crushed almonds, cashews, and pistachio.
Mixed Fruits Custard (500g)
$10.99
Fruit custard is a delicious creamy and rich chilled dessert made with custard powder, milk and cream, then is flavored with saffron, seasonal fruits and dried nuts.
Served 500g with grated nuts and seasonal fruits.
Kesar Halwa with Gulab Jamun (300g)
$10.99
Dairy. Kesar halwa is a popular South Indian sweet dish made from semolina that is mainly prepared for breakfast or during festival feasts. It is known by several other names like sooji Kesari, sooji halwa, Adding Gulab Jamun to Kesar Halwa brings mouth watering unique flavor it.
Ingredients:
Semolina, milk, butter/ghee, cane sugar, crushed almonds, cashews, raisins, and cardamom.
Kesar Sagoo (Sabudana) Kheer (300g)
$10.99
Kesar Sagoo Kheer is a signature dish of North region of India, sagoo with mix of milk is cooked until it reduces to a thick pudding-like consistency, then is flavored with cardamoms, saffron, nuts, dried fruits. Served 300g kheer with grated nuts.
Ingredients: Milk, cane sugar, rose petals, crushed almonds, cashews, and pistachio.
Kesar Chawal Kheer/Payasam (Rice Putting) with Mawa (300g)
$10.99
Kesar Chawal Kheer is a signature dish of North region of India, roasted ghee rice with mix of creamy milk is cooked until it reduces to a thick pudding-like consistency, then is flavored with cardamoms, saffron, nuts, dried fruits. Served 300g kheer with grated nuts.
Ingredients: roasted rice, milk, cane sugar, rose petals, crushed almonds, cashews, and pistachio.
Cinnamon Apple Pastry Puffs (Served 4)
$12.99
Cinnamon Apple pastry puffs are little puff pastry parcels filled with a cinnamon apple pie dessert and raisins. The dessert filling is usually flavored with apple pie and with a seasonal fruits like blueberries and raspberries.
Ingredients: apple, olive oil, seasonal fruits, salt and brown sugar.
Allergens: Dairy
Doodh Rasmalai (2) - 120g
$4.5
Cheese, cane sugar, crushed almonds, and pistachio. Ras malai is a popular sweet delicacy made with cottage cheese or chenna (paneer) discs. These discs are cooked in sugar syrup.
Ingredients: Nuts. Dairy.
Kada Halwa with Mawa (500G to 1 KG)
$26.48
Kada halwa is a smooth, soft, velvety and rich halwa made with whole wheat flour (atta), pure ghee, sugar and water. One of the delicacies that is served in auspicious special moments as a prasad.
Ingredients: Wheat Flour, Dairy, Sugar and Nuts
Allergens: Dairy, Cashews
Note: This is a special order and required 3hours notice to prepare fresh and after having fresh shower.
Weekend Specials (Saturday to Sunday & Long Weekends - PICKUP Only)
Weekend Special - Mixed Veggie Pastry Puffs (PICKUP ONLY)
$10.99
Mixed veggie puffs are little puff pastry parcels filled with a spicy masala filling and a cooked with mix of season veggies. The spicy masala filling is usually flavored with curry leaves and onions along with a myriad of spice powders and chili.
Ingredients: dairy, olive oil, onion, salt, mixed veggies, potato and spices.
Allergens: Dairy
Note: Choose your side chutney and spice level.
Weekend Special - Veggie Dum Biryani (PICKUP ONLY)
$11.99
Mixed veg dum biryani has an enticing aroma as it combines a variety of spices such as cumin, cardamom, cinnamon and cloves. The seasonal vegetables and chick peas are marinated in a mixture of yogurt and spices, imparts a savory flavor to the dish and cooked under slow flame. Biryani served with your choice of dahi raita and salad.
Ingredients:
Rice, mixed vegetables, chick peas, olive oil, basil, garlic, and spices.
Dahi raita: yogurt, herbs, sliced onions, mint, coriander, cucumber and tomato.
Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic.
Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery.
Green Chutney: green chilies, cumin, coriander and mint leaves.
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