Desi Kebab Flame - Toronto, Ontario

Veg paneer puffs are little puff pastry parcels filled with a spicy masala filling and a cooked ground paneer. The spicy masala filling is usually flavored with curry leaves and onions along with a myriad of spice powders and chili. Ingredients: paneer, olive oil, onion, salt and spices. Allergens: Dairy For baking, minimum order of four puffs is required. Choose your side chutney.

Egg puffs are little puff pastry parcels filled with a spicy masala filling and a boiled egg half. The spicy masala filling is usually flavored with curry leaves and onions along with a myriad of spice powders and chili. Ingredients: Boiled Egg, olive oil, onion, cheese, salt and spices. Allergens: Egg, Dairy For baking, minimum order of four puffs is required. Choose your side chutney.

Chicken puffs are little puff pastry parcels filled with a spicy masala filling and a cooked ground chicken. The spicy masala filling is usually flavored with curry leaves and onions along with a myriad of spice powders and chili. Ingredients: ground chicken, olive oil, onion, salt and spices. Allergens: Dairy For baking, minimum order of four puffs is required. Choose your side chutney.

These mixed puffs are little puff pastry parcels filled with a spicy chicken and half boiled egg masala for unique flavor. The spicy masala filling is usually flavored with curry leaves and onions along with a myriad of spice powders and chili. Ingredients: ground chicken, olive oil, onion, salt and spices. Allergens: Egg, Dairy For baking, minimum order of four puffs is required. Choose your side chutney.

Gobi/Cauliflower 65 is a spicy and deep-fried Gobi dish. This dish is made of chopped Gobi/Cauliflower marinated in yogurt with mix of spices, herbs and deep fried under vegetable oil. Finally, garnished with chopped green onion and cashews. Chef recommendation to add naan or roti with green salad to make it as a full meal.

The chicken wings are marinated in yogurt, olive oil, lemon, garlic and spices, and then grilled over an open flame until juicy and golden brown. Wings served with chutney, onion and lemon garnish.

The pepper chicken roast is made of fresh chicken pieces marinated with grounded pepper with black salt, olive oil, and a mix of hot spices, and then cooked over an open flame until roasted and turned to dark brown. Served with onion and lemon garnish. Chef recommendation to add naan or roti with green salad to make it as a full meal.

Chapli kebab is a Pashtun-style minced kebab, usually made from ground mutton or chicken with various spices in the shape of a patty. The Chicken Chapli Kebab made with boneless ground chicken marinated with grounded spices, pepper with black salt, olive oil, slashed cabbage and a mix of unique herbs, then shaped as patty and fried over an open flame until turned to light brown. Served 6 kebabs with onion and lemon garnish. Chef recommendation to add naan or roti with green salad to make it as a full meal.

The TOFU (soya) cubes are marinated with a mix of olive oil, lemon, garlic and spices, and then grilled over an open flame until juicy and golden brown. This dish is typically served with green chutney and recommended to have on green or stir veg salad to make it as FULL Menu. Note: This dish approximately serves two people with choice of veg green or stir salad.

The pepper chicken wings roast is made of fresh chicken wings marinated with grounded pepper with black salt, olive oil, and a mix of hot spices, yogurt and then cooked over an open flame until roasted and turned to dark brown. Served with onion and lemon garnish. Chef recommendation to add naan or roti with green salad to make it as a full meal.

The pepper paneer roast is made of fresh paneer cubes marinated with grounded pepper with black salt, olive oil, and a mix of hot spices, and then cooked over an open flame until roasted and turned to dark brown. Served with onion and lemon garnish. Chef recommendation to add naan or roti with green salad to make it as a full meal.

The pepper TOFU roast is made of fresh tofu cubes marinated with grounded pepper with black salt, olive oil, and a mix of hot spices, and then cooked over an open flame until roasted and turned to dark brown. Served with onion and lemon garnish. Chef recommendation to add naan or roti with green salad to make it as a full meal.

The pepper chicken roast is made of fresh chicken (boneless) pieces marinated with grounded pepper with black salt, olive oil, and a mix of hot spices, and then cooked over an open flame until roasted and turned to dark brown. Served with onion and lemon garnish. Chef recommendation to add naan or roti with green salad to make it as a full meal.

The bone-in tandoori steam chicken is made of fresh chicken pieces marinated with grounded tandoori spices, pepper with black salt, butter, and a mix of unique herbs, and then steamed over an open flame until turned to light brown. Served with onion and lemon garnish. Chef recommendation to add naan or roti with green salad to make it as a full meal.

Fish pakora/fritter is soft-fried basa fillets coated in a delicious, golden, crispy gram flour batter. Served 10 pakora with your favorite side chutney. Ingredients: basa fish, gram flour, rice flour, olive oil, garlic, and spices. Allergens: fish Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery. Green Chutney: green chilies, cumin, coriander and mint leaves.

Egg pakora/fritter is soft-fried boiled eggs into half and coated in a delicious, golden, crispy gram flour batter. Served 10 pakora with your favorite side chutney. Ingredients: Egg, gram flour, rice flour, olive oil, garlic, and spices. Allergens: Egg Tomato chutney: tomato, green chilies, mint, olive oil, cumin seeds, coriander seeds, and garlic. Ginger chutney: ginger, green chilies, mint, olive oil, cumin seeds, coriander seeds, garlic and jaggery. Green Chutney: green chilies, cumin, coriander and mint leaves.

The paneer cubes are marinated with a mix of yogurt, olive oil, lemon, garlic and spices, and then grilled over an open flame until juicy and golden brown. Paneer Kebab is typically served with green chutney and recommended to have on green or stir veg salad. Note: This dish approximately serves two people with choice of veg green or stir salad.

French fries are thin strips of deep-fried potato topped with a choice of condiments. Perfect as a snack or a side dish for party time. A nugget cubes consist of a small piece of deboned chicken or fish meat that is breaded or battered, then deep-fried or baked. Served with extra large fries with 8 nuggets of your choice with tomato ketchup.

Serving 2. Plain basmati rice. Add ghee and zeera for an additional charge.

Dairy. Serving 2. Paratha or roti is a traditional Southern Indian whole wheat flatbread. Served either with two parotta or three roti.